On this episode of Advances in Care , host Erin Welsh and Dr. Craig Smith, Chair of the Department of Surgery and Surgeon-in-Chief at NewYork-Presbyterian and Columbia discuss the highlights of Dr. Smith’s 40+ year career as a cardiac surgeon and how the culture of Columbia has been a catalyst for innovation in cardiac care. Dr. Smith describes the excitement of helping to pioneer the institution’s heart transplant program in the 1980s, when it was just one of only three hospitals in the country practicing heart transplantation. Dr. Smith also explains how a unique collaboration with Columbia’s cardiology team led to the first of several groundbreaking trials, called PARTNER (Placement of AoRTic TraNscatheteR Valve), which paved the way for a monumental treatment for aortic stenosis — the most common heart valve disease that is lethal if left untreated. During the trial, Dr. Smith worked closely with Dr. Martin B. Leon, Professor of Medicine at Columbia University Irving Medical Center and Chief Innovation Officer and the Director of the Cardiovascular Data Science Center for the Division of Cardiology. Their findings elevated TAVR, or transcatheter aortic valve replacement, to eventually become the gold-standard for aortic stenosis patients at all levels of illness severity and surgical risk. Today, an experienced team of specialists at Columbia treat TAVR patients with a combination of advancements including advanced replacement valve materials, three-dimensional and ECG imaging, and a personalized approach to cardiac care. Finally, Dr. Smith shares his thoughts on new frontiers of cardiac surgery, like the challenge of repairing the mitral and tricuspid valves, and the promising application of robotic surgery for complex, high-risk operations. He reflects on life after he retires from operating, and shares his observations of how NewYork-Presbyterian and Columbia have evolved in the decades since he began his residency. For more information visit nyp.org/Advances…
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How to combat food waste
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Food Waste is bad. Cover art photo provided by Kyle Smith on Unsplash: https://unsplash.com/@kymasm
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
USAID Food Loss and Waste Community of Practice
Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.
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Follow us on our Love Food Hate Waste journey in this three part series that looks into the budding food hub that is the Farmers Market at the University of Melbourne.
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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Reimagining Sustainable Food Systems through Circular Economy with Sandra Vijn of Kipster
25:46
25:46
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25:46Our latest episode is with Sandra Vijn, US Managing Director of Kipster, which is dedicated to offering the first carbon-neutral egg by revolutionizing sustainable food production with circular economy. If you’ve ever wondered about circular economy and regenerative agriculture, this episode is for you! Sandra will provide an overview of circular e…
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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How Food Processing Can Reduce FLW with Vivian Maduekeh
19:07
19:07
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19:07Our latest episode is with Vivian Maduekeh, Program Director at Partners in Food Solutions and Managing Principal of Food Health Systems Advisory. Together, we discuss the negative connotations around food processing and the important role food processing can play in reducing food loss and waste. We’ll dive deeper into the context in Africa and dis…
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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Nourishing our Neighbors: Feds Feed Families with Marie Bucko
16:22
16:22
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16:22Our latest episode is with Marie Bucko, National Chair of the 2024 Feds Feed Families Campaign, which collected over 12 million pounds of food donations in order to tackle food insecurity and nourish our neighbors. Feds Feed Families helps food pantries and food banks stay stocked during the summer months when they traditionally see a decrease in d…
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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Future Leaders Fuel Food Access: Locally Driven, National Impact with Regina Harmon of Food Recovery Network
30:44
30:44
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30:44Our latest episode is with Regina Harmon, Executive Director of Food Recovery Network, one of the largest student-driven movements against food waste and hunger that recovers and donates perishable food that would otherwise go to waste. Regina shares the story of Food Recovery Network and how they’ve successfully engaged with college students. Toge…
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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The Power of Abundance: The Farmlink Project’s Vision to End Hunger with Ben Collier
16:22
16:22
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16:22Our latest episode is with Ben Collier, CEO of Farmlink, which connects farms with surplus to food banks to feed people in need and reduce carbon emissions. Ben shares the history of Farmlink and how they are rebranding food waste as “abundance,” which is explored in their short film by the same name: “Abundance: The Farmlink Story.” Together, Ben …
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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From Excess to Access: Community-Driven Waste Solutions with Ken Baker of Rethink Food
23:47
23:47
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23:47Our latest episode is with Ken Baker, Culinary Director for Rethink Food, which aims to bridge the gap between excess food and food insecure communities by preparing restaurant-quality meals from food that has been rescued from going to waste. Together, Ken and Nika share their experiences in the restaurant industry and the important decisions rest…
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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Food Rescue and Food Banks with Feeding America’s Diane Letson
17:41
17:41
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17:41Our latest episode is with Diane Letson, Vice President of Food Industry Partnerships for Feeding America, a US–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. Diane shares how Feeding Amer…
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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World Food Safety Day 2024
37:09
37:09
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37:09Each year, USAID joins our partners in celebrating World Food Safety Day on June 7th with a month-long focus on the importance of food safety and the work, resources and tools carried out by our food safety partners. In a world where 735 million people go to bed hungry every night and 420,000 die from unsafe food every year, we simply can’t afford …
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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Food Rescue with Rescuing Leftover Cuisine’s Robert Lee
16:35
16:35
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16:35Our latest episode is with Robert Lee, Co-Founder and CEO of Rescuing Leftover Cuisine, which redistributes excess food to people experiencing food insecurity. Robert shares what food rescue is and the impact it can have on reducing food waste. Additionally, we discuss how policies and regulations have shaped Rescuing Leftover Cuisine’s work and th…
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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Can SmartLabels Help Us Reduce Waste? With Rishi Banerjee of the Consumer Brands Association
18:11
18:11
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18:11Our latest episode is with Rishi Banerjee, Senior Director of SmartLabel at the Consumer Brands Association. Rishi shares the type of information that SmartLabel can provide to increase transparency and how this can benefit consumers. Together, we discuss the role SmartLabel might play in reducing FLW, including information on food safety and recyc…
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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Reducing Household Food Waste with BudgEAT’s Adam Fry
15:19
15:19
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15:19Our latest episode is with Adam Fry, the Co-Founder and COO of BudgEAT. We’ve all heard the statistic that 30-40% of food produced is either lost or wasted, and consumer food waste is a large contributor to that number. The average US household wastes 32% of its food, an estimated $1,866 annually per household. During this episode, Adam and I discu…
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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Upcycling and Sustainability with Kendra Stallings of Novozymes
18:42
18:42
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18:42Our latest episode is with Kendra Stallings, Senior Scientist in the Technical Service, Food and Beverage Division at Novozymes. During this episode, we discuss what upcycling is, the impacts on sustainability and FLW, and the role of biosolutions. If you have an idea for an episode topic you’d like to see featured or if you would like to participa…
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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Private Sector Partnership to Reduce FLW with Kentaste’s Joanne Muchai Murunga
25:25
25:25
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25:25Our latest episode is with Joanne Muchai Murunga, the Chief Operating Officer at Kentaste, a leading producer of coconut products in Kenya. Kentaste supports economic development by connecting rural farmers to an international supply chain. Moreover, Kentaste has a focus on women’s empowerment, with women representing over 50% of their senior manag…
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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Food Waste Prevention and Measurement with Leanpath’s Andrew Shakman
24:47
24:47
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24:47Our latest episode is with Andrew Shakman, CEO of Leanpath, an industry leading food waste prevention platform. Together, we discuss the importance of food waste prevention, the need for improved and affordable measurement methods, and how to change kitchen culture to drive companies and consumers to recognize the value of food. If you have an idea…
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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Cold Chain Innovation with EverCase’s Chris Somogyi
15:29
15:29
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15:29Our latest episode is with Chris Somogyi, CEO of EverCase, a novel technology to reduce FLW by improving cold chain technology. Together, we discuss the challenges and opportunities in climate-smart cold chain and how to catalyze innovation and new technologies to reduce FLW. If you have an idea for an episode topic you’d like to see featured or if…
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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Opportunities in Climate-Smart Cold Chain with GCCA’s Amanda Brondy
15:56
15:56
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15:56Our latest episode is with Amanda Brondy, Vice President of International Projects at the Global Cold Chain Alliance (GCCA). Together, we discuss how the work of GCCA contributes to FLW reduction, the importance of investing in climate-smart cold chain in emerging countries, and the opportunities for collaboration between cold chain companies and f…
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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The Economic Case for FLW with FAO’s Maximo Torero
21:54
21:54
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21:54As we celebrate the fourth International Day of Awareness of Food Loss and Waste today, it is important to highlight the Food and Agriculture Organization (FAO) theme “Reducing Food Loss and Waste: Taking Action to Transform Agrifood Systems.” Today’s special episode of the USAID Kitchen Sink FLW Podcast explores the economic case for FLW: what are…
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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Celebrating FLW Month with ReFED’s Dana Gunders
17:37
17:37
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17:37This month, USAID is hosting a Food Loss and Waste Theme Month on Agrilinks to recognize the fourth International Day of Awareness of Food Loss and Waste (FLW) and elevate the global conversation on FLW. To celebrate FLW Month, the USAID Kitchen Sink Podcast is publishing two special episodes in September. Our first episode is with Dana Gunders, Ex…
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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Value Addition at Source with Mandla Nkomo
20:00
20:00
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20:00In this month’s episode of the USAID Kitchen Sink Food Loss and Waste Podcast, Anesu Mawire, Project Development Specialist in the Regional Economic Growth Office and Feed the Future Coordinator for USAID South Africa, speaks with Mandla Nkomo, Chief Growth Officer at the International Institute of Tropical Agriculture’s Central Africa Hub. Anesu a…
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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Food Loss and Waste and Methane Emissions with Eleni Michalopoulou
18:44
18:44
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18:44As the UN Food Systems Summit Stocktaking Moment concludes in Rome, we must continue to shine a light on the problem of food loss and waste (FLW) that strains our food systems and our climate. As the world faces the two interconnected crises of a changing climate and food insecurity, one-third of the global food supply is wasted or lost, severely h…
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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Food Safety Story Sourcing with EatSafe
15:12
15:12
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15:12Our latest episode is with Walker Lambert of Pierce Mill, part of the consortium for the Feed the Future food safety program Evidence and Action Towards Safe, Nutritious Foods (EatSafe), which operates in Nigeria and Ethiopia and aims to increase consumer demand for safer food in the traditional markets, where millions of people buy and sell food e…
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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WWF Efforts to Reduce FLW in Pakistan with Adil Daniel
12:35
12:35
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12:35Our latest episode is with Adil Daniel, Food Security and Water Stewardship Coordinator of the Food and Markets Program of WWF Pakistan. Adil shares the work WWF Pakistan has done to measure FLW and inform policy. We explore how WWF Pakistan conducted baseline measurements of FLW among tomatoes and rice using questionnaires and interviews. Adil exp…
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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FLW as a Catalyst for Sustainable Food Systems with Pete Pearson
13:36
13:36
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13:36To celebrate Stop Food Waste Day, our latest episode of the USAID Kitchen Sink Food Loss and Waste Podcast is with Pete Pearson, the Global Lead for Food Loss and Waste at World Wildlife Fund (WWF). Pete and Ahmed Kablan, Senior Science Advisor at USAID, discuss how addressing FLW can serve as a catalyst for sustainable food systems, forcing us to …
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
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Technology and Traceability with David Davies
12:26
12:26
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12:26Our latest episode is with David Davies, the founder of AgUnity, which is using smartphone technology to combat poverty and reduce FLW among smallholder farmers and their communities. David shares opportunities for tapping into digital and traceability technology to reduce FLW. We explore a case study of how digital technology can facilitate “tripl…
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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Improving Food Safety in the Private Sector to Reduce Food Loss with Thoric Cederstrom
11:54
11:54
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11:54Our latest episode is with Thoric Cederstrom, Director of Research and Learning for Food Enterprise Solutions, which implements the Feed the Future Business Drivers for Food Safety (BD4FS) Project. BD4FS works with food businesses to adopt safer food handling practices to increase access to affordable, safe, and nutritious food. Thoric and Lourdes …
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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Supporting Youth to Reduce Food Loss and Waste
18:43
18:43
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18:43Our latest episode with Jacob Ricker-Gilbert, Wyatt Pracht, and Patrick Ketiem of the Feed the Future Innovation Lab for Food Processing and Post Harvest Handling (FPIL) explores the role of youth in reducing food loss and waste. The speakers share findings from a recent project conducted in Kenya, an area where youth unemployment and smallholder f…
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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The Triple Wins of Addressing Food Loss and Waste with Dina Esposito
18:11
18:11
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18:11Our latest episode with Dina Esposito, who leads USAID’s Bureau for Resilience and Food Security, explores the Agency’s prioritization of and approach to addressing FLW, which produces “triple wins” on climate, nutrition and food security, sustainable food systems, and economic development, especially in light of Russia’s invasion of Ukraine and th…
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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Reducing Post-Harvest Losses with Jagger Harvey
13:24
13:24
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13:24In this episode of the monthly FLW Podcast, Nika Larian, AAAS Fellow in the USAID Center for Nutrition, interviews Jagger Harvey, a Research Professor at Kansas State University and Director of the Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss (PHL-IL). This episode explores the work done under the PHL-IL to address food los…
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The USAID Research Community of Practice Sub-Group on Food Loss and Waste (FLW) aims to share research and knowledge with USAID staff and implementing partners interested in the implications of and approaches to addressing FLW. In this episode of the monthly USAID FLW Podcast, Nika Larian, Food Loss and Waste Advisor at USAID, interviews Rusty Easo…
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
![USAID’s Kitchen Sink: A Food Loss and Waste Podcast podcast artwork](/static/images/64pixel.png)
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Actors to Reduce Food Loss & Waste: the Private Sector with Ignacio Gavilan
16:24
16:24
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16:24The USAID Research Community of Practice Sub-Group on Food Loss and Waste (FLW) aims to share research and knowledge with USAID staff and implementing partners interested in the implications of and approaches to addressing FLW. In this episode of the monthly USAID FLW Podcast, Kelley Cormier, Food Safety Division Chief at USAID, interviews Ignacio …
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In this episode of the monthly FLW Podcast, Ann Vaughan, Senior Advisor for Climate Change at USAID, interviews Liz Goodwin, Senior Fellow and Director of Food Loss and Waste at the World Resources Institute (WRI). Liz shares the “101” on FLW- what it is, why should USAID Missions and IPs care about it, and what can we do to help reduce it. If you …
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In my first podcast, I discuss how food waste has become an issue in the United States. I also discuss solutions and my personal experience.
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Food waste
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Food Waste Project
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Love Food Hate Waste
![Love Food Hate Waste podcast artwork](/static/images/64pixel.png)
Follow us on our Love Food Hate Waste journey in this three part series that looks into the budding food hub that is the Farmers Market at the University of Melbourne.In this episode we meet the faces behind the marquees at the market, the farmers who are often the unsung heroes behind the food on our tables.Love Food Hate Waste is an initiative by…
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Love Food Hate Waste
![Love Food Hate Waste podcast artwork](/static/images/64pixel.png)
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How regenerative urban farming might just save us
10:38
10:38
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10:38Follow us on our Love Food Hate Waste journey in this three part series that looks into the budding food hub that is the Farmers Market at the University of Melbourne.In this episode we meet Simeon of Spoke & Spade, Sophie of Fair Food Challenge, and some food waste solutions at the University of Melbourne. Love Food Hate Waste is an initiative by …
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Love Food Hate Waste
![Love Food Hate Waste podcast artwork](/static/images/64pixel.png)
Follow us on our Love Food Hate Waste journey in this three part series that looks into the budding food hub that is the Farmers Market at the University of Melbourne.In this episode we meet Eve & Jess of Youth Food Movement, Lynton of Lefotver Lovers, and some of the participants in the workshop series.Love Food Hate Waste is an initiative by Sust…
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