A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Inhalt bereitgestellt von Wine and Hip Hop and Hip Hop. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Wine and Hip Hop and Hip Hop oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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Episode 63: Respect The Producer IV Featuring Easy Mo Bee
Manage episode 306819611 series 1203581
Inhalt bereitgestellt von Wine and Hip Hop and Hip Hop. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Wine and Hip Hop and Hip Hop oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
This week Wine and Hip Hop podcast meets wine and hip-hop TV. It’s hip-hop history month, and you know we respect the producers around here. So it’s time to salute one of Hip Hop’s first super producers, Easy Mo Bee. He’s worked with everyone from big daddy Kane, RZA pre-Wu-Tang, Busta Rhymes, LL Cool J, the lost boys, even Miles Davis, as well as Biggie and Tupac, (separately) while they are alive! Mo Bee reflects on rare stories from the historic Life After Death recording sessions as they pair 1997 Puligny Montrachet Leflaive with Notorious BIG’s “Love the dough” and explain why some wines are worth mo’ dough than others.
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112 Episoden
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Manage episode 306819611 series 1203581
Inhalt bereitgestellt von Wine and Hip Hop and Hip Hop. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Wine and Hip Hop and Hip Hop oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
This week Wine and Hip Hop podcast meets wine and hip-hop TV. It’s hip-hop history month, and you know we respect the producers around here. So it’s time to salute one of Hip Hop’s first super producers, Easy Mo Bee. He’s worked with everyone from big daddy Kane, RZA pre-Wu-Tang, Busta Rhymes, LL Cool J, the lost boys, even Miles Davis, as well as Biggie and Tupac, (separately) while they are alive! Mo Bee reflects on rare stories from the historic Life After Death recording sessions as they pair 1997 Puligny Montrachet Leflaive with Notorious BIG’s “Love the dough” and explain why some wines are worth mo’ dough than others.
…
continue reading
112 Episoden
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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continue reading
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