A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Inhalt bereitgestellt von Way of Ramen Podcast. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Way of Ramen Podcast oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Ep. 32 - Interview with Food Historian Ken Albala on Dashi and Noodle Soups
Manage episode 279678331 series 2686186
Inhalt bereitgestellt von Way of Ramen Podcast. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Way of Ramen Podcast oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
On today's episode I sit down with Professor Ken Alabala, A food historian from the University of the Pacific. Ken has written 25 books on the history of food, one of which was completely dedicated to noodle soups. Ken came onto my radar when I was doing research for my homemade katsuobushi project. Elivin in the discord server pointed me to Ken's blog and his appearance on Japanese TV where he flew to Japan to learn to make katsuobushi at a real factory there. I thought it might. be fun to get him on the show to talk about his own katsuobushi experiments and his 2 years of research on noodle soups and his experience in Japan filming a documentary-style TV show. Ken is not a ramen chef or nerd like many of us, but his takes on food and the industrialization of food were fascinating. I had a great time speaking with Ken and I hope you enjoy the conversation as much as I did.
Ken Albala on Facebook:
https://www.facebook.com/ken.albala
Ken's Blog
http://kenalbala.blogspot.com/
Ken on Japanese TV
https://www.youtube.com/watch?v=KxAYbqetLjk
Follow me on instagram:
https://instagram.com/wayoframen
Support the show on patreon:
https://patreon.com/wayoframen
Shop Way of Ramen:
Follow my journey on Youtube
https://youtube.com/c/wayoframen
--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support51 Episoden
Teilen
Manage episode 279678331 series 2686186
Inhalt bereitgestellt von Way of Ramen Podcast. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Way of Ramen Podcast oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
On today's episode I sit down with Professor Ken Alabala, A food historian from the University of the Pacific. Ken has written 25 books on the history of food, one of which was completely dedicated to noodle soups. Ken came onto my radar when I was doing research for my homemade katsuobushi project. Elivin in the discord server pointed me to Ken's blog and his appearance on Japanese TV where he flew to Japan to learn to make katsuobushi at a real factory there. I thought it might. be fun to get him on the show to talk about his own katsuobushi experiments and his 2 years of research on noodle soups and his experience in Japan filming a documentary-style TV show. Ken is not a ramen chef or nerd like many of us, but his takes on food and the industrialization of food were fascinating. I had a great time speaking with Ken and I hope you enjoy the conversation as much as I did.
Ken Albala on Facebook:
https://www.facebook.com/ken.albala
Ken's Blog
http://kenalbala.blogspot.com/
Ken on Japanese TV
https://www.youtube.com/watch?v=KxAYbqetLjk
Follow me on instagram:
https://instagram.com/wayoframen
Support the show on patreon:
https://patreon.com/wayoframen
Shop Way of Ramen:
Follow my journey on Youtube
https://youtube.com/c/wayoframen
--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support51 Episoden
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Ähnelt Way of Ramen Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Marvel’s “Wolverine: The Lost Trail” is an epic quest that takes place in the Louisiana bayou. Following the events of Marvel’s “Wolverine: The Long Night,” Logan (Richard Armitage) returns to New Orleans in search of redemption, only to discover that his ex-lover, Maureen is nowhere to be found. And she's not the only one. Dozens of humans and mutants have gone missing, including the mother of a teenage boy, Marcus Baptiste. With Weapon X in close pursuit, Logan and Marcus must team up and ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
…
continue reading
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