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Jonathan Neff Co-Founder, Managing Owner of Neff Brewing Tulsa, OK

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Manage episode 381861528 series 3438245
Inhalt bereitgestellt von Jessie Ott. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Jessie Ott oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

I’m speaking with Jonathan Neff Co-Founder, Managing Owner and Master Brewer of NEFF Brewing located in Tulsa, OK.

Jonathan is a NANO – Technologist and research scientist turned Fermentation expert, in part due to his diagnosis of Celiac Disease*. If you have heard of it or know anyone with it, it’s a very painful way of life if undiagnosed. But given that was back in 2012, not too many gluten-free brews existed then so he turned to home brewing.

Jonathan has a big brain for science at a micro level but his calling was brewing beer from the start. His first beer brewing contest wins were from regular beer he couldn’t even taste. How nano times a billion awesome is that?

In 2017, Jonathan founded Oklahoma’s first and only dedicated gluten-free brewery and pub and they opened a year later. I was in Tulsa last Fall for a few weeks and enjoyed every bit of eating fried chicken sandwiches and fried pickles with delicious pain-free beers. I do not have Celiac disease but I cannot eat gluten.
Jonathan is a very impressive and brilliant guy and I’m excited about his future expansion, selfishly because he may be making his way to Dallas soon. Yes, his beers are gluten-free but were brewed for the craft beer enthusiast as each bear is “Brewed for Everyone.”

Tune in next Thursday and have a great week!
NOW ON YOUTUBE!!! Thank you for Listening! Join us on Facebook, Instagram or Twitter! Or join the Food & Beverage Innovation FB Group!

  continue reading

72 Episoden

Artwork
iconTeilen
 
Manage episode 381861528 series 3438245
Inhalt bereitgestellt von Jessie Ott. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Jessie Ott oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

I’m speaking with Jonathan Neff Co-Founder, Managing Owner and Master Brewer of NEFF Brewing located in Tulsa, OK.

Jonathan is a NANO – Technologist and research scientist turned Fermentation expert, in part due to his diagnosis of Celiac Disease*. If you have heard of it or know anyone with it, it’s a very painful way of life if undiagnosed. But given that was back in 2012, not too many gluten-free brews existed then so he turned to home brewing.

Jonathan has a big brain for science at a micro level but his calling was brewing beer from the start. His first beer brewing contest wins were from regular beer he couldn’t even taste. How nano times a billion awesome is that?

In 2017, Jonathan founded Oklahoma’s first and only dedicated gluten-free brewery and pub and they opened a year later. I was in Tulsa last Fall for a few weeks and enjoyed every bit of eating fried chicken sandwiches and fried pickles with delicious pain-free beers. I do not have Celiac disease but I cannot eat gluten.
Jonathan is a very impressive and brilliant guy and I’m excited about his future expansion, selfishly because he may be making his way to Dallas soon. Yes, his beers are gluten-free but were brewed for the craft beer enthusiast as each bear is “Brewed for Everyone.”

Tune in next Thursday and have a great week!
NOW ON YOUTUBE!!! Thank you for Listening! Join us on Facebook, Instagram or Twitter! Or join the Food & Beverage Innovation FB Group!

  continue reading

72 Episoden

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