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Ep 57: A Story About Pizza: Erica D'Arcangelo on Blending Tradition, Culture, and Storytelling

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Manage episode 447613567 series 3510591
Inhalt bereitgestellt von Ray Evans| Proofreader, Copyeditor, Writing Coach, Ray Evans| Proofreader, and Writing Coach. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Ray Evans| Proofreader, Copyeditor, Writing Coach, Ray Evans| Proofreader, and Writing Coach oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
🍕 Episode Title: A Story About Pizza: Erica D'Arcangelo on Blending Tradition, Culture, and Storytelling

In this mouthwatering episode of the Pen to Profit Podcast, host we chat with Erica D'Arcangelo, an entrepreneur and author of "A Story About Pizza." This episode slices deep into the rich layers of ItalianAmerican culture, family traditions, and, of course, pizza. Erica shares the compelling story of her grandfather, Pietro D'Arcangelo, who emigrated from Italy and founded a family-run pizzeria that became a community cornerstone.

📚 Why You Should Tune In:

Discover the roots of ItalianAmerican cuisine and how it shaped the concept of the American Dream.

Learn how traditional recipes can tell the story of a family’s journey and perseverance.

Get inspired by Erica's integration of family heritage into her entrepreneurial ventures.

🤔 What You'll Learn:

  1. The History Behind the Pie: Explore the beginnings of D'Arc’'s Pizzeria and its significance in the family's legacy.
  2. Cultural Culinary Contributions: Understand how Italian cuisine unique and why Erica included authentic recipes in her book so reader’s could create a taste of history in their own kitchens
  3. Marketing Mastery: Gain insights from Erica’s expertise in digital marketing and how she successfully promoted her book and family business.

🎉 Key Takeaways:

  1. The importance of preserving cultural heritage through cuisine.
  2. Effective strategies for marketing a niche book.
  3. The role of family and tradition in building a successful business.

Don’t forget to subscribe to the Pen to Profit Podcast on your favorite platform to catch more enlightening stories like Erica’s. Leave us a five-star rating if you loved the episode, and let us know your favorite pizza topping in your review!

Discover More:

A Story About Pizza and Erica’s upcoming series on pizzerias can be found here: https://www.astoryaboutpizza.com/

D’Arc Pizza’s TikTok channel: https://www.tiktok.com/@darcspizza

Need editing or proofreading for your next masterpiece? Request a sample edit: http://www.rayevansproofreader.com/request-a-sample-edit.html

  continue reading

57 Episoden

Artwork
iconTeilen
 
Manage episode 447613567 series 3510591
Inhalt bereitgestellt von Ray Evans| Proofreader, Copyeditor, Writing Coach, Ray Evans| Proofreader, and Writing Coach. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Ray Evans| Proofreader, Copyeditor, Writing Coach, Ray Evans| Proofreader, and Writing Coach oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
🍕 Episode Title: A Story About Pizza: Erica D'Arcangelo on Blending Tradition, Culture, and Storytelling

In this mouthwatering episode of the Pen to Profit Podcast, host we chat with Erica D'Arcangelo, an entrepreneur and author of "A Story About Pizza." This episode slices deep into the rich layers of ItalianAmerican culture, family traditions, and, of course, pizza. Erica shares the compelling story of her grandfather, Pietro D'Arcangelo, who emigrated from Italy and founded a family-run pizzeria that became a community cornerstone.

📚 Why You Should Tune In:

Discover the roots of ItalianAmerican cuisine and how it shaped the concept of the American Dream.

Learn how traditional recipes can tell the story of a family’s journey and perseverance.

Get inspired by Erica's integration of family heritage into her entrepreneurial ventures.

🤔 What You'll Learn:

  1. The History Behind the Pie: Explore the beginnings of D'Arc’'s Pizzeria and its significance in the family's legacy.
  2. Cultural Culinary Contributions: Understand how Italian cuisine unique and why Erica included authentic recipes in her book so reader’s could create a taste of history in their own kitchens
  3. Marketing Mastery: Gain insights from Erica’s expertise in digital marketing and how she successfully promoted her book and family business.

🎉 Key Takeaways:

  1. The importance of preserving cultural heritage through cuisine.
  2. Effective strategies for marketing a niche book.
  3. The role of family and tradition in building a successful business.

Don’t forget to subscribe to the Pen to Profit Podcast on your favorite platform to catch more enlightening stories like Erica’s. Leave us a five-star rating if you loved the episode, and let us know your favorite pizza topping in your review!

Discover More:

A Story About Pizza and Erica’s upcoming series on pizzerias can be found here: https://www.astoryaboutpizza.com/

D’Arc Pizza’s TikTok channel: https://www.tiktok.com/@darcspizza

Need editing or proofreading for your next masterpiece? Request a sample edit: http://www.rayevansproofreader.com/request-a-sample-edit.html

  continue reading

57 Episoden

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