California water and regional milk production with Geoff Vanden Heuvel and Sarina Sharp

The Milk Check

Geoff Vanden Heuvel of Milk Producers Council and Sarina Sharp of Ag Business Solutions and Daily Dairy Report joins T3, Gus and Ted Jr. for a discussion on California water today and moving forward. Geoff enlightens the group on localized production cost challenges and shares some anecdotes about farmers dealing with expensive feed. Sarina and Gus talk about regional challenges to expansion and the adverse economics limiting dairy in much of the eastern U.S. T3 sees cause for Class IV prices to stay high, and, after a lively conversation, the group shares a healthy laugh at Ted Jr.’s expense. T3: Welcome everybody to the Milk Check. This month we've got two guests. Welcome Sarina Sharp with the Daily Dairy Report in Ag business and also Geoff Vanden Heuvel. Geoff, why don't you quickly introduce yourself? Geoff Vanden Heuvel: Well, Ted, it's great to be here. I'm a faithful listener of the Milk Check, so it's fun to see you guys by the power of Zoom. I'm not sure if our listeners will see that. But I was a dairy farmer in Southern California for 39 years, and at 2018, urbanization took my dairy. I was very involved in water and milk pricing issues as part of the Milk Producer's Council, which is Dairy Farmer Trade Association board. And when I sold my cows in 2018, I was going to move to the Central Valley because I had kids and grandkids here. Given my experience in water policy, the Sustainable Groundwater Management Act had just been passed in California and was being implemented throughout the Central Valley. And Milk Producers Board asked me to be the dairy industry's guy on water supply, and the implementation of what we call SGMA, Sustainable Ground and Water Management Act. So since 2018, mid-year, that's what I've been focusing a lot of my time on. That particular Act is designed to be implemented at the local level. So what that meant was I needed to identify where we had dairies in the Central Valley that were in what the state had designated as critically overdrafted basins. That turns out that's pretty much all of the Central Valley. It's critically overdrafted. There were dozens of new groundwater sustainability agencies that had been formed as a result of that law. They were all in the early stages of organization, and then gathering data, with a goal of putting plans together for how they were going to bring their area into basically balance or sustainability. So in the course of that I cover, we have dairies from south of Bakersfield all the way up to Stockton that are in overdrafted basins. That's about a little over 200 miles. So north to south, I spent a lot of time on the road. But that's what I do, is focus on water supply for the California Dairy Industry. T3: Well thanks Geoff and welcome. Dad, I know you've got a question that you're burning to ask, so I'll let you go ahead and start it off. Ted Jr: I've bet every time you open the papers these days you're seeing pictures, and hearing dissertations on how miserable the water supply is in California. Just yesterday I picked up the Sunday edition, and I had pictures of parched land, perfectly brown, not a bit of green on it, but the last number we have on milk production is up 2.5%. So how do we manage to have all these dire predictions of drought? And we've had predictions about drought for 50 years. And every time we hear it, the milk production in California goes up. Is this the year that all of a sudden we're going to have a drought that really counts? Let me pose that question to you as a matter of getting the ball rolling. Geoff: I hope not. We would hope that we can manage our way through it. But it's real. If we don't get some rain and snow, and we don't have any surface water, I think we are going to begin to bite down on the water availability, particularly in the Southern San Joaquin. Because those water districts there now, the groundwater sustainability agencies that I've described to you,