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Achieving Goals with Simplicity for Multi-Unit Restaurant Success with Jason E. Brooks
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In this episode, we speak with Jason E. Brooks, a restaurant leader, coach, author, and consultant with over 30 years of experience. Jason shares his strategies for helping multi-unit restaurant owners simplify their focus, culture, and execution to achieve their goals. He discusses his approach to leadership development, the influence of his military background, and his mission with HospiVation. Tune in to learn how Jason’s innovative ideas and passion for serving others drive success in the hospitality industry.
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Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world!
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