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27. Choosing your Holiday Events for Sourdough Microbakeries: Where to Sell and Why
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In this episode of The Bread Winner Podcast, we're diving into the final part of our series on preparing for the busiest time of the year: Quarter 4. As the holiday season approaches, it's easy to feel overwhelmed by the number of events, markets, and opportunities that come your way. Caroline shares her strategy for planning events and deciding which ones to prioritize, so you can avoid burnout while still making the most of this high-demand season.
If you've ever found yourself overcommitted during the holidays or unsure which events will give you the best return for your time and energy, this episode is for you. Caroline provides valuable insights on choosing the right opportunities for your microbakery, balancing business with family time, and creating a sustainable schedule that ensures you’ll have enough energy for the things that matter most. Tune in to learn how to make smarter decisions for your business this holiday season!
Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7
Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery!
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Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough
Mentioned in this episode:
Try Sunrise Flour Mill Organic Heritage Flour
My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!
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