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Episode 28: Our Must Try Recipe: Día de Muertos Flor de Jamaica (Hibiscus) Chili Margarita
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Today’s episode is in celebration of Día de los Muertos, the Day of the Dead! Food and drink are traditionally used to celebrate the lives of family and friends — so we created the Flor de Jamaica (Hibiscus) Chili Margarita! We share the history and representation of the tradition, plus a step-by-step recipe featuring a refreshing and delicious take on our TADIN Teas!
First, we share the history of Día de los Muertos and how food and drink are a tradition in celebration of ancestors’ souls. Next, we gather the featured ingredients in the Flor de Jamaica (Hibiscus) Chili Margarita recipe, hibiscus and ginger root, and illustrate the step-by-step process to make this beautiful drink at home. Plus, this recipe calls for a special Chilin con Limon garnish that I know you’ll find absolutely delicious! Head to the Tadin Instagram for the full recipe and more inspiration. ¡Salud!
Topics Covered:
- Día de los Muertos history and representation
- Featured ingredients hibiscus and ginger root
- Special! Chilin con Limon garnish
- Jamaica (Hibiscus) Chili Margarita recipe
- How to store the Jamaica (Hibiscus) Chili Margarita
Resources Mentioned:
- Find all the recipes mentioned on today’s episode on the Tadin Instagram feed @tadinteas
Past Episodes:
Follow Us:
- Follow on Instagram: @tadinteas
- Shop online: tadin.com
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