))
Episode 68: Mindfulness and Connection with Japanese Vegetarian Food, with Nancy Singleton Hachisu
Manage episode 362369601 series 3326413
Inhalt bereitgestellt von Liren Baker. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Liren Baker oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Episode Notes
Nancy Singleton Hachisu is a California native and Stanford alumnus who moved to Japan in 1988 to live in rural Saitama prefecture with her husband, a Japanese farmer. A James Beard Award-winning food writer, Nancy is the author of 4 cookbooks and frequently appears in Japanese print and television media. You may have seen her on Netflix’s Salt Fat Acid Heat. Nancy’s latest book, Japan: The Vegetarian Cookbook, is a follow-up to the global best seller, Japan: The Cookbook, and showcases the elegant simplicity of Japanese vegetarian dishes.
In this episode, Nancy and Liren discuss her newest cookbook, a sense of spirituality and connection with vegetables, the finer points of tempura, and more!
Learn more about Nancy at https://www.nancysingletonhachisu.com
Follow Nancy on Instagram: @nancyhachisu
Episode show notes: https://kitchenconfidante.com/mindfulness-and-connection-with-japanese-vegetarian-food-with-nancy-singleton-hachisu Nancy's Quick Pickled Napa Cabbage: https://kitchenconfidante.com/quick-pickled-napa-cabbage
99 Episoden
Teilen
