毎週水曜の夜は、英語に親しむ「英活」の時間。ビジネスパーソンから英語教師、英語学習者の知的好奇心を刺激する番組です。 「今週のニュース」では、「英語と経済」を同時に学びます。『Nikkei Asia』(日本経済新聞社)の英字記事で、「時事英語」や「ビジネス英語」など、生きた英語をお伝えします。 『日本経済新聞』水曜夕刊2面「Step Up ENGLISH」と企画連動しています。
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Korean Air says turbulence is knocking instant noodles off its economy menu
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Manage episode 436677662 series 2530089
Inhalt bereitgestellt von レアジョブ英会話. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von レアジョブ英会話 oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Turbulence is knocking a beloved instant noodle offering off Korean Air's economy menu. Cups of Shin Ramyun instant noodles, a favorite among Korean Air travelers over the years, are no longer available for economy-class passengers as of August 15, a spokesperson for the Seoul-based airline said. "This decision is part of proactive safety measures in response to increased turbulence, aimed at preventing burn accidents," Korean Air said. The instant noodles are currently part of Korean Air's in-flight snack service, which is a self-serve bar beyond meals available for economy passengers on long-haul trips. In an announcement, the carrier added that it had "renewed" economy's snack options to instead include offerings like sandwiches, corn dogs and hot pockets. But business- and first-class passengers will still get their noodles. Korean Air told the BBC that the noodles are brought individually to business- and first-class travelers, reducing spill risks. Concern about the dangers of serving hot food and liquids on airplanes isn't new. Over the years, several carriers have faced lawsuits from customers who say they suffered serious burns after having hot coffee, for example, spilled on them during a flight. And, while legal precedent may vary around the world, the European Union's highest court ruled in 2019 that an airline can be held liable if a passenger is injured in this way, even if turbulence or other flight-related factors didn't cause the spill. But turbulence, of course, still adds to risk. Flying through unstable air can make balancing something like soup or a hot beverage in-flight all the more precarious. Numerous turbulence-related injuries have been reported over the years, but most incidents are minor—and airlines have made steady improvements in reducing accident rates. These include suspending cabin service when needed or taking extra caution when distributing certain refreshments. Still, rough air might be getting harder and harder to avoid. Some meteorologists and aviation analysts note reports of turbulence encounters are on the rise, pointing to the potential impacts climate change may have on flying conditions. This article was provided by The Associated Press.
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2356 Episoden
MP3•Episode-Home
Manage episode 436677662 series 2530089
Inhalt bereitgestellt von レアジョブ英会話. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von レアジョブ英会話 oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Turbulence is knocking a beloved instant noodle offering off Korean Air's economy menu. Cups of Shin Ramyun instant noodles, a favorite among Korean Air travelers over the years, are no longer available for economy-class passengers as of August 15, a spokesperson for the Seoul-based airline said. "This decision is part of proactive safety measures in response to increased turbulence, aimed at preventing burn accidents," Korean Air said. The instant noodles are currently part of Korean Air's in-flight snack service, which is a self-serve bar beyond meals available for economy passengers on long-haul trips. In an announcement, the carrier added that it had "renewed" economy's snack options to instead include offerings like sandwiches, corn dogs and hot pockets. But business- and first-class passengers will still get their noodles. Korean Air told the BBC that the noodles are brought individually to business- and first-class travelers, reducing spill risks. Concern about the dangers of serving hot food and liquids on airplanes isn't new. Over the years, several carriers have faced lawsuits from customers who say they suffered serious burns after having hot coffee, for example, spilled on them during a flight. And, while legal precedent may vary around the world, the European Union's highest court ruled in 2019 that an airline can be held liable if a passenger is injured in this way, even if turbulence or other flight-related factors didn't cause the spill. But turbulence, of course, still adds to risk. Flying through unstable air can make balancing something like soup or a hot beverage in-flight all the more precarious. Numerous turbulence-related injuries have been reported over the years, but most incidents are minor—and airlines have made steady improvements in reducing accident rates. These include suspending cabin service when needed or taking extra caution when distributing certain refreshments. Still, rough air might be getting harder and harder to avoid. Some meteorologists and aviation analysts note reports of turbulence encounters are on the rise, pointing to the potential impacts climate change may have on flying conditions. This article was provided by The Associated Press.
…
continue reading
2356 Episoden
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