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Inhalt bereitgestellt von ORIGINS and Heritage Radio Network. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von ORIGINS and Heritage Radio Network oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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ORIGINS: A Speaker Series

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When? This feed was archived on February 27, 2020 07:08 (4y ago). Last successful fetch was on January 25, 2020 06:18 (4+ y ago)

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Inhalt bereitgestellt von ORIGINS and Heritage Radio Network. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von ORIGINS and Heritage Radio Network oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
ORIGINS: A Speaker Series About Food, Its Source & How We Eat. "Once in your life you will need a doctor, a lawyer, a policeman, a preacher but everyday, three times a day, you will need a farmer.� Quote by Brenda Shoepp Origins, a speaker series, aims to elevate the conversation about food, its origins and what we are doing with food and food systems on this planet. The focus for this series is the food of the mid-Atlantic region, centered around Maryland and the Chesapeake Bay watershed. The series is held within the intimate confines of Artifact Coffee, one of the restaurants owned by Spike and Amy Gjerde and their partner, Corey Polyoka. Spike Gjerde recently received the 2015 James Beard Foundation Award for Best Chef, Mid-Atlantic, becoming the first chef from Baltimore to ever win an award from the Foundation. Artifact is located at 1500 Union Avenue in Baltimore (artifactcoffee.com) . Their restaurants also include Woodberry Kitchen (woodberrykitchen.com) and Parts and Labor (partsandlabor.com), all of which are deeply and unwaveringly committed to the relationships they have with the growers, watermen, and producers of the Chesapeake region. We are here to create a community dialogue about local and responsible food systems, the economic impact of doing so, and how we grow, fish, cultivate and work with local ingredients in our day to day lives. The panels feature growers and producers from the Chesapeake region.
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29 Episoden

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ORIGINS: A Speaker Series

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iconTeilen
 

Archivierte Serien ("Inaktiver Feed" status)

When? This feed was archived on February 27, 2020 07:08 (4y ago). Last successful fetch was on January 25, 2020 06:18 (4+ y ago)

Why? Inaktiver Feed status. Unsere Server waren nicht in der Lage einen gültigen Podcast-Feed für einen längeren Zeitraum zu erhalten.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage series 1228490
Inhalt bereitgestellt von ORIGINS and Heritage Radio Network. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von ORIGINS and Heritage Radio Network oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
ORIGINS: A Speaker Series About Food, Its Source & How We Eat. "Once in your life you will need a doctor, a lawyer, a policeman, a preacher but everyday, three times a day, you will need a farmer.� Quote by Brenda Shoepp Origins, a speaker series, aims to elevate the conversation about food, its origins and what we are doing with food and food systems on this planet. The focus for this series is the food of the mid-Atlantic region, centered around Maryland and the Chesapeake Bay watershed. The series is held within the intimate confines of Artifact Coffee, one of the restaurants owned by Spike and Amy Gjerde and their partner, Corey Polyoka. Spike Gjerde recently received the 2015 James Beard Foundation Award for Best Chef, Mid-Atlantic, becoming the first chef from Baltimore to ever win an award from the Foundation. Artifact is located at 1500 Union Avenue in Baltimore (artifactcoffee.com) . Their restaurants also include Woodberry Kitchen (woodberrykitchen.com) and Parts and Labor (partsandlabor.com), all of which are deeply and unwaveringly committed to the relationships they have with the growers, watermen, and producers of the Chesapeake region. We are here to create a community dialogue about local and responsible food systems, the economic impact of doing so, and how we grow, fish, cultivate and work with local ingredients in our day to day lives. The panels feature growers and producers from the Chesapeake region.
  continue reading

29 Episoden

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