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Brianna Buseman propels the next generation of meat scientists

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Manage episode 305290198 series 2182872
Inhalt bereitgestellt von MEAT+POULTRY. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von MEAT+POULTRY oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

Youth Meat Animal Extension Assistant Professor is not a common title we hear when thinking about meat education in the United States. As someone who started as a professor in 2020, Brianna Buseman has hit the ground running in her career at the University of Nebraska.

In this episode of the MEAT+POULTRY podcast, Buseman described why she wanted to make meat education her career and why Nebraska was the place she picked to start being a professor.

She then explained her role in both youth outreach across Nebraska and how she works with established farm organizations to grow interest in animal science.

Buseman also breaks down the basics of meat evaluation, grading and judging and how teaching those classes to the next generation of meat scientists has been an important part of career.

Social media plays a crucial role in helping the university share information about meat education. Buseman explains how she uses platforms like Linkedin and Twitter in her messaging. In addition, she has her own podcast, the Meating Room, that covers issues of concern to the meat industry.

Finally, Brianna discusses COVID-19, and what it’s been like taking on her first professorship during the pandemic.

This podcast is sponsored by Anritsu

Anritsu offers leading-edge technology that’s trusted worldwide for superior product inspection and contaminant detection.

Anritsu x-ray, checkweigher, metal detection, and combination systems deliver performance, reliability, and low total cost of ownership. Simply, Anritsu provides a level of precision, dependability and support that truly advances the quality of your products and efficiency of your operation

You can learn more at anritsu.com/infivis

--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message

  continue reading

163 Episoden

Artwork
iconTeilen
 
Manage episode 305290198 series 2182872
Inhalt bereitgestellt von MEAT+POULTRY. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von MEAT+POULTRY oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

Youth Meat Animal Extension Assistant Professor is not a common title we hear when thinking about meat education in the United States. As someone who started as a professor in 2020, Brianna Buseman has hit the ground running in her career at the University of Nebraska.

In this episode of the MEAT+POULTRY podcast, Buseman described why she wanted to make meat education her career and why Nebraska was the place she picked to start being a professor.

She then explained her role in both youth outreach across Nebraska and how she works with established farm organizations to grow interest in animal science.

Buseman also breaks down the basics of meat evaluation, grading and judging and how teaching those classes to the next generation of meat scientists has been an important part of career.

Social media plays a crucial role in helping the university share information about meat education. Buseman explains how she uses platforms like Linkedin and Twitter in her messaging. In addition, she has her own podcast, the Meating Room, that covers issues of concern to the meat industry.

Finally, Brianna discusses COVID-19, and what it’s been like taking on her first professorship during the pandemic.

This podcast is sponsored by Anritsu

Anritsu offers leading-edge technology that’s trusted worldwide for superior product inspection and contaminant detection.

Anritsu x-ray, checkweigher, metal detection, and combination systems deliver performance, reliability, and low total cost of ownership. Simply, Anritsu provides a level of precision, dependability and support that truly advances the quality of your products and efficiency of your operation

You can learn more at anritsu.com/infivis

--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message

  continue reading

163 Episoden

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