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DTAS08E11 - Food Business Hacking 2024
Manage episode 406333136 series 3069121
Here is the Heart and Soul of Ijo Bakery in Our Latest Podcast Episode! đ„ In this episode, we discover the entrepreneurial journey and the passion behind the delectable creations of Ijo Bakery, a renowned croissant haven in Lipa City, Batangas. From humble beginnings to becoming a local sensation, the visionary baker together with his wife, shares the genuine story behind the brand. But wait, there's more! đ Join us in congratulating Ijo Bakery on the grand opening of their bigger and better store/bakery! Your dedication and hard work truly deserve this milestone. Here's to more sweet success and delightful moments! LIKE and SUBSCRIBE! Dennis Hilario's links: HR course online -https://dennismhilario.com/hr-starter-digital-course/ Accounting course online -http://accountingcourseph.com/ Free accounting software - http://snapaccounting.net Free payroll software - http://snappayroll.net A Small business guide to digital transformation ebook - http://dennismhilario.com/dxebook Private Coaching - https://dennismhilario.com Social Media: Facebook - https://facebook.com/dennismhilario.page Instagram - https://instagram.com/dennismhilario Twitter - https://twitter.com/dennismhilario LinkedIn - https://www.linkedin.com/in/dennis-m-hilario Timeline 00:00 Intro 1:40 Jio & Isza Story 05:19 How Ijo and Uniqo Started 08:10 Why Croissant over other breads? 10:10 Jio's strategy during pandemic 11:20 Story behind the name Ijo 11:59 How did Isza come in the picture 13:08 Turning a hobby into a business despite pandemic 17:45 Challenges in setting up the business 20:35 Running the business as a couple 23:51 How do you train the people? 24:31 Major mistake in running the business 28:46 Ijo Bakeryâs key to success 30:28 How did Unico Patisserie start? 36:37 Tips on Starting a bakery or food business
85 Episoden
Manage episode 406333136 series 3069121
Here is the Heart and Soul of Ijo Bakery in Our Latest Podcast Episode! đ„ In this episode, we discover the entrepreneurial journey and the passion behind the delectable creations of Ijo Bakery, a renowned croissant haven in Lipa City, Batangas. From humble beginnings to becoming a local sensation, the visionary baker together with his wife, shares the genuine story behind the brand. But wait, there's more! đ Join us in congratulating Ijo Bakery on the grand opening of their bigger and better store/bakery! Your dedication and hard work truly deserve this milestone. Here's to more sweet success and delightful moments! LIKE and SUBSCRIBE! Dennis Hilario's links: HR course online -https://dennismhilario.com/hr-starter-digital-course/ Accounting course online -http://accountingcourseph.com/ Free accounting software - http://snapaccounting.net Free payroll software - http://snappayroll.net A Small business guide to digital transformation ebook - http://dennismhilario.com/dxebook Private Coaching - https://dennismhilario.com Social Media: Facebook - https://facebook.com/dennismhilario.page Instagram - https://instagram.com/dennismhilario Twitter - https://twitter.com/dennismhilario LinkedIn - https://www.linkedin.com/in/dennis-m-hilario Timeline 00:00 Intro 1:40 Jio & Isza Story 05:19 How Ijo and Uniqo Started 08:10 Why Croissant over other breads? 10:10 Jio's strategy during pandemic 11:20 Story behind the name Ijo 11:59 How did Isza come in the picture 13:08 Turning a hobby into a business despite pandemic 17:45 Challenges in setting up the business 20:35 Running the business as a couple 23:51 How do you train the people? 24:31 Major mistake in running the business 28:46 Ijo Bakeryâs key to success 30:28 How did Unico Patisserie start? 36:37 Tips on Starting a bakery or food business
85 Episoden
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