Ep 73: Behind the Scenes - Opening of Provenance with Chef Nich Bazik
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Chef Nicholas Bazik has worked his magic all over Philly for nearly two decades, and now his most exciting concept yet is bringing French flair to Headhouse Square. We talk culinary technique, the pain and pride of opening a restaurant, and why Paris vibes will never go out of style.
00:00 Eli tells us about a signature black and white pasta dish that came to him out of nowhere
06:47 Nicholas Bazik is opening Provenance in Headhouse Square, and reservations are now live! His resume in Philly includes La Chinesca, Fork, Russet and more. This next restaurant is going to be a Parisian experience unlike any that we’ve ever seen before here
09:16 Provenance, meaning “origin,” is house in a 200-year-old building, and this week has been nuts for Nich trying to get things ready. How do you keep up?
14:00 French cuisine is back!
23:00 Nich recently did a collab in Paris and tells us about that, plus the restaurants that have inspired him
35:07 In It to Win It: We announce a winner for a Morea gift card, thanks to Center City District! We tee up the next giveaway, which is close to home for Eli 🙌
38:29 Best Bites: Eli has a perfectly simple dish at High Street, Marisa makes a pizza at a Mediterranean BYO, and Nich visited a restaurant that just got named in Philly Mag’s Best of Philly list for 2024
47:57 Rosenbergers iced tea now has a buzzed beverage for summer! Marisa and Nich crack one open
50:26 Events and Pop-Ups: a cookbook release, a Japanese pasta pop-up, Vernick goes to New Jersey, a Semita festival… Keep an eye on our Instagram @deliciouscitypodcast for more!
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
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- If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
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Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
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