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Alessandro Tintori (Sosta) - Aussie Azzurri
Manage episode 415881698 series 2927425
Growing up in Tuscany, Italy Alessandro Tintori (Sosta) learnt that food was the foundation of family. He grew up eating the spoils of the family farm and it spurred him to carve a career as a chef. He cut his teeth in Italy and London before finding a home in Melbourne where he has been an active part of the Italian food scene for over a decade. Now he has his own restaurant and he’s treating the menu and approach with a mindset that Australia is another region of Italy.
https://www.instagram.com/tintori_alex/
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
1227 Episoden
Manage episode 415881698 series 2927425
Growing up in Tuscany, Italy Alessandro Tintori (Sosta) learnt that food was the foundation of family. He grew up eating the spoils of the family farm and it spurred him to carve a career as a chef. He cut his teeth in Italy and London before finding a home in Melbourne where he has been an active part of the Italian food scene for over a decade. Now he has his own restaurant and he’s treating the menu and approach with a mindset that Australia is another region of Italy.
https://www.instagram.com/tintori_alex/
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
SUBSCRIBE TO OUR NEWSLETTER
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
1227 Episoden
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