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Inhalt bereitgestellt von Findlay-Hancock County Chamber of Commerce. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Findlay-Hancock County Chamber of Commerce oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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Preparing for the Eclipse: The Small Business Eclipse Network / Meet The Small Business Award Winners

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Manage episode 396232079 series 3322723
Inhalt bereitgestellt von Findlay-Hancock County Chamber of Commerce. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Findlay-Hancock County Chamber of Commerce oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

About the Guest(s):

Nathan Tice
Nathan Tice is an associate from the University of Findlay involved in planning events for the upcoming solar eclipse. He has been working on the Small Business Eclipse Network, aiming to help local businesses prepare for the influx of visitors the eclipse event may bring. Nathan is championing the initiative to encourage businesses to leverage what they do best in alignment with the eclipse activities.

Stanley Miller
Stanley Miller is the owner of Miller's Meat Market, BBQ & Catering, and the recently acquired iconic Root Beer Stand, both located in Findlay. Stanley, a firm believer in hands-on management, has spent his career dedicated to maintaining and enhancing the legacy of his family's business. His work was recognized with a Small Business Award, cementing his business as a local institution and a testament to community service.

Episode Summary:

In this episode of Chamber Amplified, we delve into the community's anticipation of the solar eclipse on April 8th and its potential impact on local businesses in Findlay and Hancock County. The show highlights the proactive measures being taken to prepare for this astronomical event and explores the nexus between scientific wonder and commerce. Joining us is Nathan Tice from the University of Findlay, discussing the inception of the Small Business Eclipse Network.

Following Nathan's insights, the episode shifts focus to Stanley Miller of Miller's Meat Market, BBQ & Catering. As the recipient of the 2023 Small Business Award, Stanley shares the story behind the family-owned business and how it became a staple in the local community. He emphasizes the fine balance of retaining the business's essence while applying his personal touch to enhance its legacy.
Key Points:
0:00:00 | Introduction to the show and the upcoming eclipse event
0:00:20 | Importance of the Small Business Eclipse Network
0:01:29 | Example of Gillig Winery's partnership with the university for an eclipse wine event
0:02:54 | Discussion on the timing of eclipse-related events
0:04:11 | Encouragement for small businesses to focus on their strengths and partner with the university
0:06:07 | Announcement of the wine pairing and tasting event with Gillig Winery
0:08:18 | Importance of pre-eclipse events to attract visitors
0:10:03 | Concerns about information dissemination and traffic during the eclipse
0:10:37 | Ending remarks and website information for more details
0:11:26 | Challenges for businesses during the eclipse event
0:12:36 | How businesses can get involved in the eclipse network
0:13:17 | Promoting events on the eclipse website
0:15:09 | Driving interest in astronomy and science education
0:17:05 | Importance of community recognition for small businesses
0:19:35 | Realizing the significance of the meat market and root beer stand to the community
0:21:23 | History of the meat market and its humble beginnings
0:21:45 | Opening the business with limited resources
0:21:58 | Impact of the storm and renovation on the meat market
0:23:03 | Recognition and gratitude for community support
0:22:26 | Stanley Miller's early involvement in the business
0:23:17 | Challenges faced by Stanley's father in running the business
0:24:07 | Stanley's approach to maintaining the core aspects of the business while implementing changes
0:26:11 | Stanley's hands-on approach as an owner-operator
0:27:04 | Barbecue advice for winter grilling

Music and sound effects obtained from https://www.zapsplat.com

  continue reading

116 Episoden

Artwork
iconTeilen
 
Manage episode 396232079 series 3322723
Inhalt bereitgestellt von Findlay-Hancock County Chamber of Commerce. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Findlay-Hancock County Chamber of Commerce oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

About the Guest(s):

Nathan Tice
Nathan Tice is an associate from the University of Findlay involved in planning events for the upcoming solar eclipse. He has been working on the Small Business Eclipse Network, aiming to help local businesses prepare for the influx of visitors the eclipse event may bring. Nathan is championing the initiative to encourage businesses to leverage what they do best in alignment with the eclipse activities.

Stanley Miller
Stanley Miller is the owner of Miller's Meat Market, BBQ & Catering, and the recently acquired iconic Root Beer Stand, both located in Findlay. Stanley, a firm believer in hands-on management, has spent his career dedicated to maintaining and enhancing the legacy of his family's business. His work was recognized with a Small Business Award, cementing his business as a local institution and a testament to community service.

Episode Summary:

In this episode of Chamber Amplified, we delve into the community's anticipation of the solar eclipse on April 8th and its potential impact on local businesses in Findlay and Hancock County. The show highlights the proactive measures being taken to prepare for this astronomical event and explores the nexus between scientific wonder and commerce. Joining us is Nathan Tice from the University of Findlay, discussing the inception of the Small Business Eclipse Network.

Following Nathan's insights, the episode shifts focus to Stanley Miller of Miller's Meat Market, BBQ & Catering. As the recipient of the 2023 Small Business Award, Stanley shares the story behind the family-owned business and how it became a staple in the local community. He emphasizes the fine balance of retaining the business's essence while applying his personal touch to enhance its legacy.
Key Points:
0:00:00 | Introduction to the show and the upcoming eclipse event
0:00:20 | Importance of the Small Business Eclipse Network
0:01:29 | Example of Gillig Winery's partnership with the university for an eclipse wine event
0:02:54 | Discussion on the timing of eclipse-related events
0:04:11 | Encouragement for small businesses to focus on their strengths and partner with the university
0:06:07 | Announcement of the wine pairing and tasting event with Gillig Winery
0:08:18 | Importance of pre-eclipse events to attract visitors
0:10:03 | Concerns about information dissemination and traffic during the eclipse
0:10:37 | Ending remarks and website information for more details
0:11:26 | Challenges for businesses during the eclipse event
0:12:36 | How businesses can get involved in the eclipse network
0:13:17 | Promoting events on the eclipse website
0:15:09 | Driving interest in astronomy and science education
0:17:05 | Importance of community recognition for small businesses
0:19:35 | Realizing the significance of the meat market and root beer stand to the community
0:21:23 | History of the meat market and its humble beginnings
0:21:45 | Opening the business with limited resources
0:21:58 | Impact of the storm and renovation on the meat market
0:23:03 | Recognition and gratitude for community support
0:22:26 | Stanley Miller's early involvement in the business
0:23:17 | Challenges faced by Stanley's father in running the business
0:24:07 | Stanley's approach to maintaining the core aspects of the business while implementing changes
0:26:11 | Stanley's hands-on approach as an owner-operator
0:27:04 | Barbecue advice for winter grilling

Music and sound effects obtained from https://www.zapsplat.com

  continue reading

116 Episoden

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