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#3 Wine Faults and Flavor Discoveries with Pizza Aficionado Madi

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Manage episode 426807106 series 3584028
Inhalt bereitgestellt von Bung Pod!. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Bung Pod! oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

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BUNGPOD MERCH: www.bungpod.store
Uncork a world of wine wisdom with me, Ian, the Wine Wonder Boy, and my effervescent guest, Pizza Madi aka Madi McKenzie. Our palates take center stage as Madi dishes on her love for a full-bodied red and shares those cherished moments sipping Chianti with her mom. We'll also get into the nitty-gritty of wine's unsung hero—the cork. Ever had a wine that tasted like musty cardboard? We'll break down why that happens and touch on the tactile dance between natural and synthetic stoppers in our quest to keep wine at its best.
Raise your glass to a spirited excursion through Spanish vineyards, where we'll unravel the mysteries behind the coveted 'Reserva' label and the transformative power of barrel aging. From the casual days of solo cup sipping to a more refined mismatched glassware ensemble, Madi and I reminisce on how our wine appreciation has blossomed. And for a refreshing twist, we pay homage to the sommelier's palate cleanser of choice, the versatile Riesling, perfect for those heat-packed dishes or a palate-soothing end to a day of bold tastings.
But the bouquet doesn't stop there. Our journey through the sippable spectrum covers the highs, the lows, and the oh-no moments of wine tasting. You'll hear tales of our personal tasting triumphs and missteps, the quirks of wine's effects on our teeth, and how to savor the experience without the stuffiness. It's a toast to the personal touch in every bottle and the unpredictable adventure that awaits with each uncorked discovery. So whether you're a seasoned wine pro or a curious newcomer, find a seat at our table and let's explore the deliciously complex world of wine together. Cheers!

Rate us on your podcast listening platform!
Instagram: @officialbungpod
TikTok: @officialbungpod

  continue reading

Kapitel

1. #3 Wine Faults and Flavor Discoveries with Pizza Aficionado Madi (00:00:00)

2. Wine Tasting and Corked Wine (00:00:01)

3. Conversational Discussion on Spanish Wine (00:10:29)

4. Discussion on Riesling and Wine Preferences (00:16:15)

5. Wine Tasting and Faulty Wines (00:29:26)

6. Discussing Wine Faults (00:41:49)

7. Sour Beer and French Wine Geography (00:48:32)

8. Exploring Spanish Wine Shops (01:01:27)

33 Episoden

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iconTeilen
 
Manage episode 426807106 series 3584028
Inhalt bereitgestellt von Bung Pod!. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Bung Pod! oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

Send us a text

BUNGPOD MERCH: www.bungpod.store
Uncork a world of wine wisdom with me, Ian, the Wine Wonder Boy, and my effervescent guest, Pizza Madi aka Madi McKenzie. Our palates take center stage as Madi dishes on her love for a full-bodied red and shares those cherished moments sipping Chianti with her mom. We'll also get into the nitty-gritty of wine's unsung hero—the cork. Ever had a wine that tasted like musty cardboard? We'll break down why that happens and touch on the tactile dance between natural and synthetic stoppers in our quest to keep wine at its best.
Raise your glass to a spirited excursion through Spanish vineyards, where we'll unravel the mysteries behind the coveted 'Reserva' label and the transformative power of barrel aging. From the casual days of solo cup sipping to a more refined mismatched glassware ensemble, Madi and I reminisce on how our wine appreciation has blossomed. And for a refreshing twist, we pay homage to the sommelier's palate cleanser of choice, the versatile Riesling, perfect for those heat-packed dishes or a palate-soothing end to a day of bold tastings.
But the bouquet doesn't stop there. Our journey through the sippable spectrum covers the highs, the lows, and the oh-no moments of wine tasting. You'll hear tales of our personal tasting triumphs and missteps, the quirks of wine's effects on our teeth, and how to savor the experience without the stuffiness. It's a toast to the personal touch in every bottle and the unpredictable adventure that awaits with each uncorked discovery. So whether you're a seasoned wine pro or a curious newcomer, find a seat at our table and let's explore the deliciously complex world of wine together. Cheers!

Rate us on your podcast listening platform!
Instagram: @officialbungpod
TikTok: @officialbungpod

  continue reading

Kapitel

1. #3 Wine Faults and Flavor Discoveries with Pizza Aficionado Madi (00:00:00)

2. Wine Tasting and Corked Wine (00:00:01)

3. Conversational Discussion on Spanish Wine (00:10:29)

4. Discussion on Riesling and Wine Preferences (00:16:15)

5. Wine Tasting and Faulty Wines (00:29:26)

6. Discussing Wine Faults (00:41:49)

7. Sour Beer and French Wine Geography (00:48:32)

8. Exploring Spanish Wine Shops (01:01:27)

33 Episoden

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