#13 BONUS - Brie Cheese EXTINCTION!

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Ever wondered why some wines leave you reaching for the aspirin while others have you dancing with delight? Pop a cork with us as we sip on Sonder Wines and debunk the sulfite-headache myth once and for all. You'll be laughing your way to becoming a savvy sipper, as we blend humor with insight on all things wine, from the misunderstood 'natty wines' to the truth behind those pesky headaches. Plus, we'll even spill the beans on wine ingredients that could be the real party crashers.
Imagine pairing the perfect cheese with your favorite glass of vino—yes, we're talking a cheese lover's utopia. As we wax poetic about the future of Brie and share mouthwatering picks for your next charcuterie board, you'll feel like you're right there with us, sharing stories and savoring the raw truth about milk products. Get ready to add cheese maker to your resume, or at least impress your friends with some creamy, dreamy cheese board inspiration.
And for those with a thirst for knowledge as well as a good Merlot, we chew over the FDA's push for ingredient transparency on wine labels. It's a game-changer for allergy sufferers and anyone curious about what's really in their glass. We also explore how celebrity winemakers shake up the vineyard, from Clooney's latest venture to Pitt's grape escapades. It's a toast to the power of community support in the wine world and a call to embrace an abundance mindset, so let's raise our glasses to learning, toasting, and thriving together.

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Kapitel

1. Wine Tasting and Vegan Wines (00:00:00)

2. Cheese, Labels, and Wine (00:16:23)

3. Discussion on Wine Ingredients Labeling (00:25:04)

4. Mindset of Abundance vs Scarcity (00:31:15)