Oban Distillers Edition Scotch Whisky Review (WWR #196)

Buffalo Happy Hour

Oban took a risk, they aged their whisky in a barrel that once housed a Spanish Fortified Wine called Montilla Fino. This white fortified wine added some interesting characteristics that were similar to Oban's normal 14 yr, but turned the volume up to 100%. Do you like when secondary maturation adds to the whisky, or exemplifies already present notes? Let us know in the comments below. Check out the video to hear the full review!

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