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Season 7 Episode 5 - Meal Planning On A Budget
Manage episode 409261175 series 3045488
Inhalt bereitgestellt von Zachary Hall and Broad College of Business - Michigan State University. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Zachary Hall and Broad College of Business - Michigan State University oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
With supermarket inflation affecting what we buy at grocery stores, how can you create affordable, exciting meals on a budget? Quinetta Roberson welcomes Adam Roy, Dr. Lewis J. & Mrs. Ruth E. Minor Chef And Professor Of Culinary Management in The School of Hospitality Business at the Broad College, to the Broad Matters podcast. As an executive chef and frugal supermarket shopper, Adam provides tips and tricks that will help you embrace flexibility when creating meals at home - without sacrificing your wallet.
Follow Adam Roy on LinkedIn. He's also planning an education abroad trip to China in 2025. Find out more at his website.
Download the “Meal Planning On A Budget” Episode Transcript
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Music: “Tidal Wave" performed/produced by BRASKO via Soundstripe.com
“Nature of Things” performed/produced by Sounds Like Sander via Soundstripe.com
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