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Every Day Is Food Day with Emmanuel Larouche | Episode 62
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Inhalt bereitgestellt von Deirdre Pippins. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Deirdre Pippins oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
In 2018, Emmanuel launched a personal podcast called Flavors Unknown, featuring a series of conversations with trending and award-winning chefs, pastry chefs, and mixologists from around the United States. Emmanuel Laroche has access to a variety of acclaimed people in the food industry.
Chapters:
00:00:00 An intro to Emmanuel Laroche
00:01:45 Writing Conversation Behind the Kitchen Door
00:03:57 Publishing Journey
00:07:02 How Emmanuel's book started
00:10:03 50 American Chefs
00:14:56 Unsatisfied
00:20:44 Recommended Restaurant to check out
00:32:00 Top 3 trans food
00:36:36 Flavor of the year
00:40:35 Wrapping Up
Emmanuel’ Links
Website:
https://flavorsunknown.com/subscribe-to-my-podcast-flavors-unknown/
https://flavorsunknown.com/conversations-behind-the-kitchen-door/
Youtube:
https://www.youtube.com/watch?v=-ymcT3IVTmk
Links to The Bookaholic
Remember to subscribe to the podcast – Apple, Spotify, Google, or wherever you listen to podcasts. Website: www.book-a-holic.com
Register to win my FREE monthly book giveaway at www.book-a-holic.com or head over to @truebookaholic on Instagram and click the link in bio.
Shop Your Books at the Bookaholic Bookstore:
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F O L L O W M E
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