A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Inhalt bereitgestellt von Caroline Ålum Solberg. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Caroline Ålum Solberg oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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21 Bli kjent med tang og tare - Sanking, smak og matlaging
Manage episode 287003788 series 2784340
Inhalt bereitgestellt von Caroline Ålum Solberg. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Caroline Ålum Solberg oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
I en verden som skriker etter bærekraft, hvilken rolle har tang og tare?
Tang og tare finnes i mengder langs kysten, kan dyrkes uten noen innsatsfaktorer og er skikkelig sunt. I denne episoden har Caroline besøk av Arne Duinker og Amanda Bahl for å bli kjent med de fantastiske algene. De snakker om hvorfor tang og tare bør bli en større del av kostholdet i Norge, hvordan man høster det, hva man kan bruke tang og tare til og ikke minst hvordan det smaker.
Amanda er matkritiker og matjournalist, og du så henne som dommer i TV-programmet familiekokkene på NRK i vinter. Arne Duinker er forsker og sanke-entusiast, og jobber på Havforskningsinstituttet i Bergen.
Du finner meg på www.bakmaten.no og på @caroline.alum.solberg på Instagram
46 Episoden
Teilen
Manage episode 287003788 series 2784340
Inhalt bereitgestellt von Caroline Ålum Solberg. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Caroline Ålum Solberg oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
I en verden som skriker etter bærekraft, hvilken rolle har tang og tare?
Tang og tare finnes i mengder langs kysten, kan dyrkes uten noen innsatsfaktorer og er skikkelig sunt. I denne episoden har Caroline besøk av Arne Duinker og Amanda Bahl for å bli kjent med de fantastiske algene. De snakker om hvorfor tang og tare bør bli en større del av kostholdet i Norge, hvordan man høster det, hva man kan bruke tang og tare til og ikke minst hvordan det smaker.
Amanda er matkritiker og matjournalist, og du så henne som dommer i TV-programmet familiekokkene på NRK i vinter. Arne Duinker er forsker og sanke-entusiast, og jobber på Havforskningsinstituttet i Bergen.
Du finner meg på www.bakmaten.no og på @caroline.alum.solberg på Instagram
46 Episoden
Alle episoder
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Ähnelt Bak maten med Caroline
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
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