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Good Moms Bad Choices

1
5 Ways To Rethink Dating 1:36:55

vor 17 weeks1:36:55

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1:36:55

What’s up, Tribe, and welcome back to Good Moms Bad Choices! January was amazing, but its time to turn the page on the calendar and embrace beautiful new energy as we enter ‘The Journey of Love February.’ This month is all about the heart - join Erica and Milah to catch up and discuss what’s new in the world of motherhood, marriage, and amor! In this week’s episode, the ladies offer witty and sharp perspectives about personal growth in love, supporting your kids through their friend drama, and how to honor your true needs in a partnership. Mama Bear to the Rescue! The Good Moms discuss protective parenting and helping your kids fight their battles (8:00) Bad Choice of the Week: Help! My kids saw me in my lingerie! (20:00) My Happily Ever After: Erica and Milah discuss the prospect of marriage, dreams of becoming a housewife, and the top 5 ways to be confident in love (32:00) Yoni Mapping: Releasing Trauma and Increasing Pleasure (57:00) Its OK to fuck up, but also, what do you (really) bring to the table: The Good Moms have an honest discussion about finding accountability and growth before love (1:03:00) Watch This episode & more on YouTube! Catch up with us over at Patreon and get all our Full visual episodes, bonus content & early episode releases. Join our private Facebook group! Let us help you! Submit your advice questions, anonymous secrets or vent about motherhood anonymously! Submit your questions Connect With Us: @GoodMoms_BadChoices @TheGoodVibeRetreat @Good.GoodMedia @WatchErica @Milah_Mapp Official GMBC Music: So good feat Renee, Trip and http://www.anthemmusicenterprises.com Join us this summer in paradise at the Good Vibe Rest+Vibe Retreat in Costa Rica July 31- August 5 August 8 - August 13 See omnystudio.com/listener for privacy information.…

Eat. Drink. Think.

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Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.

34 Episoden

#Food #Arts #Edible Communities

Eat. Drink. Think.

updated vor 19 Tagen

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34 Episoden

#Food #Arts #Edible Communities

All episodes

1
A Bold Return to Giving a Damn: Will Harris makes the case for the future of food 47:47

vor 19 Tagen47:47

47:47

In this episode, we sit down with Will Harris, a fourth-generation cattleman and the force behind White Oak Pastures, a 3,200-acre farm in Georgia that has become a national model for regenerative agriculture. Harris shares his journey from industrial cattle production to holistic farming methods that prioritize animal welfare, soil health, and ecosystem restoration which he chronicles in his book: A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food. We discuss the challenges he faced during the transition, the resilience his farm has developed—especially the face of crises like bird flu and unprecedented storms—and his belief that consumer demand can drive meaningful change in our food system. Harris makes the case to eaters, fellow farmers, and would-be farmers to join him in a slow pendulum swing back to ecological balance for humans, the land, and what we eat.…

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Mastering the Art of Plant Based Cooking with Joe Yonan 1:05:32

vor 12 weeks1:05:32

1:05:32

What if plant-based cooking was more than a diet—it was a cuisine in its own right? That’s the goal of author Joe Yonan. In this episode, host Amy O’Neill Houck speaks with Yonan, food and dining editor for The Washington Post and author of several books including the bestseller, Cool Beans, The Ultimate Guide to the World's Most Versatile Plant-Based Protein. His latest book, Mastering the Art of Plant Based Cooking, aims to redefine how we think about plant-based food. With over 300 recipes, the book focuses on technique, flavor, and global influences rather than just health, ethics, or the environment. Yonan shares his insights on essential building blocks like pasta and greens, meal planning tips, and his discoveries about substitutions in egg-free and dairy-free baking. Find show notes and a full transcript of the episode here . The Eat.Drink.Think. Podcast is brought to you by Edible Communities . Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us. Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. As the overarching media company, we specialize in: > Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada > Producing events that bring thought leaders and community members to the table > Developing custom content in collaboration with brands that align with our core values Since Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011. Learn more at www.EdibleCommunities.com and follow us on Instagram @edible.communities…

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Finding a Place at the Table: A conversation with Dine Diaspora and Black Women in Food co-founders, Nina Oduro and Maame Boakye 49:44

vor 17 weeks49:44

49:44

In this episode of Eat.Drink.Think., we’re joined by Nina Oduro and Maame Boakye, co-founders of Dine Diaspora and Black Women in Food, organizations created to celebrate and elevate the rich food traditions and culture of the African diaspora. Nina and Maame tell us about how recipes and storytelling foster connection both within the African diaspora and beyond. They also highlight the events, awards programs, and initiatives that are bringing more people to the table and amplifying Black women in the food industry. And, of course, they leave us hungry with some of their favorite dishes and recipes! Find show notes and a full transcript of the episode here . The Eat.Drink.Think. Podcast is brought to you by Edible Communities . Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us. Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. As the overarching media company, we specialize in: > Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada > Producing events that bring thought leaders and community members to the table > Developing custom content in collaboration with brands that align with our core values Since Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011. Learn more at www.EdibleCommunities.com and follow us on Instagram @edible.communities…

1
Latin-ish: Embracing the Fluidity of American Latino Cuisine with Marisel Salazar 49:44

vor 21 weeks49:44

49:44

In this episode of Eat.Drink.Think., we sit down with Marisel Salazar, author of the new cookbook Latin-ish. The book delves into the rich diversity of American Latino cuisine, exploring how migration and cultural blending have shaped its evolution. Salazar explains the significance of the "ish" in the title, emphasizing her mission to inspire culinary exploration and foster appreciation beyond traditionally rigid ideas of what "authentic" cuisine should be. During our conversation, she shares the fascinating origins of some dishes featured in the book and celebrates the way they’ve been adapted and transformed through migration and cross-cultural exchange. Find show notes and a full transcript of the episode here . The Eat.Drink.Think. Podcast is brought to you by Edible Communities . Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us. Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. As the overarching media company, we specialize in: > Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada > Producing events that bring thought leaders and community members to the table > Developing custom content in collaboration with brands that align with our core values Since Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011. Learn more at www.EdibleCommunities.com and follow us on Instagram @edible.communities…

1
Deep Dive: Barton Seaver on seafood for the planet, our communities, and our bodies 52:55

vor 26 weeks52:55

52:55

In this episode, host Amy O’Neill Houck speaks with self-proclaimed seafood evangelist, Barton Seaver. Barton is a trained chef who stepped away from successful restaurant work to dive into a career in food systems, sustainability, and specifically sustainable seafood. He’s the author of several books and cookbooks, including, The Joy of Seafood , and was a speaker at Edible Institute 2024 . We discuss the state of seafood, its impact on feeding the world's growing population, and its effects on those who rely on harvesting it. And of course, we talk about the delights of cooking and eating food from the sea, and even share some recipes. Find show notes and a full transcript of the episode here .…

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Frostbite: Nicola Twilley and the global chill required to keep food moving around a warming planet 1:05:38

vor 30 weeks1:05:38

1:05:38

In this episode, host Amy O’Neill Houck speaks with Nicola Twilley, a journalist and frequent contributor to The New Yorker, and host of the podcast Gastropod. Nicola tells us about her new book, Frostbite: How Refrigeration Changed Our Food, Our Planet , and Ourselves and lets us in on the global effects that keeping food cold has had on the food system, on humans as eaters, and on our warming planet. Over the last 150 years, refrigeration has reshaped how we produce, distribute, and consume food, sparking the industrialization of agriculture and influencing everything from meat production and nutrition to food waste. Yet, this cold revolution hasn’t come without costs—refrigeration is a major contributor to greenhouse gas emissions due to its energy demands and refrigerant gasses. Twilley explores how we might reimagine refrigeration for a food system that prioritizes public health, environmental sustainability, and equitable food access. Find show notes and a full transcript of the episode here . The Eat.Drink.Think. Podcast is brought to you by Edible Communities . Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us. Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. As the overarching media company, we specialize in: > Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada > Producing events that bring thought leaders and community members to the table > Developing custom content in collaboration with brands that align with our core values Since Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011. Learn more at www.EdibleCommunities.com and follow us on Instagram @edible.communities…

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Cookware 101 with Hestan’s Stanley Cheng 58:41

vor 32 weeks58:41

58:41

In this episode of Eat.Drink.Think., host Gibson Thomas learns from Stanley Cheng, inventor, innovator and CEO of Meyer Corporation and founder of Hestan. Starting with his invention of the flat bottomed-wok while he was still in college, Cheng has innovated his way to the top of the cookware world and elevated both the science, and the art, of cooking for the rest of us. The owner of Hestan, Anolon, Circulon, Faberware and more, Cheng’s popularization of safe non-stick cookware for home cooks, has also become the “go to” for some of the world’s most renown professional chefs including Thomas Keller, Tyler Florence and Corey Lee. Celebrity chef David Chang even calls him the "Mt. Rushmore of Cookware” thanks to his legendary impact on cookware technology. In this episode, Cheng walks us through the ABCs of cookware and demystifies the safety concerns surrounding properly made non-stick cookware. Spoiler alert: It is safe! Tune in to get your cooking juices flowing and be prepared to want to fight for the right to experience the joy of doing the dishes! For a full transcript and show notes, visit EdibleCommunities.com This episode is brought to you by Hestan , creators of chef-inspired cookware that combines innovative craftsmanship with superior performance and timeless design. From their extensive collection of cookware and culinary tools, Hestan is dedicated to elevating your kitchen experience—discover the pinnacle of cookware at HestanCulinary.com .…

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What Goes With What: Julia Turshen dishes about ease and intuition in the kitchen 51:31

vor 34 weeks51:31

51:31

In this episode of Eat. Drink. Think., host Amy O’Neill Houck speaks with Julia Turshen, a cookbook author and recipe developer, teacher, writer, and podcaster. Her last book, Simply Julia is a bestseller. Julia’s newest book, What Goes with What is hot off the presses, and is a collection of 100 recipes, but more than that, it’s a visual guide to putting meals together and a method for cooks of all experience levels to get more comfortable using their personal taste and intuition. Find show notes and a full transcript of the episode here .…

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Endangered Eating: Culinary historian Sarah Lohman on disappearing foods and food traditions 47:26

vor 37 weeks47:26

47:26

In this episode of Eat. Drink. Think. we speak with culinary historian Sarah Lohman, author of Endangered Eating , a culinary travelog with a distinct purpose: telling the story of foods and food traditions that are in danger of disappearing. We talk about how Sarah found these vanishing foods, and how eating these endangered foods may or may not be the key to saving them. Find show notes and a full transcript here . The Eat.Drink.Think. Podcast is brought to you by Edible Communities . Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us. Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. As the overarching media company, we specialize in: > Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada > Producing events that bring thought leaders and community members to the table > Developing custom content in collaboration with brands that align with our core values Since Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011. Learn more at www.EdibleCommunities.com and follow us on Instagram @edible.communities…

1
Simmer ‘till Done: The Art and Simplicity of Beans with Steve Sando, author of The Bean Book 43:24

vor 42 weeks43:24

43:24

Steve Sando, the self-proclaimed bean freak and founder of Rancho Gordo, joins host Amy O’Neill Houck to talk beans. Drawing from 25 years of experience in growing, sourcing, and cooking beans, Sando shares recipes, tips and entertaining anecdotes that will have you reaching for your own beans to boil. We dive into his latest project, The Bean Book, a combination of guide and cookbook featuring 100 recipes. Tune in as we explore what Sando calls his "Bean Strategy." Find show notes and a full transcript here .…

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A Market for Equity: A Conversation with Sagdrina Jalal and Nino Budabin McQuown from the Farmers Market Coalition 55:36

vor 46 weeks55:36

55:36

In this episode of Eat.Drink.Think. sponsored by the Farmers Market Coalition , host Amy O’Neill Houck speaks with Sagdrina Jalal and Nino Budabin McQuown about the farmers market movement, and how markets can be a place of empowerment and connection for everyone, but especially folks from marginalized communities. We talk about the delight of growing and sharing food to feed one another and discuss the upcoming 25th anniversary of Farmers Market Week and how market goers and managers can take action. Find show notes and a full transcript here .…

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Dethroning the Barons of America's Food Industry: A conversation with author Austin Frerick 42:14

vor 51 weeks42:14

42:14

In this episode of Eat. Drink. Think., we interview Austin Frerick, an expert on agricultural and antitrust policy, and the author of Barons: Money, Power, and the Corruption of America’s Food Industry. The book uses the idea of “barons”—individuals and families who have surprising, outsized control in the food industry—to share the danger that monopoly poses not only to our food system but to our democracy. Frerick’s compelling book tells the stories of our industrial food system braided with accessible threads on the history of antitrust policy, agriculture and more, while offering some hopeful solutions to the seemingly intractable problem of corporate consolidation. Find show notes and a full transcript here . The Eat.Drink.Think. Podcast is brought to you by Edible Communities . Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us. Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. As the overarching media company, we specialize in: > Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada > Producing events that bring thought leaders and community members to the table > Developing custom content in collaboration with brands that align with our core values Since Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011. Learn more at www.EdibleCommunities.com and follow us on Instagram @edible.communities…

1
Don’t take the (click) bait: Marion Nestle on finding the truth behind the headlines 41:16

vor 1 year41:16

41:16

In this episode of Eat.Drink. Think., Marion Nestle, author of Slow Cooked, A Memoir in Food Politics, returns to Eat. Drink. Think. to help us think critically about food policy and politics. We talk about following the money when scientific studies are used as food marketing tools, and she gives us practical tips to navigate the news and identify what food system changes will rely on policy versus individual actions. Find show notes and a full transcript here . The Eat.Drink.Think. Podcast is brought to you by Edible Communities . Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us. Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. As the overarching media company, we specialize in: > Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada > Producing events that bring thought leaders and community members to the table > Developing custom content in collaboration with brands that align with our core values Since Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011. Learn more at www.EdibleCommunities.com and follow us on Instagram @edible.communities…

1
Food. Inc. 2: Michael Pollan and Melissa Robledo are Back for Seconds 45:39

vor 1 year45:39

45:39

Sixteen years after the first film was released, Food, Inc. 2 comes “back for seconds” to reveal how corporate consolidation has gone unchecked, leaving a highly efficient yet shockingly vulnerable food system dedicated to profit over people. In this episode, host Amy O’Neill Houck talks with producer Michael Pollan and co-director Melissa Robledo about how innovative farmers, food producers, workers’ rights activists, and prominent legislators are facing these companies head-on to create a more sustainable, equitable future. Food, Inc. 2 is now available for screening on your favorite streaming service. Find show notes and a full transcript here . The Eat.Drink.Think. Podcast is brought to you by Edible Communities . Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us. Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. As the overarching media company, we specialize in: > Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada > Producing events that bring thought leaders and community members to the table > Developing custom content in collaboration with brands that align with our core values Since Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011. Learn more at www.EdibleCommunities.com and follow us on Instagram @edible.communities…

1
The Indigenous Food Movement with Andi Murphy 34:25

vor 1 year34:25

34:25

Andi Murphy joins host Amy O’Neill Houck for a conversation about food in Native America. Andi is the creator, host, and producer of the “Toasted Sister Podcast,” an award-winning show that documents the Native American Food Movement. She’s also the senior producer of the “Native America Calling” radio program, a one-hour national radio show about Indigenous issues and topics where she produces and hosts a food focused show every month called “The Menu.” We get into a nuanced look at food sovereignty as well as an update on hot new restaurants, Indigenous chefs, and cookbooks. Find show notes and a full transcript here .…

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Can the soil save us? Dig into regenerative agriculture with Elizabeth Whitlow 48:23

vor 1 year48:23

48:23

In this episode, host Amy O’Neill Houck speaks with Elizabeth Whitlow, executive director of the Regenerative Organic Alliance, an organization working to create a new certification standard for food, textiles, and personal care ingredients. We unpack what exactly is “regenerative;” how it serves eaters, workers, animals, and the planet; and whose responsibility it is to create and maintain standards. Find show notes and a full transcript here .…

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1
Read Local: A conversation with Edible Communities co-founder, Tracey Ryder 23:30

vor 1 year23:30

23:30

We kick off 2024 with a conversation with Tracey Ryder, co-founder of Edible Communities. Host Amy O’Neill Houck interviews Tracey for an update on the nearly 80 publications in the network, and they talk about the role Edible Communities can and does play in telling the stories of what we all eat, and why that storytelling matters. Hear about what new magazines are coming to readers in 2024 and an update on Edible Communities’ foray into television production. Find show notes and a full transcript here .…

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Alaska Salmon: Julia O'Malley explains what it means to be wild 46:04

vor 1 year46:04

46:04

In this episode of Eat. Drink. Think, host Amy O'Neill Houck speaks with Julia O’Malley about wild Alaska salmon. As a third-generation Alaskan, and a journalist, teacher, editor, and cook, Julia's work in newsrooms, classrooms, and kitchens explores Alaska’s culture, politics, climate, and food. This conversation builds on a recent article O’Malley wrote for Edible Communities titled “ Alaska Runs on Salmon .” She delves into the five species of wild salmon fished in Alaska, what makes them unique, and what the challenges are that affect the fish and those who build their lives around them. Find show notes, other episodes, and more at ediblecommunities.com . RELEVANT LINKS: https://www.juliaomalley.com/ https://www.instagram.com/jomalley17/ https://uwapress.uw.edu/book/9780295746142/the-whale-and-the-cupcake/…

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1
A Forest for the Chickens: Rethinking poultry production with Twilight Greenaway and Regi Haslett-Maroquin 1:00:27

vor 2 years1:00:27

1:00:27

In this episode of Eat. Drink. Think, we speak with Twilight Greenaway and Reginaldo Haslett-Maroquin. Twilight is the executive editor of Civil Eats and is the author of a recent story that was done in partnership with Edible Communities. Reginaldo, or Regi, is featured in the story as he shares the history and vision for Tree-Range Farms , a Minnesota-based network of over forty farms stewarding land and raising chickens among trees and perennial crops using a method that supports both the land and the birds. Through this network, and as the founder of the nonprofit Regenerative Agriculture Alliance , he is focused on creating a collective governance structure to ensure the ecosystem’s social, economic and ecological criteria remain intact as it grows in scope and scale. Our discussion goes deeper into the topic of regenerative poultry production and both Twilight and Regi share their observations, hopes and vision for the future. Find show notes, other episodes, and more at ediblecommunities.com . RELEVANT LINKS: The Civil Eats Edible Communities Article: https://civileats.com/2023/08/16/this-network-of-regenerative-farmers-is-rethinking-chicken/ Tree Range Farms: https://www.regenerationfarms.com/ http://twilightgreenaway.com/ https://www.instagram.com/twilightgreenaway/ https://twitter.com/twyspy https://www.linkedin.com/in/regenpoultry/…

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1
Plants for the Planet: Alicia Kennedy on the history and future of plant-based eating 51:49

vor 2 years51:49

51:49

In this episode of Eat. Drink. Think., we talk with Alicia Kennedy , an acclaimed journalist and author of the new book, No Meat Required: the Cultural History & Culinary Future of Plant-Based Eating . We discuss how the book examines what it has meant to be vegetarian throughout the last several generations. From religious asceticism, via hippy counterculture, punk and post punk, all the way to the media’s current obsession with lab-grown meat replacements, we touch on the intersections of climate, politics, and food justice along with the very real need to have something nourishing, healthy, and delicious to eat each day. Find show notes, other episodes, and more at ediblecommunities.com . Links: https://alicia-kennedy.com/ https://www.aliciakennedy.news/ http://www.beacon.org/No-Meat-Required-P1938.aspx https://www.instagram.com/aliciadkennedy/…

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Farming with Trees: Lisa Held digs in on biochar and agroforestry 44:51

vor 2 years44:51

44:51

In this episode of Eat.Drink. Think, we talk with Lisa Held, senior staff reporter with Civil Eats, about two agricultural innovations that are at once ancient and modern: agroforestry and biochar. We unpack the techniques and talk about both the promise and challenge they hold for farmers adapting to the climate crisis. Lisa wrote two articles: “Biochar’s Big, Carbon-Rich Moment,” and “Can Farming with Trees Save the Food System,” as part of a partnership between Civil Eats and Edible Communities which uses journalism to bring to light emerging challenges and opportunities in sustainable food systems. This episode is brought to you by American Farmland Trust, the founder of the 15th annual America's Farmers Market Celebration (AFMC). Each summer, AFMC brings together thousands of supporters nationwide to celebrate local food, agriculture and community. Support your favorite farmer's market as it competes for state, regional and national awards. Voting runs from June 19th to September 18th at markets.farmland.org. Find show notes, other episodes, and more at ediblecommunities.com. Links: https://civileats.com/author/lheld/ https://lisaelaineheld.com/ https://twitter.com/lisaelaineh https://www.ediblecommunities.com/edible-stories/agroforestry-can-farming-with-trees-save-the-food-system/ https://www.ediblecommunities.com/edible-stories/biochars-potential-to-combat-climate-change/…

Eat. Drink. Think.

1
Rethinking Convenience: Paloma Lopez and the Future of Food 57:19

vor 2 years57:19

57:19

In this episode, host Amy O’Neill Houck speaks with Paloma Lopez, a self-described Impact Food Entrepreneur, sustainability consultant, and the CEO and co-founder of Future Fit Foods—a food startup based in Longmont, Colorado. We talk about a rethink of the supply chain as a value chain, a shift in food production focus towards circularity, and a redefinition of what convenience means now and in the future, all while finding joy in nourishing our bodies and minds. This episode is brought to you by American Farmland Trust, the founder of the 15th annual America's Farmers Market Celebration. Each summer, AFMC brings together thousands of supporters nationwide to celebrate local food, agriculture, and community. Support your favorite farmers market as it competes for state, regional and national awards. Voting runs from June 19 through September 18 at markets.farmland.org. Get the show notes at ediblecommunities.com. Relevant Links: https://www.startengine.com/offering/timeplast https://www.futurefitfoods.com/post/my-road-to-future-fit-foods https://www.linkedin.com/in/palomalopez/ https://www.futurefitfoods.com/about-us…

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Why Shopping at Your Local Farmers’ Market is a Vote for American Farmers and Farmland 59:01

vor 2 years59:01

59:01

No Farms. No Food . A catchy tagline, but also an undeniable truth. American farmland not only grows our food, it is the foundation of rural communities, providing jobs, recreational opportunities and a connection to the land. Purchasing your food directly from farmers, ranchers and other food producers at farmers’ markets has a huge impact on the economic viability of farming. Studies have shown that for every dollar spent at a farmers’ market, the producer receives around 90 cents, as opposed to 15-17 cents on the dollar when they sell to a wholesaler. In this episode, produced in partnership with American Farmland Trust , our host Gibson Thomas talks with two farmers’ market managers from very different parts of the U.S. about how their markets and other programs help farmers connect directly with consumers, as well as provide other support. They are joined by American Farmland Trust’s New York Policy Manager to talk about the organization’s work with farmers’ markets in her area, as well as AFT’s programs that support farmers’ markets throughout the country. With the 2023 Farm Bill top of mind right now for everyone in the agricultural sector, all three guests weigh in on what matters most to them in this important piece of legislation—and how listeners can help. This episode was produced in partnership with American Farmland Trust . This summer, American Farmland Trust and the Farmers Market Coalition are giving away $15,000 in prizes (and more!) to the nation’s favorite farmers markets . Voting starts June 19, 2023 and runs through September 18, 2023! Make sure your favorite market is listed, and spread the word in your community! Get the show notes at EdibleCommunities.com. Relevant Links: Farmland.org Markets.Farmland.org AKFoodPolicyCouncil.org AgriculturalInstitute.org Farm to Institution NY State AFT’s Farm Bill Policy Platform 2023 Farm Bill…

Eat. Drink. Think.

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Raw Deal: A Conversation with Chloe Sorvino on climate, capitalism, and consolidation in the meat industry 54:25

vor 2 years54:25

54:25

In this episode of Eat. Drink. Think., host Amy O’Neill Houck is speaking with Chloe Sorvino, who leads food and agriculture coverage for Forbes magazine. Nearly a decade of reporting at Forbes has brought her to In-N-Out Burger’s secret test kitchen, drought-ridden farms in California’s Central Valley, burnt-out national forests logged by a timber billionaire, and a century-old slaughterhouse business in Omaha. In her new book Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat, Sorvino shares research on the consolidation and power of the meat industry and the backroom dealings behind it while talking with experts and those affected firsthand by working in and living near feedlots and slaughterhouses. In our discussion she shares some of the backstory behind these experiences and we talk about the connections between meat production, industrial agriculture, and the climate crisis, and she makes the case for urgent systematic change. Get the show notes at EdibleCommunities.com. Relevant Links: Book: https://www.simonandschuster.com/books/Raw-Deal/Chloe-Sorvino/9781982172046 Chloe’s work at Forbes: https://www.forbes.com/sites/chloesorvino/ Twitter: https://twitter.com/chloesorvino Author website: https://www.chloesorvino.com/…

Eat. Drink. Think.

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It's Personal: Tamar Haspel dishes about food choices and the climate crisis 59:20

vor 2 years59:20

59:20

In this episode of Eat. Drink. Think. , host Amy O'Neill Houck is speaking with Tamar Haspel, columnist, author, and co-host of the Climavores podcast. She talks about her experience with first-hand food which includes raising chickens, pigs and oysters and foraging for mushrooms. We also weigh the cost of food both locally and commercially, the best way to get healthy food on tables (spoiler alert, it is not just access), and how policy is not the only way. Individual, daily choices can make an impact on our climate. This episode is brought to you by American Farmland Trust, a national nonprofit working to protect agricultural land, promote environmentally sound farming practices, and keep farmers and ranchers on the land. Learn more and get your No Farms, No Food bumper sticker at farmland.org . Get the show notes at EdibleCommunities.com .…

Eat. Drink. Think.

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Building an Equitable Spice Trade with Diaspora Co.’s Sana Javeri Kadri 43:17

vor 2 years43:17

43:17

In this episode of Eat. Drink. Think. host Amy O'Neill Houck is speaking with Sana Javeri Kadri, founder and CEO of Diaspora Co. , a direct trade, single-origin spice company dedicated to building a better spice. Sana began Diaspora Co, a company which has upended the supply chain of the centuries-old spice trade, at the wise and energetic age of 23—just a few years and a pandemic ago, in 2017. She began, after months of sourcing work and research, with just one spice: turmeric. Diaspora sources direct from farmers and sells direct to consumers in order to pay farmers, on average six times the commodity price for spices. Get the show notes at EdibleCommunities.com .…

Eat. Drink. Think.

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Foraged: An interview with founder Jack Hamrick 32:56

vor 2 years32:56

32:56

Consumers make food buying choices that empower small scale producers to do what they love, well. Empowered small scale producers necessarily produce and harvest their foods in the most sustainable ways because only via environmentally friendly practices can they foster the long term health of the food system. Land is better tended. Communities are better supported. Changes to a better the food system can be made possible from a feedback loop of better choices and better (and broader) outcomes. In this episode of Eat. Drink. Think., host Amy O'Neill Houck is talking with Jack Hamrick, co-founder and CEO of online specialty foods marketplace, Foraged , where he seeks to create a feedback loop for sustainable change in our food system. Get the show notes at EdibleCommunities.com .…

Eat. Drink. Think.

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Cooking & Capitalism with Marion Nestle 38:10

vor 2 years38:10

38:10

In her new memoir, Slow Cooked , Dr. Nestle says, “I still believe that studying food is an exceptionally effective and accessible way to get at the most vexing societal problems that affect all of us. Food is about taste and pleasure, but it is also about nutrition, health, community and culture. I am hard-pressed to think of a problem in society that cannot be understood more deeply by examining the role of food.” In this episode of Eat. Drink. Think., host Amy O'Neill Houck is talking with Marion Nestle about her memoir and reflecting on 50 years of change, and lack thereof, in the food system. Get the show notes and a full transcript here . The Eat.Drink.Think. Podcast is brought to you by Edible Communities . Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us. Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. As the overarching media company, we specialize in: > Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada > Producing events that bring thought leaders and community members to the table > Developing custom content in collaboration with brands that align with our core values Since Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011. Learn more at www.EdibleCommunities.com and follow us on Instagram @edible.communities…

Eat. Drink. Think.

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Fermentation, Community, & Culture 53:31

vor 3 years53:31

53:31

We can thank the process of fermentation for a lot of the foods and drinks we love such as beer, wine, kimchi, bread, cheese and kombucha. Since long before recorded history and into the future, fermentation has been—and will be—an essential way for people to effectively use the food resources available to them. In this episode of Eat. Drink. Think. , host Amy O'Neill Houck is talking with Sandor Ellix Katz and Julia Skinner to explore how fermentation has shaped cultures, why fermentation breaks the recipe mold and how fermentation as a metaphor can lead to transformative action that benefits the food system. This episode is brought to you by Volpi Foods , a family company celebrating 120 years of crafting charcuterie from the freshest ingredients and packing their meats in better-for-the-earth materials. Find Volpi salami, prosciutto and pancetta at your local grocery store. Get the show notes at EdibleCommunities.com .…

Eat. Drink. Think.

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Is Plastic Waste the Cost of Eating? 42:31

vor 3 years42:31

42:31

In this episode, we’ll be speaking with Emily Payne. Emily is a writer covering the intersection of food, agriculture, climate, and health. She focuses on regenerative food systems and profiles farmers in transition to more sustainable practices. She’s served as editor of the global sustainable food nonprofit Food Tank since 2015 and worked with a series of ag-tech startup companies, focusing on how to build technologies that better meet farmers' needs. Her work has appeared in Food Tank, Edible Communities, The Counter, AgFunder News, AG DAILY, Mad Agriculture, Thomson Reuters Foundation, the New York City Food Policy Center, and more. She is based in Denver, Colorado.Emily contributed to the fifth in a series of pieces produced by Edible Communities for publication in Edible magazines across the US and Canada and at ediblecommunities.com. The piece is titled, “Is Plastic Waste the Cost of Eating,” and it was written in collaboration with Food Tank’s founder, Danielle Nierenberg. The piece takes a dive into the piles of what we as consumers do and don’t know about the materials—often single use materials—that wrap and contain almost all the food we eat. We’ll take a look—from the perspective of packaging—at where the buck stops when it comes to the challenges of being a human who eats on a planet in environmental crisis. Find show notes at ediblecommunities.com .…

Eat. Drink. Think.

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Peeling back Food Labels 38:11

vor 3 years38:11

38:11

In this episode, we’ll be speaking with Danielle Nierenberg. Danielle is the President of Food Tank, which she co-founded with Bernard Pollack in 2013 to build a global community for safe, healthy, nourished eaters. She's the recipient of the 2020 Julia Child Award.Danielle contributed to the fourth in a series of pieces produced by Edible Communities for publication in Edible magazines across the US and Canada and at ediblecommunities.com. The piece, by Elena Seely, content director for FoodTank is titled, “In Labels We Trust: how food certification labels, seals, and standards can help eaters make better choices.” It’s an explainer and guide, leading us into a fuller understanding of how to read food labels not just on packages, but on produce, meat, and poultry in order to eat in a way that supports the safety of the growers and producers of our food, our health and safety as eaters, and the health of the planet.…

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Food, Hunger, and the Warming Planet with Twilight Greenaway, Frances Moore Lappé, and Anna Lappé 1:14:31

vor 4 years1:14:31

1:14:31

In this episode, we’ll begin by speaking with Twilight Greenaway, senior editor at Civil Eats, and then have a conversation with Frances Moore Lappe, author of the 50th anniversary edition of Diet for a Small Planet, and her daughter and contributor, Anna Lappé. Both conversations take different looks at what we eat, how we eat, and the climate crisis. Twilight Greenaway is the senior editor at Civil Eats and its former managing editor. Her articles about food and farming have appeared in The New York Times , NPR.org , The Guardian , TakePart, Modern Farmer, Gastronomica, and Grist. Frances Moore Lappé has authored 20 books, including Diet for a Small Planet and in 2017 she co-authored with Adam Eichen, Daring Democracy: Igniting Power, Meaning, and Connection for the America We Want . Frances co-founded Small Planet Institute and is the recipient of 20 honorary degrees and the Right Livelihood Award, often called the “Alternative Nobel.” Frances’s daughter, Anna Lappé is a national bestselling author and a renowned advocate for sustainability and justice along the food chain. Anna is the co-author or author of three books on food, farming, and sustainability and the contributing author to thirteen more, including Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It . With her mother, she helped curate the recipe section of the 50th anniversary of Diet for a Small Planet . Read the show notes and more at the Edible Communities website .…

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Hunger in North America with Ben Perkins, Leanne Brown, and Mark Winne 51:57

vor 4 years51:57

51:57

In this episode of Eat, Drink, Think we’re digging into the important issue of Hunger. Unfortunately, it’s more timely than ever. Last year saw the first uptick in food insecurity in America in years because of the COVID-19 pandemic. Our guests are: Ben Perkins, CEO of Wholesome Wave, a national nonprofit working to increase access to healthy food for all. Before joining Wholesome Wave, Ben held leadership roles with the American Heart Association and the American Stroke Association. He’s also an ordained minister with a master’s degree from Harvard Divinity School. Leanne Brown, author of the cookbook Good & Cheap: Eat Well on $4 a Day. The book began as her Master’s thesis project in food studies at NYU. She wrote it to help people on a tight budget, especially SNAP recipients. She has always offered the book as a free PDF and it’s been downloaded more than 15 million times. Mark Winne is a food activist who’s worked on issues related to hunger and nutrition for 50 years. He’s an author and a Senior Advisor to the Food Policy Networks Project at the Johns Hopkins University Center for a Livable Future. His most recent book, Food Town USA, explores seven often-overlooked American cities that are now leading the food movement.…

Eat. Drink. Think.

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Sustainable Beef with Panorama Organic Meats and the National Audubon Society 40:21

vor 4 years40:21

40:21

Today I'm talking with Kay Cornelius, a fourth generation rancher and the new general manager at Panorama Organic as well as Marshall Johnson, vice president of Audubon's conservation ranching initiative. And before you go shopping for your sustainable grass fed beef, you'll definitely want to hear my conversation with Marilyn Noble, a food writer and recipe developer with special expertise in cooking grass fed beef. But first, Kay's here to talk birds, beef, and what it's like to be a woman in the male dominated business of meat. Read more...…

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