Taxes, Voting, Recycling—oh my! After navigating this jungle of grown-up responsibilities together, we're taking a quick summer breather to recharge our adulting batteries. But before we temporarily hang up our responsible pants, join us for this special episode packed with our favorite kernels of wisdom from the season so far AND get an exclusive preview of the fresh adulting adventures awaiting you when Grown-Up Stuff returns in late summer! Think of this episode as your adulting victory lap—complete with confetti and zero paperwork required! See omnystudio.com/listener for privacy information.…
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Behind the Beef
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Behind the Beef is an Angus Australia podcast, giving a behind the scenes look across all facets of Angus beef cattle in Australia. For an insight into the latest news, research and developments and programs from Angus Australia, keep an ear out for Behind the Beef!
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Behind the Beef is an Angus Australia podcast, giving a behind the scenes look across all facets of Angus beef cattle in Australia. For an insight into the latest news, research and developments and programs from Angus Australia, keep an ear out for Behind the Beef!
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In this episode of Behind the Beef, recorded live from the Zoetis AngusEXPO, Chris Earl of CK6 Consulting shares his journey from Illinois to New Mexico, where he founded Reverse Rocking R Ranch . He discusses the importance of mentorship in agriculture, the integration of faith and family in his work, and the challenges faced by the cattle industry today. Listeners gain insights into the evolving landscape of beef genetics, the significance of building strong relationships within the industry, and the role of innovative platforms like Bid on Beef in connecting producers directly with consumers. +Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + X +…
In this episode of Behind the Beef, Scott Wright and Cheyne Twist are joined by Angus Australia Extension officer, Hanlie Jansen who has joined to discuss the 2024 Beef Breeding Insight Report and its findings. Late last year, a comprehensive report on the 2024 Beef Breeding Insights Survey results was released, as part of the “Enhancing Technology Adoption Across the Angus Genetic Improvement Pipeline” project (P.PSH.1063), funded by the MLA Donor Company (MDC). This initiative, led by Angus Australia, involved two in-depth quantitative surveys of Australian beef cattle producers conducted by an independent market research group. The first survey was conducted in 2019, providing a baseline with responses from 1,023 producers nationwide. A follow-up survey was carried out in 2023 with 977 respondents to build on the initial data and evaluate changes over the five-year period, benchmarking shifts in producer knowledge, attitudes, and the prevalence of Angus and Angus-influenced cattle. Hanlie has joined us to give us a snapshot into these results, what this means for Angus producers and in turn the wider beef industry. Access the Beef Breeding Insights Report here 🔗 Contact the Angus Australia Extension Team or contact the Angus Australia office on +61 02 6773 4600. +Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + X +…
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Behind the Beef
1 Celebrate with us in 2025 at the Neogen World Angus Forum and Zoetis AngusEXPO 1:11:40
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Später Spielen Später Spielen Listen Gefällt mir GelikedAs we draw to the end of 2024 the attention of Angus Australia turns to 2025, which is set to be one of our largest years to date. This is because Angus Australia will be hosting the 2025 Neogen World Angus Forum , taking place May 6th to 8th in Brisbane, Queensland. This event marks the first time the World Angus Forum has hit Australian shores since 1997, and we want to see you there! Not only is this forum event happening, but Angus Australia will also be host to a number of affiliated events that create a much larger two and a half-week program, showcasing the use of Angus genetics across Australia, including tours, the Zoetis AngusEXPO and much, much more. Joining us to give a step-by-step walkthrough of what you would be missing out on if you don’t head down under for the 2025 World Angus Forum is Scott Wright, Angus Australia CEO, Mel Strasburg, Neogen World Angus Forum Coordinator, Jake Phillips, Zoetis AngusEXPO coordinator, Erica Halliday, Chair of the World Angus Forum Organising Committee and Sinclair Munro, Angus Australia President. Access the World Angus Forum website here 🔗 Follow World Angus Forum on Facebook , Instagram & X Contact Mel Strasburg worldangusforum@angusaustralia.com.au or Jake Phillips jake.phillips@angusaustralia.com.au. To contact the Angus Australia Officer ring 61+ (02) 6773 4600. +Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + X +…
In this episode of Behind the Beef, we have been joined by Angus Australia General Manager – Genetic Improvement Christian Duff, who has jumped on to provide a question-and-answer session regarding what you need to know about the 2024 Annual TransTasman Angus Cattle Evaluation Enhancements. The TransTasman Angus Cattle Evaluation is the genetic evaluation program adopted by Angus Australia for Angus and Angus influenced beef cattle. The TransTasman Angus Cattle Evaluation uses technology to produce Estimated Breeding Values (EBVs) of recorded cattle for a range of important production traits. A number of important enhancements have been made to the calculation of Estimated Breeding Values (EBVs) for Angus cattle in Australia and New Zealand. The enhancements form part of the annual updates that are applied to TACE, with the enhancements implemented in the December 2024 analysis. Access the 2024 Annual Enhancements to TACE brochure here 🔗 Access the 2024 Annual Enhancements to TACE explainer videos here 🔗 Access the Angus Education Centre here 🔗 +Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + X +…
In this episode of Behind the Beef we are joined by Ian Mclean. Ian is Managing Director of Bush AgriBusiness. Ian, and the team, work with large and small pastoral businesses, helping them understand and improve business performance. Ian enjoys working with and learns a lot from top performing pastoral businesses. Prior to starting Bush AgriBusiness, Ian worked for the NT Cattlemen’s Association, initially in member services and project management and later as Executive Officer, the NT DPI in training and extension, Deloitte as an Audit Analyst and has done station work in Qld and the NT. He holds a Master of Business Administration and is accredited as a Chartered Agriculturist by the Ag Institute of Australia. Ian has joined us to talk about his ag story and how he is involved with the industry day to day. Access the Angus SteerSELECT Education Centre Module HERE 🔗 +Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + X +…
In this episode of Behind the Beef we were joined by Angus Australia General Manager – Genetic Improvement Christian Duff, for a mini-info session on how the most recent TransTasman Angus Cattle Evaluation enhancements have rolled out for producers and demystifying some common misconceptions about the genetic evaluation. Access the Genomics – What, How, Why & When Education Centre Module HERE 🔗 Access the Demystifying DNA Technology – A livestock breeders guide to selection HERE 🔗 Read the December 2023 TACE Enhancements Recap HERE 🔗 +Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + X +…
In the latest episode of Behind the Beef, we were joined by young professional auctioneer and stud stock specialist, Lincoln McKinlay. Currently a valued member of the Elders NSW Stud stock team, Lincoln is one of the lead auctioneers for NSW and Northern Victoria. His professional career really commenced in 2012, gaining six years of valuable experience as a commercial livestock agent at TopX Australia. Attending the World Wide Auction College in Iowa, USA in 2016, he earned a diploma in auctioneering. This was followed in 2017 by winning the National Young Auctioneers Competition at the Sydney Royal Show, and representing Australia at the Calgary Stampede, ultimately being awarded the International Rookie Champion Auctioneer title. 2018 saw a transition to Glasser Total Sales Management, taking on the running of stud stock sales across Southern QLD, NSW, VIC, SA, and WA. In 2020, he joined Elders Stud Stock, where he continues to collaborate closely with stud stock clients to enhance their genetics and elevate their profitability. We caught up with Lincoln a few weeks ago and we thank him for taking out some time in sale season to have a chat with us about his life and career. Get your tickets for the 2025 Neogen World Angus Forum HERE 🔗 +Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + X +…
In this episode, we were joined by Diana Wood. The Angus breed is in Diana’s blood, she grew up on parents’ property at Coonamble NSW where their seedstock operation has been run since its inception in 1989. Diana is a product of the Angus Youth program and in 2004, Diana won the Angus Youth National Judging Competition and subsequently studied at the University of Illinois as the award for winning that competition. Diana has worked in various roles in her career before taking up the role of Marketing Assistant and eventually Marketing & Communications Manager at Angus Australia. With applications currently open for the 2024 Angus Foundation University of Illinois Scholarship, Di has joined us to talk about her Angus story and experience as the University of Illinois scholarship recipient. Apply for the Angus Foundation University of Illinois Scholarship HERE 🔗 +Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + X +…
In the latest episode of Behind the Beef we are joined by Sinclair Munro. Sinclair Munro has recently been announced as the latest in a long line of Angus breeders committing to the continued betterment and governance of Angus Australia, taking on the position of President and Chairperson on the society’s Board of Directors. Sinclair is a fifth-generation cattle breeder hailing from Bingara, NSW, where he and his family operate Booroomooka Angus. The beginnings of Booroomooka Angus were founded in 1926 and now operates as an Angus commercial and seedstock business, selling 270 bulls at sale each year. Access the UltraSELECT Angus Education Module HERE 🔗 +Follow Angus Australia on + Facebook + Instagram + Twitter + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + Twitter +…
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1 Chasing the Dream with Jake Phillips 1:06:48
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Später Spielen Später Spielen Listen Gefällt mir GelikedIn the latest episode of Behind the Beef we are joined by Jake Phillips. Jake Phillips is the Extension manager at Angus Australia, based in Naracoorte South Australia. Jake has a wealth of industry experience and knowledge and has worked across Australia in a variety of positions in the beef supply chain over the past two decades. Jake’s role is considered front line with Angus members and breeders of Angus cattle to assist them in understanding the variety of breeding and genetics selection tools and information available to them. This also includes overseeing the expansive Angus Youth scholarships, awards and bursaries offered to industry. In his spare time Jake and his wife run Phillips Cattle Company, a registered cattle business. Jake has enjoyed the opportunity to judge cattle at major events across Australia as well as helping younger people enter the cattle industry. Jake has joined the podcast to talk about the fact that he recently completed a five-week beef study tour of the United States as the 2023 Arthur Rickards Young Breed Leaders award recipient. During this episode, Jake shares about the scholarship experience, his take aways from his tour and more. Access the Genomics – What, How, Why & When Education Centre Module HERE 🔗 +Follow Angus Australia on + Facebook + Instagram + Twitter + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + Twitter +…
In the latest episode of Behind the Beef, Angus Australia Extension Manager Jake Phillips is taking over! In March Jake had the opportunity to visit the Northern Territory and attend the Northern Territory Cattlemen's Association 40th annual conference, which took place in Alice Springs. The episode features a series of interviews hosted by Jake with producers Ted Fogerty of Palmer Valley Station, Dylan Wall, manager of Consolidated Pastoral Company’s Bunda Station and Ley Kunoth of Waite River Station, who are utilising Angus and Angus influenced genetics in the Territory. Chatting with Jake both on property and at the conference, each producer has given a snapshot of their use of Angus and Agus influenced genetics in northern Australia. Visit the Angus Australia Northern Focus location here 🔗 +Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + X +…
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Behind the Beef
1 The World of Meat Science with Dr Peter McGilchrist 1:18:31
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Später Spielen Später Spielen Listen Gefällt mir GelikedIn the latest episode of Behind the Beef we were joined by our fantastic guest, Dr Peter McGilchrist, Associate Professor in Meat Science - School of Environmental and Rural Science at the University of New England. Peter grew up on a cattle property in NSW and has a Bachelor of Rural science from the University of New England (UNE). Following university Peter travelled and also worked at Elders Killara feedlot for a year before moving to Perth WA to complete a PhD at Murdoch University on ‘Selection for muscling affects carbohydrate and fatty acid metabolism in beef cattle’ with the Beef CRC. Peter then held a post doctorate research position at Murdoch University with Meat and Livestock Australia working on beef eating quality projects, MSA optimisation and the development of the MSA Index. Following this, he held the position of lecturer in Animal Production Science at Murdoch University and undertook research into factors along the supply chain which impact the eating quality of beef and lamb plus the measurement of carcass yield. In 2017, Peter joined the University of New England. Peter is passionate about the future of the red meat industry for the next generation. In the chat with Pete, we covered various topics, including his beginnings in country NSW, how his career progressed to what is today, what is entailed in work that he undertakes in his role and the future of the beef industry. 🔗 To access the Be Angus Be Proud playlist CLICK HERE . +Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + X +…
In this episode of Behind the Beef, we are joined by Peter Collins, who hails from central Victoria. Peter has connection with the Angus breed that spans his entire lifetime. Peter is principal of the Merridale Angus Stud, which alongside the seedstock operation also includes a commercial cattle enterprise and a 350-cow dairy. Peter is a current Angus Australia board member and is a member of Angus Victoria. He has had a long affiliation with the Angus Youth program, continuing to support the Roundup annual through his Merridale Aspiring Breeder Award. He was awarded the Stewart Award in 2023 in recognition for his contributions to the program. 🔗 For further information about the Angus for Every System – Breeding for Profitability in Northern Australia Seminar or to purchase tickets CLICK HERE . +Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + X +…
Welcome back to Behind the Beef and Happy 2024! Although it feels we are well and truly back in the swing of things for the year, we are finally back with our first episode of 2024 and for it we were joined by Victorian producer, Brad Gilmour. Brad hails from South West Victoria, where he and his family run a commercial Angus operation alongside a sheep operation. Brad is a past president of Angus Australia, serving as president from 2018 – 2020. He concluded his tenure on the Angus Australia board in 2023 and is a member of the Angus Victoria Breeders Group. With a decades long history within the cattle industry, Brad has joined us to share about his Angus story, sharing with us about his operations and breeding philsophies and the reasons why he breeds Angus cattle. Visit the Angus Australia News & Events section here 🔗 Access Angus SELECT here 🔗 Learn more about the Angus Australia sale catalogue services here 📖 💻 +Follow Angus Australia on + Facebook + Instagram + Twitter + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + Twitter +…
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Welcome to end of year episode of Behind the Beef – where we look back in retrospect to the year that was and look forward to years to come for Angus Australia and producers around Australia. In this special end of year episode, we were joined by Angus Australia board chairperson and president Erica Halliday and Chief Executive Officer Scott Wright. Scott and Erica had their share on rounding up a massive year for Angus Australia, covering a range of topics relating to the year that was for the society and the beef industry, as well as looking for the what’s in store in 2024. View the Angus Australia Stategic Plan here 🔗 +Follow Angus Australia on + Facebook + Instagram + Twitter + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + Twitter +…
Behind the Beef is back in 2022 and the first episode of the year breaks down EBVs and how to interpret genetic evaluation information as it is listed in an Angus sale catalogue. This episode is great for those who are just getting their feet wet when it comes to EBVs and breeding and genetics decision making, and would like a further break down regarding EBVs, the science behind them, and what they actually mean when you are looking at a sale catalogue on sale day. We will be joined by Angus Australia Breed Development Officer Jake Phillips, who will give us a breakdown of what you need to know regarding EBVs and sale catalogues this sale season. + Access a mock sale catalogue page here. + Access more information on the Angus SELECT tool suite here. + Follow Angus Australia on Facebook , Instagram , Twitter and LinkedIn. + Follow Angus Youth Australia on Facebook , Instagram and Twitter .…
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If you can believe it, we have come to the end of 2021 and we couldn’t see out the end of the year without a look back at the year that was. As we call full time on 2021, the last Behind the Beef episode of year will be joined by the Angus Australia President Sam White, Vice President Erica Halliday, CEO Peter Parnell and the managers across Angus Australia who will give a recap of 2021 for the society, Angus producers and Angus cattle. Read the Summer Angus Bulletin and access information about the VBAB BBQ Competition here. Follow Angus Australia on Facebook , Instagram , Twitter and LinkedIn .…
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The latest episode of the Behind the Beef is out now and this one showcases the Angus Verified program and its successes in the months after the launch of the program. Joined by special guests Liz Pearson, Jamie Grosser and Barry Shearman, this episode covers off what producers want to know about the program and some firsthand experiences from producers who are part of the program. Learn more about Angus Verified…
Episode 14 of Behind the Beef is here and this one features Angus Australia staff member Sam Hamilton who joins to give a step by step guide to the Angus Australia sale catalogue services and how Angus Australia can assist you in putting together your sale catalogue for your next sale. We recommend all members to have a listen, even if it’s just for a refresher, to make sure you are as prepped as you can be in the lead up to and during your catalogue production. Don't forget to subscribe, rate and review the podcast if you enjoyed it and follow Angus Australia on Facebook , Instagram , Twitter and LinkedIn !…
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If you can believe it quarter three of 2021 is done and dusted! In the latest episode of Behind the Beef we take a deep dive into the top stories out of Angus Australia from the quarter. Don't forget to follow Angus Australia on Facebook , Instagram , Twitter and LinkedIn and Angus Youth on Facebook, Instagram and Twitter ! Show Notes: Angus Australia Introduces Nationwide Breed Development Officer Program Angus Australia and Vetoquinol extend partnership in multi-year deal New Genetic Evaluation Consultative Committee Announced Don’t miss out on having your say! Angus Research Selection Indexes Life Membership Awarded to Graham White Angus Australia CEO announces retirement plans Angus Youth awards five scholarships to the Tocal Beef Cattle Assessment Course Angus Australia and Vetoquinol extend partnership in multi-year deal Millah Murrah sends records tumbling Angus and Angus Influenced Cattle up to the challenge Nominate for the 2021 Stewart Award The Angus Foundation Research Grant Get to the NH Foods Australia Angus Youth National Roundup Georgia and Phoebe awarded SmartBeef Scholarships…
A few months ago we released our "A Week at Beef Australia" episode detailing the week that was at the excellent Beef Australia 2021. In that episode we gave a recap of the Angus Australia seminar hosted at Beef Australia, "The Angus Influence - From Performance to Profit". As promised in that episode, episode 12 of Behind the Beef brings listeners the seminar itself, which is MC’ed by President and Board Chair Sam White and features a question and answer session hosted by Angus Australia Northern Development Officer Jen Peart, with producers Sam Crowther, Ben McGlynn and Robert Mackenzie. This session in the seminar focuses on producer profitability, the opportunities for Angus use in the north and south and features the experience of producers implementing Angus genetics in their operations. Show Notes: Watch the Spring Bull Night here .…
After a tricky year in 2020 which saw the cancellation and postponement of most Youth related activities, the Angus Youth Program is back in 2021 with a number of exciting scholarships opportunities up for grabs and events coming up! This episode of Behind the Beef gives a look back into the history of the program from it's humble beginnings, and lays out what is to come in the next few months. Listen now and keep an ear out for some interviews with Angus Youth members as well regarding their scholarship experiences! Show Notes: SmartBeef Conference Scholarships – APPLICATIONS OPEN! Applications open for the 2021 Achmea GenAngus Future Leaders Program Angus Youth National Roundup 2022 – Wodonga VIC…
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Episode 10 of the Behind the Beef is here to cap off what's been happening at Angus Australia during quarter two of 2021! For further information on the topics discussed in this episode of the podcast read more below: First Angus Verified Steers Hit the Market Introducing Jake Phillips The Angus Influence strong at Beef Australia 2021 Watch - Angus CONNECT Research and Development Update – Autumn 2021 Report from 102nd Angus Australia AGM and Board meeting Roundup to reconvene in Wodonga Former Angus Australia President Libby Creek recognised with OAM Review of Angus Selection Indexes…
The Angus Australia team was fortunate to head to Rockhampton, Queensland to attend Beef Australia 2021. With the event showcasing everything beef, the week celebrating the excellent industry we are all part of. Episode 9 of Behind the Beef takes us back to the week that was and what Angus Australia got up to during their time at the largest Beef Australia ever, featuring snippets and highlights from the event and special guest interviews. For the various Beef Australia Wrap Ups: Angus Foundation Beef Australia 2021 Scholarship Reports Out & About at Beef Australia Angus Stud Judging Results The Angus Influence strong at Beef Australia 2021 Building a more profitable beef herd - Seminar Wrap Up Part 1 The Angus Influence - Seminar Wrap Up Part 2…
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An important area of development in Angus Australia is the Northern Development Program. The latest episode of the Behind the Beef Podcast features an interview with Northern Development Officer Jen Peart, where Jen gives an overview of her role within Angus Australia and the Northern Development Program, which is an important strategic project for Angus Australia in the development and implementation of a sustainable program with the overall aim to increase demand for Angus and Angus influenced cattle in the beef supply chain in northern Australia. Rounding out the episode is a sit down with producers Jeremy and Julie Shaw, who talk about their experience utilising Angus in their central Queensland operations. Show Notes: Northern Focus location on the Angus Australia website Angus Australia Facebook Angus Australia Instagram Angus Australia Twitter…
The first quarter of 2021 is done & dusted, and in this episode we are looking back at the top news stories and developments coming out of Angus Australia in the first few months of the year. With interviews with Commercial Supply Chain Manager Liz Pearson, Strategic Projects Manager Christian Duff, Marketing & Communications Manager Diana Wood and Peter Storch and Paul Mahony of Nutrien Ag Solutions, this episode of the podcast breaks down the what you need to knows for January to March, covering topics such as Angus Verified, the Angus Sire Benchmarking Program, Beef Australia and much more! For further information regarding the topics discussed in this podcast visit the Angus Australia website https://www.angusaustralia.com.au/…
The Behind the Beef Podcast is back in 2021, and we are kicking off our episodes for the year with an interview and question and answer session with our President Sam White. Speaking with the staff of Angus Australia, Sam breaks down the importance of what we do as a breed society in the day-to-day work of an Angus Australia seedstock member. For those unfamiliar with the role of a breed society or would like to know more about our President and Board Chair this episode is the one for you. Show Notes: Access Angus SELECT here https://buff.ly/2In1a48…
As the 2020 draws to a close and we start to turn our attention to the festive season and the new year of 2021, Angus Australia has looked back at the year that was for the society and our members in the latest episode of the Behind the Beef podcast. Just in time for Christmas, we will hear from the Managers of Angus Australia, CEO Peter Parnell, Vice President Erica Halliday and President Sam White about the key achievements for Angus Australia, Angus Producers and Angus cattle in 2020. Show Notes: What you need to know for 2021 - https://buff.ly/3ah9mDk…
Behind the Beef is back, and this episode focuses on the commercial advantage of Angus cattle. As many know, there has been a current boom in the markets for commercial and seedstock cattle and front and centre is Angus. With interviews with Diana Wood (Angus Australia), Paton Fitzsimons (Ray White Rural Blackall), Andrew Byrne (Angus Australia) & Liz Pearson (Angus Australia), we break down the commercial advantage of utilising Angus genetics and what it means for the whole supply chain! References: Angus Producer Spotlights: https://buff.ly/3pYxArf The RawAg Podcast: https://buff.ly/39bUBRA Angus CONNECT Research & Development Update Spring 2020: https://buff.ly/3fAIFtR Lessons from the ASBP Resources: https://buff.ly/2KFoVtR…
Episode 3 of Behind the Beef focuses on Angus Australia Member Services. This episode features an interview with Member Services Manager Scott Wright, who answers a range of frequently asked questions from the membership regarding the day to day services provided by his team. Also, if you haven't already, make sure you listen to episodes 1 & 2 of the podcast covering Angus Youth and the Angus Sire Benchmarking Program here https://buff.ly/2DRbnrQ…
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1 32. When it starts as what you know & becomes what you love with Rebecca George 1:00:51
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Später Spielen Später Spielen Listen Gefällt mir GelikedBehind the Beef is back and kicking off with a bang! In this episode of Behind the Beef we were joined by Angus Australia member Rebecca George. Rebecca and her family are commercial Angus producers from Nevertire in New South Wales. Rebecca is an active member of the Angus Youth program, and over 20 years has taken part in various activities and events hosted by Angus Youth including the Angus Youth National Roundup and the GenAngus Future Leaders Program. She has also been a previous recipient of various scholarships through the Scholarships, Awards and Bursaries Program and member of the Roundup Organising and the Angus Youth Consultative Committees. Most recently however, Rebecca was the recipient of the 2019 Kansas State University Scholarship. Bec has recently returned from her time abroad & and has joined us to tell Behind the Beef to her story in agricultural and the Angus breed, as well as to give us some insight into her time over in the US. To apply for the Kansas State University Scholarship CLICK HERE 🔗 To apply for the Tocal Beef Cattle Assessment Course Scholarships CLICK HERE 🔗 To register for the 2024 NH Foods Angus Youth National Roundup CLICK HERE 🔗 +Follow Angus Australia on + Facebook + Instagram + Twitter + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + Twitter +…
This episode of Behind the Beef we were joined by Jono Spence, Director of livestock agency Spence Dix and Co , SA. Jono is a well-regarded cattleman in the beef business. Jono has a background working in many facets of both stud and commercial sectors of the beef industry. Coordinating the cattle side of the Spence Dix & Co business, Jonathan is also a recognized and experienced auctioneer. Jono has joined me to talk market movements. Coming from the year that was 2022 in all its highs, we were interested in the opinion of someone with boots on the ground regarding what he had observed of the market in his region, as well as around the country, what trends have been noted, the final markets for seedstock and commercial animals being sold out of South Australia and the all-important crystal ball predictions. To apply for the Beyond the Beef National Angus Conference Scholarships CLICK HERE 🔗 +Follow Angus Australia on + Facebook + Instagram + Twitter + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + Twitter +…
In this episode of Behind the Beef we will be joined by Milly Nolan and Cam Parker, who through their roles in the industry are working to make change in terms of bettering and sustaining the industry in different ways. Milly is a farmer/shearer’s daughter from regional VIC. She has experience across many agricultural supply chains all over Australia, including live export, extensive grazing in Western QLD, wool testing and meat research. Milly travels all over Australia to deliver professional development and supply chain capacity building workshops and now as the Program Manager for The Livestock Collective , Milly is keen to unite the livestock industry and ensure our voice is heard. Cam Parker has had a wide and varied career. After actively contributing to policy setting bodies and representative groups as a producer in Victoria and in Queensland, Cam has shifted to a full-time policy career as Policy Manager at Primary Producers SA , working to bridge the gap between producers and those who influence and make decisions that affect Australian Agriculture. Cam has extensive experience and success in navigating complex matters on behalf of producers at a state and national level, working closely with governments, bureaucracies, and the National Farmers Federation. To apply for the GenAngus Future Leaders Program CLICK HERE 🔗 +Follow Angus Australia on + Facebook + Instagram + Twitter + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + Twitter +…
Behind the Beef is back for the first episode of 2023, and this episode we had the pleasure of speaking to some young people who are doing big things in the beef industry. We spoke to three young beef business owners - Dayna Grey, Jack Laurie and Ben Lucas - who each own and are continuing to grow a business that services the industry. Dayna, Jack and Ben each give a little insight into their lives and businesses, and how they are making steps to grow themselves in business through taking developmental opportunities. Access Angus SELECT here 🔗 Learn more about the Angus Australia sale catalogue services here 📖 💻 +Follow Angus Australia on + Facebook + Instagram + Twitter + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + Twitter +…
If you can believe it, the final episode of Behind the Beef for 2022 is here and we are doing our yearly recap for Angus Australia to look back at the year that was and reflect on the achievements of Angus producers around Australia. To do this, we will be chatting to the managers of the various units that make up Angus Australia, who will give some insight into the happenings that have affected their departments and in turn Angus producers over the last 12 months. We wish all our listeners a very safe and happy Christmas and New Year and we will be back for more Behind the Beef in 2023! +Follow Angus Australia on + Facebook + Instagram + Twitter + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + Twitter +…
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Behind the Beef
In today's episode we have been we speaking to two people positioned at two different parts of the supply chain. We had the opportunity to speak to Libbi Thompson from Whyalla Beef and celebrity chef Fast Ed . Both of our guests are involved heavily in the beef supply chain and with Angus beef in their roles, however, ultimately are at two different ends of it – with Libbi working towards to top end of the chain, and Fast Ed further down in preparing the product and feeding the ultimate end – our consumers. Libbi and Fast Ed shared with us the story about how they got to be where they are in the industry today and some background in the role they play within the beef supply chain. +Follow Angus Australia on + Facebook + Instagram + Twitter + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + Twitter +…
In this episode of Behind the Beef we have been joined by Angus Australia Commercial Supply Chain Manager Liz Pearson, who has not long returned from a study tour which saw her take in the commercial production systems of the United States of America and Canada. Liz has joined us to give a short overview of her tour and some of the standouts for her during her time investigating the productions systems on the other side of the world. Register for Angus CONNECT - TACE Enhancements Buy your ticket for the Verified Black Angus Beef BBQ Competition +Follow Angus Australia on + Facebook + Instagram + Twitter + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + Twitter +…
In the latest episode of Behind the Beef, we had pleasure of sitting down with AuctionsPlus CEO Angus Street. Angus joined us to give his interesting insight regarding his role at AuctionsPlus, how he came to be where he is today in his career and also provided some advice for those making their mark in the agricultural industry. Angus has extensive experience with technology systems, which require deep understanding of critical business drivers in multiple markets and industries, opening of new markets through strong sales and trade marketing as well as growing businesses through innovation, process improvement and transformational technologies. As CEO of AuctionsPlus, Angus is focused on taking the $2.3 billion GMS business to the next level. Angus wants to add value right along the supply chain and sees online marketplaces as a key enabler of success. Passionate about helping businesses evolve to stay ahead of the pack through the use of digital technology, Angus believes that with a little country music, genuine conversations and a motto of ‘the sum of us beats the one of us’ we can shape the future of the Ag sector. Visit the Angus Education Centre. +Follow Angus Australia on + Facebook + Instagram + Twitter + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + Twitter +…
The agricultural industry accounts for 55% of Australian land use, 12% of goods and services exports in 2020–21; 1.9% of value added gross domestic product and 2.5% of employment in 2020–21 (Australian Bureau of Statistics, 2022). So suffice to say, as we all know, this industry is an important one. One of the things about the agricultural industry is there is a plethora of avenues that those wanting a career in the industry and over the next couple of months, we will be snapshotting the careers of people in ag, asking them about their story and how they got to where they are and where they are going from here. In this episode we will be chatting to two guests, Alexis Gandy and Lachlan Woods, who caught up with Angus Australia at the GenAngus Future Leaders Program. Both attendees of the program, Alexis and Lachlan sat down to speak to me about their journey to where they are in the industry, why they applied for a program like GenAngus for their careers, and what they took from a development opportunity like GenAngus. Apply for the Angus Foundation LIVEXchange Conference Scholarships here. Learn more about Angus Australia here. +Follow Angus Australia on + Facebook + Instagram + Twitter + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + Twitter +…
As winter draws to a close and we head into the warmer months, this often means one thing for producers – the Spring joining period. It is estimated that at 60% of breeding activities occur during the Spring season, whether it be natural mating, AI or embryo transfer. In preparation for that Spring period, this episode of Behind the Beef looks into the use of Artificial Insemination in a breeding program and to help with that we were joined by Vetoquinol Australia Territory Manager Food Production Animals Products, NSW & QLD Julie Pocock. +Follow Angus Australia on + Facebook + Instagram + Twitter + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + Twitter +…
In the latest episode of Behind the Beef we will be delving into one of the tools available to Angus producers around Australia. Commercial Angus breeders wishing to utilise genomics to help inform the selection of Angus replacement females can now access Generation 2 of Angus HeiferSELECT. The development of the new generation of Angus HeiferSELECT is the result of eighteen months’ work with Angus Australia and collaborating partner, CSIRO, Australia’s national science agency. This episode will be joined by Angus Australia General Manager – Genetic Improvement Christian Duff and commercial Angus Producer Fraser James who will break down Angus HeiferSELECT and its use in commercial breeding operations. Learn more about Angus HeiferSELECT here ! +Follow Angus Australia on + Facebook + Instagram + Twitter + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + Twitter +…
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Behind the Beef
Everybody talks about how as Angus Breeders, having a brand and marketing it are vital to create more awareness for your enterprise, and at Angus Australia we understand it can seem complex or overwhelming, both to the seasoned cattle producer and those that are new to the game. This episode of Behind the Beef is roundtable discussion with the Angus Australia Marketing and Communications team and is designed to help bring marketing into focus, and give you tips on how to boost your overall brand presence and aiming to show why Angus breeders should market their brand, help create more awareness for their business and help them market the #AngusPremium. Access our marketing resources here! +Follow Angus Australia on + Facebook + Instagram + Twitter + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + Twitter +…
The latest episode is another guide in relation to sale catalogues, and we will be joined by friend to the podcast Sam Hamilton, Angus Australia’s Marketing Officer- Sale Catalogues, as well as newbie to the podcast, but someone members would be familiar with, Senior Member Services Officer Tammy McLeod. This episode will be the last focusing on sale catalogue and rounds out our guides to your sale day from the perspective of a producer who is hosting the sale. It highlights the importance of the DNA services of Angus Australia, and how your prep for your sale can go wrong if you are not prepared, as well as the recommended timeline you should be working to ensure you are ready to go on sale day. This episode is great for the Angus seedstock producer, particularly those who are undertaking this period for their first sale, but also for those who need a refresher on how the most effective way of approaching DNA and sale catalogues in the lead up to their sales. Learn more about Angus CONNECT - Autumn 2022 +Follow Angus Australia on + Facebook + Instagram + Twitter + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + Twitter +…
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Behind the Beef
Having recently started his role as Angus Australia Chief Executive Officer at the beginning of March, in the latest episode of Behind the Beef, we are joined by Scott Wright. Scott has joined the podcast to introduce himself to our listeners, give insight into his background and a look to the future as he proceeds in his tenure at the helm of Angus Australia. Learn more about Angus ESSENTIALS , the GenAngus Future Leaders Program and the Angus Foundation Auctions Plus Cadetship . +Follow Angus Australia on + Facebook + Instagram + Twitter + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + Twitter +…
Dr Peter Parnell began his role as Chief Executive Officer at Angus Australia in May 2009 following an extensive career as a Research Scientist and Research Leader with the NSW Department of Primary Industries. In 2021 Dr Parnell quietly announced that he would be retiring from his position of CEO, concluding a near 40-year career serving the Australian cattle breeding industry, with particular interest in the application of genetic improvement technologies in both the registered cattle sector and wider beef industry. On the eve of retirement, Peter has joined Behind the Beef for a chat where we cover his long career. +Follow Angus Australia on + Facebook + Instagram + Twitter + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + Twitter +…
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