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Inhalt bereitgestellt von Dominic Valenzuela. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Dominic Valenzuela oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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It’s the very first episode of The Big Pitch with Jimmy Carr and our first guest is Phil Wang! And Phil’s subgenre is…This Place is Evil. We’re talking psychological torture, we’re talking gory death scenes, we’re talking Lorraine Kelly?! The Big Pitch with Jimmy Carr is a brand new comedy podcast where each week a different celebrity guest pitches an idea for a film based on one of the SUPER niche sub-genres on Netflix. From ‘Steamy Crime Movies from the 1970s’ to ‘Australian Dysfunctional Family Comedies Starring A Strong Female Lead’, our celebrity guests will pitch their wacky plot, their dream cast, the marketing stunts, and everything in between. By the end of every episode, Jimmy Carr, Comedian by night / “Netflix Executive” by day, will decide whether the pitch is greenlit or condemned to development hell! Listen on all podcast platforms and watch on the Netflix Is A Joke YouTube Channel . The Big Pitch is a co-production by Netflix and BBC Studios Audio. Jimmy Carr is an award-winning stand-up comedian and writer, touring his brand-new show JIMMY CARR: LAUGHS FUNNY throughout the USA from May to November this year, as well as across the UK and Europe, before hitting Australia and New Zealand in early 2026. All info and tickets for the tour are available at JIMMYCARR.COM Production Coordinator: Becky Carewe-Jeffries Production Manager: Mabel Finnegan-Wright Editor: Stuart Reid Producer: Pete Strauss Executive Producer: Richard Morris Executive Producers for Netflix: Kathryn Huyghue, Erica Brady, and David Markowitz Set Design: Helen Coyston Studios: Tower Bridge Studios Make Up: Samantha Coughlan Cameras: Daniel Spencer Sound: Charlie Emery Branding: Tim Lane Photography: James Hole…
Lets Tako about it with Chef Dom
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Inhalt bereitgestellt von Dominic Valenzuela. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Dominic Valenzuela oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Lets Tako about it The podcast that aims to break down the walls between the consumers and the passionate hard working people that aim to please them! Hosted by Chef Dominic Valenzuela, owner/ operator of Dia de Los Takos in Albuquerque , NM. Every week Chef Dom interviews chefs and passionate service industry workers in his hometown.
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18 Episoden
Alle als (un)gespielt markieren ...
Manage series 3152597
Inhalt bereitgestellt von Dominic Valenzuela. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Dominic Valenzuela oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Lets Tako about it The podcast that aims to break down the walls between the consumers and the passionate hard working people that aim to please them! Hosted by Chef Dominic Valenzuela, owner/ operator of Dia de Los Takos in Albuquerque , NM. Every week Chef Dom interviews chefs and passionate service industry workers in his hometown.
…
continue reading
18 Episoden
Alle Folgen
×Chef Dom Talks about the transition from Dia De Los Takos to Tako Ten , Support of Community , 505 Food Fights, and Albuquerque, NM.
Chef Dominic talks with Chef Martin about the importance of music in the kitchen, Burqueno chefs, and the hard road from the bottom to the top!

1 Chef Dominic goes Solo! 1:17:41
1:17:41
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Chef Dominic talks about how he started Dia De Los Takos, Where he's taking Dia de Los Takos, his journey from culinary grad to Entrepreneurship , and his own philosophies .

1 Chef Josh Gerwin of Dr Field Goods in Santa Fe , New Mexico 1:09:04
1:09:04
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Chef Dominic and Chef Josh talk about the importance of resiliency as a Chef / Entrepreneur , the effects and uncertainty of Covid on restaurants, and about living a life of service.

1 Chef Ernesto Duran and Chef Marie Yniguez in Quarantine 1:28:14
1:28:14
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Chef Dom talks with Chef Ernesto and Chef Marie about keeping community while in quarantine, this new norm for restaurants and society, and about conspiracies........

1 Chef/Owner/Podcaster Israel Rivera of The Shop in Albuquerque, NM 2:16:52
2:16:52
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Dominic and Izzy converse about all aspects of chef life while Dominic prepares a one of a kind burger inspired by Izzy and his shared flavor profiles.

1 Season 3 Episode 2 Featuring Chef Randy Tapia of El Nido Restaurant in Tesuque, NM and also Chef Mike White of the 505 Food Fights 47:18
Had Some Volume issues on this one so please turn up your volume . But Chef Randy Tapia talks about his Passion for food , how he expresses himself through food, his new found drive after leaving the kitchen for 3 years, and how he's looking forward to partnering up with his old kitchen Colleague for the nest season of 505food fights.…

1 Episode 1 Season 3 Chef Marie Yniguez of Bocadillos and Chef Sara Tori Green of Sunrise Springs Spa and Resort 1:44:40
1:44:40
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Chef Dom, Chef Marie, and Chef Sara talk about finding good help, entrepreneurship, being on the food network, and dough balls vs balls balls!

1 Episode 5 Season 2 Angelo Orona, Tacos of New Mexico FB page, Craft King Consulting 1:36:32
1:36:32
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Incredible finish to season 2. Angelo and I discuss Family, food, drink, and the future that is unknown! Not an episode to miss!!!!!

1 Sean Staggs Chef De Cuisine, Bien Shur of Sandia Resort and Casino . Featuring Chef Mike White 1:00:12
1:00:12
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Sean talks about his humble beginnings , 505 Food Fights, his love to constantly create, and how he handles the stress of the kitchen life.
Chef Xavi Talks about his love for Spanish and Japanese cuisine, how he's helping to refocus how New Mexicans look at food, And he spins the Wheel of Destiny!!!

1 Episode2 Season 2 Anthony DeVontenno Chef/ Owner Modear Catering 1:00:18
1:00:18
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Anthony Talks about, The Meaning behind his Business Name, his unique flavor combinations and style of cuisine, and his kitchen nightmares!
Chef Mike Talks about his early rise restaurant and food service management , early woes of beginning his entrepreneurial dreams, and how he lives for the chaos!

1 Episode 1 Marc Quinones, Eexecutive Chef Hotel Andaluz, Albuquerque, NM 1:11:13
1:11:13
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Marc talks about growing up in the Bronx , NY, his mother being his influence for cooking, and where you can find the best New Mexican food!

1 Episode 5 Chef Ernesto Duran of the Corn Maiden at the Hyatt Tamaya in Bernalio, NM 1:14:52
1:14:52
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Ernesto Talks about his early influences as a kid growing up that helped push him onto his culinary path, how he's putting a New twist on New Mexican cuisine, and his love of hip hop music.
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1 Episode 4 Chef Alan Tucson 1:11:04
1:11:04
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Chef Alan talks about Culinary school vs Hard Knocks, dating as a chef, work hard play hard, and where we go from here.
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1 Episode 3 Tony Saccoccia Executive Chef Indigo Crow 1:18:41
1:18:41
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Chef Tony Saccoccia of Indigo Crow in Corrales , NM talks about growing up in a cooking family, how to put love into food, and why Bread and water would be his last meal.
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1 Episode 2 Raul Maestas Owner/Operator Ohana Hut and Streetfood Blvd 1:04:38
1:04:38
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Raul talks about growing up in two different Las Vegas's , finding love as a chef, and why he can't cook without gloves!
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