Diego Pavia and Paul Finebaum are this week’s Netflix Sports Club guests. Paul Finebaum, the voice of the SEC, drops a bold national championship prediction that might give the Big Tenners pause, and he reveals which SEC quarterback has him starstruck. Vanderbilt quarterback, Diego Pavia, gives a standout performance on and off the field in SEC Football: Any Given Saturday. He relives that improbable ‘Bama victory, including pre-game routine and why he thinks this victory changed the conversation about Vandy football - sorry Nick Saban. Paul Fineman and Diego Pavia gaze into the crystal ball of the 2025 season, and what do they see? Heisman Trophies, making Auburn pay, and LSU’s chances for glory. In this interview, Vandy QB, Diego Pavia: 🟥 Details the 2024 Vandy vs. ‘Bama Buildup 🟥 Discusses playing for Coach Lea and with his bestie 🟥 Reveals his true height In this interview, SEC Expert, Paul Finebaum answers: 🟥 Why the SEC’s staying power is unrivaled? 🟥 Who’s almost a bigger star than Taylor Swift? 🟥 Which team will win the 2025 National Championship? 00:00 Intro 01:24 Vandy QB Diego Pavia Is a Star 01:37 Beating Bama 03:19 Choosing Vandy And Coach Lea 04:58 Give Me The Ball 06:20 Dude Put In The Work 07:38 Nick Saban Said What?? 08:20 Underdogs 10:22 Watch Out Auburn 12:33 Recruits: Come To Vandy! 13:29 Kay and Dani Talk SEC 15:54 Paul Finebaum’s SEC Picks 16:40 All About Arch Manning 17:23 SEC: The Only Game In Town 18:25 South Carolina Should Be In The Playoffs 19:40 Shane Beamer Bounce Back? 20:14 Arch Manning Is No Taylor Swift 21:42 The Weight of Being a Manning 22:31 Finebaum: “Best Player Since Tim Tebow” 23:20 LSU QB1 + Championship Or Bust 25:39 Post Saban Alabama 27:42 Is Vanderbilt Legit? 28:44 Can Mississippi State Survive? 29:49 The Vols “Will Struggle This Year” 31:44 SEC: Natty. Little Tenners: Nothing 33:09 Outro 34:28 Up Next - America’s Team: The Gambler And His Cowboys 🏈 Diego Pavia Instagram - https://bit.ly/45uLND4 TikTok - http://bit.ly/4fsLY5p X - https://bit.ly/4ldwx2j 🏈 Vanderbilt Instagram - http://bit.ly/4lfo8eu X - http://bit.ly/4mCiaWt YouTube - @vucommodores 🏈 Paul Finebaum Instagram - https://bit.ly/45kVtPv X - https://bit.ly/46JQFWc 🎙️ Kay Adams Instagram - http://bit.ly/3GYp4Go TikTok - http://bit.ly/4m7KmR9 X - http://bit.ly/45nI2Ou 🎙️ Dani Klupenger Instagram - https://bit.ly/3HeGGxx TikTok - https://bit.ly/4lQSBkl X - https://bit.ly/4lWpufr 🟥 Netflix Sports Instagram - http://bit.ly/45CPAhL TikTok - http://bit.ly/4mti6Ia X - http://bit.ly/4mseqGH Facebook - http://bit.ly/45o5xqK YouTube - @NetflixSports We want to hear from you! Leave us a voice message at www.speakpipe.com/NetflixSportsClub Be sure to watch, listen, and subscribe to the Netflix Sports Club Podcast on YouTube, Spotify, Tudum, and wherever you get your podcasts. Hosted by Kay Adams, the Netflix Sports Club Podcast is an all-access deep dive into the Netflix Sports Universe. Join Kay as she speaks with athletes, coaches, and top sports correspondents to break down the latest Netflix Sports series. Expect bold opinions, insightful analysis, and candid conversations you won’t find anywhere else.…
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Inhalt bereitgestellt von The Open Bar Experience. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von The Open Bar Experience oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Jerry Thomas is given credit for being the first bartender to write a book on technique and recipes. He traveled to promote it, did bar take-overs and thoroughly enjoyed the startender lifestyle. That said, his book allowed bartender all over the country to learn the basics of the craft. This podcast is a series of basic information all bartenders and novices should know by an infamous star you’ve never heard of! Cheers! Support this podcast: https://podcasters.spotify.com/pod/show/openbar/support
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Jerry Thomas is given credit for being the first bartender to write a book on technique and recipes. He traveled to promote it, did bar take-overs and thoroughly enjoyed the startender lifestyle. That said, his book allowed bartender all over the country to learn the basics of the craft. This podcast is a series of basic information all bartenders and novices should know by an infamous star you’ve never heard of! Cheers! Support this podcast: https://podcasters.spotify.com/pod/show/openbar/support
…
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Tales of the Cocktail ( TOTC ) is the premiere event for any beverage professional! It is a place to learn, meet and share ideas with the very best in the industry as well as with many other novices looking to up their game. Houston Grey Goose brand ambassador Nathan Raffell shares with me how he first ended up at Tales and how it helped him develop within the bar industry. --- Support this podcast: https://podcasters.spotify.com/pod/show/openbar/support…
This week is Iron Bartender month and my busy schedule with Lockwood Stn. Opening a bar is hard enough, but you add five restaurants to it and....tic toc. --- Support this podcast: https://podcasters.spotify.com/pod/show/openbar/support
Patrick is a Houston bartender who is also a World Class competitor, bar consultant, and soon to be bar owner. In our conversation we touch on matters of bar culture, competition among other topics. Insta: @openbarexperience Twitter: @daquiri_tv --- Support this podcast: https://podcasters.spotify.com/pod/show/openbar/support…
Andy Seymour takes us through the process of producing sherry. A fortified wine full of complexity and tradition has a style for all palates. As for me, I have a bone to pick with publications that like to give Houston the cold shoulder even when we win and deserve the recognition. Neat Pour BAR 5 --- Support this podcast: https://podcasters.spotify.com/pod/show/openbar/support…
Dre Masso spent his formative years in the bar industry leaning from some of the best and most legendary bartenders and ambassadors in the 90s London bar scene. The past six years he has been traveling the world with a property design and development agency. After spending some time in Colombia he is headed back to Europe. Visit some of his bars in London, FAM and Opium Cocktail and Dim Sum Parlor Also check out my website: The Open Bar Experience --- Support this podcast: https://podcasters.spotify.com/pod/show/openbar/support…
Thomas Reyna has a diverse set of experiences in the bar and restaurant industry. He has been able to participate in some of the industries best immersive training programs. Some of these programs allow a very limited amount of attendees into each session. What makes Thomas special is that he does not hoard the information. Instead, he shares it with the Houston chapter of the United States Bartenders Guild of which he serves as Secretary. You can find him: Insta: @treyna31 --- Support this podcast: https://podcasters.spotify.com/pod/show/openbar/support…
Justin Ware is a young talented bartender who heads one of the most creative bar programs in the city of Houston. It boasts a monthly rotating cocktail menu with as many fresh ingredients as any one staff member can imagine. He talks about his challenges in school and he overcame them, as well as his rise through the cocktail scene in particular with cocktail competitions. --- Support this podcast: https://podcasters.spotify.com/pod/show/openbar/support…
In this episode I talk about the healthy growth the Bartender Guild has had under the current leadership and of some of the programs and people that are making an incredible contribution to the Houston Bar Scene. Sara Cueno at Poitin Rich Bailey at Johnny Goldbricks Nathan Raffell with Grey Goose All opinions in this podcast are my own and no one else's. --- Support this podcast: https://podcasters.spotify.com/pod/show/openbar/support…
Becoming an entrepreneur is a difficult decision to come to and follow through on, but when it's with people you love and trust then that is different. Here is a couple and family member starting a coffee roasting company in what could have been less than ideal situation. However, their desire to bring to market something unique persevered. --- Support this podcast: https://podcasters.spotify.com/pod/show/openbar/support…
Houston bartender Marla Martinez talks about how she got behind the bar for the first time, her mentor and how she used her love of cooking to create cocktails that helped her through the competition circuit. --- Support this podcast: https://podcasters.spotify.com/pod/show/openbar/support
Sarah Troxell is headed to one of the most prestigious bartender competition in the nation, SpeedRack. In my conversation with her we talked about how she got into the industry, behind the bar and eventually into the competitive arena. This month several locations in Downtown Houston will become art installations. Get more information at https://www.nbhouston.com --- Support this podcast: https://podcasters.spotify.com/pod/show/openbar/support…
Houston is home to some really cool coffee shops with delicious java. The third wave of coffee has made it possible for consumers to experience products from different regions and unique styles of cultivating, washing and roasting. Also, we now have a high quality ingredient for the modern classic in the cocktail world...The Espresso Martini. Plus, coffee shops and bars make for great Third Place in our lives: home, work, coffee/cocktail. --- Support this podcast: https://podcasters.spotify.com/pod/show/openbar/support…
Jojo Martinez is a hospitality professional from the Alamo city. She moved to Houston on the suggestion of a family member. It turned out to be an enriching transition for her professional career. Her desire to create a unique and entertaining experience for her guest guided her to seek out instruction on flair bartending. She furthered her education by entering the competition circuit. By continually seeking to improve into the best version of herself she has been able to garner recognition for grinding in a true H-Town fashion. Insta: @jmartinisvcs --- Support this podcast: https://podcasters.spotify.com/pod/show/openbar/support…
Wine is delicious. Wine is more fun when you taste from different regions and different producers. Knowing how to read a wine label can instantly expand your enjoyment of the world of wine. More importantly it does it at your price point. --- Support this podcast: https://podcasters.spotify.com/pod/show/openbar/support…
In the two hour interview we had last week, Mike Raymond and I talked about many topics important to the bartending community. Health and wellness, trends, the fundamentals of the 3rd space... One of those that was of particular to me was the process by which someone finds a space and gets on the same page with their business partner to 'make it happen!' Mike shares with me how he ended up opening his second bar, The Cottonmouth, in an area of downtown that is...developing. --- Support this podcast: https://podcasters.spotify.com/pod/show/openbar/support…
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