Shackbaggerly podcast

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Vor vier Jahren hinzugefügt

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Are we cooked? How social media shapes your language | Adam Aleksic 15:16

vor 14 weeks15:16

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15:16

Gen Z slang is rife with new words like "unalive," "skibidi" and "rizz." Where do these words come from — and how do they get popular so fast? Linguist Adam Aleksic explores how the forces of social media algorithms are reshaping the way people talk and view their very own identities. For a chance to give your own TED Talk, fill out the Idea Search Application: ted.com/ideasearch . Interested in learning more about upcoming TED events? Follow these links: TEDNext: ted.com/futureyou TEDSports: ted.com/sports TEDAI Vienna: ted.com/ai-vienna TEDAI San Francisco: ted.com/ai-sf Hosted on Acast. See acast.com/privacy for more information.…

Shackbaggerly

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Shackbaggerly Podcast is back with the original hosts, Katie Johnson and Howard Middleton. Tune in for a smile, every other Friday morning, as the good friends chat about old recipe books, and all things 'loose and disorderly' which is the definition of Shackbaggerly! Often described as funny, easy listening.

134 Episoden

#Food #Arts #Katie Johnson And Howard Middleton #Howard Middleton #Katie Johnson

Shackbaggerly

updated vor 13 Tagen

Serie-Home•Feed

134 Episoden

#Food #Arts #Katie Johnson And Howard Middleton #Howard Middleton #Katie Johnson

Todos os episódios

Shackbaggerly

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Shackbaggerly S3 E05 37:56

vor 13 Tagen37:56

37:56

The latest from Shackbaggerly, and as always, good pals Katie and Howard have been delving into the world of old recipe books, with one from 1957 catching Katie’s eye. Howard discovers a pie he’s never heard of, and is it just Sweden that uses hot vinegar in their Mayonnaise?! The Geoduck from the last episode caused quite a stir on Shackbaggerly’s Instagram and Facebook pages, and we predict this time, it might just be a certain photograph Howard mentions, that will do the same! Hope you enjoy the episode, and please keep spreading the word, and if you feel an urge to leave a review - please don’t fight it. Also, don’t forget to subscribe if you haven’t already, then you won’t miss a thing. See you again on Friday 22 August K&H x Shackbaggerly is on Facebook and Instagram You can email podcast@theshackbaggerly.co.uk…

Shackbaggerly

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Shackbaggerly S3 E04 39:25

vor 27 Tagen39:25

39:25

Another 2 weeks has gone by in the world of Shackbaggerly, so what have good pals Katie and Howard been up to? Well as usual, there’s always a story to tell! Old recipe books take centre stage, after all, this is a ‘foodie’ type podcast, and this time, it’s a meat fee offering from 1931. Howard has been watching the English Heritage videos again featuring a Cook from the past, and somehow this leads to the vintage comedy series ‘Are you being served?!’ A listener has been in touch with another weird Festival, this one featuring a Geoduck, but it’s not pronounced as you would think. Probably easier if you just listen! Hope you enjoy, and please keep spreading the word. Don’t forget to subscribe if you haven’t already, and we do love hearing from you, be it via our Facebook and Instagram pages ‘Shackbaggerly,’ or email podcast@theshackbaggerly.co.uk See you again on Friday 8 August K&H x…

Shackbaggerly

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Shackbaggerly S3 E03 43:19

vor 6 weeks43:19

43:19

Here we are then, episode 3 of season 3, and it’s been a warm one in the UK, and as we all know, us Brits are neither designed, or indeed geared up for it. As always, Shackbaggerly lives up to its name with more loose and disorderly conversation from Katie and Howard, and even Madonna gets a mention, but suspect you’ll not be able to guess why! Old recipe books once again take centre stage, with Howard uncovering a new name, all thanks to the Queen’s son, Tom Parker-Bowles, thank you Tom. Howard’s cheek hamster gets named, thanks to the listener, and there are a couple of items that, if you live in Yorkshire, you might want to pick up. As always, Shackbaggerly on Facebook and Instagram is where you can contact Katie & Howard, or if you prefer, their email podcast@theshackbaggerly.co.uk and please remember to subscribe if you haven’t already, so you don’t miss a thing.…

Shackbaggerly

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Shackbaggerly S3 E02 34:32

vor 8 weeks34:32

34:32

Thank you for your lovely messages following Shackbaggerly back on air, and us getting back together again after 2 years. It does feel as if we’ve never been away! As always, the conversation is loose and disorderly, and an insight into the cleaning regime of Howard, and how Katie looks like she should be retiring! A new occasional series is launched, with a name for it too, (including brackets), and we go back to the 1900s when we discuss a new Food Writer to us, Mrs De Salis, who is rather partial to ‘a la mode.’ You can follow and get in touch with Shackbaggerly on Instagram and Facebook, and also email podcast@theshackbaggerly.co.uk We’d also love it if you felt the urge to leave a review, been a while since we had one of those. Hope you enjoy the episode, and see you again on Friday 11 July. Katie & Howard x…

Shackbaggerly

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Shackbaggerly S3 E01 35:29

vor 10 weeks35:29

35:29

After 2 years together, followed by 2 years apart, we thought we’d see if we could still do a podcast, so here we are - Shackbaggerly is back. Still loose and disorderly, and still looking at old recipe books, including the one that Katie found this week focusing on all things pure malt vinegar. Howard thinks he has discovered the most unusual food festival out there, and June is up for a change. We loved hearing from you before, and so hoping you’ll still get in touch, be it via Facebook, Instagram or email podcast@theshackbaggerly.co.uk For now, Shackbaggerly will be with you every 2 weeks, so look forward to seeing you on Friday 27 June. K&H x…

Shackbaggerly

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Shackbaggerly 29. Stuffing balls, roast potatoes, a story worthy of a Christmas movie & THE song! 25:53

vor 2 years25:53

25:53

On this week’s episode, Chef Mark Harris shares his tips for stuffing and roast potatoes for the big day. You’ll hear a story that could quite easily be a Christmas movie. Chef royalty, Mark and Sue Stinchcombe chat about British cuisine, and yes, it’s time for the Christmas song! You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when I ask guests to chat, as they can see I’m not just talking to myself, on this occasion anyway! Thank you for listening, Happy Christmas, and here’s to 2024, whatever it throws at us. I’m taking a couple of weeks off, so see you on Friday 12 January, Katie x…

Shackbaggerly

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Shackbaggerly 28. Huge Yorkshire puddings, Poinsettias and Cyclamen, plus Actor Barrie Kreinik 47:47

vor 2 years47:47

47:47

On this week’s episode, Chef Mark Harris shares a few hints and tips for perfect Yorkshire puddings. Gardening Guru Reg Moule talks us through looking after Christmas plants, including Cyclamen and Poinsettia, and introduces us to ‘Fiona!’ Plus, we meet award winning Audio Book Narrator Barrie Kreinik, who shares her very own recipe for Wheaten Bread. You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when I ask guests to chat, as they can see I’m not just talking to myself, on this occasion anyway! Thank you for listening, and see you next time x…

Shackbaggerly

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Shackbaggerly 27: Christmas puds in America, Christmas tree tales & wedding savings spent on a pub! 51:47

vor 2 years51:47

51:47

On this week’s episode, we find out how New Yorker Kim Goldfeder-Clarke got on with making a traditional Christmas pudding! Gardening Guru Reg Moule shares a few stories of what really happens when people go to buy their Christmas tree, and Chef Mark Harris, along with his partner Sarah, is bucking the trend when it comes to running a Pub\Restaurant, so successful are they, that have recently opened another one. You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when I ask guests to chat, as they can see I’m not just talking to herself, on this occasion anyway! Thank you for listening, and see you next time x Podcast guests on this episode are Reg Moule, the Gardening Guru. Kim Goldfeder-Clarke from ‘Ya Mom’s in the Kitchen,’ and ‘Mr Bentley’s World,’ and Mark Harris www.pheasantatneenton.co.uk and www.thetallyho.co.uk…

Shackbaggerly

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Shackbaggerly 26. This week toys, suet and Saku from ‘The Great British Bake Off.’ 35:55

vor 2 years35:55

35:55

On this week’s episode, Katie pops into a Herefordshire toy shop to chat with Martin Chadney, and stays in the county to meet its latest celebrity - Saku from ‘The Great British Bake Off.’ There’s also talk of suet, stir up Sunday, and what was the secret food sculpture that Food Artist Prudence Staite was working on? You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when guests are invited to chat, they can then see Katie isn't just talking to herself, on this occasion anyway!Thank you for listening, and see you next time x…

Shackbaggerly

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Shackbaggerly 25. Re naturalisation and a vegan Christmas 38:39

vor 2 years38:39

38:39

On Shackbaggerly this week, we hear all about ‘re naturalisation,’ with Kim and Rob Hurst, formerly of ‘The Cottage Herbery’ in Worcestershire, and discover who are Miss Pattie and Babette. Plus Lizzy Hughes from ‘Our Lizzy Cookery School’ shares a few Christmas vegan recipe hints and tips, including a rather special ingredient tucked into a mince pie. You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when guests are invited to chat, they can then see Katie isn't just talking to herself, on this occasion anyway! Thank you for listening, and see you next time x…

Shackbaggerly

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Shackbaggerly 24. Diwali with Chef Suki ,how cake kept the patient sane & life across the pond 53:43

vor 2 years53:43

53:43

On Shackbaggerly this week, Katie is joined by three women, all with a story to tell. Chef Suki Pantal talks Diwali, but is it too late to wish her a happy one? Julie Rachford was born in the UK, but has spent more than half her life in the USA, so we find out what are the main differences. And how did Sarah Evans cope, when for 8 months, because of pain, her settee was where she spent every day and every night. There's a recipe or two, and a smile along the way! You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when guests are invited to chat, they can then see Katie isn't just talking to herself, on this occasion anyway! Thank you for listening, and see you next time x…

Shackbaggerly

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Shackbaggerly 23. Total Bananas! 21:58

vor 2 years21:58

21:58

On Shackbaggerly this week, Katie is talking bananas, and not for the first time you might say! But no, we’re talking about the growing of bananas in the sunshine of Cyprus, and what it entails, especially when we’re all guilty of picking them off the shelf in a supermarket, perhaps without a second thought on how they got there. Join Katie and Michaelis in a plantation, but be careful with your clothes! As always you can keep up to date with behind the scenes happenings via Shackbaggerly’s Instagram and Facebook pages, and Katie’s email is podcast@theshackbaggerly.co.uk If you’re not already following or subscribing, please do, it’s totally free and it helps when Katie asks guests to join her, as they can then see she’s not just talking to herself!…

Shackbaggerly

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Shackbaggerly 22. A glove becomes a film star. Noisy Aubergines, Head of Edibles & the Beckhams?! 32:32

vor 2 years32:32

32:32

On this week’s Shackbaggerly, we meet Tom Court from ‘Sticky Fig Catering’ in Worcestershire, to find out what it’s like to cater for a film crew, and find out who Tom was in a film with, well, his blue glove! We’re off to RHS Wisley in Surrey where we meet Head of Edibles, Sheila Das, and discover what was on her own menu that evening. Becca Boast, Senior Tutor at Raymond Blancs Cookery School reveals a celebrity student, and a second visit to Shackbaggerly from Indian Cook and Author Manju Mahli. As always you can keep up to date with behind the scenes happenings via Shackbaggerly’s Instagram and Facebook pages, and Katie’s email is podcast@theshackbaggerly.co.uk…

Shackbaggerly

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Shackbaggerly 21. Food as art, Apple ownership & ingredients not available in the States or Canada! 43:10

vor 2 years43:10

43:10

On this week’s Shackbaggerly, who would have thought a recipe with three ingredients could be so difficult to make?! Seems across the pond, not everything is as we’d think, here in the UK. It’s a welcome back to Kim Goldfeder Clarke from Ya Mom’s in the Kitchen in New York. We chat apples with Chef Daren Bale in Worcestershire, and meet the incredible Prudence Staite, from ‘Food is Art,’ in Gloucestershire. As always you can keep up to date with behind the scenes happenings via Shackbaggerly’s Instagram and Facebook pages, and Katie’s email is podcast@theshackbaggerly.co.uk…

Shackbaggerly

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Shackbaggerly 20. A New York Actress, who loves to bake. Scones using lemonade, and a Bake Off fave 40:25

vor 2 years40:25

40:25

On this week’s Shackbaggerly, Katie chats with New York Actress, Singer, Dancer and Baker Kim Goldfeder-Clarke, from the hugely popular ‘Mr Bentley’s World.’ Chef Calum Smith from Shrewsbury in Shropshire tells us the moment he discovered a whole new way of making scones, with 2 ingredients you really wouldn’t associate with the recipe, and it’s a welcome return to one of Bake Off’s favourites, Val Stones, and make sure you keep up to date with behind the scenes news, because as well as links to all of Katie's guests, this week Val will share her recipe for Pistachio, lemon, lime and mint cake! All you have to do is follow Shackbaggerly on Facebook and/or Instagram, and please spread the word about the podcast, wherever you are in the world. Thank you for listening, and see you next time…

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