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Inhalt bereitgestellt von Whisky Waffle and Two Tassie boys having a tongue in cheek Waffle about the world of Whisky. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Whisky Waffle and Two Tassie boys having a tongue in cheek Waffle about the world of Whisky oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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Everyday AI Podcast – An AI and ChatGPT Podcast


Think you know ChatGPT's custom GPTs? 🤔 Probably not. Last week, we tackled the basics and what's new with OpenAI's refreshed GPTs. For this AI Working Wednesdays episode, we're getting into some advanced techniques to hep you win back time. ↳ using the crazy powerful o3 model to your GPT's advantage ↳ context stacking ↳ custom actions to connect to third party sites Yeah.... don't sleep on this one shorties. Ep 563: ChatGPT's New Custom GPT's: Advanced techniques to win back time Newsletter: Sign up for our free daily newsletter More on this Episode: Episode Page Join the discussion: Thoughts on this? Join the convo and connect with other AI leaders on LinkedIn. Upcoming Episodes: Check out the upcoming Everyday AI Livestream lineup Website: YourEverydayAI.com Email The Show: info@youreverydayai.com Connect with Jordan on LinkedIn Topics Covered in This Episode: Custom GPTs: Advanced Techniques Overview OpenAI's Context Stacking Strategy O3 Model's Thinking Capabilities Building Efficient Custom GPTs Custom Actions and API Integration Zapier Integration for Dynamic Data ChatGPT's Context Window Management Creating Evergreen Podcast Content Timestamps: 00:00 Custom GPTs: Evolution and Insights 03:23 "Mastering GPT Context Stacking" 09:31 "Context Stacking in Chat GPT" 11:20 GPT Context Switching Advantage 15:33 Customizable GPT Usage Explained 19:51 Evergreen Episode Update Strategy 21:44 Optimizing AI for Continued Learning 23:48 "O-Series Models: Advanced AI Capabilities" 28:41 Building GPTs for Episode Research 30:03 GPT Model Customization and Sharing 33:18 Securing API Keys in GPTs 36:55 Zapier Enhances GPT Email Capabilities 42:12 "Use Chrome Extensions for Tokens" 43:48 "AI at Work Wednesdays Survey" Keywords: OpenAI's custom GPTs, advanced techniques, save time, context stacking, o three model, ChatGPT updates, logic and reasoning, plan ahead capabilities, agentic tools, custom actions, third party data, API, building GPTs, leveraging AI, context window, transformer model, generative AI, organization usage, fine tuning performance, productivity enhancement, AI agents, AI tools integration, custom configuration, everyday applications, tech strategies, new rendition, midweek break, AI experts, smarter AI usage, AI-powered planning, AI transformations. Ep 563: Send Everyday AI and Jordan a text message. (We can't reply back unless you leave contact info) Square keeps up so you don't have to slow down. Get everything you need to run and grow your business—without any long-term commitments. And why wait? Right now, you can get up to $200 off Square hardware at square.com/go/jordan. Run your business smarter with Square. Get started today.…
Whisky Waffle
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Inhalt bereitgestellt von Whisky Waffle and Two Tassie boys having a tongue in cheek Waffle about the world of Whisky. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Whisky Waffle and Two Tassie boys having a tongue in cheek Waffle about the world of Whisky oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Podcast by Two Tassie boys having a tongue in cheek Waffle about the world of Whisky
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Inhalt bereitgestellt von Whisky Waffle and Two Tassie boys having a tongue in cheek Waffle about the world of Whisky. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Whisky Waffle and Two Tassie boys having a tongue in cheek Waffle about the world of Whisky oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Podcast by Two Tassie boys having a tongue in cheek Waffle about the world of Whisky
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×Glencairn, Savu, Denver & Liely... a novelty shot glass. Which will come out on top? This episode contains: - The Waffle, where we chat about the Savu glass and compare it to other famous whisky glasses; - The Whisky, where we review a bottle curiously titled 'Daddy Issues', made by a couple of gypsies; and - Whisky Would You Rather, where we hear a couple of quickfire questions, concerning shot glasses, Hillwood and soda water. All this and more (including the debut of the whisky theatre, the launch of Rosevears whisky, and a chat about man-boobs) Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
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Whisky Waffle

Nick asks the big questions. And the little ones, too. But it's not the size that counts... it's what you do with it! This episode contains: - The Waffle, where Nick reveals all about (pot still) sizes around the world - who has the biggest? And who do we mockingly hold up our pinky finger at?; - The Whisky, where we review the inaugural Lagg release - the Isle of Arran's specialty peated distillery; and - Whisky Would You Rather, where Ted offers his two options in duty free! All this and more (including Fiji trips, Melbourne trips, Westward's woes and vomit on Waffle shirts) Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
Two Tassie boys talk whisky
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Whisky Waffle

1 Whisky Waffle Episode 76 - The 2024 Waffle Awards 1:06:17
1:06:17
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Forget about the World Whisky Awards, these ones are where it's at, coming to you in a special bumper-edition of the pod. This episode contains: - The Waffle, where we reveal the winners of the 2024 Waffle Awards; - The Whisky, where we review the new 'River Mist' peated release from Larewnny; and - Waffling With, where we chat with Damian Mackay, of Hunter Island, Mackey Whisky and Shene fame, and he tells all about triple distillation! All this and more (including time travel, The News and Whisky Wednesdays at St John) Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
Greenbanks and Hunter Island and Overland and Battery Point and Drifters End and Sullivans Cove and Fannys Bay... OH MY! This episode contains: - Dram in a box, where we try rice whisky. That's right, rice whisky! From Dusty Barrel Distillery; - A summary of all we learned on our recent trip around the south (and north) of the state; and - Fresh Meat, where we crack into some Arran whisky that makes us wish we had more whisky like it All this and more (including Shakespeare and Wellerman rip offs as well as a whole lot of Emily). Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
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Whisky Waffle

This episode contains: - The Waffle, where we countdown our personal top 5 most underrated Scottish distilleries; - The Whisky, where we review a Signatory Deanston, which we dub one of the 'fartiest' whiskies ever; and - Waffling With, where we converse with John Slattery, the head distiller at Greenbanks Distillery: the largest distilling setup in the Southern Hemisphere and yet one you've probably never heard of! All this and more (including Irish whiskey news, Vegs magic tricks and Patreon banter). Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
Can you believe it? 10 years and still going strong. Well. Reasonably strong. Well. A bit strong. Well. We're not dead yet, at least. This episode contains: - The Waffle, where we reflect on 10 years of Waffling: distillery visits, running events, riding in Teslas and occasional messiness; and - The Whisky, where we splash out and review a youthful fountain of Heartwood AKA the Fountain of Youth; All this and more (including the best drams we've tried in 10 years). Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
Ah the irony. I asked for suggestions for bourbon-matured whisky... and then did an episode all about GlenDronach. Fascinating distillery, though! This episode contains: - The news: a new distillery in Latrobe! And an award for Overeem - but not one you'd expect; - The Waffle, where we dive deep into sherry-bombers GlenDronach; - The Whisky, where we review the newest iteration of the GlenDron 15 YO Revival. The revival of the Revival, if you will; and - From the Spirit Sack, where we discuss bourbon matured Scottish whisky suggestions and Nick spends some money. All this and more (including Toto t-shirts and the dreaded neck-pour). Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
We say grown out of, but we really mean broken up with. We say whisky, we possibly mean ex-girlfriends. I'll leave it up to you to figure out the level of metaphor going on here... This episode contains: - A chat: Corio, Bellarine Distillery and Elysian: oh my! - The Waffle, where we talk about whiskies we just don't pull off the shelf anymore; - The Whisky, where we review the Section 44 Preamble series and make politics puns; - Mystery Whisky, where Nick is challenged to identify a festival release Callington Mill; and - Whisky Would You Rather, where we talk a familiar topic: Heartwood vs TIB. But how many bottles would it take us to shift our allegiances? Then we drink some Auchentoshan 3 Wood for old times sake. Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
The state that is. Not the former Queen of England. This episode contains: - The news: Tas Whisky Week, King Island Distillery and Section 44 politics; - The Waffle, where we chat about Victorian whisky, past present and future; - The Whisky, where we review a Kinglake matured in French oak; - Waffling With, where Nick catches up with Andrew Baker and chats all things Bakery Hill; and - we finally open our Whisky Club lucky dip boxes! Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
This episode contains: - The news: Hellyers Road are loaded! Southern Wild have whisky!; - The Waffle, where we count down the top five whiskies that are grungy in flavour or racy in nature (or, preferably, both); - The Whisky, where we review the latest Launceston Distillery peated whisky release; and - Smash Session or Savour, where we finally get to use the phrase "that's a hard one!" Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
How else would you describe the distinct flavour of Westward? This episode contains: - The news, where we discuss Port Ellen and Hellyers Road; - The Waffle, where Ted tells us about his trip around America and we riff on the changing face of American whisk(e)y; - The Whisky, where we riff on the (very) unique flavour of Westward and narrow it down to this episode's glorious title; and - Waffling With, where Ted chats with Anna from Westward Distillery. That's right, an ACTUAL AMERICAN on the podcast! Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
The time has come for the most exciting (and drunken) awards show of the season: it's the Waffle Awards! This episode contains: - The Waffle, where we narrow down the winners of each of our categories, getting steadily drunker with each category; - The Whisky, where we review one of the bottles which didn't quite worm it's way into winning an award; and - Whisky Would You Rather, where Nick asks Ted about his geography and fortune telling abilities Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
Aaaaaand we're back! We're getting old but you know what else is? The Tasmanian whisky scene! But mostly us... This episode contains: - The Waffle, where we discuss the fact that several Tassie distilleries have recently released bottles with numbers on them; - The Whisky, where we review the new Hellyers Road 12 Year Old and compare it to the previous iteration; - Fresh Meat, where Ted tells us a Fable about an 11 Year Old Inchgower; and - Whisky Would You Rather, where we ponder, is $200 the new $100? - All this as well as a chat about mermaids with legs and recent shocking dairy related news. Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
It may be a bit late for a Christmas Special, but we're focusing on the 'Special' rather than the 'Christmas' here. And it's worth it for the content in this one! This episode contains: - Waffling With: the (very) edited highlights of our time hanging out with Iron House brand ambassador Craig Spilsbury - The Case of the Malty Carrier Pigeon: a Whisky Waffle original radio play - A new section I can only think to call: What even is 'distillate driven'? - Waffling With (again): a chat with Michael Briggs, head distiller and co-owner of Iron House Distillery; and - Some of my favourite outtakes. I saved 'em up... Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
We promise Macallan but talk about Belgrove for most of the episode. And fair enough, really. This episode contains: - The Waffle, where we discuss the record-breaking Macallan bottle and come up with some spending alternatives; - The Whisky, where we review an Oat Whisky made by (who else!) Belgrove; and - Dram in the Box where we consider renaming the podcast; Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
How overrated is this whisky from a scale of 1 to Macallan? This episode contains: - The Waffle, where the boys countdown their individual top 5 most overrated whiskies list and try and outdo each other with controversy; - The Whisky, where we review a recent Archie Rose release: one that may have been finished in rum casks... and - Mystery Whisky, where Ted produces a curious blend to confuse Nick Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
The English do whisky??? Yep! But is it any good? Your favourite undercover reporters are on the job. Or at least your favourite on the job reporters are under the covers... This episode contains: - The Waffle, where Nick teaches Ted about the English whisky industry while trying some Dartmore Whiskies - The Whisky, where the boys review a 10 Year Old whisky from Glen Groin... sorry, I mean Glen Goyne; and - Head to Head (to Head) where three Cotswolds Distilleries are lined up and Nick tells Ted about his recent visit Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
Nick is in France! But he's learned how to use the schedule uploads function. So have an episode recorded in July! If the whisky world has blown up in the last 3 weeks then we apologise for not covering it. This episode contains: - The Waffle, where we drunkenly define Cask Strength for an audience who already knows what it is; - The Whisky, where we sample the MacTalla Mara, a cask strength indie Bowmore (we're pretty sure it's Bowmore); - Whisky Would You Rather: where for once we actually sound like we know what we're talking about as we consider the possibility of a Tasmanian whisky appellation; and - Fresh Meat, where Ted gets his screwdriver out to open a bottle of 36 Short, whisky made by Rakia distillers! Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
You may be skeptical about our choice of distillery. But hear us out. I mean, literally, it's a podcast after all... This episode contains: - The Waffle, where we discuss Glen Moray or Murray to it's friends; - The Whisky, where we review the Glen Moray Peated Cask; - Waffling With: where we chat with Karin Spencer from Tas Whisky Selectors AND the brand new Bogan Road Distillery; and - Smash, Session or Savour: where a comparison of the three latest Whisky Club released we'd bought turns into a stream of consciousness about the club itself Plus Jake's cat is back for more gong-induced excitement Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
So Hellyers Road looks a bit different these days. We found ourselves up there the other day and ended up doing a whole podcast about it! And we discovered that it's an exciting time to consider jumping back on the Hellyers train... This episode contains: - The Waffle, where we discuss Hellyers Road's soft reboot; - The Whisky, where we review one of their new range: the 'Double Cask'; and - Whisky Would You Rather, where we chat about when to drink rather than what to drink Plus there's some banter about Flinders Island, reviews, and a certain new feline friend... Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
We've had the month off. Advanced AI Nick and Ted bots have thrown this one together for you... This episode contains: - The Waffle, where we discuss the advances in AI and what it means for whisky-media! - The Whisky, where we taste a Mackmyra intriguely named AI-01; - Waffling With, where we pull out an old interview with the wonderful Ollie Herron of Hillwood Distillery; and - From the Spirit Sack, where we retell an amazing story about a hard to promounce distillery Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
Ok, the title sounds clickbaity, but wait until you hear us Waffle... This episode contains: - The Whisky, where we taste and discuss the new Lark Signature range; - The Waffle, where we review the bourbon with the Horsey on the top: Blantons; and - well that's it really, we just had a lot of opinions about Lark and Ted had many facts about Blantons to discuss. More variety next time, we promise! Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
Ok, maybe we're the Southern Hemisphere Ireland... This episode contains: - The Whisky, where we look at the vast and varied history of Irish Whiskey; - The Waffle, where we review a single grain from Teeling matured in Bordeaux casks; and - Dram in the Box, where we check out a new Irish brand we were sent called Silkie Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
It's time for a very Waffly awards ceremony! This episode contains: - The Waffle, where we reveal the winners of our 2022 Waffle Awards! - The Whisky, where we review a heart Speyside number from Craigellachie; and - A look back on the last 12 months of 'The Whisky Club' and our thoughts on those that we tried Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
Merry Christmas to all! Here is our gift to you: a collection of segments, skits and songs in true waffly style! This episode contains (among other things): - Fresh Meat, where we dive into a (very) unique Japanese whisky; - Whisky Would You Rather: where the northern hemisphere competes with the south for Christmas supremecy; - From the Spirit Sack: where we discuss the topic of whisky advent calendars; and - other very random stuff. There may be a song... Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
Has anyone else read the Kavalan logo downwards rather than across? No? No one? Oh! One person up the back! You'll understand what I mean by this episode title then! This episode contains: - The Whisky, where we talk about Kavalan Distillery: it's history and it's drams; - The Waffle, where we review a new entry level Kavalan: the Triple Sherry; - Whisky Would You Rather: it's a battle of the styles - Peat v Sherry - but with a twist! and - Waffling With, where we chat with (recent Official Waffler) Tim Freeman about Western Tiers Distillery, as well as Still Smiths and the creations occurring out there! We finish with a bit of a special (and completely unofficial) Fresh Meat with a special and very relevant bottle! Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
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Whisky Waffle

This episode contains: - The Waffle, where we recount our recent adventures down the East Coast of Tasmania as well as the central north!; - The Whisky, where we review a new Indian whisky: the Indri; - Smash, Session or Savour, where we whine about wine cask decisions; and - Waffling With, where we chat with Rob Polmear from Waubs Harbour Distillery Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
Back in my day, you could get a decent bottle of whisky for under a hundred bucks. But these days... well. Listen to find out. This episode contains: - The Waffle, where we complain bitterly about whisky inflation (whisk-flastion?) and whether it is justified, as well as looking online to discover what is available for a cheaper price; - The Whisky, where we review the Irish classic, the Redbreast 12; - Whisky Would You Rather, where we pit two countries against each other - and not the ones you'd think; and - Fresh Meat, where we try the Cotswolds Single Malt, a whisky from *gasp* England!!! Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
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Whisky Waffle

1 Episode 50 - Up All Night to get (Bill) Larky 1:13:47
1:13:47
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Ladies and gentlemen, we present to you, the Godfather of Tasmanian whisky: Bill Lark. Our bumper 50th episode is a double celebration: 30 years of Lark (by extension 30 years of the modern Aussie distilling scene) and 50 episodes of Whisky Waffle. I'll let you decide which is most significant. Right at the end we also feature a whisky-comedy skit we recently performed. It's just fun times all round. This episode contains: - A goddamn celebration! 50 episodes baby! We also recap Tas Whisky Week - The Waffle, where we reflect on our early experiences of Lark DIstillery; - The Whisky, where we review the Lark Origins, whisky made from THAT lake; - Waffling With, where we converse with the Godfather himself: BILL BLOODY LARK; and - A whisky-skit we performed recently in Burnie. Monty Python skeptics beware... Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle…
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