Beste Wine Educate Podcasts (2025)

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26. WSET Level 3 Bootcamp - Lessons from the Vineyard (Part 2) 11:11

vor 5 Tagen11:11

11:11

26. WSET Level 3 Bootcamp - Lessons from the Vineyard (Part 2) Level 3 Bootcamp 2026 - TRIP DETAILS Wine Educate Newsletter – Sign up for exclusive content and class/trip updates. Episode Description In this episode of Wine Educate, host Joanne Close continues the Lessons from the Vineyard series, focusing on winemaking (vinification) at Château Ca…

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25. WSET Level 3 Bootcamp - Lessons from the Vineyard (Part 1) 16:47

vor 7 Tagen16:47

16:47

Wine Educate Newsletter – Sign up for exclusive content and class/trip updates. WSET Level 3 Bootcamp - Trip Details In this episode of Wine Educate, host Joanne Close shares insights from the WSET Level 3 Bootcamp in the South of France. After an incredible week at Château Camplazens, Joanne reflects on key vineyard lessons that bring WSET theory …

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24. The Three Best Wine Books You Will Ever Own! 8:45

vor 12 Tagen8:45

8:45

Wine Educate Newsletter – Sign up for exclusive content and class updates. Episode Description In this episode of Wine Educate, host Joanne Close shares the three essential wine books that have been her go-to resources throughout her 20+ years of WSET education. Whether you’re a beginner or an advanced student, these books will help you deepen your…

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23. Understanding Primary, Secondary, and Tertiary Aromas & Flavors 15:01

vor 14 Tagen15:01

15:01

Wine Educate Newsletter – Sign up for exclusive content and class updates. Episode Description In this episode of Wine Educate, host Joanne Close explores the essential primary, secondary, and tertiary aromas and flavors in wine. Identifying and categorizing these aromas is a crucial skill for WSET Level 3 students, as they play a key role in tasti…

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22. Tasting a Full-Bodied Red Wine Using the WSET SAT 12:07

vor 19 Tagen12:07

12:07

Wine Educate Newsletter – Sign up for exclusive content! Episode Description In this episode of Wine Educate, host Joanne Close leads a guided tasting of a full-bodied red wine using the WSET Systematic Approach to Tasting (SAT). This episode builds on the Structural Components Series, helping students apply what they’ve learned to a real-world tas…

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21. Evaluating The Finish of a Wine 12:52

vor 21 Tagen12:52

12:52

Wine Educate Newsletter – Sign up for exclusive content! Episode Description In this episode of Wine Educate Podcast, host Joanne Close wraps up the Structural Components Series with a deep dive into evaluating the finish of a wine using the WSET Systematic Approach to Tasting (SAT). Finish, also known as length, is one of the trickiest components …

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20. Structural Components of Wine: Body 9:34

vor 26 Tagen9:34

9:34

Wine Educate Newsletter – Sign up for exclusive content! and class updates! Episode Description: In this episode of Wine Educate, host Joanne Close continues the Structural Components Series with an in-depth look at Body in Wine. What makes a wine feel light, medium, or full-bodied? How do alcohol, sugar, tannin, and acidity influence perception? J…

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19. Structural Components in Wine: Alcohol 18:57

vor 28 Tagen18:57

18:57

Wine Educate Newsletter – Sign up to learn about upcoming WSET classes, Wine Trips and study tips! Episode 19: Structural Components in Wine: Alcohol Episode Description: In this episode of the Wine Educate Podcast, host Joanne Close continues the Structural Components Series with a deep dive into Alcohol in Wine. She explores how alcohol affects w…

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18. Structural Components in Wine: Tannin 14:04

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vor etwa einem Jahr14:04

14:04

Wine Educate Newsletter – Sign up for exclusive content! Episode Description: In this episode of the Wine Educate Podcast, host Joanne Close continues the structural components series with a deep dive into tannin. Learn what tannins are, how they’re perceived on the palate, and the key role they play in wine structure and aging. Joanne shares pract…

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17. Tasting a Tokaji Aszu Using the SAT at Levels 1–3 15:58

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vor etwa einem Jahr15:58

15:58

Episode Description: In this episode of the Wine Educate Podcast, host Joanne Close continues her series on the structural components of wine, focusing on sweet wines. Using a 2019 Orum “Metamorphosis” Tokaji 5 Puttonyos, Joanne breaks down a WSET-style tasting note and dives into the role of Botrytis (noble rot) in sweet wine production. She also …

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16. Structural Components in Wine: Sweetness 17:47

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vor etwa einem Jahr17:47

17:47

Episode Description: In this episode of the Wine Educate Podcast, host Joanne Close continues her series on the structural components of wine, focusing on sweetness. Joanne dives into how residual sugar (RS) creates sweetness in wine, how it’s measured, and how our perception of sweetness can be influenced by acidity and other factors. She also sha…

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15. Structural Components in Wine: Acidity 14:44

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vor etwa einem Jahr14:44

14:44

Episode Description: In this episode of the Wine Educate Podcast, host Joanne Close kicks off a new series exploring the structural components of wine, starting with acidity. Learn how acidity develops in grapes, how it’s measured, and how to detect it on the palate. Joanne breaks it all down in an engaging, easy-to-understand way—drool test includ…

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14. Exploring WSET Beer Education with Sal Mortillaro 19:50

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vor etwa einem Jahr19:50

19:50

Episode Summary: In this episode of the Wine Educate Podcast, host Joanne Close welcomes Sal Mortillaro, WSET Beer Educator, to discuss the world of beer education, certifications, and the exciting expansion of WSET’s Beer program. Sal shares his impressive background in beer judging, competitions, and how he became part of the first-ever cohort of…

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13. Tasting a New Zealand Sauvignon Blanc Using the SAT Levels 1–3 14:40

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vor etwa einem Jahr14:40

14:40

Summary: In this episode of the Wine Educate podcast, Joanne walks listeners through a detailed WSET Systematic Approach to Tasting (SAT) analysis of a New Zealand Sauvignon Blanc from Marlborough, showcasing how tasting notes evolve across WSET Levels 1, 2, and 3. Using the 2023 Three Brooms as an example, she explores the differences in structure…

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12. How the SAT Progresses: Tasting a Bordeaux Wine from Level 1 to Level 3 16:29

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vor etwa einem Jahr16:29

16:29

Episode Summary In this episode of the Wine Educate Podcast, Joanne Close breaks down how the WSET Systematic Approach to Tasting (SAT) evolves from Level 1 to Level 3. Using a 2000 Bordeaux as the example, Joanne demonstrates how tasting notes become progressively more detailed and analytical, helping students understand what to expect as they adv…

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11. What is BLIC and How to Use It to Assess Wine Quality 18:24

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vor etwa einem Jahr18:24

18:24

Episode 11: What is BLIC and How to Use It to Assess Wine Quality Episode Description: In this episode we break down BLIC, the WSET framework for evaluating wine quality and readiness for drinking. Discover how this structured approach—covering Balance, Length, Intensity, and Complexity—fits into the Standard Approach to Tasting (SAT) and how it he…

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10. Evaluating Wine Using, the SAT & Why Spitting is Important 24:09

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vor etwa einem Jahr24:09

24:09

Welcome to the Wine Educate Podcast! In this episode, host Joanne Close dives into the WSET Systematic Approach to Tasting (SAT) and its role in wine education. Joanne also covers the often-overlooked but essential practice of spitting in wine tastings—why it matters and how to do it effectively. Resources SAT Resources: WSET Level 1 SAT WSET Level…

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9. Beyond the Glass: How External Factors Influence Wine Tasting 20:57

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vor etwa einem Jahr20:57

20:57

Episode Summary: In Episode 9 of the Wine Educate Podcast, Joanne Close explores how external factors can significantly impact your wine tasting experience. From lighting and temperature to the glassware you use, creating a proper tasting environment is essential for both objective analysis and enjoyment. Designed especially for WSET students, this…

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8. WSET Level 2 Award in Wines: What to Expect and How to Prepare 26:26

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vor etwa einem Jahr26:26

26:26

Episode Title: WSET Level 2 Award in Wines: What to Expect and How to Prepare Episode Summary: In this episode of the Wine Educate Podcast, Joanne dives into everything you need to know about the WSET Level 2 Award in Wines. Whether you’re considering enrolling or you’re already signed up, this episode is packed with valuable insights on what to ex…

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7. Meet Your WSET Spirits Educator Matt Ray! 29:04

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vor etwa einem Jahr29:04

29:04

Wine Educate Podcast: Episode 7 - Meet Your WSET Spirits Educator Matt Ray! Welcome back to the Wine Educate Podcast! This week marks an exciting milestone as we host our very first interview. Meet Matt Ray, WSET Spirits Educator and spirits professional, as he shares his unique career journey and passion for spirits education. From his early days …

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6. Top 10 Most Frequently Asked WSET Questions 18:11

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vor etwa einem Jahr18:11

18:11

Show Notes for Episode 6: Top 10 Most Frequently Asked WSET Questions In this episode of the Wine Educate Podcast, we tackle the Top 10 Most Frequently Asked Questions about WSET courses. Whether you're a wine enthusiast or an industry professional, this episode is packed with practical advice and insights to help you navigate your WSET journey wit…

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5. WSET Level 1 Award in Wines – What to Expect and How to Prepare 19:15

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vor etwa einem Jahr19:15

19:15

Show Notes for Episode 5: WSET Level 1 Award in Wines – What to Expect and How to Prepare In this episode of the Wine Educate Podcast, we’re diving into everything you need to know about the WSET Level 1 Award in Wines. Whether you’ve already signed up or are just exploring the idea, this episode provides essential tips and insights to help you wal…

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4. Wine Scholarships! I have a list for you. 16:15

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vor etwa einem Jahr16:15

16:15

Episode 4: Wine Scholarships! I have a list for you. Let’s talk about wine education and how to make it more affordable. If you’ve looked into WSET classes, you know they can be pricey. For example, Level 2 in the U.S. averages around $800, Level 3 is about $2,000, and the Diploma is roughly $6,000. And that’s not even including wine samples or tra…

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3. How and Where to Take WSET Classes – In Person vs. Online 21:19

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vor etwa einem Jahr21:19

21:19

Episode 3: How and Where to Take WSET Classes – In Person vs. Online In this episode of the Wine Educate Podcast, I unpack the options for pursuing your WSET education, whether in person or online. From navigating the WSET Global website to finding an APP (Approved Program Provider) near you, I share step-by-step guidance on how to choose the best …

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2. What is WSET? 10:55

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vor etwa einem Jahr10:55

10:55

Episode 2: What is WSET? In this episode of the Wine Educate podcast, I dive into the world of WSET—what it is, how it works, and why it matters. Discover the history of the Wine & Spirit Education Trust, its globally recognized qualifications, and how they’re structured across wine, spirits, sake, and beer. I'll also explore how WSET creates a com…

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1. The Beginning - An Introduction to Wine Educate with Joanne Close 10:29

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vor etwa einem Jahr10:29

10:29

Wine Educate Podcast - Episode 1: The Beginning - An Introduction to Wine Educate with Joanne Close Welcome to the Wine Educate Podcast, where we explore all things WSET education, wine tasting techniques, study tips, and wine industry insights for both enthusiasts and professionals. In this inaugural episode, host Joanne Close, founder of Wine Edu…

Podcasts, die es wert sind, gehört zu werden

Wine Educate Podcasts

Podcasts, die es wert sind, gehört zu werden

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Interview With Bob Stobener On "Leadership Communication" #213 22:42

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Wine Educate: WSET Award in Wines, Education Resources and Certifications. Study tips and practical advice for wine Enthusiasts and Professionals. Wine Tasting Techniques, Food Pairing Tips, Wine Education ...

Joanne Close

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26. WSET Level 3 Bootcamp - Lessons from the Vineyard (Part 2) 11:11

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25. WSET Level 3 Bootcamp - Lessons from the Vineyard (Part 1) 16:47

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24. The Three Best Wine Books You Will Ever Own! 8:45

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23. Understanding Primary, Secondary, and Tertiary Aromas & Flavors 15:01

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22. Tasting a Full-Bodied Red Wine Using the WSET SAT 12:07

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21. Evaluating The Finish of a Wine 12:52

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20. Structural Components of Wine: Body 9:34

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19. Structural Components in Wine: Alcohol 18:57

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18. Structural Components in Wine: Tannin 14:04

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17. Tasting a Tokaji Aszu Using the SAT at Levels 1–3 15:58

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16. Structural Components in Wine: Sweetness 17:47

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15. Structural Components in Wine: Acidity 14:44

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14. Exploring WSET Beer Education with Sal Mortillaro 19:50

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13. Tasting a New Zealand Sauvignon Blanc Using the SAT Levels 1–3 14:40

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12. How the SAT Progresses: Tasting a Bordeaux Wine from Level 1 to Level 3 16:29

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11. What is BLIC and How to Use It to Assess Wine Quality 18:24

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10. Evaluating Wine Using, the SAT & Why Spitting is Important 24:09

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9. Beyond the Glass: How External Factors Influence Wine Tasting 20:57

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8. WSET Level 2 Award in Wines: What to Expect and How to Prepare 26:26

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7. Meet Your WSET Spirits Educator Matt Ray! 29:04

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6. Top 10 Most Frequently Asked WSET Questions 18:11

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5. WSET Level 1 Award in Wines – What to Expect and How to Prepare 19:15

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4. Wine Scholarships! I have a list for you. 16:15

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3. How and Where to Take WSET Classes – In Person vs. Online 21:19

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2. What is WSET? 10:55

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1. The Beginning - An Introduction to Wine Educate with Joanne Close 10:29

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