Chef Shuai Wang was the runner-up on the 22nd season of Bravo’s Top Chef and is the force behind two standout restaurants in Charleston, South Carolina—Jackrabbit Filly and King BBQ—where he brings together the flavors of his childhood in Beijing and the spirit of the South in some pretty unforgettable ways. He grew up just a short walk from Tiananmen Square, in a tiny home with no electricity or running water, where his grandmother often cooked over charcoal. Later, in Queens, New York, his mom taught herself to cook—her first dishes were a little salty, but they were always made with love. And somewhere along the way, Shuai learned that cooking wasn’t just about food—it was about taking care of people. After years working in New York kitchens, he made his way to Charleston and started building something that feels entirely his own. Today, we’re talking about how all those experiences come together on the plate, the family stories behind his cooking, and what it’s been like to share that journey on national TV. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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The Tragically Absurd Show is a monument to mediocrity and frustration. We have lofty goals but we get tired easily. Here's what we know though: we will tickle both your fancy and your ear holes, we will make you laugh and cringe at the same time. We aim to get you to ask questions of the world around you while at the same time making fun of it, nothing is safe, nothing is sacred.
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Scottish Style Ale
1:53:27
1:53:27
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1:53:27We talk about shitty gyms, just how disgusting kids can be, We laugh at racism, Jason tells the story of when he thought he lost his virginity, and at some point Jason realizes he's talking into the wrong microphone. All this and much more absurdity on this weeks episode of The Tragically Absurd.
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