In 1943, 13-year-old Zuzana Justman and her family are sent to Theresienstadt, a transit camp and ghetto in occupied Czechoslovakia. While the Nazis claim Theresienstadt was a model ghetto with a thriving cultural life, Zuzana and her family face starvation, illness, and fear of the mysterious transports that take her loved ones away, never to return. Learn more at www.lbi.org/justman . Exile is a production of the Leo Baeck Institute, New York and Antica Productions. It’s narrated by Mandy Patinkin. This episode was produced by Rami Tzabar. Our executive Producers are Laura Regehr, Rami Tzabar, Stuart Coxe, and Bernie Blum. Our associate producer is Emily Morantz. Research and translation by Isabella Kempf. Sound design and audio mix by Philip Wilson. Theme music by Oliver Wickham. Special thanks to the German Federal Archives, the Guardian, Will Coley, The International Festival of Slavic Music for the use of their 2018 performance of Hans Krasa’s Brundibar, as well as Zuzana Justman for the use of her film, Voices of the Children. This episode of Exile is made possible in part by a grant from the Conference on Jewish Material Claims Against Germany, which is supported by the German Federal Ministry of Finance and the Foundation Remembrance, Responsibility and Future.…
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hopnology: Hop Growing and Brewing for Craft Beer
hopnology: Hop Growing and Brewing for Craft Beer
Join us as we discuss hops in all forms from rhizomes to finished craft beer.
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This is it, folks! We wanted to call it Hopnology: Endgame but those Disney folks are a litigious bunch.Von hopnology: Hop Growing and Brewing for Craft Beer
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Hopnology Classic: Business Plans
52:52
52:52
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52:52We talked about the fact that we should talk about it for a loooong time. Then we finally talked about it.Von hopnology: Hop Growing and Brewing for Craft Beer
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Hopnology Classic: 7 Stages of your business
49:13
49:13
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49:13When there isn’t a plan and you ride the wave, where can your new business take you?Von hopnology: Hop Growing and Brewing for Craft Beer
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Hopnology Classic: If you liked it then you shoulda put a bag on it
40:29
40:29
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40:29All that hard work in the field, precision drying, and then you store the hops in a garbage bag with a chip clip?Von hopnology: Hop Growing and Brewing for Craft Beer
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Hopnology Classic: Pelletizing
43:40
43:40
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43:40Our first foray into the Pelletizing process. Not just the How, but also the Why.Von hopnology: Hop Growing and Brewing for Craft Beer
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Hopnology Classic: Fantasy Hopyard
41:33
41:33
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41:33This was a fun “what if” episode. If you could have anything in your hopyard, what would it be? You’ll be surprised at the pain points that come up early.Von hopnology: Hop Growing and Brewing for Craft Beer
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#182: James vs Chat GPT
40:06
40:06
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40:06What’s more fun than watching James fight with people online? Listening to him fight with a computer.Von hopnology: Hop Growing and Brewing for Craft Beer
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We’re on a Sciency Science roll and this week it’s about thiols. More of the magic that exists in your hops if you only know where to look.Von hopnology: Hop Growing and Brewing for Craft Beer
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#180: Homeostasis (that means balance)
35:05
35:05
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35:05There are so many variables in your yard, and they all work in tandem with each other. That’s why the answer is so often “it depends”. What does it depend *on* though? Two new episodes in a row? Hmm. That’s curious…..Von hopnology: Hop Growing and Brewing for Craft Beer
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#179: Another Dive Into New Brewer
38:38
38:38
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38:38The latest issue gave us a treasure trove of topics, including gluten free brewing, non-beer products from breweries, and Gregg’s favorite topic of “pumpkin” beer.Von hopnology: Hop Growing and Brewing for Craft Beer
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Hopnology Classic: Drying Study
44:29
44:29
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44:29For many many many years we’ve talked about low temperature drying in order to retain the hop characteristics that we’re growing these things for in the first place. We did what we do, which is to Science It for an answer. Guess what happened?Von hopnology: Hop Growing and Brewing for Craft Beer
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Hopnology Classic: Brewer Questions
37:37
37:37
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37:37Such a fun episode, reflecting on all of our observations of watching hop growers try to sell to breweries.Von hopnology: Hop Growing and Brewing for Craft Beer
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Hopnology Classic: Pivoting
43:44
43:44
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43:44It was the episode that launched a thousand future rants. When to know when to change.Von hopnology: Hop Growing and Brewing for Craft Beer
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#178: Dry January and Crop Consultants
40:18
40:18
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40:18A counterpoint to the NA boom and what to look for in “hop experts”.Von hopnology: Hop Growing and Brewing for Craft Beer
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Hopnology Classic: Hop Storage
41:34
41:34
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41:34Harvested, dried and pelletized. Now what do you do with them?Von hopnology: Hop Growing and Brewing for Craft Beer
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