Un’inviata virtuale in libreria per scoprire le ultime novità del mercato editoriale. In ogni puntata due interviste dal vivo a scrittrici e scrittori, italiani e stranieri, per parlare dei romanzi: dai personaggi ai temi, dalle trame ai retroscena della scrittura. Con uno stile informale Alessandra Tedesco racconta i romanzi e talvolta anche gli aspetti inediti degli autori. Un modo per orientarsi nella vasta produzione editoriale e scegliere il libro adatto a sé.
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Restaurant Unstoppable with Eric Cacciatore
Inspiring interviews with todays most successful restaurateurs 2-days a wee
What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools c ...
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1202: Five Topics to Understand and Combat Chargebacks with Ben Bridwell
1:33:50
1:33:50
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1:33:50Ben Bridwell is the President of Chargebacks911. Chargebacks911 specializes in helping businesses manage and prevent chargebacks, which are forced reversals of customer transactions by their banks. They offer a range of services, including identifying the root cause of chargebacks, helping merchants fight illegitimate chargebacks, and providing too…
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"Il talento della rondine" di Matteo Bussola e "I vestiti della domenica" di Ludovica Elder. Che cos'è il talento? È qualcosa di nato e dunque non ci costa fatica? Oppure è qualcosa che si acquisisce con l'esperienza e il sacrificio? E che rapporto c'è fra talento e passione? Intorno a queste domande si muovono i protagonisti del romanzo "Il talent…
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1201: Evan LeRoy, Chef and Co-Owner of LeRoy and Lewis
1:39:46
1:39:46
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1:39:46Evan LeRoy is a Co-Owner at LeRoy and Lewis in Austin, TX. Evan was featured on the show back in 2018 for episode 582. Back then, LeRoy and Lewis was a food truck that began in 2017, a year prior. The brick and mortar LeRoy and Lewis opened in February of 2024. This year, the restaurant won a Michelin star! Join the Restaurant Unstoppable Network T…
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1200: Jason Carrier, Owner of Mama Betty’s Tex Mex
2:19:35
2:19:35
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2:19:35Jason Carrier is the owner of Mama Betty's Tex Mex located in North Austin, TX. Jason began hospitality his career in his early 20s working as a door man for bars in Austin. He loved the job, treating the position like a gracious host instead of an intimidating bouncer, and eventually went on to open his first bar in 2002, and at least 11 bars at v…
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1199: Steven McAloon, Partner and Co-Founder of KIC Hospitality
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2:17:06Steven McAloon is the Co-Founder and Partner at KIC Hospitality, based in Dallas, TX. Steven is from Wales and got his start in overseas hospitality companies like Whitbread, Costa Coffee, Schlotzsky’s and others, all revolving around franchising. He and his partner started KIC Hospitality, a consulting company, a few years back. Join the Restauran…
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Puntata speciale del Cacciatore di libri dedicata al Premio Strega, assegnato giovedì 3 luglio con una cerimonia al Ninfeo di Villa Giulia a Roma. Vincitore dell'edizione numero 79 è stato Andrea Bajani con il romanzo "L'anninversario" pubblicato da Feltrinelli nell'anno in cui celebra i 70 anni. Feltrinelli torna così a vincere lo Strega dopo 20 a…
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1198: Chris Florczak, CEO of Risen Restaurant Group
2:07:31
2:07:31
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2:07:31Chris Florczak is the CEO of Risen Restaurant Group. Risen consists of one concept with four location and a fifth soon to open. The concept is Rise, originally located in Dallas and opened in 2008. Chris got his start with an internship at Hillstone Group and he quickly was given a job offer and worked there for 16 years. In 2016, he was offered th…
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1197: Samir Watter, COO of Layne’s Chicken Fingers
1:19:25
1:19:25
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1:19:25Samir Watter is the COO at Layne's Chicken Fingers based in Dallas, TX. Samir joined Layne's in 2021 when there were only 7 total locations. Before that, he held impressive roles and big franchise companies like Denny's, where he worked for 10 years starting as AGM until heading the opening of 30 locations by the end of his tenure there. He also wo…
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"Sangue marcio" di Antonio Manzini “Sangue marcio” è il primo romanzo scritto da Antonio Manzini, diventato poi noto con la serie con protagonista Rocco Schiavone. “Sangue marcio” fu pubblicato per la prima volta nel 2005 da Fazi, era diventato introvabile e ora, a distanza di vent’anni, è stato ripubblicato da Piemme. L'esordio di Manzini, dunque,…
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1196: Thom Crosby, CEO of Pal’s Sudden Service
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1:43:52Thom Crosby is the CEO of Pal's Sudden Service, HQ'd in Kingstwon, TN. Pal's Sudden Service was first opened in 1956 in Kingstown, TN. Thom came on board in 1981 to help them grow. Thom's experience prior to Pal's was in corporate McDonald's and corporate Long John Silvers, as well as a franchisee with Wendy's. Today Thom is the CEO of Pal's and th…
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1195: Zane and Brandon Hunt, Co-Founders of VIA 313
1:42:30
1:42:30
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1:42:30Zane and Brandon Hunt are the co-founders of VIA 313. VIA 313 is a Detroit-style pizza chain. This is The Hunt Bros. third time on the show. They first joined us for episode 560 in 2018 and again in 2021 for episode 826. In 2021, they had 5 locations and today they have 24! Interested in McClaskey Excellence Institute as recommended by the Hunt Bro…
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"L'amante perduta di Shakespeare" di Felicia Kingsley e "L'amore è un sintomo" di Leonardo Mendolicchio Felicia Kingsley, un'autrice da oltre 3 milioni e mezzo di copie vendute, è considerata una delle massime esponenti del genere Romance, ossia storie d'amore, che sta spopolando negli ultimi anni. "L'amante perduta di Shakespeare" (Newton Compton …
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1194: The Game of Restaurant Growth with Matthew Mabel
1:37:26
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1:37:26Matthew Mabel is a consultant, advisor, coach and President of Surrender, Inc. Surrender is a hospitality and management-consulting firm based in Dallas, TX. Matthew was last on the show for episode 518! For this in-person workshop, Matthew will take the listeners through growing restaurants in three different major and specific phases of growth. J…
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1193: Garrett Reed, CEO of Layne’s Chicken Fingers
2:16:05
2:16:05
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2:16:05Garrett Reed is the CEO of Layne's Chicken Fingers. Garrett got his start in the real estate business right out of college as a site selector for Radio Shack in he 90s. By the early 2000s he had moved on to Starbucks where he served as Real Estate Director for the east and west coasts. In 2005 he started his own real estate business and in the mid-…
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"M - La fine e il principio" di Antonio Scurati Puntata dedicata alla serie "M" nella quale Antonio Scurati ha narrato la nascita e la caduta del fascismo e ha acceso un faro sulle contraddizioni di Benito Mussolini. Il quinto e ultimo volume è "M - La fine e il principio" (Bompiani). Tutto era iniziato con "M - Il figlio del secolo" nel quale si r…
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1192: How to Secure Funding with Michael Praver
1:22:43
1:22:43
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1:22:43Michael Praver is the founder of fundingfundingfunding.com Michael's company specializes in helping businesses secure capital without the stress of traditional lending. Their mission is to help businesses secure fast, reliable, and customized funding solutions that empower businesses to thrive. This workshop covers How To Get Funding with expert Mi…
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1191: Rachel Cope, Founder and CEO of 84 Hospitality
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1:54:18Rachel Cope is the Founder and CEO of 84 Hospitality based in Oklahoma City, OK. 84 Hospitality consists of 4 concepts in 10+ locations in and around OKC. The brand started with Empire Pizza and the newest restaurant is Elizabetta, a fine-dining restaurant in OKC. They also operate Empire Slice, Burger Punk, and Goro Ramen. Rachel was previously on…
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"Quel posto che chiami casa" di Enrico Galiano e "La levatrice" di Bibbiana Cau Vera è una adolescente, ha un fratello più grande di ben tredici anni. Sarebbe più corretto dire, però, aveva, perché un giorno arriva a casa a una telefonata: suo fratello è stato investito da un treno. Vera aveva con C’è, così lo chiamava, un rapporto veramente simbio…
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1190: Workers’ Compensation Deep Dive with David DeLorenzo
1:26:47
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1:26:47David DeLorenzo is the CEO and Owner of Bar and Restaurant Insurance. David DeLorenzo specializes in bar and restaurant insurance, but he is also a speaker, author, coach, as well as host of a mastermind and more than one charity organization. On top of all this, he has been an owner of 13 restaurants in his career. David was previously on the show…
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1189: Zack and Silvana Walters, Partners of Sedalia’s Oysters & Seafood
2:05:08
2:05:08
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2:05:08Zack and Silvana Walters are the Owners/Partners at Sedalia's Oysters & Seafood located in Oklahoma City. Zack and Silvana are married and met in 2017. Prior to 2017, Zack went to culinary school and eventually opened his own butcher shop/deli in LA in 2010 with a partner which was very successful. He left that venture in 2016 to work in another re…
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"Delitto di benvenuto" di Cristina Cassar Scalia e "Le querce non fanno limoni" di Chiara Francini Quando si nomina Cristina Cassar Scalia viene subito in mente il personaggio seriale di Vanina Guarrasi, vicequestore a Catania, protagonista di diversi gialli. Stavolta la scrittrice siciliana ha dato vita a un nuovo personaggio: Scipione Macchiavell…
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1188: 3 Reasons Restaurants Fail with Technology Onboarding feat. Jeremy Julien
1:29:30
1:29:30
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1:29:30Jeremy Julian hosts the Restaurant Technology Guys podcast and CRO at CBS NorthStar. With 20+ years in restaurant tech, he shares insights and interviews experts to help operators use digital tools to improve efficiency and guest experience. This workshop covers Jeremy's "3 Reasons Restaurants Fail with Technology Onboarding." Workshops can be foun…
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1187: Scott Marsh, Partner and Director of Operations at The Jones Assembly
1:51:14
1:51:14
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1:51:14Scott Marsh is C.O.O., Partner, and Director of Operations at The Jones Assembly in Oklahoma City, OK. The Jones Assembly is a 1,600 person capacity concert venue with a full-service restaurant and cocktail bar. The Jones Assembly opened in 2017 and is a part of the Social Order hospitality group. Scott pivoted early in his career from music/artist…
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"Il tallone da killer" di Alessandro Robecchi e i romanzi Romance di Rokia Alessandro Robecchi è uno scrittore conosciuto per i suoi noir sempre un po' graffianti e ironici, con un pizzico di critica sociale. Il suo protagonista seriale è Carlo Monterossi, autore tv che si diletta nelle indagini insieme all'amico detective privato Oscar Falcone. Ma…
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1186: 3 Steps to Systemize Your Ownership with Mike Bausch
1:04:27
1:04:27
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1:04:27Mike Bausch is an industry leader whose restaurant, Andolini's Pizzeria, is a top ten pizzeria in the US, as named by Trip Advisor, BuzzFeed, CNN and USA Today. Andolini's began in 2005 and has grown to five pizzerias, two gelaterias, two food-hall concepts, a food truck, and a fine dining restaurant by 2020. He's a World Pizza Champion, a Guinness…
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1185: Jim O’Conner, COO of McNellie’s Group
2:12:27
2:12:27
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2:12:27Jim O'Conner is the COO of McNellie's Restaurant Group in Tulsa, OK. Jim grew up in MA and went to Tufts University. He studied in Spain and moved to Ireland for a year and really fell in love with true Irish pubs. He returned to the states and worked for Ford in Ann Arbor, MI and then moved to Tulsa with his wife where he discovered the McNellie's…
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Puntata speciale del Cacciatore di libri dal 37esimo Salone Internazionale del libro di Torino.
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1184: Mark C. Winters, Co-Author of Rocket Fuel and Founder of Rocket Fuel University
1:13:16
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1:13:16Mark C. Winters is the co-author of Rocket Fuel: The One Essential Combination That Will Get More of What You Want from Your Business. Mark was a serial entrepreneur and owned "13 to 14" businesses before stepping into a more advisory/consultant role for businesses. He discovered EOS in 2012 and since became a champion of EOS and has founded Rocket…
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1183: Elliot Nelson, Founder and CEO of McNellie’s Restaurant Group
1:33:55
1:33:55
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1:33:55Elliot Nelson is the Founder and CEO of McNellie's Restaurant Group based in Tulsa, OK. This is Elliot's second time on the show, previously featured on episode 781 back in 2021. Elliot's mantra is to “make our city better one restaurant, one meal, one guest at a time.” He does this through owning and developing over 10 concepts currently. Join the…
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"Le condizioni ideali" di Mokhtar Amoudi e "Kukum" di Michel Jean Una storia di riscatto è quella che si racconta nel romanzo "Le condizioni ideali", opera prima di Mokhtar Amoudi (Gramma - traduz. Elena Cappellini). È una storia che trae spunto dalla vita dello stesso autore. Il protagonista è un bambino, Sander, di madre algerina che viene dato i…
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