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SoCal Podcasts

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SoCalTraffiCast

Tim and Edgar

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Edgar and Tim Drive 50 miles each day to work, just like you. Yeah we're bored, not that funny, and one of us is a Christian, the other an Aetheist. We're both Funeral Directors with a unique perspective on life.
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SoCal Voices

Angela Ross

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How exciting is it to listen to a podcast about the people where you live? If you call Southern California "home," this show might pique your interest. Here at SoCal Voices, we take a deep dive into the inspiring stories of folks living here and all the things that interest them. Episodes feature candid conversations about living and thriving in Southern California. Hear interviews that inspire you to take positive actions that enhance your life and community, and help you discover the peopl ...
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SoCal Hyphen

Carleon Wilson

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This podcast is SoCal Hyphen’s very own Hub for anything Hyphen related. Hosted by Carleón Wilson, this podcast will range from interviews to devotions to the chronicling of major hyphen events. Follow us @socalhyphen
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Off Topic SoCal

Misty Cochren

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Tired of listening to dreary Real Estate podcasts, this is not that. Misty and Stephen open up about their real estate business, raising a family of boys, how perfectly imperfect their life and maybe a little about real estate and a lot about everything else.
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The SoCal Shepherd Show

SoCal Shepherd

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The variety talk show podcast hosted by the Shep From The West himself, SoCal Shepherd! Join SoCal and the SoCal Syndicate Co-hosts Erica, Tuca & Gooie as they talk about current events and other issues along with whatever else comes across their minds! Listen in as the Syndicate invites weekly guest to speak their mind and share stories about themselves and their time in the fandom along with calls from listeners! CATCH US LIVE ON TWITCH AT 6PM PST! https://www.twitch.tv/socalshepherd
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One Day in SoCal

Tim Alcoser

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Whether you are here for one day or a month, live here year round or have traveled here from across the world, are venturing out solo or with family. I'll be your guide as we explore all there is to do right here in Southern California!
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SoCal Military News and Views

Lori Boody

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SoCal Military News is a podcast dedicated to connecting active duty and military veterans with the people of Southern California and around the country. Hear their stories and talk with those passionate souls dedicated to improving their quality of life and to leaving a lasting positive impact in the military community – now and in the future.
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SoCal Update

KPCC

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SoCal Update brings locally sourced news to Southern California. A public media partnership between KCET, PBS Socal and KPCC, reporters and editors run down through the day's most relevant news within minutes. Catch up on Southland headlines, arts and culture.
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Insomnia Radio: The SoCal Sessions

Charles @ Insomnia Radio

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Diving into possibly the most prolific music scene in the country, Charles takes you inside Southern California based independent music. Part of the Insomnia Radio Regional Family. IR: SoCal covers LA, Ventura, and Orange counties...
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MIC DIAZ PRESENTS WHO IS SOCAL?: COMEDIANS

Mic Diaz Presents

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MIC DIAZ PRESENTS PODCAST WHO IS SOCAL?: COMEDIANS Thursday, February 11 at 8 PM [ RAFFLE GIVEAWAY ] RAFFLE #1: 1 Bodhi’s Light Scented Candle Trio Three scented coconut wax candles with gold print matches $36 value from Dia Nanette Vechayiem of Bodhi's Light RAFFLE #2: 1 Makeup Blender Cup with Reusable Cup and Straw (choose the "flavor") $15 value from Mic Diaz of The HiFi Hedgehog Gift Shop RAFFLE #3: 2 Kombee Kits + 1 Basting Brush Chicken Inasal Mix with Garlic Oil $13 value from Carmel ...
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Team USA 2025 on the Road to Lyon for the Bocuse d’Or International Culinary Competition Part 1 12:38

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We’re now catching up with Head Chef for Team USA 2025, Stefani De Palma and her Commis, Bradley Waddle on the culinary road to Lyon, France in January 2025 to compete in the Bocuse d’Or International Culinary Competition. “For the first time, the Americas Selection Event will be held in the United States in the dining mecca of New Orleans. On June…
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How the Arts Teach Life Skills: Dancing with Tamaira “Miss Tee” Sandifer 31:24

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Tamaira “Miss T” Sandifer is having a strong impact on young people from SoCal and beyond as she helps youth develop critical life skills through exposure to the arts. She has developed some of Hollywood’s most sought-after young dancers, including the 2016 winner of “So You Think You Can Dance,” the 2018 “World of Dance” stars, and more. Her gradu…
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DKSC Podcast: Best Wrestlemania Entrance Tournament 1:09:16

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#wwe #aew #wrestlemania Results from our latest IG Tournament feauring our special guest from the Born Leadaz Wrestling Podcast @LavonteFsmith ! Let us know your favorite Mania entrance of all time 💬 We also talk the latest in wrestling from WWE, AEW, and more! Link to BL merch, podcast, and more: https://linktr.ee/wwelavonte…
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Show Preview with Executive Producer & Co-Host Andy Harris 8:56

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We’re now catching up with Head Chef for Team USA 2025, Stefani De Palma, and her Commis, Bradley Waddle on the culinary road to Lyon, France in January 2025 to compete in the Bocuse d’Or International Culinary Competition. For the first time, the Americas Selection Event will be held in the United States in the always vibrant New Orleans. On June …
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Team USA 2025 on the Road to Lyon for the Bocuse d’Or International Culinary Competition Part 2 12:43

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We’re now continuing the catch-up conversation with Head Chef for Team USA 2025, Stefani De Palma and her Commis, Bradley Waddle on the culinary road to Lyon, France in January 2025 to compete in the Bocuse d’Or International Culinary Competition. “For the first time, the Americas Selection Event will be held in the United States in New Orleans. On…
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Long Beach Cambodian Restaurant Week with CaliTea 13:24

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The second annual Long Beach Cambodian Restaurant Week returns June 2 to 9, 2024. “The 2024 event and future events are now owned/organized by United Cambodian Community (UCC) of Long Beach, a California registered 501(c)3 non-profit. The 2023 inaugural event was organized by non-profit Long Beach Food & Beverage, who transitioned the event to UCC …
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Seasonal Produce Report with Authority Robert Schueller of Melissa’s Produce Part 2 14:36

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It’s time for our next seasonal report on the very best in fruits and veggies and new products from our resident “Prince of Produce,” Robert Schueller of Melissa’s World Variety Produce. “Feast your eyes on the newly arrived Pink Elephant Mango, a tropical showstopper from Vietnam with naturally light pink skin. This mango is gigantic (weighing up …
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Seasonal Produce Report with Authority Robert Schueller of Melissa’s Produce Part 1 9:50

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It’s time for our next seasonal report on the very best in fruits and veggies and new products from our resident “Prince of Produce,” Robert Schueller of Melissa’s World Variety Produce. Melissa’s is expanding their distinctive pineapple portfolio with the introduction of the “Precious Honeyglow®. Melissa’s and Del Monte join forces in an exclusive…
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Co-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef” 10:16

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Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Think there is nothing new when it comes to cutting the conventional sandwich using two slices of almo…
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Greater Palm Springs Restaurant Week Preview 11:49

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“Greater Palm Springs Restaurant Week is set to dazzle food enthusiasts once again from May 31 to June 9, 2024. The annual culinary event features more than 70 participating restaurants, with options including prix fixe menus and exclusive special offers only available during Restaurant Week. Diners can embark on a culinary journey through the dive…
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Dominic Palmieri, The Midway Gourmet at the L.A. County Fair 12:58

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Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for the closing week…
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Show Preview with Executive Producer & Co-Host Andy Harris 9:32

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Memorial Day Weekend good wishes to all. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Domin…
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Long Beach Cambodian Restaurant Week with Shlap Muan and Proprietor Hawk Tea 12:47

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The second annual Long Beach Cambodian Restaurant Week returns June 2 to 9, 2024. “The 2024 event and future events are now owned/organized by United Cambodian Community (UCC) of Long Beach, a California registered 501(c)3 non-profit. The 2023 inaugural event was organized by non-profit Long Beach Food & Beverage, who transitioned the event to UCC …
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McPrice Myers Wines, Paso Robles, with Founder McPrice “Mac” Myers Part 2 11:31

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“Over the last two decades, McPrice (Mac) Myers has been crafting wines of depth and balance that showcase the multiple terroirs and climates of the Central Coast – from Santa Barbara to Paso Robles. Mac produced his first vintage in 2002 with half a ton of grapes in a small cooperative in Paso Robles. From that humble beginning, Mac has developed …
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McPrice Myers Wines, Paso Robles, with Founder McPrice “Mac” Myers Part 1 12:00

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“McPrice 'Mac' Myers (Paso Robles-based) has been crafting high-expression wines of balance, value, and place since 2002. A lifelong, self-proclaimed "food and wine geek,” Mac was a quick study and almost immediately had the media lauding his wines from near and far. His passion for unique sites in Paso Robles and California's Central Coast, combin…
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Upland Lemon Festival with Producer Steve Clayton 15:22

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“Upland Lemon Festival in the Inland Empire returns from June 14th through the 16th. This annual community-driven event celebrates Upland’s citrus heritage while showcasing local businesses, varietal food vendors, live musical entertainment, a carnival and lots more. The Festival first debuted in 1997 and is set to be bigger and better this time ar…
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NORMS 75th Anniversary with Corporate Executive Chef David Cox 13:21

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This September it’s the 75th Anniversary of NORMS famous for their hotcakes. “In 1949, Los Angeles native Norm Roybark opened one of the first 24/7 restaurants in Southern California. A small diner located near the famed Hollywood corner of Sunset and Vine, NORMS quickly became the neighborhood destination by delivering on its promise of “great foo…
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Remembering Raul Porto, Sr., Co-Founder of Porto’s Bakery and Cafe 6:08

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Chef Andrew Gruel’s usual “Ask the Chef” segment on the controversial “Duff Cut” for a sandwich on Social Media is rescheduled for next Saturday, June 1st. He was in the air on delayed flight at his usual time. Instead we used the opportunity to present a tribute to Cuban-refugee Raul Porto, Sr. who co-founded Porto’s Bakery and Café with his late …
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Boosting Confidence in SoCal Girls: The 20/20 Club 22:53

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Studies and surveys have shown that children start life with similar levels of confidence and self-esteem, but as girls become pre-teens, their confidence and self-esteem decline. LaTina McGhee-Simmons, a teacher at Virginia Primrose Elementary School in Fontana, aims to change that dynamic. She facilitates a mentoring program — the 20/20 Club — fo…
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Show Preview with Executive Producer & Co-Host Andy Harris 10:03

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“ADYA Fine Indian Flavors is celebrating their 10th Anniversary at the Anaheim Packing House with a special dinner of creative dishes and definitive ADYA classics! This Anniversary Dinner on Thursday, May 30 features a fun mix of new surprises and favorites, all of which pay homage to Chefs Shachi Mehra’s and Sandeep Basur’s experiences over the pa…
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ADYA Fine Indian Flavors at Anaheim Packing House -10th Anniversary with Chef Shachi Mehra 11:53

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“ADYA Fine Indian Flavors is celebrating their 10th Anniversary at the Anaheim Packing House with a special dinner of creative dishes and definitive ADYA classics! This Anniversary Dinner on Thursday, May 30 features a fun mix of new surprises and favorites, all of which pay homage to Chefs Shachi Mehra’s and Sandeep Basur’s experiences over the pa…
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2nd Annual Long Beach BBQ Festival with Organizer Qiana Mafnas of Axiom Kitchen 12:10

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“Calling all BBQ lovers! The 2nd Annual Long Beach BBQ Fest will take place on Saturday, May 25. May is National BBQ Month.” “Organized by Ian and Qiana Mafnas, proprietors of the wildly popular Axiom Kitchen Smoked Meats & BBQ, sponsored by non-profit NoahS's Arc Foundation and in collaboration with Long Beach Living, dozens of BBQ and other vendo…
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Restaurateur Bob Spivak with Saved by a Blonde & a Chicken Pot Pie - A Restaurateur’s Memoir Part 1 12:58

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“In Saved by A Blonde & A Chicken Pot Pie – A Restaurateur’s Memoir, restaurateur Bob Spivak (The Grill on the Alley in Beverly Hills, The Daily Grills and Public School Restaurant + Bar recounts growing up in the restaurant business, how athletics and ingenuity helped him succeed despite living with dyslexia, and the lunch meeting that changed the…
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Restaurateur Bob Spivak with Saved by a Blonde & a Chicken Pot Pie - A Restaurateur’s Memoir Part 2 12:28

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“In Saved by A Blonde & A Chicken Pot Pie – A Restaurateur’s Memoir, restaurateur Bob Spivak (The Grill on the Alley in Beverly Hills, The Daily Grills and Public School Restaurant + Bar recounts growing up in the restaurant business, how athletics and ingenuity helped him succeed despite living with dyslexia, and the lunch meeting that changed the…
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Knoll Vineyards and Tomaselli’s Pastry Mill & Café, Umpqua Valley, Oregon Part 1 12:43

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“Nestled in the coastal hills of Oregon, Knoll Vineyards benefits from the maritime-influenced climate of the Umpqua River Valley. Thirty-six miles inland from the Pacific, the cool climate contributes to the ideal terroir for outstanding Pinot Noir and other varietals. Knoll Vineyards is the venture of a fifth-generation Oregon family with a long …
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Knoll Vineyards and Tomaselli’s Pastry Mill & Café, Umpqua Valley, Oregon Part 2 11:42

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“Nestled in the coastal hills of Oregon, Knoll Vineyards benefits from the maritime-influenced climate of the Umpqua River Valley. Thirty-six miles inland from the Pacific, the cool climate contributes to the ideal terroir for outstanding Pinot Noir and other varietals. Knoll Vineyards is the venture of a fifth-generation Oregon family with a long …
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“Ask the Chef” with Co-Host Executive Chef Andrew Gruel of Calico Fish House, Sunset Beach 9:45

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We’re returning to the conversation about Virtual / Ghost Kitchens. What started as an incubator for entrepreneurial restaurateurs to test a food concept on a budget has morphed into something altogether different and, seemingly, on the decline. Major restaurant chains are now creating virtual brands (that only exist online) to be prepared in their…
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Mental Health and a Memoir 20:25

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If you have struggled with anxiety, you may find some inspiration in this episode featuring San Diego author Jessica Keith. Her debut memoir, Saying Inshallah with Chutzpah, is a humorous and poignant coming-of-age story about her unorthodox path navigating an inter-faith/cross-cultural landscape in her professional and personal life, and finding t…
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Show Preview with Executive Producer & Co-Host Andy Harris 9:53

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“Beloved food historian, world-traveler and chef George Geary is back with Made in California, Volume 2 – The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America (1951 to 2010) with even more remarkable stories of the countless international chains that started in the Golden State. Focusing on the years 1951 to 2010,…
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Chef George Geary, Food Historian and Author of Made In California: Volume 2 Part 1 11:05

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“Beloved food historian, world-traveler and chef George Geary is back with Made in California, Volume 2 – The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America (1951 to 2010) with even more remarkable stories of the countless international chains that started in the Golden State.” “Ruby’s Diner. Panda Express. Yogu…
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Chef George Geary, Food Historian and Author of Made In California: Volume 2 Part 2 13:30

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“Beloved food historian, world-traveler and chef George Geary is back with Made in California, Volume 2 – The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America (1951 to 2010) with even more remarkable stories of the countless international chains that started in the Golden State.” “Ruby’s Diner. Panda Express. Yogu…
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LXV Wine, Paso Robles with Neeta Mittal Part 1 12:39

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“LXV Wine (Paso Robles) is proprietors Neeta and Kunal Mittal’s connection to India. Paso Robles reminds them of India. Roblans have a deep relationship with the earth and with each other. There is an intimacy in the ecosystem in Paso that expresses itself in the grapes, in the winemaking and, ultimately, in the wines.” “For Neeta It all started in…
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LXV Wine, Paso Robles with Neeta Mittal Part 2 10:56

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“LXV Wine (Paso Robles) is proprietors Neeta and Kunal Mittal’s connection to India. Paso Robles reminds them of India. Roblans have a deep relationship with the earth and with each other. There is an intimacy in the ecosystem in Paso that expresses itself in the grapes, in the winemaking and, ultimately, in the wines.” “For Neeta It all started in…
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WunderEggs by Crafty Counter (Austin, TX) with Founder & CEO Hema Reddy 13:07

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“Crafty Counter, a standout product at this year’s Natural Products Expo West in Anaheim, makes whole food, plant-based vegan eggs made with simple ingredients and no preservatives or artificial ingredients, using cutting edge food science and proprietary technology.” “The Austin-based company's vision is to remove chickens from the food system, as…
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Portuguese Wine Week with Organizer Sandra Gomes Rocha of Diniz Cellars 13:13

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“Get ready to savor the flavors of Portugal as Portuguese Wine Week descends upon Los Angeles from June 2 through 9. Hosted by Diniz Cellars, importer of fine Portuguese wines, this week-long celebration promises to captivate wine enthusiasts with a series of enticing events, including wine tastings, dinners, and other immersive experiences.” “Reno…
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Restaurateur and Chef Jonathan Benvenuti – Bar Becky at Long Beach Exchange, Long Beach Part 1 12:06

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“Bar Becky at the Long Beach Exchange is Chef Jonathan Benvenuti’s tribute to his mom, Becky, who was the inspiration behind him becoming a chef.” Partner Jason Scarborough is the accomplished Beverage Director. It’s also a partnership with Chef Ross Pangilinan of Mix Mix Hospitality. “Chef Benvenuti was previously the runner-up on Gordon Ramsay’s …
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Garcia de la Cruz Olive Oil from Spain Part 1 12:05

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Fun Fact…Spain is the Number One producer of olive oil and olives in the world. “For over 150 years Spain’s Garcia de la Cruz has been a respected grower and producer of premium, organic Extra Virgin Olive Oil (EVOO.)” Over it’s history three generations of women have managed the enterprise. “At Garcia de la Cruz, they are dedicated to preserving S…
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Restaurateur and Chef Jonathan Benvenuti – Bar Becky at Long Beach Exchange, Long Beach Part 2 12:49

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“Bar Becky at the Long Beach Exchange is Chef Jonathan Benvenuti’s tribute to his mom, Becky, who was the inspiration behind him becoming a chef.” Partner Jason Scarborough is the accomplished Beverage Director. It’s also a partnership with Chef Ross Pangilinan of Mix Mix Hospitality. “Chef Benvenuti was previously the runner-up on Gordon Ramsey’s …
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Garcia de la Cruz Olive Oil from Spain Part 2 11:30

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Fun Fact…Spain is the Number One producer of olive oil and olives in the world. For over 150 years Spain’s Garcia del la Cruz has been a respected grower and producer of premium Extra Virgin Olive Oil (EVOO.) Over it’s history three generations of women have managed the enterprise. “At Garcia de la Cruz, they are dedicated to preserving Spain's cul…
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Maizano Cocina at Mercado Gonzalez, Costs Mesa, with Restaurateur Jorge Salim Part 1 11:47

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“Maizano, the cornerstone destination eatery of Costa Mesa’s Mercado Gonzalez Northgate Market, has expanded its hours to include lunch. When the restaurant debuted in November, it opened with a dinner-only menu. As the restaurant enters spring, Executive Chef Alan Sanz has debuted a curated menu of lunch dishes. Available Wednesday to Sunday from …
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Maizano Cocina at Mercado Gonzalez, Costs Mesa, with Restaurateur Jorge Salim Part 2 14:17

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“Maizano, the cornerstone destination eatery of Costa Mesa’s Mercado Gonzalez Northgate Market, has expanded its hours to include lunch. When the restaurant debuted in November, it opened with a dinner-only menu. As the restaurant enters spring, Executive Chef Alan Sanz debuted a curated menu of lunch dishes. Available Wednesday to Sunday from 11 a…
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“Ask the Chef” with Chef Andrew Gruel of Calico Fish House in Huntington Beach and Show Co-Host 9:00

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Virtual and Ghost Kitchens were going to be the groundbreaking next big thing in takeout and delivery as a powerful growth vehicle for restaurants. Millions of dollars in venture capital flowed into this space. It started as a welcome incubator for small operators to test a restaurant or food concept on a budget. It morphed into something else. Now…
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Healing the Mother-Daughter Relationship 22:13

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The mother-daughter relationship has been described as many things - special, complicated, loving, perplexing and more. For many people, it can be one of the most rewarding relationships in their lives. For others, the bond may be broken, especially if mother or daughter feels unseen and unheard. In this episode of SoCal Voices, therapist Hilary Ma…
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Anne Marie Panoringan, Food Writer, CultureOC.org Part 1 12:29

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Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and discuss her c…
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Show Preview with Executive Producer & Co-Host Andy Harris 9:59

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Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and discuss her c…
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Anne Marie Panoringan, Food Writer, CultureOC.org Part 2 12:10

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Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and discuss her c…
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Amar Santana, Executive Chef and Proprietor, Vaca at Soth Coast Plaza and Broadway by Amar Santana, Laguna Beach Part 1 13:47

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“Amar Santana, a distinguised Careers through Culinary Arts Program (C-CAP) alum, serves as the Executive Chef and owner at Broadway By Amar Santana in Laguna Beach, and Vaca in Costa Mesa, California adjacent to South Coast Plaza. Born in the Dominican Republic, he immigrated to the US at 13 and began his culinary career at 16. He has been mentore…
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Amar Santana, Executive Chef and Proprietor, Vaca at Soth Coast Plaza and Broadway by Amar Santana, Laguna Beach Part 2 10:11

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“Amar Santana, a Careers through Culinary Arts Program (C-CAP) alum, serves as the Executive Chef and owner at Broadway By Amar Santana in Laguna Beach, and Vaca in Costa Mesa, California adjacent to South Coast Plaza. Born in the Dominican Republic, he immigrated to the US at 13 and began his culinary career at 16. He has been mentored by some of …
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Dennis Radcliffe, Executive Chef at Angel Stadium for Legends Hospitality Part 1 13:00

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It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. This year there are newly created Casa Modelo stands serving Birria and Veggie Quesadillas. Ther always popular Brewery X has a host of new menu items. A new dessert …
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