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Jason & Myles are coffee addicted dads that take you to the best coffee shops, introduce you to the incredible people in the coffee world and tell you the must-have drinks to order. Grab a cup and find out what it really takes to get the best cup of coffee and how to stay sane (or go insane) as dads!
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ÂżQuĂ© es PixelCoffee? PixelCoffe es el nombre de los PODCAST's de PixelFever. ÂżCuando publicaremos los podcast? Publicaremos dos Podcast cada mes. O al menos lo intentaremos. ÂżPuedo asistir como colaborador? ÂĄClaro que si! tan solo tienes que enviarnos un mensaje privado desde nuestra pagina de Facebook y nos pondremos en contacto contigo sĂșper rĂĄpido. TambiĂ©n puedes contactar con nosotros via email, twitter o gritando mucho. ÂżQuĂ© es PixelFever? Pixel Fever es un portal made in Palma de Mallo ...
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You're running out of time, or worse, you're late! How do you get your wife or mom a gift in time for Mother's Day when you literally can't go to the store? We have the simple and quick solutions that will make mom's day. We're even telling you what we got our moms! Plus, Myles and Jason talk about the internet viral sensation: DALGONA COFFEE. It'sâŠ
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Ep 72 - A coffee star and Broadway star shake things up during the pandemic! [Deaton & Chelsea Pigot / Tectonic Coffee]
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Deaton Pigot's coffee is so off-the-charts good that Broadway star, Chelsea Morgan Stock, left it all behind for him (and for the bright lights of Hollywood)! :) Well, it wasn't that simple, but they did get hitched and have been inseparable in both life and coffee! A lot of love goes into their roasting company, TECTONIC COFFEE, which is why theirâŠ
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Ep 71 - Facing the pandemic with coffee and a smile! [Joanna Heart Milliken - The Palm Coffee Bar]
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Coffee makes you feel good and we want you to experience more goodness! So our new mission during this trying time is to find the people and stories in coffee that are making this pandemic as good as possible (all while making sure you have the best coffee!). These are stories that lift your spirit, make you laugh, and help us all get through toughâŠ
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We're taking this pandemic seriously. Coffee can help you get through it, and we've got the info you need to help with that: how to get your favorite coffee while at home, what you can expect from your favorite coffee shops, and what they're doing do keep you safe. We also give you tips on how to easily and safely make the best coffee at home. PlusâŠ
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Coffee can taste even better when you know what you're drinking. That's why we're answering your coffee questions (and one about our dogs too!) Is milk in coffee good or bad? The real difference between dark and light roasts. Which do we recommend - blends or single origin coffees? And why you should never ever ever never brew old coffee. Trust us,âŠ
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The notes at the bottom of a coffee bag is your guide to finding the perfect tasting coffee. But those notes also can be elusive when you're actually drinking the coffee! So we decided to test the flavors of some of the top roasters' coffees by combining the notes into an edible concoction and then blind tasting them to see if they truly work togetâŠ
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The holidays are over, and you probably have a bunch a gift cards, some left over money or some extra cash from all the gift returns. Or you just want advice on a great anytime-of-year gift idea. Well, weâre here to help you get yourself or anyone the perfect COFFEE GIFT on any budget. We each give you our top suggestions in FIVE COFFEE CATEGORIES:âŠ
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Imagine a world without coffee. OK, now breathe! It's our worst nightmare, right?! But it's also a real possibility. NOLAN PEARSON from Unity Sourcing & Roasting is on the show to tell us how they're helping to keep some of the world's best tasting coffee in your cup. It's what Unity calls a "Fresh Approach" to coffee and it's awesome! Nolan also gâŠ
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We're having an official Cuban Coffee battle! Since birth, Jason has been enjoying Bustelo coffee espressos - a Cuban coffee tradition in most "North Cuba" (aka Miami) homes. But in a recent trip to the store, a can of the LA based roaster's Gaviña Cuban Coffee caught his eye - they too have roots in Cuba and know what is expected from the strong aâŠ
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Madcap Coffee, one of the top roasters in the country, sent Jason a bag of their "Party" Ethiopian coffee (really... that's the name of the coffee!). The coffee was so good, it inspired us to continue the party theme and see what kind of adult coffee beverages we could make with it. We settled on four: a SPANISH COFFEE (brandy), MEXICAN COFFEE (teqâŠ
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How crazy can a week get? It starts with buttered toast in coffee. Yes, we aren't kidding, and neither is Cognoscenti coffee. It's a note on their BENTI NENKA ETHIOPIA coffee bag, and we it's one of the craziest we've seen to date! But how does it taste?? We also experience some CRAZY in our personal lives. Myles is literally down for the next 8-12âŠ
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Ep 63 - French coffee! French pastries! Oui! Oui! Oui!! [Lou the French on the Block / Lou aka Laurent Correa]
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When a French professional basketball player becomes a pastry chef, two things could happen. In this case, it's a slam dunk. LAURENT CORREA (aka Lou the French on the block), is back on the show. Since our last visit, his business has skyrocketed, and he's become a Los Angeles favorite. His pastries are out of this world amazing (just try his famouâŠ
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We're camping with the kids, but that doesn't mean we should settle for less than amazing coffee. Right?! So we brought our Aeropress coffee makers, some Alana's Colombian coffee and a burning desire to win; all for our inaugural head to head coffee showdown! It's Myles vs Jason and the winner gets bragging rights! Our judge is Chris Clark from GroâŠ
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Myles was on a family vacation in Armenia for a few weeks but has finally returned! Our short hiatus is over, and now we're back to our regularly scheduled podcasts! He took some time on his trip to be our "Coffee CafĂ© roaming reporter", to investigate how coffee is different in Armenia. What did he discover? Well, remember all those coffee machineâŠ
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Call us crazy, but we thought it would be a great idea to have our kids on the show to talk about the most important holiday of the year: Father's Day (don't tell our wives we said that)! Good thing we're drinking a lot of coffee - it's vital to our survival before putting the two nine-year-old boys together if front of a microphone. Either way, weâŠ
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Philz Coffee is no ordinary coffee shop. It's all about flavor and caffeine popping pour-overs -- there's no need for an espresso machine here! You get to choose from over 15 unique coffee blends, and the barista prepares your cup to perfection for you (including milks and sweeteners). It's no wonder they call their coffee "cups of love"! We chat wâŠ
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The magic of Copa Vida (Spanish for "Cup of Life") is how they roast their own beans and serve you amazing coffee in three unique ways: "Go", "Enjoy" and "Experience"; each are designed to give you the perfect coffee experience - and it really works! We chat with STEVE CHANG (Founder, President, CEO and most importantly, the "Certified ProfessionalâŠ
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Give in to the dark side or fight for the light side! Either way, this is the Dark Roast vs Light Roast episode (because why wouldn't we tie into the amazing Star Wars Episode 9 teaser trailer?!) Join us and we'll tell you which roast will give you the greatest jolt of caffeine; why you should choose one over the other; and which is best straight uâŠ
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Local art is a focal point at M Street Coffee, but their true art is the coffee, which uses their custom blend organic coffee (roasted by Groundwork). We stop by this very popular spot to enjoy both forms of art and tell you why you should do the same. And while we enjoy our coffees, we chat about our week with the kids. Two of Myles' boys get sickâŠ
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How good are you at tasting coffee? It turns out, it's one of the most difficult things for anyone to do. Rebecca Smith, the head educator at Groundwork Coffee in Los Angeles, invited us for a cupping class to help strengthen our tasting abilities. We're sharing what we learned with you, so you can better taste and appreciate specialty coffee (and âŠ
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What happens when you combine a cafĂ© with a "Melrose Ave" style menu and a "Downtown LA" vibe, along with one-of-a-kind coffee and a rad bike shop? You get Spoke Bicycle CafĂ© in Elysian Valley (aka Frogtown). Rich Latronica and Laurie Winston are on the show to tell us how they started Spoke with a foldout table and an Aeropress and turned it into âŠ
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Myles insists we're having a "coffee club smackdown". Jason thinks we're just comparing coffees. You be the judge! The coffee subscription service, TRADE COFFEE sent Jason Kickapoo Roaster's Colombian beans. The LOS ANGELES COFFEE CLUB sent Myles the Bidaar's Ethiopian beans. We're brewing them to compare and contrast (and to see who can brew coffeâŠ
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One bean brewed three different ways - will it affect how the coffee tastes? Rebecca Smith, a coffee guru and the wholesale and retail educator from Groundwork Coffee Co. is on the show to guide us through this coffee taste experiment. We're at the Groundwork Historic Train Depot, which is as amazing as it sounds. This location offers many brewing âŠ
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It's a specialty coffee shop that fits in your pocket! It's SUDDEN COFFEE - a new type of "instant coffee" that's as good or better than your favorite coffee-shop coffee. JOSH ZLOOF, Founder and CEO joins us on this Espresshow to tell us how he made this coffee-miracle happen. He also tells us how to get 10% off your Sudden Coffee order! And Jason âŠ
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CafĂ© de Leche roasts their beans right in their coffee shop - it doesn't get any fresher than that! And the coffee tastes as amazing as it smells! We chat with MATT SCHODORF (co-owner with his wife, Anya). Matt not only roasts all the beans they serve, but he is directly involved in sourcing a lot of the coffee he roasts. When most coffee shops areâŠ
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After a year in podcasting, we look back and pick our favorites coffees, beans, shows and stories. With so many to choose from, it's hard to narrow it down, but somehow, we pull it off! Plus, Myles and Jason talk about their crazy and fun holidays and how Myles delayed this podcast episode (but the story about how it happened is worth being late!).âŠ
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A little something happened on the way to the coffee shop... Jason got really sick with an upper respiratory infection. So we had to go to PLAN B, and "B" is for Bustello (aka Cuban coffee). And our special guest is an expert Cuban Coffee maker, and that person happens to be one of our podcast's hosts - Jason (he's Cuban!). He tells you his authentâŠ
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What happens when Jason and Myles use an Aeropress coffee maker for the first time to make the world champion's recipe? They're hoping they can make the Aeropress World Champion (Carolina Ibarra Garay) proud! For this experiment, they're using the Onyx Coffee Lab "FRAMILY" beans, so they're calling in for support from Dylan Siemens, the head traineâŠ
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Ep 46 - A coffee WORLD CHAMPION tells us her secret! | Carolina Ibarra Garay
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Only a few months ago, Carolina Ibarra Garay got her first AeroPress coffee maker. Then, up against the best in the coffee world, from a field of over 3000 competitors, she was crowned the Aeropress WORLD CHAMPION! Her inspiring story starts in a tiny town in the coffee belt of Columbia, South America, and after years of rebelling against her familâŠ
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We're going rogue after a year of podcasts! Myles' wife tells us how to make Armenian coffee that everyone will rave about. We're brewing Bicycle coffee (no bikes required). Myles gives us the top three topics you should never bring up during holiday family gatherings. And all the kids are either missing, taking over family traditions or surprisingâŠ
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[SPECIAL] - Make coffee-shop coffee at home!
1:04:35
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What if we told you that it's simple to make your home brewed coffee taste just as good or better than your favorite coffee shop? It's true! We chat with Tara and Ori, two coffee specialists from Equator Coffee, who tell us how easy it is to do it. They give us a step by step guide to making coffee-shop coffee at home, AND how to make sure you pickâŠ
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If you love coffee, this is the festival you have to attend! It's the inaugural Los Angeles Coffee Festival, which is organized by the same people that are responsible for the extremely popular Coffee Festivals in London, Milan, Amsterdam and New York. It's everything that you love about coffee in one place, and we tell you if it's worth the price âŠ
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The name "Amsterdam CafĂ©" should have been a hint that this would be a highly unique coffee experience. Guess what. It was! It's a story we'll be talking about for a while! Plus, Myles had a code yellow and code brown in the same week and both involved his 3-year-old. Jason goes trick-or-treating with his son and is disappointed with the results. WâŠ
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Toluca Lake is the Beverly Hills of the San Fernando Valley, but with a twist. It's a mix of mansions right next to apartments and condos. But no matter what your status may be, breakfast or lunch at Aeirloom is right in the middle of it and is perfect for this unique community. But is their coffee just as diverse and delicious for everyone? Also tâŠ
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Cafe Magazzino is known for their soups and their eggs-in-a-pastry breakfast. But what about their coffee? Should it be just as popular? Myles learns a few new things from his son's school assignment. Jason learns that he's going back to 3rd grade. Join us for several cups of coffee in this cozy and inviting coffee shop. SHOW NOTES Cafe Maggazino AâŠ
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What can go wrong in a weekend? Apparently, a lot! Jason goes to Urgent Care for an unusual pain and ends up in the hospital for days. Myles has the answer to all the world's problems. We also announce the winner of the 2-week Coffee Challenge and read their haiku. Join us at an unusual location for a cup of creamy coffee.âŠ
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Replace a green turtle's shell with a coffee bean and you have the awesome logo for Honu Coffee, an inviting coffee shop that makes you feel like youâre relaxing on the beaches of Hawaii. But do their coffee and Hawaiian themed specialty coffee drinks taste as good as their vibe? Jason and Myles chat about the âseasonâ of Pumpkin Spice as well as NâŠ
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When you're in the need of a coffee fix, what better place to get one than its name sake? With an extensive menu and locally roasted beans as the key ingredient, Coffee Fix has all the makings to give you what you need! But can they put it all together to make it taste as good as it sounds? Myles attempts to walk the kids to school, but a "little sâŠ
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It is a couple's love story that started 20 years ago and ended happily ever after with a very unique coffee shop. Steve and Emily join us on the show to tell us the how it went from a dream to "ugly". Plus, Myles and Jason talk about finishing their Coffee Challenge, and we all discuss the challenges of coaching kids (hint: it's hard!). Join us, aâŠ
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On our 2nd week of the "Taste the Difference Coffee Challenge", Jason and Myles are mixing it up. We're rating the coffee from four of the largest national coffee chains: Starbucks, Dunkin Donuts, Coffee Bean & Tea Leaf and Peet's Coffee. It's a good old-fashioned "taste-off", or what we're calling the "Coffee-Off". Plus, Myles and Jason talk aboutâŠ
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It's the first week of the 2-week "Taste the Difference Coffee Challenge". Jason and Myles are doing the REVERSE challenge and breaking their own rules (going to national chains for coffee vs independent coffee shops). How are these two brave dads handling it? Myles talks about his kids sleeping positions. Jason's son doesn't get any sleep, leavingâŠ
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Magic can happen when you pair the right two things together: Strawberries and chocolate; Wine and cheese; Milk and cookies. Olive and Thyme seems to make magic happen every day. But what kind of special powers does their coffee have? Myles talks about his son's imaginary "brain damage". Jason's dog has a Wile E. Coyote moment. Plus, our special guâŠ
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Deep in the heart of the jungle, it's hard to avoid the shakes, especially when they're made from coffee. And these shakes are nothing like what you've tried before. Myles shares his thrilling story of what happens when his 5-year-old swallows a penny. And Jason watches his son use his money in a far more pleasant way! Join us in the jungle for a câŠ
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Adding lavender or coconut to coffee can be a recipe for disaster or a genius creation. On what side did Sotta's specialty drinks land? Myles loses in hide-and-seek with his 3-year-old son. Jason's son gives a new perspective to the days of the week. Join us for some highly creative discussions over a cup of equally creative coffees! SHOW NOTES SotâŠ
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Walk into the Cahuenga General Store, and you're transported to the old West (the nice part of town!). Order a cup of coffee and it may not be what you expect. Myles fails and succeeds in his "Tour de France" experiment. Jason and his son visit the planet Mustafar in Star Wars (really--we were there!). Join us and the Force will be with you... or mâŠ
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There's a reason coffee lovers call Alanna a "bad-ass barista" - it's the passion and art she brings to coffee. But does it taste as good as her very creative menu sounds? Myles asks Jason for tips on getting his kids to love The Tour de France. And we both talk about our camping trip with the kids, as well as the upcoming Starbucks challenge. JoinâŠ
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We are camping with the kids! But did you know, you can enjoy barista style coffee in the boonies? To show us just how easy it is, our friend and coffee expert, Chris Clark from Groundwork Coffee, joins us at our campsite. He also gives us an inside look at what it takes to make great coffee every day. Listen for some great brewing tips, styles andâŠ
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What happens when an Italian visiting LA looks for authentic home style food? They open a restaurant and bring their coffee too. But is that a good thing? Myles relives his Hawaiian vacation with his kids. Jason relives his son's first prank. Join us for some laughs and a cup of dark roasted Italian coffee. SHOW NOTES Novo Cafe ADDRESS: 3900 W RiveâŠ
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On this special edition of the podcast, we answer our listeners' questions before Myles leaves on his Hawaiian vacation. Plus, we interview Jason's son as a potential podcast host replacement, just in case Myles doesn't return. He's young but demonstrates a lot of potential! Join us!Von Coffee Cafe
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We reached Burbank's "mothership" of pastries, lunch and coffee - PORTO'S! Myles continues to develop ideas to get Jason's son to watch the World Cup. Jason develops an ulcer when he discovers his son has no rhythm! Join us for coffee, pastries and to find out if we agree with what Yelp called "the number one place to eat in the country"! SHOW NOTEâŠ
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