Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
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Susan shows the technique of blind-baking a pie crustVon Good Housekeeping
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Susan explains how to select, store, and cook with jicamaVon Good Housekeeping
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Susan displays the easiest methods for working with phyllo doughVon Good Housekeeping
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Susan demonstrates how to select, prepare, and store tofuVon Good Housekeeping
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Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milkVon Good Housekeeping
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Susan shares her easy technique for making savory compound buttersVon Good Housekeeping
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Susan demonstrates how to strip and crack fresh crabsVon Good Housekeeping
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Susan shows the easiest way to make melon boatsVon Good Housekeeping
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Susan demonstrates how to make a foil packet for steam-grilling with spices and herbsVon Good Housekeeping
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Susan explains how to select, store, and cook with rhubarbVon Good Housekeeping
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Susan talks about the tenets of cooking with ground turkeyVon Good Housekeeping
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Susan explains the differences between fresh and pickled jalapenosVon Good Housekeeping
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Susan offers buyer's tips for succulent baby back ribsVon Good Housekeeping
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Susan recommends using a mortar and pestle to grind spicesVon Good Housekeeping
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Susan demonstrates how to clean and grill portobello mushroomsVon Good Housekeeping
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Cleaning the Kitchen: Susan mixes an all-natural surface scrub solutionVon Good Housekeeping
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Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemonsVon Good Housekeeping
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Cleaning the Kitchen: Susan shows how to make microwave stains evaporateVon Good Housekeeping
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Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilitiesVon Good Housekeeping
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Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pansVon Good Housekeeping
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Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes RevistedVon Good Housekeeping
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Susan explains how to buy, store, and eat kumquatsVon Good Housekeeping
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Susan demonstrates how to retain airiness when folding into egg whitesVon Good Housekeeping
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Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contestVon Good Housekeeping
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Susan shows surefire ways to sharpen chef's knivesVon Good Housekeeping
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Susan demonstrates how to make perfect crepesVon Good Housekeeping
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Susan demonstrates how to remove the core from your favorite berries.Von Good Housekeeping
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Susan shows how to trim the unwanted fat from your meat.Von Good Housekeeping
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Susan reveals the art of tempering egg yolks.Von Good Housekeeping
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Susan teaches how to hone your deglazing skills.Von Good Housekeeping
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Susan reveals tricks to keeping your steak perfectly moist.Von Good Housekeeping
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Susan shows how to make the ultimate homemade dessert topping.Von Good Housekeeping
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Susan gives easy tips on how to make a tastey roux.Von Good Housekeeping
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Susan recommends a time-saving alternative to using buttermilk.Von Good Housekeeping
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Susan shares a nifty way to recycle your leftover mashed potatoes.Von Good Housekeeping
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Susan demonstrates how to make instant homemade oatmeal.Von Good Housekeeping
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Susan shows how to avoid clumps when cooking with dry ingredients.Von Good Housekeeping
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Susan shares a tip on how to make cooking with fish fast and easy.Von Good Housekeeping
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Susan explains how to choose the best chicken for your broth.Von Good Housekeeping
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Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grainsVon Good Housekeeping
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Susan teaches the surefire way to ensure your steaks are juicy.Von Good Housekeeping
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Whole Grain Week, Day 4: Susan explains the benefits of quinoaVon Good Housekeeping
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Whole Grain Week, Day 3: Susan explains the benefits of bulgurVon Good Housekeeping
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Whole Grain Week, Day 2: Susan explains the benefits of brown riceVon Good Housekeeping
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Whole Grain Week, Day 1: Susan explains the benefits of barleyVon Good Housekeeping
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Susan gives tips on how to dye Easter eggs naturallyVon Good Housekeeping
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Susan recommends a way to deodorize plastic storage containersVon Good Housekeeping
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Susan demonstrates how to clean mushroomsVon Good Housekeeping
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Susan shares a tip on how to keep vegetables crispVon Good Housekeeping
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Susan shows easy ways to wilt cabbage for stuffingVon Good Housekeeping
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