Beer Reviews, Home Brewing and More
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Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
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Two guys are grabbing coffee and discussing everything from current events to philosophy.
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Basic Brewing Video is about brewing great beers and meads at home and cooking up wonderful things to go with them.
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Home Brewing and How to Brew Podcast for Beer Brewers
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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Master Brewer Dan Carey shares his cellar notes, musings on beer, and his own brewing and brewery adventures. Other guests include chatty folks from his Brewery Team.
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Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
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Video version of the BeerSmith Podcast
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The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
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We’re lucky here at Allagash Brewing to be surrounded by interesting people who love what they do. So we wanted to share a little slice of our brewery life, and the work of our nonprofit partners, by getting together to talk about things we’re passionate about. Our goal is to give you insight into what it's like to work and live here in Portland, Maine, with some beer thrown in for fun. Thanks for listening!
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Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
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Exploring life's journey one coffee at a time. Stirring thoughts and sipping solitude. Join me for a blend of coffee and contemplation #sipandsolitude
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Faithless Brewing is a top-rated Magic: the Gathering podcast and here's why. Each week, we design spicy new decks around the coolest cards in Modern and Pioneer. We put our creations to the test in tournament play and share our findings on the air. Created by Dan Schriever (@CavedanMTG), David Robertson, and Damon Alexander. Whether you're a jank brewer, FNM hero, kitchen table end boss or Arena Mythic warrior, our goal is to inspire your next great Magic deck. Take the Oath of Brews and jo ...
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Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at drhomebrew@thebrewingnetwork.com
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Hello and welcome to Track Brewing Co Presents, The Thirst Time. The aim of The Thirst Time is to take a deep dive into that first beer that changed everything, for some of the most creative, boundary-pushing, innovative and generally just all-round great people in the industry today. Hosted by Stefan Melbourne, from Track Brewing Co Hosted on Acast. See acast.com/privacy for more information.
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A collection of ramblings and musings. A guide into the deeper side of professional wrestling. A handbook for life, as a whole. Short insights and advice. Full length episodes. Opinions. Life lessons. Support this podcast: https://podcasters.spotify.com/pod/show/projectbrewington/support
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Hop Forward is a biweekly podcast dedicated to the craft beer industry. Including both interviews, discussions and stories from a range of brewers and entrepreneurs within the industry, to advice from founder and host, Nick Law, about starting, scaling and sustaining your own ventures, the Hop Forward podcast is here to help you get ahead with your beers, brand and business.
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We talk about it all. Life, love, pain, social content, worlds issues and so much more.
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Podcast by Matt Ross, Charlie Vann
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Podcast by Total Brewing
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An in-depth exploration of the mechanics of booze.
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What's Brewing is a podcast where I explore different topics, talk to people with inspiring stories, and get experts to have solution-driven discussions on an issue. Check out this space on the 10th, 20th, and 30th of every month for a new episode!
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Roman Cathoilc Priest: The Catholic Shrine of the Immaculate Conception, Atlanta, GA
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Welcome Coffee Crime Lovers! Not only am I obsessed with coffee but I'm also obsessed with true crime! Grab a cup of coffee and listen to me tell you about a crime.
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Podcast by Something Strange is Brewing
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A craft Beer Brewer interviewing Craft Beer Brewers, Wine Makers, Cider Makers, and Distillers learning about their brand, styles, and life in the industry! Discover with Us!
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I chat to beer lovers, brewers, home brewers, beer historians and anyone else with an interest in our favourite beverage. Listen to past podcasts and meet some of the wonderful characters I have encountered on this journey!
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It’s just me on life’s random things but mostly music I love. I consult for Brands on how to use entertainment. I dive deep in DJ culture and have some interest in some start ups.
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We want you to love craft beer as much as we do. Each week, your host Matthew Barton sits down with a guest to talk about beer, culture, food and more.
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Discussing the experiences of veterans from their time in the military to current community involvement. Presented by 5x5 Brewing Co.
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Welcome to The Roasters Pack podcast, called "Brewing it Over". It's a podcast where we talk with coffee people about the depths of coffee and what makes it so fascinating. Something for you to brew over while you drink your morning cup.
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Craft Brewer in northern Chester County PA. We love making great beer and talking about beer, while drinking beer!! Support this podcast: https://podcasters.spotify.com/pod/show/tunedupbrew/support
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Home and Beer Brewing Podcast
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Welcome to Trouble Brewing with Steve Sharp: a weekly podcast, hosted from great local breweries, where we hop from topic to topic, discussing the important stuff germinating in people’s heads, and trying to bring a grain or two of understanding, humor and mischief, to our information-thirsty listeners.
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Brewing A Storm is a new type of Podcast where guests are allowed to freely express themselves, without the worry of being released from the promotions they are signed to. Guests are engaged in a 1 hour session with Charles Storm and are allowed, in fact, they are encouraged, to talk about the dirt on their promotion.
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Brewing Leadership is an uncensored and honest discussion about leadership while having coffee or beer. The purpose is to bring topics to the table that pertain to everyone so that we can learn from different perspectives. Though many members on the podcast are serving in the U.S. Military, the views expressed on this podcast do not reflect the views of DoD or any government agency.
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Fourpure is a London based brewery founded by brothers Dan and Tom Lowe in 2013. Family owned and run, beer is our passion and our travels are what inspire us to brew. Our approach to exceptional brewing is all about attention to detail and not cutting corners, in an age-old industry we aspire to constantly innovate, we are nimble and progressive yet strive to stay true to the principles of brewing – respecting the four core ingredients used to make beer: grain, yeast, hops and water. This w ...
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Homebrewing beer. In each episode award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips for home brewing, tasting notes, and a live question and answer segment with listeners.
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Foreclosing On Disclosure
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Jack & Michael tackle the topic of UFO (UAP) disclosure as the centerpiece to side orders of the vibrations caused by illicit drugs, how governments maintain control, and Jack's hatred for medicinal gummies. Drop us a lineVon Jack Hansen & Michael Elliott
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386: Hazy IPA Q&A from the Brewer’s Retreat, with Fidens, Sapwood Cellars, and North Park
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At the recent Brewer’s Retreat at Dogfish Head in Milton, Delaware, Steve Parker of Fidens (Albany, New York), Scott Janish of Sapwood Cellars (Columbia, Maryland), and Kelsey McNair of North Park (San Diego) answer questions about brewing hazy or New England–style IPA. In this episode, they discuss: points of difference in West and East Coast hazy…
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An Interval... Like going for a Wee Between your 3rd and 4th Pint [New Episodes Coming Soon!]
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Stay tuned for new episodes of the Hop Forward Podcast coming this December! In the meantime, Nick gives us the lowdown on what's been happening over the past year since the podcast has been in the fridge/on chill/conditioning/lagering {insert your beer metaphor here}. Follow Hop Forward: hopforward.beer | LinkedIn | Twitter | Instagram…
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Brew Strong | Decoction Mashing with Michael "Mufasa" Ferguson
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Decoction mashing has been something of a debate in homebrewing for decades - should you do it, should you not? To add to this conversation, Jamil and the boys invited good friend of the BN Michael "Mufasa" Ferguson on the show to talk about his thoughts on decoction mashing, and to offer some tips on how to do it the right way! Learn more about yo…
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Beyond Me: Shaking the Foundations of Magic
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Season 23, Episode 08: Weekly Roundup + Brew Session (Eerie Enchantments) + Flashback (Abhorrent Oculus) Like our content? Support us on Patreon and join our Discord community!Von Faithless Brewing
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11-07-24 - Pro-Curious Roundtable
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Four professional brewers from across the United States answer listener questions about going pro in today's craft beer world.Von James Spencer
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FrankenStout and Yeast Blends with Chris White – BeerSmith Podcast #312
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Chris White joins me this week from White Labs to discuss his FrankenStout, FrankenYeast and the use of yeast blends in beer. You can find show notes and additional episodes on my blog here.Von Brad Smith and Friends
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The Session | Morgan Territory Brewing
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On this episode of The Session we welcome Morgan Territory Brewing from Tracy, CA. to the show. Brewmaster Craig Cauwels and Head Brewer James Noah join us in the Hop Grenade studio to discuss their multi-award winning beers and the story of how Morgan Territory came to be. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Black Top, Barley WIne, and Brewery Expansion!
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In this episode, Dan and Scott talk about Black Top IPA, New Glarus Barley Wine, and the new brewhouse going in at New Glarus. Cheers!Von Dan Carey and Scott May
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Old Nation Brewing Fenestrum is a Czech Dark Lager by style. Old Nation's Fenestrum (fi-nes-trum) Dark Czech Lager balances drinkability with a full body and aromatic complexity, embodying the essence of continental Lagers. Hints of dates, sweet bread, milk chocolate, and coffee subtly tantalize the palate. This craft beer is 5% ABV and 25 IBUs. In…
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S3 Episode 9: Real Spooky Stories
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Thrills. Laughs. And spine-tingling tales. In honor of Haunted House, our seasonal-favorite dark hoppy ale, we're recounting some real spooky stories to pair with the beer's haunting notes of cocoa, coffee, and devilish hint of hops. Sit back in your creakiest chair, crack open a Haunted House, and enjoy these personal spooky stories from Allagash …
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October 25, 2024 - Bochet Braggot
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Steve takes the Mash Your Luck challenge and uses burnt honey to bring dark color and flavor to this big, delicious beer.Von James Spencer
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Denny went on the road to his favorite excuse to buy Top and Bottom Cutter – Yakima Chief Hops Hop & Brew School. Sit back and listen to his conversations around the current state of of American hops! Episode Links: Marcus Baskerville publishes “Wood, Barrel and Time” – https://a.co/d/gQrKZFl AFicioNAdo launches CannaBev for THC Beverage Certificat…
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Dr. Homebrew | Episode #263: Wet Hopping
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It's wet hop season, and that means more than a few brewers are going to be packing their beers with tiny little flavor bombs of hoppy goodness this Fall. On today's show, we taste two local Fresh Hop beers to find the differences in flavor between the two, and we discuss what wet hopped beers are supposed to taste like, and how you can best make o…
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All Things Imminent
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Jack & Michael offer another plain brown bag filled with unexpected topics, including artificial sweeteners, legendary explorers, tapping into the Akashic Record, and Jack's longstanding desire to own a soup tureen. Michael also discusses his thoughts on Luis Elizondo's book, "Imminent". Drop us a line…
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Closing In On Disclosure
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In this installment of Existence Brewing, Jack & Michael spend most of their time discussing the possibilities surrounding the disclosure of the knowledge of the existence of extraterrestrial beings to the masses. Drop us a lineVon Jack Hansen & Michael Elliott
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385: West Coast IPA Q&A from the Brewer’s Retreat with Green Bench, Burial, and Russian River
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In this special episode recorded at the recent Craft Beer & Brewing Brewer’s Retreat at Dogfish Head in Milton, Delaware, Khris Johnson of Green Bench (St. Petersburg, Florida), Doug Reiser of Burial (Asheville, North Carolina), and Vinnie Cilurzo of Russian River (Windsor, California) share their answers to attendees’ questions about brewing IPA—f…
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FrankenStout and Yeast Blends with Chris White – BeerSmith Podcast #312
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Chris White joins me this week from White Labs to discuss his FrankenStout, FrankenYeast and the use of yeast blends in beer. You can find show notes and additional episodes on my blog here.Von Brad Smith and Friends
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10-31-24 - Inland Empire Mash Your Luck Competition
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Members of the Inland Empire Homebrew Club pit six delicious beers against each other in the first ever Mash Your Luck competition.Von James Spencer
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Phone Calls At The Cellular Level
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In this more-than-typical game of audible checkers for Jack & Michael, the pair move across the squares containing the subjects of 80s pop culture, the disturbing properties surrounding A.I., Western society's dependence on tech, and the use of cell phones becoming an involuntary reflex. Drop us a line…
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Abhorrent Oculus: The Great Eye in Pioneer & Modern
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Season 23, Episode 07: Brew Session (Abhorrent Oculus) Like our content? Support us on Patreon and join our Discord community! Decklists for this episode can be viewed here.Von Faithless Brewing
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Simply Spiked Mango Peach is a Flavored Malt Beverage by style. Escape to the tropics with Mango Peach, where the tastes of sweet mango and juicy peach come together for a fresh finish. Get ready to feel the sun because you’re on island time. This Simply Spiked beer is 5% ABV. In this beer review, we will take a look at the color, smell, and taste.…
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384: Eric Tennant of Benchtop Brewing Smooths the Edges of Foeder Lager and Barrel-Aged Barleywine
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As a trained food scientist with 20 years of experience in the field, Eric Tennant entered the brewing world with a bit more background than most. And that background has served him well, as he considers both ingredients and processes required to achieve the beer flavors he envisions. Over the past few years, he’s focused Benchtop around foeder-age…
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Odd Side Ales Stout Pumpkin is a Stout by style. This Odd Side Ale Stout is brewed with pumpkin and spices. This craft beer is 8% ABV and 5 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.Von Brad Allison
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The Session | Hidden Beers of Belgium
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Author and beer journalist Breandán Kearney joins The Session to discuss his new book, Hidden Beers of Belgium. The book also features incredible photography of the people, places and beer from photographer Ashley Joanna. Breandán has spent the greater part of a decade learning about and immersing himself in Belgian beer culture and has uncovered s…
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Arvon Brewing NZ Fade is a New Zealand Pilsner by style. New Zealand Pilsner brewed in Collaboration with Watermark with Riwaka and NZ Cascade hops. This craft beer is 4.8% ABV. In this craft beer review, we will take a look at the color, smell, and taste.Von Brad Allison
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10-24-24 - Beers with Detlef, Part 2
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In the second part of a conversation on Steve Wilkes' porch, we talk to native Bavarian Detlef Koertge about his homebrewing and more on German beer culture. Steve's son, Chase, also chats about beers in NYC.Von James Spencer
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Shiner Oktoberfest 2024 is a Marzen beer by style. Here in Shiner, TX (pop. 2,070), we’re suckers for tradition. Which is why this classic Oktoberfest brew is made with the highest quality two-row barley, Munich and caramel malts, along with German grown Hallertau Tradition and Hersbrucker hops. It’s our way of honoring our ancestors and the beer t…
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Hoof Hearted Konkey Dong 4UP is a Triple IPA by style. Hoof Hearted took Konkey Dong, fattened him up a bit, and doubled the dry hop for a whopping 8.5 pounds of hops per barrel. This craft beer is 9.5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.Von Brad Allison
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Buy One Get One Freewill
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It's another grab bag of topics from Jack & Michael at Existence Brewing, where the two percolate about subjects ranging from the concepts of monogamy and freewill to the futility of politics and pre-packaged religion. Drop us a lineVon Jack Hansen & Michael Elliott
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Abomination Brewing Wandering Into The Waves
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Abomination Brewing Wandering Into The Waves is a Double IPA by style. DDH DIPA with Calamansi notes of lemon, lime and orange. This craft beer is 8.6% ABV. In this craft beer review, we will take a look at the color, smell, and taste.Von Brad Allison
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Drekker Brewing King of the Thing is a Double New England IPA by style. Designed to showcase to the beauty and splendor of Citra, this beer is built on a mountain of oats and spelt for a decadent and smooth mouthfeel. Bursts with notes of lychee, candied lemon, and peach Bellini. It's royally smooth like the juice of the highest order. This craft b…
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Big Brother Brewing Original Hard Root Beer is a Hard Root Beer by style. This hard root beer is 5.8% ABV. In this craft beer review, we will take a look at the color, smell, and taste.Von Brad Allison
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