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Digging to the Other Side

Tommy Ng, Anna Coon, Emma Yasui, Bryan Baldeon, & Daryl Basarte. Ed Sara Head.

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Welcome to the 'Digging to the Other Side' podcast, where we talk about archaeology and related topics in North and South America through the perspectives of Asian hyphenated archaeologists. We'll give insights into how that affects not only our approach to the field of archaeology but also how the field approaches us. So adjust your perspective and get ready to engage as we take archaeology and dig to the other side.
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Pour yourself a glass of what you fancy and join Olly Smith as he pairs the great and the good with something sparkling, spirited or simply superb, whilst tickling their taste buds with laughs and life stories. Find out more at ollysmith.com
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The epilogue has landed! After all these years romping around glasses with the world’s loveliest sippers, it’s time for me to hang up my headphones with a final joyful roar for all the splendour that wine - and all drinks - offer when shared in good company. Thank you for listening and for your encouraging messages. You can still find me across soc…
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In this episode of Digging to the Other Side, we interview Priscilla Wegars and Renee Campbell, who head the University of Idaho's Asian American Comparative Collection. They share their insights and experiences on the importance of preserving and showcasing the diverse history and culture of Asian Americans in the United States. From the acquiring…
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In this episode of A Glass With..., Olly is joined by good friend and critically acclaimed Bristol-based chef Freddy Bird. Freddy runs the restaurant Little French with his wife, Nessa, and his love of French cuisine inspired Olly to pair him with a bottle of Les Hauts de Saint Martin Saint-Chinian 2020 from the Languedoc region, as they talk about…
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In this episode of A Glass With..., Olly is joined by world-leading food and lifestyle photographer and director Georgia Glynn Smith. Georgia's love for the Languedoc region of France has inspired Olly to pair her with a bottle of Domaine Azan Organic Picpoul de Pinet 2021 as they talk about her career working with the likes of Mary Berry and Jamie…
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In this episode, we talk with Chelsea Rose about her work on the Oregon Chinese Diaspora Project. We talk about early Chinese contributions to the development of Oregon; how they worked, built, and settled in the state. We talk gold mining, railroads, Chinese Merchants, and of course, Buckaroo Sam the most famous Chinese Cowboy in the Old West. ___…
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Today we talk with Laura Ng about her research on early Chinese migrants in America and their return to their homelands. We talk about what American goods they brought back with them, the homes they built in China with the money they made in America, how they changed the American cultural landscape, and the lasting impacts of Chinese immigration to…
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Today we talk with Koji Lau-Ozawa and Leanne Riding about their research into Japanese Incarceration/Internment Camps in North America. We learn a great deal about how America and Canada treated Japanese Americans/Canadians during World War 2 and how that treatment can be seen in the archaeological record today. We also talk about how doing project…
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We talk with Dr. Yasui about Jomon period foods. Why is there a perception that the Jomon peoples were eating primarily nuts? What evidence is there for what they were actually eating? and Where do hamburgers come from? All that and a robust discussion about food as an ambassador for culture, and noodles *** Dr. Emma Yasui: Emma is a mixed-Japanese…
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Olly is joined by Ching He Huang, a celebrity chef and cookbook extraordinaire who has been at the cutting edge of Chinese food for over a decade. A lover of champagne, Olly and Ching talk about her upbringing, breaking it onto our screens and the joys of Asian delicacies over a glass or two of Taittinger Prélude 'Grands Crus' cuvée. Find out more …
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Olly is joined by comedian and YouTube sensation Nigel Ng, who's challenged Olly to find a wine that pairs well with Asian cuisine. Over a glass or two of Ilahe Vineyard's Pinot Gris from the Willamette Valley in Oregon, Olly and Nigel talk celebrity chefs, Sauternes and stand-up comedy. Find out more about Olly at his website ollysmith.com or foll…
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Today we talk about the clandestine removal of a monument memorializing a shooting victim at the Topaz Japanese Internment Camp. The memorial was reportedly removed at the behest of the Topaz Museum, the non-for-profit that is supposed to be preserving the history and integrity of the internment camp. The Topaz Museum claims they removed the monume…
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Today we talk about early Chinatowns in California and Canada. Bryan informs us about the history of the city of Stockton and its early Chinatown, and we talk about how early Chinese immigrants came to America and Canada, the hardships they faced, and how they adapted to increasingly hostile countries. *** Show Notes: City of Stockton http://ww1.st…
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Welcome to the Digging to the Other Side inaugural episode. We're glad to have you digging with us. In this episode, we meet our hosts; Tommy Ng, Anna Coon, Bryan Baldeon, and Daryl Basarte. We talk about what it's like to be Asian hyphenated archaeologists and how that changes the way we see and do archaeology. We talk about the challenges we face…
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In the first episode of 2022, Olly is joined by good friend and Michelin-starred chef Paul Ainsworth, and over a Tom Collins (made according to Olly’s very own recipe) they discuss, amongst other things, growing up in hospitality, running a business during lockdown and Paul’s love for TV classic Only Fools & Horses. Find out more about Olly at his …
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In this episode Olly is joined by Tori Longdon, conductor and co-founder of the Stay at Home Choir, who he pairs with a Matusalem 30-Year-Old Oloroso Sherry, as they talk the similarities between Sherry and choral music and Tori's career as one of the few female conductors working today. Find out more about Olly at his website, or follow him on Ins…
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Olly gets to sit down for a face-to-face chat with chef and old friend Asma Khan at her Covent Garden restaurant Darjeeling Express to talk, amongst other things, all-female kitchens, finding her place at the hospitality industry table, serving lunch to Paul Rudd, and chai, all over a glass of Everleaf non-alcoholic aperitif. Find out more about Ol…
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In this episode Olly pairs actor and writer Ben Miller with the fermented drink kombucha as they talk Caribbean filming, cuddly toys and kids books, including Ben's latest effort, Diary of a Christmas Elf. Find out more about Olly at his website, or follow him on Instagram @ollysmith. You can find Ben @ActualBenMiller on Twitter and Instagram.…
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In this episode, Olly gets to sit down and talk canned wine and cricket with chef Tommy Banks, pairing Tommy with not one but two wines from his own Banks Brothers range – Syrah Mourvédre No. 1 and Chardonnay No. 3. Find out more about Olly at his website, or follow him on Instagram @ollysmith. You can find out more about Tommy and his new Banks Br…
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For his latest face-to-face chat, Olly pairs actress and writer Martha Howe-Douglas with a bottle of François Cotat's 2017 Sancerre Les Monts Damnés (available from Lay & Wheeler) as they talk ghosts, Ghosts and homemade wine. Find out more about Olly at his website, or follow him on Instagram @ollysmith. You can also follow Martha on Instagram @ma…
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Olly is joined by comedian Josh Widdicombe and they talk hangovers, soda streams and Watching Neighbours Twice a Day whilst they sip on the South American grape spirit pisco. You can find out more about Josh at his website. Find out more about Olly at his website, or follow him on Instagram @ollysmith. Olly and Josh were drinking Barsol Quebranta P…
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In this episode, Olly is joined for a face-to-face chat by a true legend of broadcasting, Sir Trevor McDonald. Olly has dipped into his own cellar for a bottle of Puligny-Montrachet Les Combettes Premier Cru from Domaine Jacques Prieur to share with Sir Trevor and listen to his memories of programme making, places and presidents. Find out more abou…
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In this episode Olly pairs Sandrae Lawrence - journalist, cocktail aficionada and one half of the partnership behind the award-winning publication and podcast The Cocktail Lovers - with the wonderful, albeit quite unusual, Greek wine Rematies Monemvasia from the Ios Winery. Tasting almost like a lemon dry martini, it's a perfect fit for a cocktail …
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For this face-to-face episode of A Glass With, Olly pairs cricket legend and King of the Jungle Phil Tufnell with a Bacchus from Phil's very own Tuffers' Tipple range, whilst they discuss their shared passion for cricket and wine. Find out more about Olly at ollysmith.com, or follow him on Instagram @ollysmith. You can find Phil's range of wines at…
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In this episode, Olly pairs fellow wine journalist Nina Caplan with a Sauvignon Blanc from The Hidden Sea while they discuss film, family influences and how they found wine. Find out more about Olly at ollysmith.com, or follow him on Instagram @ollysmith. Nina can be found at ninacaplan.com. This episode is sponsored by The Hidden Sea thehiddensea.…
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Joining Olly this week is Anna Jones, the award-winning modern voice of vegetarian cooking, who he's paired with Edinburgh Gin Classic (with tonic, naturally), while they talk ethical eating, potatoes and Anna's new book "One Pot, Pan, Planet". Find out more about Olly at ollysmith.com, or follow him on Instagram @ollysmith. Anna can be found at an…
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In this episode Olly pairs TV's Amanda Lamb with a glass or two of Most Wanted's Montepulciano d’Abruzzo while they talk the sounds of Italy, breaking and entering as a goodwill gesture and Amanda's new show 'My Mortgage Free Home'. Find out more about Olly at ollysmith.com, or follow him on Instagram @ollysmith. Check out Amanda's new show at disc…
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Legendary actress Britt Ekland joins Olly all the way from Sweden to talk Midsommar and Men (both Wicker and With the Golden Gun) over a glass of Bollinger La Grande Année 2012. Find out more about Olly at ollysmith.com, or follow him on Instagram @ollysmith. For more details about Britt's next stage role in The Cat & the Canary go kenwright.com. F…
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To mark the release of his new album, singer-songwriter Tom Odell joins Olly for a face-to-face chat over a glass or two of Château Pichon Baron Pauillac 2014 to talk, amongst other things, meditating, martinis and ‘Monsters’. Find out more about Olly at ollysmith.com, or follow him on Instagram @ollysmith. Tom’s album ‘Monsters’ is out today (9th …
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This time on A Glass With, Olly matches food writer and stylist Georgina Hayden's Greek Cypriot heritage with a bottle of Malagousia Gerovassiliou from his own cellar, while they discuss hangovers, healing through cooking and the Hellenic monks of Mount Athos. Find out more about Olly at ollysmith.com, or follow him on Instagram @ollysmith. You can…
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In a very rare return for a previous guest, Olly welcomes back comedian Phil Wang to the show, this time to talk all things whisky, not to mention wine, writing and Wangsplaining. Find out more about Olly at ollysmith.com, or follow him on Instagram @ollysmith. Find out more about Phil at philwang.co.uk. Olly pairs Phil with a Tamdhu 12 Year Old Sp…
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Olly is joined by comedian and Taskmaster champion Ed Gamble, who he pairs with a Prince Charmat Sparkling Brut, while talking touring, topping up his wine collection and the perfect drink with which to face a zombie apocalypse. Cheers! Find out more about Olly at ollysmith.com, or follow him on Instagram @ollysmith. Book tickets for Ed's upcoming …
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To mark his first face to face chat in quite some time, Olly kicks off this new series by pairing artist and comedy legend Jim Moir - aka vic Reeves - with not one but two bottles from his own cellar: a One Block Yellingbo Syrah from Yarra Valley and a Hoffman & Rathbone Pinot Noir. To top it off Jim also opened a 1982 Petit Chablis from his fridge…
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Olly pairs Tom Booton, youngest ever Head Chef at iconic establishment The Grill at The Dorchester, with the exceptional Busi Jacobsohn Cuvée Brut 2018. An English sparkling wine with an English sparkling rising star of a chef. Find out more about Olly at ollysmith.com, or follow him on Instagram @ollysmith. This episode is brought to you by Busi J…
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In this episode Olly pairs Italian chef (and legend) Gennaro Contaldo with a 1701, Franciacorta Brut DOCG which just so happens to be a perfect accompaniment to the cheese of Italy, Parmigiano-Reggiano, that the two were snacking on. Find out more about Olly at ollysmith.com, or follow him on Instagram @ollysmith. This episode is brought to you by …
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In this episode Olly pairs choirmaster Gareth Malone with a Ledaig 18 whilst they talk whisky, wood and why remote rehearsals are the future. Cheers! Find out more about Olly at ollysmith.com, or follow him on Instagram @ollysmith. This episode is brought to you by the Stay at Home Choir, find out more stayathomechoir.com. Ledaig 18 is available fr…
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