In this episode, Philip interviews Laura Weatherly, the Hope Court coordinator for the Chatham County Juvenile Court System. They discuss the work of Hope Court in serving minor victims of human trafficking and providing support and resources to help them recover and build a brighter future. Laura shares her background and passion for victim servic…

In this conversation, Megan Miller of Hale Tea Company shares loads of information about the tea industry, the health benefits of tea, and the different types of tea. Megan shares her journey of buying Hale Tea Company and the challenges she faced during the COVID-19 pandemic. They also talk about the cultural significance of tea and its versatilit…

In this episode, the Philip Klayman and Phil Gazley discuss the intersection of the refugee population and human trafficking. They explore the vulnerability of refugees and the various reasons why people become refugees, such as war, persecution, political reasons, natural disasters, and climate change. The conversation also touches on the challeng…

Bryn Frere-Smith, founder of Blue Bear Coffee, shares his journey of using coffee to fight against human trafficking. He discusses his background in law enforcement and anti-human trafficking operations, which led him to start Blue Bear Coffee. The company focuses on sourcing coffee ethically and using the profits to support organizations that comb…

In this episode, our host, Philip, discusses coffee processing methods and how they affect flavor. He explains that coffee processing is the process of getting the coffee out of the cherry and ready for roasting. The two important terms discussed are drying and fermentation. Drying is the process of lowering the moisture content of the coffee beans…

In this episode of the Coffee & Podcast, the host, Philip Klayman, interviews Matt from Origin Coffee Bar. They discuss the genesis of Origin, the challenges they faced in starting their coffee shop, the importance of shopping local, and Matt's experience as a new father. They also taste and review three coffees roasted in Atlanta: Swoon Spring Ble…

Jenna Collins, co-director of Prodigal Pottery, shares her personal journey of overcoming addiction and domestic violence and finding healing and empowerment through the program. Prodigal Pottery employs and empowers women who have experienced trauma, providing them with employment and a safe space to heal. The organization offers a two-year progra…

Karissa Tuttle, co-founder of Simply Done Donuts, shares her experience of operating a food truck and opening a brick-and-mortar shop. She discusses the challenges of permitting, learning the mechanics of a trailer, and the emotional journey of starting a business. Karissa also talks about the impact of the pandemic on their business and the need t…

In this episode of the 'Coffee &' Podcast, the hosts and guest Justin Peay, owner of Paros Films, taste and discuss three different Indonesian coffees. They also talk about Justin's journey as a videographer and his experiences filming weddings. The coffees include a Stumptown coffee from Sumatra, a wet-hulled coffee from Sumatra roasted by Three T…

Zee, the co-founder of an adventure company in Nepal, shares his journey of using tourism to combat human trafficking. He grew up in a remote village and always had a love for adventure and climbing mountains. When he learned about the issue of trafficking and how tourism could be a solution, he decided to start his own company. The high unemployme…

Cold brew coffee has become increasingly popular in recent years, with the cold brew coffee industry valued at $2.5 billion in 2023 and projected to grow to $16 billion by 2032. Cold brew is brewed cold over a long period of time, resulting in a smoother flavor with lower bitterness and acidity. It also has a higher caffeine content compared to oth…

In this episode of the 'Coffee &' Podcast, Philip and Michaela are joined by Sean Fox of Pioneer Design and Marketing. They discuss the challenges of managing a growing business, and the impact of artificial intelligence on the design industry. They also review three coffee bag designs that were nominated by the Sprudgie Awards and taste those same…

In this episode, host Philip Klayman interviews Kimberly Daly, a co-founder of Three Tree Coffee. Kimberly shares her journey and experiences with human trafficking, her involvement in foster care, and her role in building Three Tree Coffee. Her story highlights the importance of living with open hands and being open to unexpected paths in life. Ta…

Here we go again with another 3x3x3. In this episode of the, Philip and Michaela are joined by Faith Phillips and Coach Adams from the Georgia Southern Women's soccer team. They discuss their backgrounds and the hard work that goes into their sport. The hosts then introduce three Hawaiian coffees for tasting, and the group shares their thoughts on …

In this episode, Philip Klayman interviews Chris Deferio, the host and owner of Keys to the Shop podcast and consulting. They discuss the complexity of coffee shop operations and the purpose of the podcast in addressing the challenges of people, operations, and quality. Chris shares his competition journey and why he decided to step back from judgi…

Dotti Groover - Skipper, founder of HeartDance Foundation, shares her journey in the fight against human trafficking and her work in strip clubs to support women trapped in the sex industry in Tampa Bay, FL. She emphasizes the importance of seeing the vulnerabilities and needs of survivors and the significance of building relationships and providin…

Here we go again with 3 people, drinking 3 coffees, in 3 minutes! In this episode, the Philip, Cody and Michaela discuss their passion for coffee and the journey that led them to where they are today. They also explore the artistry behind coffee and the different mediums they enjoy. The main focus of the episode is a blind tasting of three Kenyan c…

Summary In this episode, Philip Klayman interviews Seth Puckett, a production roaster and quality control specialist at Onyx Coffee Lab. They discuss the roaster to shop process, including the art and science of coffee roasting, the impact of roasting on flavor potential, and the importance of consistency and quality control. Seth shares his journe…

In this episode, Philip, Cody and Shannon Ramsey, explore the world of experimental processed coffees. They taste three different coffees and discuss their flavors and characteristics. The favorite coffee is revealed, and the different processing methods are explained. The conversation highlights the unique and diverse flavors that can be achieved …

In this episode, host Philip Klayman interviews Joey Stazzone, the owner of Cafe Kreyol, a direct trade coffee importing and roasting company. Joey shares his journey of starting the business in Haiti and expanding to other countries. He discusses the Cocaine for Coffee project, where farmers transition from growing coca to coffee. Joey also explai…

In this episode, Philip Klayman interviews Lucy McCray from Freedom Story in Thailand. We discuss a new form of trafficking that is popping up, and what they are doing to combat trafficking in Thailand and surrounding countries. Order Coffee = https://threetreecoffee.com/collections/coffees Freedom Story = https://thefreedomstory.org/ Lucy McCray =…

Here we go again with 3 people drinking 3 coffees in 3 minutes! Our guest today is Marvin Duncan! Tune in to learn more about Marvin, his exciting journey in the coffee world, and to see if we can find the coffee that was roasted the best! Order Coffee = https://threetreecoffee.com/collections/coffees Marvin = https://www.instagram.com/marvinlikesc…

In this episode, Philip Klayman interviews Harry Hutchins, co-owner and head of relations at Finca Terrerito, a coffee farm in Copan, Honduras. In this 1st episode of a 3-part series, they discuss the farm-to-boat journey of coffee, the motivation behind direct relationships between farmers and roasters, and the impact of direct sourcing on coffee …

Beth Gammel, co-founder of Freedom Studios, shares her journey of starting a bath and body company that employs survivors of human trafficking. She discusses the challenges and successes of providing meaningful employment opportunities and the therapeutic nature of the work. Beth emphasizes the importance of dignity and empowerment in the healing p…

Here we go again with 3 people drinking 3 coffees in 3 minutes! Our guest today is Anna Klayman. Tune in to learn more about Anna, our humble beginnings, and to hear our thoughts on some different brew methods! Three Tree CoffeeVon Three Tree Coffee Roasters

On this episode, we have a riveting conversation with Danielle Pierson, the Executive Director of Samaritan Village. Samaritan Village operates three safe houses in the Orlando, FL area where they strive to help women who have been through trauma due to trafficking. Danielle has some incredible perspective having grown up in the fostering system an…

Ever wonder what it is like to own a coffee shop? Now you get to interview me! Listeners have submitted their questions about owning a coffee shop. We’ll answer these and more in this episode!Von Three Tree Coffee Roasters

Here we go again with 3 people drinking 3 coffees in 3 minutes! Our guest today is Keely Fennell who has been a leader for the Statesboro community in many ways, but especially in her role through the Blue Mile Project. Tune in more to learn about this revitalization effort in Statesboro, GA and hear our thoughts on Colombian coffees roasted by our…

On today’s show, we have Dr. Jonathan Grubb who is an associate professor with the Department of Criminal Justice and Criminology at Georgia Southern University. His research focuses on victimization of vulnerable populations, human trafficking, and many other things. During this episode, we learn more about Jonathan’s story as well as unpack how c…

Not sure what a macchiato or cortado is? Ever wonder where all these coffee terms came from? Join us as we unpack the mystery of coffee drink definitions!Von Three Tree Coffee Roasters

Time for 3 people to drink 3 coffees in 3 minutes! Our guest today is Del Ferguson, owner of Hunter Cattle Coffee Co. Listen in to learn more about natural processed coffees!Von Three Tree Coffee Roasters

When I first joined the anti-trafficking movement, I thought raising awareness was a cop-out role for people who did not want to actively get involved with 'more important' roles. I could not have been more wrong! Inviting others into the fight against human trafficking is incredibly important. In this episode, I am joined by Karen Lambie with Shar…

What determines coffee prices? How do we pursue ethical sourcing in the coffee industry? Join us as we share more about the C-Market price of coffee, fair trade, and direct trade!Von Three Tree Coffee Roasters

Time for 3 people to drink 3 coffees in 3 minutes! Our guest today is Adam Tsang, a talented serial entrepreneur who exemplifies hustle. Listen in as we enjoy some Ethiopian coffees from different coffee roasters!Von Three Tree Coffee Roasters

What is it like starting a Safe House? Today we are joined by Julie Wade to share a cup of coffee and hear how she started Tharros Place, a Safe House for children in Southeast Georgia. In this episode, we discuss many valuable topics, including: the power of a team, similarities between non-profit work and entrepreneurship, and how you can get inv…

Ever get intimidated by the complex world of coffee? Not sure what specialty or third-wave coffee is? On this episode, we unpack where specialty coffee came from and where it is going. Topics we cover include: The goal of specialty coffee Important values of the specialty coffee industry Defining third wave coffee (along with first and second wave)…

Why did we start a podcast? Listen in as we briefly share a little bit of our story at Three Tree Coffee and why we think a podcast is a great platform to accomplish our mission of ending human trafficking. We will also share what type of episodes you can expect in this podcast, including: coffee education, interviews with anti-trafficking pioneers…