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The Sporkful

Dan Pashman and Stitcher

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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The Cooks Community podcast is a place for us to share discussion. I want this space to be somewhere people can come for inspiration, to listen in on a conversation and hopefully learn something in the process. The Cook ‘N’ Goals show interviews motivated people who are following their passion, HDR Brews speaks to academics about their area of research and Penne & Red Sauce discusses an area of Sports Nutrition. More episodes to come, enjoy. If this show provides you value you can donate to ...
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Just some random talks about some randoms topics, I like to call them: Sofa Sessions or Radlett Reacts, depending on the topic at hand. This account used to be attached to WUMBO Worldwide Media Company, however is now run primarily by Nathan Seres who sometimes refers the platform NDSMedia. Nathan uses it as a personal portfolio archive of different production and media pieces.
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We Are Already Free

Nathan Maingard | Authentic Self Guide

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Do you ever feel like a misfit, waking up to the unsettling truth that mainstream society—whether it’s government, education, or media—isn’t built to make you healthier, happier, or more whole? If this resonates, you’re not alone. The journey of awakening can be isolating, confusing, and even frightening. It’s hard to step away from the herd when you fear what others might think or worry about failing as you try to live a life that feels true to who you are. Welcome to We Are Already Free, t ...
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Every Stupid Question Podcast

Maddy Budd and Simone Nathan

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Maddy Budd and Simone Nathan bring you a podcast no one asked for, asking all the questions nobody should. They both know heaps about their own industries but not much else! So the pair have put their heads together to interview an incredible series of female guests and possibly spreads nits to one another. They bring their friendship, naive questions and unique backgrounds to this series of informal fireside chats filled with comedy, fun, and T.M.I.
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Step into the inspiring world of The CHEF Radio Podcast, where chef Eli Kulp sits down with the trailblazers shaping today’s food culture. From hard-earned life lessons in the kitchen to the power of great leadership, Eli dives deep into meaningful conversations with the industry’s top talent. But it’s more than just food—these discussions tackle sustainability, innovation, and the future of our food systems. Prepare to be both educated and inspired by the stories and passion behind each gue ...
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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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This podcast is all about Detection Dogs we talking training, working the dog in the real world, starting a new dog or have an experienced dog, this show is for you. Calling all Detection dogs, Sniffer Dogs, those who compete in Nosework / Scentwork sports. If you work a detection dog that sniffs out bombs, drugs, guns, cell phones, electronic devices or anything else this podcast is for you
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"Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Amy Traverso and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies. Follow us on social @amytraverso and @davidleite. davidleite.substack.com
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DRIVEN>

ABAmedia

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Please join our host Nathan Rogers and Co-Host John Bryant as they interview forward thinkers and leaders of the American Baptist Association. The purpose of DRIVEN is to be an encouragement to other ministries and a tool to help other leaders grow and be more effective in their ministry. New episodes are released weekly. Please help us in letting everyone know about DRIVEN! Share this tool with all of your Facebook friends and other pastors, missionaries, teachers and leaders of your church.
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Shattered Sky

Lauren Bond

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Shattered Sky is a long form actual play podcast using Cypher System, set in a home brew fantasy world. Our story takes place roughly a century after a series of apocalyptic events that unleashed monsters, spread a plague and broke the sky. Join players Nathan Kiss, Steph MHC, Markus Maes, Claudia Jacob and GM Lauren Bond as their characters work against the oppressive forces of the corrupt government and try to change the world.
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Friends Stephen and Nathan hang out and get to the bottom of the hard hitting questions. If you have any questions you want asked, let us know! Email: stevenatebreak@gmail.com Twitter: @SteveandNate Cover Art created by: Courtney Corkins
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The Tax Smart Real Estate Investors Podcast is a show that focuses on tax, accounting, and finance tips for real estate investors and business owners. We bring on guests to talk through complex topics and we break it down into bite-sized chunks of knowledge for our listeners. Our episodes generally run 30-60 minutes of no-nonsense, hard-hitting information. We know your time is valuable so our goal is to save you thousands of dollars per episode. Hall CPA, PLLC is a CPA firm that exclusively ...
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Welcome to Responsibility Matters, where we delve into responsibility's profound impact on humanity. Our podcast is FREE and accessible to anyone. We believe everyone should have the opportunity to hear its insightful messages. However, there's also an option to support our project by subscribing. All proceeds from subscriptions contribute to the construction of the Statue of Responsibility. YOU can be a part of this and your name will be mentioned on future donor recognition platforms. Addi ...
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Origins

Full Service Radio

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For the last decade as a chef in Baltimore, Spike Gjerde has cooked with an unwavering commitment to the Mid-Atlantic—its land and waters and its community of growers. Choosing to work within his region meant that when life gave him lemons he bought verjus instead. Through this work, Spike has returned millions of dollars back to area farms and in turn discovered a distinctive Chesapeake terroir that he’s on a mission to preserve and advance. With ORIGINS, Spike presents the story of this fo ...
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Join Cam as we explore the current state of Texas country music, from new releases to upcoming shows and everything in between. Support this podcast: https://podcasters.spotify.com/pod/show/texascountrytour/support
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The V-Word by Sarah-Jane Crawford is a vegan podcast. After being inspired to turn vegan back in 2015 by Grime MC JME who came on my radio show, I’ve been on a mission to uncover the new age and face of veganism ever since. I figured you don’t have to be a hippy or white, middle class, only eat rabbit food or shop in Notting Hill’s organic food stores to live on a plant-based diet. On the V-Word I meet athletes, celebrities, influencers, and just all-around interesting people, reflecting a b ...
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Authentic Influence is a podcast about how the world's most interesting brands mobilize their masses to become more authentic. Tune in to hear Adam Conner interview the world's best CMOs, CEOs and founders.
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In this week's Tax Smart REI episode, Ryan is joined with Nathan Sosa, a Senior Tax Advisor at Hall CPA to dive into a new court case related to real estate professional status.This continues to be a heavily audited topic and with additional IRS funding, the audits will only increase from here.If you're curious about what factors led to this taxpay…
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Balancing passion, building a sustainable business, and predicting the future of food blogging with Alex and Sonja Overhiser from A Couple Cooks. ----- Welcome to episode 484 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Alex and Sonja Overhiser from A Couple Cooks. The Importance of Building Community with A Couple Co…
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In honor of National Pasta Month, Dan shares the story of how his pasta shape, cascatelli, ended up in a design museum in Germany. When he travels with his family to see the exhibition, al dente: Pasta & Design at the HfG Archiv-Ulm, he finds it’s more incredible, and powerful, than he ever expected. Listen to find out why. Then, later in the episo…
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This week, we dive into the new spice trade, its history, and two specific companies' commitment to their farmers and direct trade. First, we talk to Sana Javeri Kadri, founder of Diaspora Co. She talks about her research on what the spice trade should look like today and what inspired her to base her business on the stories of spice farmers worldw…
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Feeling stressed, stuck in chronic pain, or out of sync with your body? In today’s episode, we dive into the transformative power of breath and fascia to help you unlock deep healing and flow. Join me as I chat with Brooke McPoyle, founder of Musical Breathwork, to explore how aligning your breath with your fascia can help you move from stress and …
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Send us a text Seantae Jackson Seantae and her husband founded Sandal Blue Foundation and you'll be able to listen to her experiences that led them to start it and how they got the name, Sandal Blue. Seantae is a survivor of a devastating car accident that affected not only her but also her husband, best friend, and oldest twins. Despite years of p…
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In this episode of the Tax Smart REI podcast, Thomas is joined by frequent guest, Justin Shore, EA for the go-to guide to real estate investment strategies. They break down each strategy, the tax benefits, and the implications. Topics include: - The tax advantages of direct ownership and how to maximize deductions.- The differences between long-ter…
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Legitimizing the creator economy and working with brands with Chandice Probst and Abbey Rodriguez from Tastemaker Conference ----- Welcome to episode 483 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Chandice Probst and Abbey Rodriguez from Tastemaker Conference. How to Thrive in the Creator Economy and Build Successfu…
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Stefan Gruber, a Carnegie Mellon University professor of architecture and urbanism, sees cities as a prime site of struggle between capitalism and commons, and therefore an important incubator of just, regenerative, self-determined communities that move beyond the market/state paradigm. The traveling international exhibit, 'An Atlas of Commoning,' …
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Ahead of the Jewish High Holidays, we’re talking with two cookbook authors about how Jewish food around the world has evolved, and where it’s going next. For decades, Jewish home cooks have turned to Joan Nathan for a taste of the familiar, and for a window into what Jews in other parts of the world eat. Dan talks with Joan about why her first cook…
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In this episode of K9's Talking Sense, Cameron Ford engages in a deep conversation with Michael Nezbeth, exploring various aspects of dog training, particularly in detection work. They discuss the importance of communication between trainers and handlers, the balance between scientific methodologies and the art of training, and the emotional connec…
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This week, we sit down with Evie McGee Colbert to talk about her latest book, co-authored with her husband, Stephen Colbert. She tells us about the dynamics in her family’s kitchen, the joys and challenges of cooking together during the pandemic, Charleston food traditions, and we take a listener question from one special caller! Evie’s latest book…
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We explore the history of an iconic American food couple — cereal and milk — with help from New York Times food correspondent Kim Severson and author Mark Kurlansky. This episode originally aired on December 17, 2018 and was produced by Dan Pashman, Anne Saini, and Aviva DeKornfeld, edited by Gianna Palmer, and mixed by Dan Dzula. The Sporkful team…
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Building community, providing exclusive value, and streamlining membership sites with Jen Matichuk from Memberful. ----- Welcome to episode 482 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Jen Matichuk from Memberful—this is the third and final episode of our Memberful mini-series! How to Build a Thriving Membership S…
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On this episode of Chef Radio Podcast, we sit down with the one and only Chef Marc Murphy, famed judge on Food Network’s Chopped, competitor on Iron Chef America, and mastermind behind New York City’s iconic restaurant Landmarc. Chef Murphy takes us on an inspiring journey through his early years as a young chef in Paris, where he honed his skills …
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Feeling like distractions are constantly pulling you away from your true self? In today’s solo episode, I’m sharing a simple, powerful tool that can help you manage distractions and connect more deeply with who you really are. The 10-Minute Rule is a transformative practice that allows you to pause, reflect, and realign when life feels chaotic and …
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This week we’re sharing an episode of Food Network Obsessed, the official podcast of Food Network. On each episode, host Jaymee Sire welcomes your favorite chefs, food influencers and Food Network personalities to talk about how they started their food careers, who inspires them and what it’s like to cook on Food Network. On this episode, Jaymee is…
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In this episode of the Tax Smart REI Podcast, Thomas is joined by Isabelle Guarino to discuss investing in residential assisted living facilities. Isabelle shares her personal journey into the space and explains how this business model can generate significant cash flow.Listen now to learn:- The steps to owning and operating these facilities—or jus…
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Leveraging Emails Lists, Boosting Revenue, and Building Relationships with Nathan Barry. ----- Welcome to episode 481 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Nathan Barry from ConvertKit, soon-to-be Kit. Maximizing the Impact of Your Email List Nathan Barry started ConvertKit back in 2013 and has grown his compan…
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Today we're bringing you a rare behind-the-scenes look at a collaboration between two giant American food brands: Taco Bell and Cheez-It. (And no, they’re not paying us to do it — we’re just obsessed with how big companies come up with new foods!) This past summer, Taco Bell debuted the Big Cheez-It Crunchwrap Supreme and the Big Cheez-It Tostada. …
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We sit down with Dorie Greenspan to talk about her newest book, Baking with Dorie. She tells us about her "sweetheart" recipe collection, how she stays inspired after publishing 14 books, and how she dared makeover her famous World Peace Cookies. She left us with a delicious Caramel Apple Crisp recipe, perfect for the season and sticks around to an…
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Feeling disconnected, anxious, or overwhelmed, too many thoughts spinning in your mind...which just makes it all worse? In today’s episode, we dive deep into the world of somatic practices to help you unlock the hidden wisdom in your body. Join me as I chat with Matthew T. Cooke, founder of Body-Based Breakthrough, to explore how aligning your mind…
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The power of recurring revenue and breaking down key metrics for running a membership site with Bjork Ostrom ----- Welcome to episode 480 of The Food Blogger Pro Podcast! This week, we’re excited to air the second episode of our mini-series with Memberful, in which Bjork discusses the ins and outs of membership sites and the power of recurring reve…
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“The endless circle of helping yourself by helping others is the Way of the COBRA; transform yourself and you can transform the world.” Sean Kanan is a multifaceted talent in the entertainment world known for his roles as the villainous Mike Barnes in "The Karate Kid Part III" and the iconic soap opera characters A.J. Quartermaine on "General Hospi…
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In this episode of the Tax Smart REI podcast, Thomas Castelli and Nathan Sosa explore the often overlooked Section 179 deduction and its potential benefits for commercial real estate investors and short-term rental owners. As bonus depreciation phases out, Section 179 is becoming more relevant for those looking to immediately expense certain capita…
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Publishing a cookbook, fostering a community, and creating a work-life balance with Danielle Walker ----- Welcome to episode 479 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Danielle Walker. The Art of Cookbook Publishing with Danielle Walker Danielle’s journey to becoming a cookbook author is anything but ordinary! F…
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In 2016, Jack Daniel’s announced the company would make changes to its official history. They planned to honor Nathan “Nearest” Green, the formerly enslaved man who taught the real Jack Daniel to make whiskey in the 1860s. They didn’t realize, however, that this announcement would cause an uproar — or that it would inspire a woman named Fawn Weaver…
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This week, we talk with two incredible chefs about their culinary connections to their homes. First, chef Nini Nguyen talks about growing up in New Orleans and her connection to her tight-knit Vietnamese community. She shares the delicious Vietnamese foods she grew up eating and talks about how that upbringing shapes her cooking today, Nini is the …
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In cooking and eating, sound is the forgotten sense. But you can tell whether you're cutting scallions correctly, or how good your chocolate is, by the sounds they make. This episode originally aired on January 17, 2016 and April 2, 2018, and was produced by Dan Pashman and Anne Saini with engineering help from Tom Glasser, Chase Culpon and Bill O’…
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Explore the importance of authenticity and how our conditioning often compel us to hide our true selves, which only leads to isolation, pain, and regret. Nathan Maingard shares personal reflections on staying joyful amidst challenges and emphasises the significance of being true to oneself. Listeners are encouraged to ponder what it means to be aut…
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In today’s exciting episode, we sit down with the incredible Mashama Bailey, executive chef and co-owner of The Grey in Savannah, Georgia, to talk about her extraordinary journey to the top of the culinary world. From her humble beginnings to becoming one of the most celebrated chefs in America, Mashama shares her inspiring story of resilience, pas…
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Send us a text Hugh Zaretsky is a top-notch expert in real estate, leadership, sales, and public speaking! With a remarkable track record in coaching and overcoming challenges, Hugh’s transformative journey—marked by his pivotal role during 9/11—has shaped his impactful career. Discover more about his work at hughzaretsky.com. Becky Mackintosh is a…
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In this episode, Thomas is joined by financial advisor Nathan Cook to discuss a powerful strategy for real estate investors: using equity losses from the stock market to offset real estate capital gains through a process called active indexing.They cover key topics such as:- The fundamentals of tax loss harvesting and how it benefits real estate in…
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Income diversification, monetization strategies, and memberships with Bjork Ostrom ----- Welcome to episode 478 of The Food Blogger Pro Podcast! This week, we’re launching the first episode of our three-episode mini-series with Memberful, in which our very own Bjork Ostrom talks about the power of community, income diversification, and memberships.…
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Dan brings his whole family on the podcast this week to answer your questions, just as they did in an episode six years ago. When a couple in South Dakota calls in with a disagreement over menu planning, can Dan and his wife Janie offer a workable solution? And the disputes keep coming with couples arguing over deli meat, cucumbers, and ketchup on …
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