Beste Feed Strategy Staff Podcasts (2024)

1
Comprehensive approach to liquid applications, technical support 19:48

5d ago19:48

19:48

Adisseo's Marc Perel explores how a unique combination of cutting-edge products and hands-on technical expertise help feed manufacturers optimize their processes and achieve superior results.

1
From Classroom to Cultivation: Lauren Daniels-Judge on Sustainable Farming and Plant Propagation 28:26

7d ago28:26

28:26

Join us for an insightful episode with Lauren Daniels-Judge, Propagation Manager at ECHO, as she takes us through her journey from teaching in Chicago to promoting small-scale farming in North Fort Myers. Lauren shares how ECHO empowers communities with crucial resources and training to enhance food security and agricultural education. Dive into th…

1
Enzymes key to sustainable poultry production 15:11

18d ago15:11

15:11

Rachael Hardy of Danisco Animal Nutrition and Health discusses how precise enzyme application can the reduce poultry's environmental impact while maintaining broiler performance.

1
From Chef to Urban Farmer: Mike Garcia's Journey to Sustainable Agriculture in Orlando 48:45

21d ago48:45

48:45

Curious how a chef champions urban farming? Meet Mike Garcia, who traded his chef’s knife for a garden trowel and founded Everoak Farm in Orlando, Florida. In this episode, we explore Mike's journey from culinary school to sustainable farming, where his expertise helps him provide fresh, local produce that exceeds customer expectations. Mike shares…

1
From Kitchen to Cash: Mastering the Art of Cottage Food Business 40:45

1M ago40:45

40:45

Unlock the secrets to starting a successful home-based food business with expert insights from Jennifer Hagen, Extension Agent specializing in Family and Consumer Sciences from the University of Florida's Institute of Food and Agricultural Sciences. Jennifer’s inspiring journey from urban planning to guiding aspiring food entrepreneurs offers pract…

1
Post-Harvest Water Use and Strategies to Mitigate Food Safety Risks on Your Farm 24:47

1M ago24:47

24:47

We welcome back Dr. Keith Schneider for a discussion on post-harvest water use. Dr. Schneider shares strategies to keep produce safe. Tune in to hear about: - Why harvest and postharvest water quality is important - How cross-contamination can occur - Which mitigation strategies are effective - The use of sanitizers and their role in growing safe p…

1
Crisis response strategies for the feed industry 24:50

2M ago24:50

24:50

Susan Miller, 5MetaCom's public relations director, shares insights into how internal and external communications should be managed before, during and after an incident.

1
Empowering Small Farmers: Strategies for Success in Southwest Florida 35:35

2M ago35:35

35:35

Join us as we talk with Jessica Riles, UF/IFAS Agriculture and Sustainable Food Systems agent in Collier County, and chair of the Southwest Florida Small Farmer Network. Jessica shares her transition from local government to supporting small farmers, discussing the importance of community support, relationship-building, and how the Southwest Florid…

1
How to protect feed operations from ransomware attacks 37:54

2M ago37:54

37:54

Dr. James Gruich, cybersecurity expert and educator, discusses measures feed and grain businesses can take to mitigate cyber threats.

1
Pecking order 2035: The changing landscape of poultry consumption 32:41

2M ago32:41

32:41

CoBank's lead protein analyst Brian Earnest talks about the state of the poultry and feed market and looks ahead to 2035 to examine how Gen Z will affect chicken demand.

1
Building Trust in USDA Certified Organic: Strengthening Organic Enforcement (SOE) 33:37

2M ago33:37

33:37

Can you trust what’s on your plate? In this episode of Fresh Take, we explore the critical role of maintaining integrity in USDA-certified organic products. We're joined by Orsi Dézsi, Executive Director and CEO of OMRI, who shares insights on how OMRI ensures organic inputs meet stringent standards and fortifies consumer trust in the organic label…

1
Transforming Communities: The Power and Potential of Farmers Markets with Catt Fields-White 44:50

3M ago44:50

44:50

Join us for an inspiring conversation with Catt Fields White, founder of Farmers Market Pros and co-host of the Tent Talk podcast, as we celebrate the 25th anniversary of National Farmers Market Week. Discover Catt’s journey from establishing the thriving Little Italy Mercato in San Diego to her ongoing efforts to support new markets. We explore th…

1
Poultry, feed production outlook in the second half of 2024 42:28

3M ago42:28

42:28

Rabobank's senior protein analyst Nan-Dirk Mulder joins the pod to review highlights of RaboResearch's Q2 poultry report.

1
From Battlefield to Crop Field: Veterans Finding Purpose at Comfort Farms 32:09

3M ago32:09

32:09

Can agriculture heal the invisible wounds of war? Join us as we talk with John Jackson, an Army Ranger with six tours in Iraq and Afghanistan, about his journey from enlistment after 9/11 to finding peace through farming. At Comfort Farms in Milledgeville, Georgia, John helps veterans cope with post-traumatic stress using farming as therapy. Discov…

1
Unveiling the 'Dirty Dozen': Hidden Pesticides in Your Produce and How to Stay Safe 36:33

4M ago36:33

36:33

Are you aware of the hidden dangers lurking in your fruits and vegetables? Join us on Fresh Take for an eye-opening discussion with Juan Carlos Rodriguez, an Education and Outreach Specialist at Florida Organic Growers. We promise you’ll gain critical insights into the "Dirty Dozen," a list of produce most contaminated with pesticides, and understa…

1
Brewing Change: The Impact of Fair Trade and Sustainable Coffee with Tripp Pomeroy 53:39

4M ago53:39

53:39

Discover how your daily cup of coffee can transform lives and support the planet! In this podcast, we sit down with Tripp Pomeroy, co-owner and CEO of Sweetwater Organic Coffee. Tripp shares his journey from working with Latin American landscapers to championing fair trade practices in the coffee industry. Learn how Sweetwater's ethical approach be…

1
How to monitor for, prevent necrotic enteritis 18:46

5M ago18:46

18:46

Dr. Francene Van Sambeek, a distinguished technical adviserat Elanco Animal Health, discusses how poultry producers can better monitor their flocks for this disease and how to prevent them from contracting it.

1
Balancing Urban Development and Sustainable Agriculture: A Fresh Take with Hannah Wooten 40:45

5M ago40:45

40:45

In this episode we chat with Hannah Wooten, a UF IFAS extension agent from Orange County, Florida, about how urban development and sustainable agriculture intersect in local food systems. Hannah's journey from Valencia Community College to her work in horticulture and ethnobotany shows us the deep connection between plants and people. We learn abou…

1
Revolutionizing Food Waste: Emily Grant on Sustainable Food Recovery Initiatives 38:12

5M ago38:12

38:12

Can food recovery revolutionize our approach to food waste and sustainability? Find out as we sit down with Emily Grant, Director of Florida Operations for foodrecovery.org, who shares her incredible journey from urban planning to leading food recovery efforts. Emily’s story is rooted in community engagement, from her hands-on work in a Sarasota co…

1
How do consumers feel about precision farming? 14:39

6M ago14:39

14:39

Michigan State University surveyed more than 1,000 Americans to learn whether they know about farm animal production, their opinions on animal welfare, and their views on precision livestock farming (PLF) technologies. Professor Janice Siegford discusses the survey results.

1
Growing Together: SE TOPP's Farmer to Farmer Mentorship Program 21:10

6M ago21:10

21:10

Unlock the potential of organic farming in the Southeast with guidance from experts Amanda Rose Newton and Emily Deruelle of Florida Organic Growers. Our enlightening conversation peels back the layers of the Southeast Transition to Organic Partnership Program (SE-TOPP), and you'll gain invaluable insights into developing successful organic practic…

1
How can trace minerals improve poultry health? 9:01

6M ago9:01

9:01

Hugo Romero-Sanchez, global poultry technology lead forNovus International, discusses how trace minerals benefit birds.

1
Berry Good Living: Cultivating Organic Blueberries with Allison Acres 33:38

6M ago33:38

33:38

In this episode of Fresh Take, we welcome special guests Hank and Jessica from Allison Acres to discuss their journey into organic blueberry farming. Hank, a retired FBI agent, shares his inspiration for transitioning to farming, influenced by his background in law enforcement. Jessica, with a background in Environmental Science, talks about her st…

1
Sorghum a drought-resistant alternative grain 12:02

6M ago12:02

12:02

Sorghum United CEO Nate Blum discusses how this versatile crop can be used and why it is important for global food security.

1
Sizzling Stories of Sustainability: A Deep Dive into Seasonal Cooking and Local Agriculture 51:47

7M ago51:47

51:47

Imagine your palate embarking on a voyage where every flavor tells a story of community, sustainability, and creativity. That's exactly the kind of sensory adventure you're in for as Jeffrey Schlissel, the cuisine virtuoso and barbecue 'Kingpin,' joins us at the table. With nicknames like 'Bacon Cartel,' you know this conversation is going to sizzl…

1
Research project aims to learn more about PRRS 5:43

7M ago5:43

5:43

Hiep Vu, associate professor of animal science at University of Nebraska-Lincoln, is part of a team studying porcine reproductive and respiratory syndrome (PRRS) virus. Vu discusses the project.

1
Table Talk: Exploring Food Transparency and Traceability 50:23

7M ago50:23

50:23

Embark on a culinary journey with Hari Pulapaka, the force behind the Global Cooking School. Discover the importance of food transparency and traceability, where every bite tells a story. As a mathematician-turned-chef, Hari's passion for ingredients with a clear backstory has fostered collaborations between chefs and farmers, aiming for an honest …

1
Harvesting Wisdom: Exploring ATTRA Programs 37:36

8M ago37:36

37:36

Discover the heartbeat of sustainable agriculture with Audrey Coldy from the National Center for Appropriate Technology, as she brings her rich farming heritage and knowledge to our latest conversation. Her passion for intertwining nature with history to promote food equity and environmental stewardship is nothing short of inspiring. As we navigate…

1
Microbiology of Foodborne Pathogens and Their Effect on Food Safety 24:37

8M ago24:37

24:37

Summary: In this episode, Dr. Keith Schneider joins Dr. Juan Carlos Rodriguez for a discussion on FSMA’s produce safety rule and microbiology concepts related to food safety. In this episode, Dr. Keith Schneider discusses microbiology concepts that help farmers better understand how to produce food safely. Tune in to learn about: The Produce Safety…

1
What does Proposition 12 mean for the pork industry? 9:44

9M ago9:44

9:44

Amaru Sanchez, an associate at law firm Wiley Rein LLP, discusses California's Proposition 12, which went into full effect in January.

1
A Deep Dive into the 2024 Organic Food and Farming Summit! 25:08

9M ago25:08

25:08

Discover the transformative world of organic agriculture as Andi Emrich, programs manager of Florida Organic Growers, joins our host Lana Chehabeddine, in unraveling the wonders behind the upcoming Organic Food and Farming Summit April 18-19 in Tampa, FL! Andi, brings her unique expertise to the table, guiding us through the Summit's inception and …

1
Protecting Farmlands, Sustaining Futures: The Greenbelt Law 22:24

9M ago22:24

22:24

In this podcast episode, Catherine Campbell, PhD, MPH, and Jesse Haskins delve into the impact of the Florida Greenbelt Law on farm property taxes. Catherine, an Assistant Professor at the University of Florida, shares her expertise in community food systems, emphasizing research for health, sustainability, equity, and resilience. The discussion co…

1
Local Bites Unite: Hylo Launch with Florida Local Food Network 24:50

10M ago24:50

24:50

Lana and Andi invite Florida local food actors to join the Florida Local Food Network, and to get started by attending our virtual training event January 18th, "Platform Training & Kickoff!" Fresh Take host Lana Chehabeddine takes on the guest role to talk about the Florida Local Food Project, FOG’s USDA-funded initiative to connect local farmers w…

1
Sustainability on the Rise: Eco-Friendly Baking Tips 30:24

11M ago30:24

30:24

Join Lana and Joy for a conversation about sustainable baking practices. Joy, a former pastry chef and current FOG Local Nutrition and Outreach Coordinator, introduces the concept of sustainable baking, emphasizing the importance of minimizing environmental impact, reducing waste, and supporting local communities. Practical tips include embracing s…

1
Sustainability shapes ForFarmers' strategy for the future 12:11

11M ago12:11

12:11

ForFarmers CEO Pieter Wolleswinkel discusses what the future may look like for the company, and the feed industry as a whole.

1
Sowing Success: Certified Organic Farm Technician Training (COFT)  28:24

11M ago28:24

28:24

Dr. Javier Garces joins JC for a conversation about Certified Organic Farm Technician training (COFT), a comprehensive program designed to provide high school and post-secondary students with the specialized knowledge, skills, and experience they’ll need to enter the agricultural workforce. Dr. Garces is currently serving as a Professor and Program…

1
Weed Management for Organic and Transitional Farmers 31:43

11M ago31:43

31:43

In this episode, JC and Dr. Carlene Chase explore some of the biggest challenges facing farmers, discuss the potential of organic farming practices to address these issues, and delve into science-based solutions, highlighting the benefits of cover crops. Dr. Chase is an associate professor at UF with a research focus on weed management, methyl brom…

1
Wisdom of the Fields: Organic Transitioning Tips 30:11

12M ago30:11

30:11

FOG Board Vice President Logan Petrey joins us to discuss the benefits of organic farming practices and The Transition to Organic Partnership Program (TOPP). Logan Petrey is the Ranch Manager for Grimmway Farms’ organic farm in North Florida, as well as serving as the National Organic Standard Board member. Join us to learn about SE-TOPP, a USDA pr…

1
NPPC focuses on sustainability on world stage 8:42

1y ago8:42

8:42

Maria Zieba, vice president of international affairs at the National Pork Producers Council, talks about some of her work representing the U.S. pork industry overseas, and how the industry is focusing on sustainability, among other things.

1
Navigating the Organic Certification Cost Share Program 13:48

1y ago13:48

13:48

Join us for a conversation with FOG’s own Andi Emrich about the Organic Certification Cost Share Program and how it helps current and future organic farmers. In this episode, we are spreading the word about the Organic Certification Cost Share Program (OCCSP). Discover how OCCSP offers financial support to organic farmers, assisting them in obtaini…

1
Voices Behind the Smoke: Sugarcane Burning and the Impacts 34:24

1y ago34:24

34:24

Patrick Ferguson, Senior Organizing Representative for Sierra Club’s Stop Sugar Field Burning Campaign, joins us to discuss the environmental impact of pre-harvest sugar burning. Beginning in 2015, the Stop the Burn campaign focuses on the environmental and public health consequences of pre-harvest sugar field burning. We will explore the success o…

1
Effects of China's plan to lower soybean content in feed 8:35

1y ago8:35

8:35

Garrett McDonald of the U.S. Department of Agriculture's Office of Agricultural Affairs at the U.S. Embassy in Beijing discusses China's plans to lower soybean content in animal feed produced there.

1
Fish meal alternatives can improve food security, sustainability 4:44

1y ago4:44

4:44

Ida Grong Aursand, senior business developer at SINTEF Ocean, a Norway-based institute that conducts research and innovation related to the ocean environment and aquaculture technologies, talks about new developments in fish meal alternatives and why those innovations are important.

1
Sowing Seeds of Collaboration: Empowering Food Systems Practitioners 36:23

1y ago36:23

36:23

Join us as we dive into the world of food systems and community development with Kim Hines and discover how strategic planning and innovative tools are shaping a more resilient future.   Kim Hines is a Leadership Co-Chair of the North American Food Systems Network with an interest in following national trends in local and regional food systems empl…

1
ASF vaccines approved in Vietnam but challenges remain 13:29

1y ago13:29

13:29

Megan Niederwerder, associate director at the Swine Health Information Center, talks about developments in the production and distribution of two African swine fever vaccines in Vietnam.

1
Creating an Oasis: Eco-Friendly Landscaping Ideas  34:25

1y ago34:25

34:25

Join us for an informative discussion with Tom Wichman, an expert on eco-friendly landscaping with nearly 50 years’ experience in the industry. A self-proclaimed plant nerd, Tom is currently the Assistant Director for the Florida-Friendly Landscaping Program and the statewide coordinator for the Green Industries Best Management Practices Program. T…

1
Plate of Progress: The Florida Local Food Project 28:07

1y ago28:07

28:07

Join FOG’s own Lana Chehabeddine and Juan Carlos Rodriguez for a conversation about the Florida Local Food Project. We will delve into the Florida Local Food Project, a compelling initiative led by FOG, focused on enhancing local food systems across Florida. Through six key objectives, the project aims to bolster food security, sustainability, and …

1
How digital tools can enhance layer performance 10:11

1y ago10:11

10:11

Rob Payne, director of poultry nutrition and technical services at Cargill Animal Nutrition in North America, discusses how digital tools such as near-infrared imaging and cloud-based data management can improve layer performance.

1
Novel enzymes target Clostridium perfringens 8:36

1y ago8:36

8:36

Kane Miller, CEO of Axitan, discusses novel antibacterial enzymes known as endolysins, which his company has developed to target Clostridium perfringens and other pathogens.

1
From Tank to Table: The Future of Farming with Aquaponics 37:15

1y ago37:15

37:15

Mike Campbell, founder and lead farmer of South Florida’s first commercial aquaponic farm Bare Roots Organics, joins us to talk about how aquaponics fits into his vision for the future of sustainable farming. Mike shares his journey and passion for building a sustainable world, driven by his background in film/television and love for nature and qua…

Podcasts, die es wert sind, gehört zu werden

Feed Strategy Staff Podcasts

Podcasts, die es wert sind, gehört zu werden

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