Beste Dalkita Podcasts (2024)

1
Bee Prepared 1:24:14

4y ago1:24:14

1:24:14

We've got a legislative update (Permanent FET Relief?!) a segment with Craig Englehorn from Spirit Hound Distillery on Emergency Preparation for Distilleries. Tips from someone that's been through a natural disaster emergency situation and brought the distillery out the other side of it. Also we talk with Bee Squared about their 2020 Good Food Awar…

1
Tied Houses 45:12

4+ y ago45:12

45:12

On this episode Colleen Moore of Dalkita talks with Daniel Croxall an attorney, a professor and a beverage law expert about the 3-tiered system, tied house laws, violations and a case study of Seven Stills Brewery and Distillery in California.Von Dalkita/ Daniel Croxall

1
Judge Me... If You Want To 1:18:21

4+ y ago1:18:21

1:18:21

We talk with Andre Meunier from The Oregonian and Oregon Live! all about the best breweries and beers to taste in Oregon. Later, with Maggie Campbell of Privateer Rum, we discuss origin stories + personal philosophies + rum styles + taking care of employees + ACSA Spirits Judging Program + and much more. Things are still changing rapidly with the C…

1
Moshi Moshi Whisky 49:42

4+ y ago49:42

49:42

Von Dalkita

1
Amari, Amaro 1:19:41

5y ago1:19:41

1:19:41

A HUGE DOUBLE EPISODE. Colleen Moore from Dalkita talks with Mark Vierthaler Head Distiller of Tenth Ward Distilling Company out of Fredrick, MD about their Pawpawmaro. A clever combination of Amaro + Paw Paws. Amaro as a definition is discussed, plus the delicate, rare fruit native to North America.…

1
Joie de Vervet 1:00:24

5y ago1:00:24

1:00:24

Colleen Moore of Dalkita talks with Hope Ewing of Vervet out of Los Angeles, CA talks a bit about her book Movers & Shakers and the development of Vervet - a line of canned cocktails available in the very urban area of Los Angeles, CA. Includes some interesting history on cocktail styles and the background of flavors from L.A.'s ethnic heritage.…

1
Ready Or Not 1:09:59

5y ago1:09:59

1:09:59

Mark Shilling of Uncle Billy's Spirits in Austin, TX talks with us about their line of Ready to Drink Cocktails that launched as a brand extension to a much loved local brewery. We discuss the research and development of their flavors, plus talk growing pains, distribution strategy including a decision that was painful upfront but will give them th…

1
FET! Call To Action! 8:15

5y ago8:15

8:15

Former President of American Craft Spirit Association Mark Shilling lays out exactly WHY you need to contact your federal representatives to get Federal Excise Taxes reformed. Distillers face a 400% increase in federal excise taxes on January 1, 2020 if legislation to at least extend the current FET relief is not passed before Congress goes on holi…

1
Please, Continue... 51:11

5y ago51:11

51:11

Von Dalkita/ Colleen Moore/ Greg Lehman

1
Continuous Columns 57:13

5y ago57:13

57:13

Colleen Moore from Dalkita hosts this edition of the Distilling Craft podcast. Guests are John & Courtney McKee from Headframe Spirits and Headframe Manufacturing in Butte, MT. Continuous Column operation is explained along with a distillery profile and glimpse into Headframe's plan for the future growth of the company.…

1
PoTAYto/ PoTAHto 52:05

6+ y ago52:05

52:05

Mark Kleckner from Woody Creek Distillers in Basalt, Colorado is interviewed to talk about growing potatoes and making vodka, including - what to look for in your potato crop. Later, all about potato fermentation is covered including ways that it is similar to and different from grain.Von Dalkita/ Mark Kleckner

1
Over a Barrel 1:02:21

7y ago1:02:21

1:02:21

In this episode, John Jeffery from Bently Heritage in Minden, NV is interviewed to talk about their process and the aging plans. Later, we discuss the chemical reactions inside the barrel as a quick break from the fermentation series including what flavors the different woods and proofs will impart on the spirit.…

1
Slow as Molasses 56:17

7y ago56:17

56:17

On this episode Coty Edwards with Hidden Still Spirits in Lebanon, PA is interviewed to talk about their products and some of the cool things they are up to. Later, molasses fermentation is discussed along with tips for buying and storing it.Von Dalkita

1
Rye, Matey! 47:54

7y ago47:54

47:54

Rye mashing, milling, and fermentation are discussed to finish up the grain portion of the fermentation series. Campbell Morrissey of Mother Road Brewing is interviewed to talk about his experience with rye in both breweries and distilleries.Von Dalkita/ Campbell Morrissy

1
Apple a Day 1:01:18

7y ago1:01:18

1:01:18

Colin Keegan and Noya Gilmore from Santa Fe Spirits are interviewed to discuss their apple brandy production. Later, apple fermentation is discussed including different sources and the treatment of freshly picked apples to get them ready for fermentation.Von Dalkita/ Colin Keegan and Noya Gilmore

1
Yum! Candy Corn 56:50

7y ago56:50

56:50

In this episode we talk with Mike Reppucci from Sons of Liberty Spirits Company is interviewed to talk about using a single fermentation base to make various whiskeys and beers. Later, we talk about corn fermentation and mashing are and some techniques to reduce mash viscosity.Von Dalkita/ Mike Reppucci

1
Amber Waves 51:22

7y ago51:22

51:22

In this episode we talk with Chad Butters from 8 Oaks Distilling talks about farming wheat and using it in his distillery. Later, we cover various aspects of using wheat as a fermentation base are discussed including selecting the grain, milling and mashing.Von Dalkita

1
My Lucky Barley 51:39

7y ago51:39

51:39

In this episode, we talk with Dylan Mobley from Bottle Logic Brewing in Anaheim, CA about how their brewing process works. Later, we talk about Barley and what to look for in selecting the variety you use for fermentation.Von Dalkita/ Dylan Mobley

1
Breakin' Chains 49:02

7y ago49:02

49:02

Ryan Hembree from Skip Rock Distillers is the interview and we discuss how they make their variety of products. We also talk about different sources of sugar and how they change between different fermentation base materials.Von Dalkita

1
8675309 Gin-y 37:39

7y ago37:39

37:39

Rob Masters is interviewed to continue the gin talk as well as discuss his new project The Family Jones. Various processes for making gin are discussed along with some more unusual styles.Von Dalkita/ Rob Masters

1
The Proof You Need 57:18

7y ago57:18

57:18

Adam Spiegel from the Sonoma County Distilling Company is interviewed about making old school whiskey in wine country. The sources of error and methods for proofing spirits are discussed along with various ways to overcome them.Von Dalkita

1
Milling It Over 53:12

7y ago53:12

53:12

Jody Thorpe from Dancing Pines in Loveland, CO is interviewed to talk about their process. The methods for milling grain at craft distilleries is discussed including when to use pre-milled, flaked or whole grains.Von Dalkita/ Jody Thorpe

1
Sustaining Momentum 58:19

7y ago58:19

58:19

We talk with Karen Hoskins about the evolution of her distillery - Montanya Rum - in Crested Butte, CO and how her passionate commitment to sustainability manifests in daily operations. Later in the episode we talk a bit about green building and process technologies that can be built into a distilling facility.…

1
You Only Still Twice 1:04:35

7y ago1:04:35

1:04:35

We talk with Chip Tate about his new venture Tate & Company Distillery and the pot stills he is creating on-site - designing them, fabricating them, and using them. Later in the episode we talk about the anatomy of a pot still.Von Dalkita / Chip Tate

1
Barrels of Fun 50:03

7y ago50:03

50:03

We talk with Henric Molin from Spirit of Hven about the history of his destination distillery with a B&B that developed an analytics laboratory and later a spirits consultancy to help distillers create safer and better products while increasing yields. Later in the episode we have a 10,000 foot overview on barrels and the chemical reactions that oc…

1
The Cooler 1:00:52

7y ago1:00:52

1:00:52

We interview Jason Barrett from Black Button Distillery about his big new project, distillery experiments and special production processes for some of their unique product lineup. We also dive into a technical topic: calculating cooling needs in a distillery.Von Dalkita