Beste Co Op Feeds Podcasts (2024)

1
The Feed Bin- Season 2, Episode 9: Maximize Mineral Supplementation with Co-op Cattle Mineral 22:59

12d ago22:59

22:59

In the October episode of The Feed Bin podcast, host John Houston and ProTrition Nutritionist Todd Steen discuss significant updates to the Co-op cattle mineral line. They introduce the Balancer, a cost-effective mixing mineral requiring just 1 bag per ton, and highlight the Foundation line's increased levels of essential minerals tailored for Tenn…

1
John Bobbe: Aiding And Abetting Organic Grain Fraud 1:07:58

1d ago1:07:58

1:07:58

#192: John Bobbe revisits the investigation and exposure of organic grain fraud that he led, which inspired a series of articles in the Washington Post, and later, the US congress to take action. He also updates us on where things stand today and how bad actors in the organic grain distribution and regulation space still need our deep attention. Jo…

1
Marcelo Gleiser: Escaping Extinction - There's No Place Like Earth 1:15:26

10d ago1:15:26

1:15:26

#191: Professor of Physics and Astronomy Marcelo Gleiser explains why Earth, like all planets in our solar system and most likely beyond, is so unique in its climate and environmental make up. The ability for agriculture, humanity, and all other parts of nature to exist and thrive is tied directly to Earth's irreplaceable uniqueness, making our wil…

1
Eliza Martin Daley: Teaching Food, Flavor, and Agriculture To Kids 1:00:11

17d ago1:00:11

1:00:11

#190: Chef and 2020 champion of the Food Network show "Chopped" Eliza Daly shares her story and her passion for educating kids about food and cooking and making sure that everyone is comfortable in the kitchen. Eliza Daly is a culinary instructor living in San Diego, CA. She has worked in restaurants in New York, Chicago and San Francisco, focusing…

1
Daniel O'Connell: Industrial Ag's Rapid Degradation of California 1:00:47

25d ago1:00:47

1:00:47

#189: Daniel O'Connell, author of "In the Struggle: Scholars and the Fight Against Industrial Agribusiness in California," sits down with Dave to discuss the breakdown of ecosystems and communities at the hands of extractive agriculture in the San Joaquin Valley. Daniel O'Connell is the Executive Director at the Central Valley Partnership, "a regio…

1
Mark Squire: An Early Food Co-op Stays True To Course 58:29

1M ago58:29

58:29

#188: Good Earth Natural Foods founder Mark Squire sits down with Dave to relate how his California food co-op has been able to remain steadfast in their commitment to organic, regardless of the immense pressure and rampant greenwashing throughout the food system. Mark Squire is the founder, manager and co-owner of Good Earth Natural Foods, an inst…

1
Say cheese! From the farm to the food aisle, how we’re expanding new cheese offerings with our farmer owners. 27:18

1M ago27:18

27:18

Send us a text Land O’Lakes is expanding! Into more cheese offerings. There’s a unique relationship between the farmers who own us, the cheese we produce and you ultimately buy at the grocery store. In this episode hear from Wisconsin farmer-owner Angie Feider and Dairy Foods Marketing Vice President Angela Pengelly. Check out Rootedintomorrow.com …

1
Judith Redmond: Becoming An Activist Farmer 54:10

1M ago54:10

54:10

#187: Judith Redmond sits down with Dave at Full Belly Farm in California's Capay Valley to discuss the values and motivations that drew her and others to organic farming decades ago. As times have changed and the issues have multiplied and deepened, what draws the next generation to this work and how can we help them succeed? Judith Redmond is one…

1
The Feed Bin- Season 2, Episode 8: Supplementing Livestock 9:03

1M ago9:03

9:03

Join us for the latest episode of The Feed Bin podcast, where host John Houston dives into the pressing issues of short forage as we transition into the fall and winter months. In this episode, John explores the co-op Rationalyx and Sensiblelx lines, discussing their benefits and how they can help farmers navigate the challenges of the colder seaso…

1
John Ikerd: Why Animal Confinement Is The Norm 1:06:12

2M ago1:06:12

1:06:12

#186: Agricultural economist John Ikerd returns to discuss why the vast majority of meat, milk, and eggs moving through the American food system is sourced from large-scale, industrial feed lots and factory farms. The drive for economic efficiencies that appears sensible when investors are backing the production of widgets has a disastrous effect w…

1
Mark Schatzker: Blocked Cravings + The Failures Of Food Enrichment 1:18:49

2M ago1:18:49

1:18:49

#185: Mark Schatzker, author of the international best -sellers The Dorito Effect and the End of Craving, visits Dave's Vermont tomato farm and talks about the intersection of food, flavor, nutrition and the law, and the effects that junction has had on citizen eaters across the globe. Mark Schatzker is a journalist and author who writes deeply-res…

1
Jesse Cool: Inspiring The Next Generation Of Ingredient-Driven Food 59:10

2M ago59:10

59:10

#184: Organic restaurateur Jesse Cool sits down with Dave to talk about the positive path forward she sees in healing our broken food system: embracing and empowering young people who want to farm, cook, serve, and fill every other aspect of sharing healthy meals within communities. Jesse Ziff Cool has been committed to serving local, fresh, and su…

1
Vincent Stanley: Making A Living During The Anthropocene 1:05:34

2M ago1:05:34

1:05:34

#183: Vincent Stanley joins Dave to talk about the 2023 release of his updated book, The Future of the Responsible Company: What We've Learned from Patagonia's First 50 Years, and to answer the big question about the newly-launched Patagonia Provisions: why is a clothing company selling food? Vincent describes Patagonia's foray into edible products…

1
The Feed Bin- Season 2, Episode 7: Generate Bottom Line with Generator 17:58

2M ago17:58

17:58

Join us for the latest episode of The Feed Bin podcast, where host John Houston sits down with Protrition Nutritionist Todd Steen to discuss our new product that’s set to transform cattle feeding— Co-op Beef Generator. Whether you’re a seasoned producer or just starting out, this episode is packed with insights on how you can boost your cattle's gr…

1
Why these interns found promise in charting a career path in agriculture. 32:50

2M ago32:50

32:50

Send us a text What’s got Gen Z interested in agriculture? Hear two very different stories from Land O’Lakes interns who decided to pursue a career in agriculture. Plus, learn how we’re creating new early talent programs for a younger generation to land a career and make an impact in ag. Check out Rootedintomorrow.com for more stories of incredible…

1
David Bronner: Origins of Regenerative Organic Certification 55:24

2M ago55:24

55:24

#182: From a sit-down interview at Dr. Bronner's Original All-One Magic Soap company in 2022, David Bronner shares his memories of the earliest days and conversations that sparked the formation of the Regenerative Organic Alliance and the certification program that followed. David Bronner is an organic food and farming activist and the leader (Cosm…

1
Lisa Held: Walmart, Walanthropy, And The Food System 1:08:00

3M ago1:08:00

1:08:00

#181: Investigative food systems journalist Lisa Held sits down with Dave to share her thinking and expand upon her findings in creating the deep dive series published in Civil Eats, "Walanthropy: Walmart and the Waltons Wield Unprecedented Influence Over Food, Policy, and the Planet." Lisa Held is a senior staff reporter and editor for Civil Eats,…

1
JM Fortier Interviews Dave Chapman 1:54:25

3M ago1:54:25

1:54:25

#180: In our first-ever podcast swap, we are sharing the interview that kicked off JM Fortier's pilot season of The Market Gardener Podcast. JM invited our co-director Dave Chapman to visit him in-person in Quebec, for a lengthy deep dive into the origins of Real Organic Project and why this work is needed more now than ever. Is this work about foo…

1
Glenn Elzinga Pt 2: Raising Better, More Nutritious Beef 51:36

3M ago51:36

51:36

#179: Glenn Elzinga and Dave continue their discussion about raising truly healthy cattle that yield nutrient-dense beef. By following the innate, time-honored rhythm of the birthing cycle and offering the herd a wide variety of plant species to graze instead of pushing for rapid weight gain, Alderspring Ranch is able to stave off illness and incre…

1
Mwatima Juma: Chemical Companies Pressure Farmers In Africa 1:03:18

3M ago1:03:18

1:03:18

#178: Mwatima Juma joins Dave to discuss the powerful influence chemical companies have over African farming practices and the way agricultural policies are shaped across the continent. As support for transitioning acreage to organic grows in Europe and India, multinationals see Africa as a must-win market for selling their amendments. Dr. Mwatima …

1
The Feed Bin- Season 2, Episode 6: UTIA Research Centers 23:19

3M ago23:19

23:19

Join John Houston and special guest Charlie Stogner, along with Dr. Saulo Zoca and Claire Hunkler, all esteemed employees of the University of Tennessee Institute of Agriculture (UTIA), in the July edition of The Feed Bin. This episode dives into the operations of the UTIA heifer and bull research stations and explores how these operations contribu…

1
Arnie and Ron Koss: Changing Organic From The Inside Out 1:32:35

4M ago1:32:35

1:32:35

#177: Twin brothers Ron and Arnie Koss talk about their experience founding Earth's Best Baby Foods in 1985 with the hopes of impacting real, positive change in the marketplace by inspiring Big Food to also meet the growing demand for organic baby food. They also pose lots of questions about the Real Organic Project to their Vermont peer and ROP co…

1
Nora Taleb: Global Players Rule Our Food System 55:31

4M ago55:31

55:31

#176: Food systems consultant and former team leader for the Naturland Fair & Social Responsibility program Nora Taleb visits Real Organic Project co-director Linley Dixon at her farm in Durango, Colorado for a conversation about the role of organic agriculture, farmers, and corporate actors across the globe. Nora Taleb is a food systems consultant…

1
Meidner-ing at night w/ Shannon Ikebe 1:10:01

4M ago1:10:01

1:10:01

There's a lot to learn from Sweden's Meidner Plan, which would have phased in worker ownership over 30 years. As a followup to our episode with Joe Guinan, Dru Oja Jay spoke to Shannon Ikebe about some of the new archival materials about the Meidner plan, and insights it contains for current efforts to plan beyond capitalism. Read Shannon's dissert…

1
Tim Wise: Today's Green Revolution In Africa and Iowa 1:18:29

4M ago1:18:29

1:18:29

#175: Researcher and author Tim Wise shares his deep knowledge of the Green Revolution and its misleading claims to solve world hunger through chemical agriculture and government policy. While most of us think of the Green Revolution as movement from the past, Tim raises awareness that it is very much alive today across the globe, most notably in A…

1
Will Rosenzweig: Crafting A Positive Impact Food System 1:16:36

4M ago1:16:36

1:16:36

#174: Republic of Tea co-founder and UC Berkeley Haas Center for Responsible Business co-chair Will Rosenzweig joins Dave to discuss his early efforts to impact change on the food system from the inside out, through entrepreneurship, as well as his thoughts on how to acheive postive impact in today's world through education. Will Rosenzweig is a we…

1
The Feed Bin- Season 2, Episode 5: Farmland Loss Numbers Research with Charley Martinez from UTIA 30:20

4M ago30:20

30:20

Join John Houston and special guest Charley Martinez, Assistant Professor in the Department of Agricultural and Resource Economics at UTIA, on the June edition of the Feed Bin. They'll explore the critical issue of agricultural, farm, and forest land loss, shedding light on ongoing research efforts. Curious about the extent of farmland lost? Visit …

1
Glenn Elzinga Pt 1: Good Grazing On Public Lands 1:06:51

5M ago1:06:51

1:06:51

#173: Real Organic Project certified rancher Glenn Elzinga talks about the grazing plan he and his wife Carolyn devised to mimic the movement of animals that were once a key part of healthy ecosystems. Their method of "in herding" has transformed his own land, as well as the public land he leases in Idaho, bringing back a diversity of species and a…

1
That's a wrap! Season four comes to a close. Rooted In Tomorrow will be back soon. 0:41

5M ago0:41

0:41

Send us a text Season four of the Rooted In Tomorrow podcast is in the books! Thanks for listening and sharing the stories of our farmers and their communities. While we plan, catch up on all the previous episodes of Rooted In Tomorrow. Subscribe on Spotify and Apple to receive push alerts if we share a new episode. Catch you back here soon! Check …

1
Kat Taylor: Funding The World We Want 44:46

5M ago44:46

44:46

#172: California green banker and philanthropist Kat Taylor joins us again to shed light on how banking and finance influence the consolidation seen in food and agriculture. Kat Taylor is a positive-impact investor who has started both a community bank and an organic cattle ranch to influence the social and environmental injustices she sees in her …

1
Connecting with consumer values and understanding buying behavior. 35:44

5M ago35:44

35:44

Send us a text In this episode, Land O’Lakes Senior Vice President and Chief Strategy Officer Jason Trusley joins host Kim Olson. Inside baseball? Not here. We try to break down the path forward for our cooperative system and what it will take for us to continue supporting America’s farmers, ag retailers, communities, and consumers for another 100 …

1
Hans Herren: Controlling Pests With Biology 1:21:07

5M ago1:21:07

1:21:07

#171: Hans Herren shares the story of using biological controls to save Africa's cassava crop from a disastrous, continent-wide Mealy Bug infestation. While he was awarded the World Food Prize for his efforts and recognized for the incredible number of lives that work saved, non-chemical biocontrols are still nowhere near a popular approach in the …

1
Alice Waters: Organic Food In Our Schools Now 1:20:09

5M ago1:20:09

1:20:09

#170: Alice Waters' focus on educating young minds about where real food comes from, how to identify and prepare it, and how food relates to all facets of our lives and cultures has inspired many. She shared her latest plans and emotional motivations with Dave in California in January of 2024, as part of a broader conversation about the organic mov…

1
Barbara Gemmill-Herren: Big Chem's Eyes Are On Africa 1:00:08

5M ago1:00:08

1:00:08

#169: Barbara Gemmill-Herren shares her views on listening to farmers first and foremost as policies and support systems are developed, the need to pay attention to the social workings of agricultural communities, and the immense pressure applied to African farmers by global chemical companies to purchase amendments. Barbara Gemmill-Herren serves a…

1
The Feed Bin- Season 2, Episode 4: Bridle Bound: Navigating the Journey to Horse Ownership 24:07

6M ago24:07

24:07

Join host John Houston in this month's episode of the Feed Bin Podcast as he provides a comprehensive overview of the latest agricultural census findings. The Census of Agriculture, conducted every five years, offers insights into various aspects such as land use, ownership, production practices, and more. But that's not all! We're excited to bring…

1
Working the co-op and trusting the land w/ Yuill Herbert 1:01:17

6M ago1:01:17

1:01:17

Yuill Herbert, a co-founder and long-time worker member at Sustainability Solutions Group, joins us to talk about life in an expanding co-op, and the 100-acre land trust he also helped start. Sustainability Solutions Group: https://www.ssg.coop/Podcast links: https://podcasters.spotify.com/pod/show/halfpastcapitalismPatreon: https://www.patreon.com…

1
Zephyr Teachout: Today's Antimonopolist Movement Has Legs 1:05:31

6M ago1:05:31

1:05:31

#168: Author and law professor Zephyr Teachout walks us through the hardcore push for consolidation in the food, agriculture, and chemical industries that has devastated rural communities and our population's general access to truly good food. She also delivers a hopeful message about policy changes on the horizon that are worth our attention and s…

1
Hugh Kent: How The USDA Supports Bad Agriculture 54:00

6M ago54:00

54:00

#167: Dave Chapman visits Real Organic blueberry farmer Hugh Kent at his biodiverse King Grove Farm in central Florida, to discuss the takeover of the US berry market by global brands that are rapidly encouraging the growth of plastic farms. By leveling soil, spraying the ground with chemicals, laying down plastic and popping up high tunnels, pedes…

1
Seth Godin: No Society Thrives With Monopolies 37:50

6M ago37:50

37:50

#166: Seth Godin returns and lends his thoughts on corporate consolidation's threat to democracy and to our right to find, grow, and sell organic food. He also talks about the path forward and some ways to inspire effective action. Seth appears in our annual virtual symposium, which is available for instant access here: https://realorganicproject.o…

1
The young farmers thinking outside the box in rural Wisconsin 30:09

6M ago30:09

30:09

Send us a text Weddings, workshops, quality beef, and pick your own produce. Meet the Wisconsin couple, Derek and Nicole Sippel who are introducing the “Art of Agriculture” to anyone who pays a visit to their Southeastern Wisconsin farm. Did we mention world-class pumpkins grown on their land? In this episode, the Sippels join host Kim Olson on how…

1
Allan Savory: Desertification's Causes, Problems + Solutions 1:14:40

6M ago1:14:40

1:14:40

#165: Allan Savory joins Dave for an eye-opening conversation about the best path forward for solving our most-crucial planetary problems and symptoms, including Climate Change, rapid loss of biodiversity, desertification, wildfires, and the inability of humans to act collectively and organizations to create impact. His views on the management of s…

1
The Feed Bin- Season 2, Episode 3: Learn More About our Feed Mills 34:16

7M ago34:16

34:16

Learn about the production process behind your animals' feed in the April edition of The Feed Bin! Host John Houston and guest Randy Henley, Director of Feed Mill Operations at ProTrition Feed, will discuss the daily operations of our three feed mills, all located right here in Tennessee. Tune in to gain insight into how your animals' feed is made …

1
Austin Frerick: Modern Day Robber Barons Rule Our Food 1:23:48

7M ago1:23:48

1:23:48

#164: Author and journalist Austin Frerick joins Linley to discuss his brand new book, Barons: Money, Power, and the Corruption of America's Food Industry. His research on the men shaping our food system through their desire for personal greed reveals a shocking level of immorality. Austin's views were a great addition to our annual virtual symposi…

1
JM Fortier: Envisioning A Hyper Local Small Farm Revolution 1:14:56

7M ago1:14:56

1:14:56

#163: JM Fortier joins Dave to discuss the potential of promoting a replicable, decentralized food and farming system that relies on people building relationships with both land and community, by engaging their powers of observation and connection. https://realorganicproject.org/symposium-2024/ JM Fortier is a farmer, educator, and author from Queb…

1
Zephyr Teachout + Dave Chapman: Live Panel w/ Matt Sheffer At Churchtown Dairy 1:03:48

7M ago1:03:48

1:03:48

#162: Live from the Saving Real Organic Conference at Churchtown Dairy in October 2023, and moderated by Matt Sheffer of Hudson Carbon, Zephyr Teachout and Dave Chapman field (tough) questions from audience members about the fate of the US anti-monopoly movement and its ability to impact our food system for the better. https://realorganicproject.or…

1
Ecologies of Worker Cooperation w/ Esteban Kelly 1:35:58

7M ago1:35:58

1:35:58

Esteban Kelly, Executive Director of the US Federation of Worker Cooperatives, joins Dru Oja Jay to discuss the state of the worker cooperative movement, the ecological approach to organizing, the evolution of equity discourse and its neglected revolutionary origins, and more.The USFCW: https://www.usworker.coop/en/Unlikely Advocates: Worker Co-ops…

1
Dave Chapman + Anna Jones-Crabtree: Notes For The Climate Underground 31:37

7M ago31:37

31:37

#161: Co-director Dave Chapman joins our newest executive board member and Real Organic Project certified grain farmer Anna Jones-Crabtree for an interview by Al Gore at his Climate Underground Summit in November of 2023. Anna Jones-Crabtree holds a Ph.D in Civil and Environmental Engineering and is a registered professional engineer and an early a…

1
The Feed Bin- Season 2, Episode 2: Proper Pasture Care 22:59

8M ago22:59

22:59

Join your host, John Houston, Director of Business Services for ProTrition Feed, and his guest, John Duke, Crop Nutrients Marketing Manager from GreenPoint Ag. In this episode, Houston and Duke discuss the significance of proper pasture care in livestock management, emphasizing its role in providing essential nutrients, maintaining soil health, and…

1
Eliot Coleman: Denying Our Understanding Of Real Organic Practices Robs The World 1:03:14

8M ago1:03:14

1:03:14

#160: Organic farmer and Real Organic Project champion Eliot Coleman returns to discuss the role corporations, trade associations, and government policy has had on limiting the amount of real organic food found in the marketplace today. In the second half of the interview, the conversation focuses on growing on-farm fertility and stifling pest pres…

1
Errol Schweizer: Consolidation, Greenwashing, And The Growing Myth Of Local Food 1:04:11

8M ago1:04:11

1:04:11

#159: An insightful conversation about what's happening on grocery shelves, with Errol Schweizer, whose career in the retail natural foods space included a long stint at Whole Foods on the merchandising team. Dave and Errol talk about Walmart's effect on food prices, sellers inflation, and the noticeable changes seen at food co-ops and other organi…

Podcasts, die es wert sind, gehört zu werden

Co Op Feeds Podcasts

Podcasts, die es wert sind, gehört zu werden

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