Bravus öffentlich
[search 0]
Mehr
Download the App!
show episodes
 
Artwork

1
HAPPY HOUR RADIO

CHRISTOPHER CHAN

Unsubscribe
Unsubscribe
Monatlich
 
Join us for a delicious conversation about the world of wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier host, produces and taste on-air with his very special guests from within the food, wine, beverage and bar industry.
  continue reading
 
Loading …
show series
 
Chef Fredo, co-owner of Palermo's Market and Me Gusta Caribbean Cuisine, shares his journey from humble beginnings in Rochester to successfully launching multiple restaurants in the heart of downtown. The conversation delves into the challenges and triumphs of running a food business, especially during the tumultuous times of the COVID-19 pandemic.…
  continue reading
 
Pauly sits down with Lunchador Podcast Network cofounder Chris Lindstrom to talk about the entrepreneurship journey that Chris is on with Lunchador. Then, we're joined by Matt Deturck and Adam Lubitow to preview this year's Anomoly Film Festival. Mentioned in this episode: Joe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 1…
  continue reading
 
Join Chris Lindstrom as he delves into the world of Countertop Creamery with owner Travis Briggs, exploring the innovative flavors and creative processes behind his artisanal ice cream. They talked about Travis' journey starting during the pandemic to his aspirations of expanding his business and developing unique flavors that evoke nostalgic memor…
  continue reading
 
In this exciting premier episode of 'Shelling Peas', special guest Pauly Guglielmo, of the Pauly Guglielmo Show and Craft Cannery shares insights into his entrepreneurial journey from radio host to business owner. Chatting with Chef Ryan Jennings, Pauly reflects on their meeting at Grow New York and the critical role of mentorship. Topics include n…
  continue reading
 
Introducing Shelling Peas with Ryan Jennings In this episode, we are introduced to Ryan Jennings, chef and owner of Sweet Pea Plant-Based Kitchen, and the new host of the Shelling Peas podcast on the Lunchador Network. Ryan discusses his journey from running restaurants to starting a podcast. He shares insights on balancing a busy career with famil…
  continue reading
 
Join Chris Lindstrom on the Food About Town podcast as he discusses Rochester Tiki Week (@rochestertikiweek) with Eric Rozestraten and Dan Herzog (@beardzog) from Jack's Extra Fancy and rum enthusiast Meredith Callinan Olszewski (@rumming_head_start). The event runs from September 23rd to the 29th, featuring themed cocktails across eight local bars…
  continue reading
 
In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) shares his latest culinary experiments and travel adventures. Topics Trying and failing to make vegan scrapple but succeeding at deliciousness Making homemade cocktail ingredients - vibrant mint syrup, versatile lime super juice, blueberry hibiscus syrup from a bulk buy at t…
  continue reading
 
In this episode of 'Just Can't Not,' the hosts share humorous banter and updates about their podcasting journey. They talk about their new video setup, reflect on six months of the Lunchador Podcast Network, and express excitement about upcoming community partnerships and new shows. They emphasize their goal to highlight positive local stories and …
  continue reading
 
In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes Chris Clemens (@cpclemens) from the NonROCaholic (@nonrocaholic) Instagram feed to delve into the world of non-alcoholic beverages. Clemens, known for his deep dives into the beverage scene, shares his journey through a variety of non-alcoholic options, from de-alco…
  continue reading
 
In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes his good friend Chris Clemens (@cpclemens and @nonrocaholic) for a deep dive into the world of non-alcoholic (NA) beverages. They explore a variety of NA beers, sharing their tasting notes, preferences, and the growing trend of sober curiosity. The duo kicks off the…
  continue reading
 
In this episode of the Food About Town podcast, Chris Lindstrom sits down with Chef Ryan Jennings of Sweet Pea Plant-Based Kitchen. Ryan shares his journey from high-end dining to running Rochester's only plant-based meal delivery service. They discuss the challenges and triumphs of starting a business, the importance of building relationships with…
  continue reading
 
In this episode, Chris had a chat with Will Cleveland (@clevelandroc) about the 2024 edition of the Rochester Real Beer Expo (www.rochesterrealbeer.com) being held at Innovative Field on Saturday 6/8! Make sure you go to www.rochesterrealbeer.com to buy your tickets for the Expo and check out all the amazing breweries joining from our area and surr…
  continue reading
 
It's time for another edition of the Rochester Cocktail Revival (@rochestercocktailrevival) and Chris had some amazing guests to cover all the events for this year. Dario and Chris from the Refined Taste Podcast (@refinedtasteroc) on Lunchador joined Chris to talk to the team from Jack's Extra Fancy (@jacksextrafancy) over on Atlantic Ave. Jack's i…
  continue reading
 
It's a @foodabouttownpodcast/@refinedtasteroc crossover show! Dario is on paternity leave for a few weeks (congratulations!), so Chris Lindstrom (@stromie) is filling in. In this episode, we remind you that Pi Day is past, but every day can be PIE day! We talk with Rebecca from Crust Pie Co. (@thecrustpieco) about love for food that takes you home,…
  continue reading
 
In this episode long time guest and friend of FAT Chris Clemens from Nonrocaholic (@nonrocaholic) and Chris Lindstrom discuss and review several non-alcoholic beverage options from the Untitled Art brand. They taste test an IPA, a sour, and a dark beer, commenting on the flavors and comparing them to other NA beverages. They also discuss the growin…
  continue reading
 
NOTE - Check out the upcoming pop-ups at Pearson's and all other opportunities by subscribing to Cruz's email list at shell-restaurant.com. Chris has guest Chef Cruz (@chefcruz585) from the forthcoming Shell Restaurant (@shellrestaurant) and pop-ups all over the ROC over to talk all about his journey and where things are heading. They covered movin…
  continue reading
 
NOTE - this episode was recorded a couple of months ago before the lawsuits were cleared up to finally allow dispensaries to open in Rochester. The Herbal IQ pop-up has closed and two dispensaries are open - MJ Dispensary and RISE in Henrietta. Chris has guest Gino Fanelli (@fanelligino) from WXXI over to talk all about the rollout of adult recreat…
  continue reading
 
Chris has guest Sean Wolf (@the_seanwolf) from SRFUS (@SRFUS) in the studio to talk about their pop-up at Pearson's (@ilovepearsons). NOTE - apologies to Sean and the SRFUS team for not getting this out during the time when the pop-up was happening. Please follow SRFUS on https://www.srfus.com/ for future pop-ups! Mentioned in this episode: Pauly G…
  continue reading
 
Thanks to everyone for a great first week on Lunchador - please subscribe to @lunchadorpodcasts for more! ---------------- Chris has guest Adam Peterson from The Normal BBQ (@thenormallbbq) in Lima, NY in the studio to talk all about his destination-worthy BBQ. Adam's BBQ carries some Swedish influence and Texas technique. Chris and Adam have known…
  continue reading
 
Join Chris for a quick chat before the next full Food About Town! Thoughts at the end of 2023 - NOMINATE, Lunchador, life balance Newer restaurant visits and news Preview of upcoming episodes in 2024 Mentions Ugly Duck Coffee - @uglyduckcoffee NOMINATE - @nominatemeals Lunchador - @lunchadorpodcasts Arian's Mediterranean - @ariansmediterraneankebab…
  continue reading
 
Chris has guest Calvin Eaton (@theglutenfreechefblog) in the studio to talk about his new book - Just Desserts! This cookbook is Calvin's love message to Gluten Free desserts and provides bullet proof recipes that you can depend on. Check out some of his upcoming events and grab a copy of the book from @hipocampochildrensbooks! Mentions 540W Main -…
  continue reading
 
Join Chris for a quick chat before the next full Food About Town! Chris talks about his 40th birthday celebration, upcoming full episodes of FAT including a series of NYS Cannabis, and updates on NOMINATE including events and a new catering option for your event! So much packed into a brisk 20 minutes! It's Food About Town Bites! Mentioned in this …
  continue reading
 
Chris has guest Taylor Wilde (@handfeetfoothands) in the studio to talk about Wildflour (@wildflour.rochester), a sister restaurant to Lucky's (@get_luckys_) in the North Winton Village specializing in artfully created pizza, sourdough and more! Mentions Dan Martello - @dchef1 Mike Calabrese - @pullmanisland Good Luck - @restaurantgoodluck Leeward …
  continue reading
 
Chris talks with Dario Joseph (@dardarstinks @refinedtasteroc) about his upcoming comedy special recording at the events room at Salena's Restaurant (@salenasmexican) in Village Gate! Of course they had plenty of tangents and community talk along the way. The recording will be October 21st at 7pm and 9pm and we have a discount code if you want to j…
  continue reading
 
Loading …

Kurzanleitung