Vegetarian and vegan information, tips, recipes, and more presented in a light, conversational, and nonjudgmental manner. We welcome input and feedback from our followers regarding issues you would like us to address as well as ways in which we can improve. Please don't hesitate to contact us and let us know how we can help. If you enjoy and find value in our podcast, we would very much appreciate a favorable review on iTunes. This would help us tremendously. Thanks, and we hope you enjoy Ve ...
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Join Laura Theodore, “The Jazzy Vegetarian”, on a delicious culinary journey to a more compassionate world! The renowned PBS Vegan chef, award-winning cookbook author, and plant-based food expert will help you discover how to add more mouthwatering vegan food into your weekly menu plan. In each show Laura focuses on upbeat conversations, easy-to-prepare recipes, and tasty tips-all designed to satiate vegans, vegetarians, and omnivores alike! Earth conscious people of all ages will learn Laur ...
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Yo yo our podcast is cool!
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Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you ...
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A podcast where two meat-missing vegetarians try to cook together and talk about eating nothing but bread.
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A documentation of Madison's new choice to become vegetarian.
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Words move the universe - Afro Vegeta.
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A vegetarian diet
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The joe gardener Show - Organic Gardening - Vegetable Gardening - Expert Garden Advice From Joe Lamp'l
Joe Lamp'l
This podcast is devoted to all things gardening. National gardening television host, Joe Lamp'l, guides you through each episode with practical tips and information to help you become a better, smarter gardener, no matter where you are on your journey. This series has a strong emphasis on organic gardening and growing food, but covers a diverse range of topics from one of the country's most informed and leading gardening personalities today.
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We're renegade Podcast Lords.
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Podcast description field is required.
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We talk about things that we want to. Also don't worry about our mental health.
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Welcome to nutrition radio Cover art photo provided by Element5 Digital on Unsplash: https://unsplash.com/@element5digital
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Hosts: Isabella Aubuchon and Andrew Davis Being Interviewed: Jacky Sauceda
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Hey, my name is Amelia and I have been a vegetarian since third grade. I’m entering junior year of high school soon and wanted to create some story time and advise podcasts for you guys. Enjoy!
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In this podcast, I talk about the different reasons in which people become vegetarian. Cover art photo provided by Nahil Naseer on Unsplash: https://unsplash.com/@nahilnaseer
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Can you get the essentials minerals your body needs on a plant-based diet. Or is supplmentation neccessary?
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My family is self sufficient for vegetables, and you can be to. Join me as I show you how you can have a simple, satisfying and sustainable vegetable garden at home. Gardening in zone 9a. Website: www.growingvegetablesdownunder.com Facebook: Growing Vegetables Down Under Instagram: @growingvegetablesdownunder
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A live weekly interview and discussion focused on vegetable production challenges and opportunities brought to you by the Great Lakes Vegetable Producers Network. We grow more together. JOIN US LIVE! We will be broadcasting live via Zoom at 12:30 ET/11:30 CT every Wednesday from the first week of March to the first week of September. Login at www.glveg.net/listen.
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Tu veux te faire plaisir tous les jours en végétalisant ton assiette ? Tu es au bon endroit ! Je m'appelle Melle Pigut. Prof de cuisine depuis +de 10 ans, je t’emmène à la découverte du végétal. Pour te rendre la cuisine végane la plus simple et la plus ultra gourmande possible. Allez, on se retrouve un mercredi sur deux pour parler cuisine végétale dans la bonne humeur. Abonne-toi !
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Viajetal es un proyecto que va a mostrar culturas y gastronomías sin explotación animal, una iniciativa inspirada en los valores que son importantes para nosotros: el conocer los orígenes culturales de los alimentos pero también esas perspectivas de futuro y de innovación. Además, Viajetal no solo respira este compromiso por los animales, sino también por las personas. Tiene un enfoque claramente social, ligado a la pequeña producción para darle voz a todos esos proyectos que normalmente no ...
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This is a podcast about nutrition education! Join me, Monica, as we discuss many nutrition topics!
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The daily life of a piece of parsley Support this podcast: https://podcasters.spotify.com/pod/show/richard-broccoli/support
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A podcast on vegetables and what is so important about it. Cover art photo provided by ja ma on Unsplash: https://unsplash.com/@ja_ma
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University of New Hampshire Extension specialists interview seasoned growers in northern New Hampshire who share insights into creating a successful agricultural business.
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Consultoria Médica para Vegetarianos e Quem quer Melhorar seu Estilo de Vida
Dra. Fernanda de Luca
Mulher, mãe, vegetariana estrita, médica com especialização em pediatria e nutrologia, sou inteiramente comprometida com a idéia de que uma alimentação adequada é a principal fonte de saúde e qualidade de vida, prática essa que sigo no meu dia-a-dia com minha família e meus amigos. Em meu consultório oriento não somente vegetarianos, mas também crianças e adultos com dificuldades alimentares, incluindo obesidade e dificuldade em ganho de peso, bem como gestantes, diabéticos, hipertensos e id ...
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The Plant-Based Academy by: Active Vegetarian
Zuzana Fajkusova and Nikki Lefler, authors of Vegan Weight Loss Manifesto (2017) and Plant Powered Athlete (2020) founders of ActiveVegetarian.com and PlantBasedAcademy.ca
Our philosophy is simple; If you take care of your body and mind, cleanse yourself of accumulated toxins and take steps on a wellness journey, at your own pace, your body will start to respond in a positive way and heal itself. The journey should include a healthy - preferable plant-based diet, mindful movement, connection with nature, plenty of sleep, clean water and quietude. Through the Academy we hope to inspire and support you on this healing journey by sharing tools with you, that have ...
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Welcome to "The Credible Vegetable Report," the go-to podcast for anyone looking to deepen their understanding of the vegetable market's dynamics and trends. Each episode, we dive into the latest developments affecting the agricultural sector, from pricing fluctuations and supply chain challenges to consumption trends and sustainability issues. Join us as we explore vital topics that impact growers, sellers, and consumers alike. Whether it’s discussing the ripple effects of the Sinaloa water ...
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Food Garden Life Show: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping
Steven Biggs: Horticulturist and edible landscaping expert.
Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden. We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard. There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way ...
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Veggie Avocado Egg Salad and Veggie Cilantro Lime Salad, and new book!
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18:41Send us a text Season 3, Episode 3; Veggie Avocado Egg Salad and Veggie Cilantro Lime Salad, and my new book! I'm thinking of spring and Easter, and salads! These two salads are super quick to make and super tasty! They are both vegetarian recipes, but not vegan. The Veggie Avocado Egg Salad has the added boost of protein, and with it having the eg…
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405-All About Ferns, with Dr. Emily Sessa of NYBG
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58:27Ferns aren’t quite as showy as flowering plants, but they are beautiful and their biology is fascinating, according to my guest this week, evolutionary biologist Dr. Emily Sessa of the New York Botanical Garden. She is here to teach us all about ferns, from their history to their unique properties. Podcast Links for Show notes Download my free eBoo…
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Blender Soups (Quick Vegan Recipes!)
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21:12Soups can stand front and center for a delicious, satisfying meal. Vegan PBS chef, cookbook author, and plant-based food expert, Laura Theodore, shares quick and easy vegan soup recipes that are all prepared in the blender! You’ll learn how to make dazzling soups for an impressive first course, light lunch, or satisfying supper. Laura is the author…
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VZ 466: 6 Best Vegan Frozen Pizzas You Need to Try
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32:59In this episode of The Vegetarian Zen podcast, we’re sharing a detailed frozen pizza review of 6 of the best vegan frozen pizzas out there. From crispy sourdough crust pies to rich, cheesy pepperoni vegan pizza, we'll share some of the current faves. Full disclosure, to make sure this list wasn't just limited to those I've tried, I thoroughly resea…
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404-Houseplant Propagation Need-to-Knows, with Lindsay Sisti
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52:54One of the most fun and satisfying aspects of raising houseplants is being able to propagate them to get more. But some houseplants are easier to propagate than others. To share the need-to-knows of houseplant propagation, Lindsay Sisti, the author of “The Ultimate Guide to Houseplant Propagation,” joins me on the podcast this week. Podcast Links f…
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Vegan Valentine's Day Desserts (Just 5-Ingredients!)
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21:43Valentine’s Day is the time for chocolate confections made with love! Vegan PBS chef, cookbook author, and plant-based food expert, Laura Theodore, shares easy, 5-ingredient, vegan and gluten-free recipes to dazzle the chocolate fans in your life! A homemade treat makes a magnificent gift for your Valentine, and this luscious line-up includes somet…
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403-Winter Tree Care, with Basil Camu
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44:36Winter tree care isn’t just about aesthetics — it reduces the risk that a tree drops a limb or topples, which can both doom the tree and cause property damage and injury. To share important winter tree care tips and warnings, arborist and tree preservationist Basil Camu returns to the podcast this week. Podcast Links for Show notes Download my free…
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My Journey: From Jazz Singer - to Rock-n-Roll Babe - to PBS Vegan Chef!
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23:47Vegan chef, award-winning author, and plant-based food expert Laura Theodore shares her remarkable journey from nationally recognized jazz singer to hosting her highly successful cooking show on PBS! Laura talks about why she is dedicated to sharing delicious vegan recipes, along with practical advice for living a kinder life. Laura is the author o…
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VZ 465: 10 Easy Ways to Embrace a Plant-Forward Lifestyle
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29:23Learn 10 easy ways to embrace a plant-forward lifestyle with tips to reduce meat, enjoy plant-based meals, and create healthier, sustainable habits. Check out the full show notes here.Von Vickie Velasquez & Larissa Galenes
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402-Bylaws for Biodiversity
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1:29:56Gardeners trying to do right by the ecosystem often run into antiquated bylaws, covenants and restrictions that prohibit natural yards. This frustration led to the creation of Bylaws for Biodiversity, an initiative to encourage lawmakers and homeowners associations to adopt rules that protect and promote biodiversity on private and public lands. Jo…
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401-Fighting for the Right to Have a Natural Yard, with Wolf Ruck
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55:17Yard maintenance rules and laws created decades ago, before people and governments were attuned to the ecological damage wrought by climate change and habitat loss, continue to be blindly enforced in suburban and urban neighborhoods. My guest this week, Ontario gardener Wolf Ruck, has fought hard to defend his right to use his yard to sequester car…
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12 of the Coziest Vegetarian Comfort Food Recipes
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21:36Comfort food is like a warm hug on a plate, especially when it’s vegetarian. Whether it’s a creamy soup on a chilly evening or a hearty casserole that feels like home, these dishes deliver pure coziness with every bite. But comfort food doesn’t have to mean heavy or boring—vegetarian recipes can be just as satisfying, packed with rich flavors, hear…
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Tator Tot Hotdish for Vegetarians AND Meat Eaters One Recipe One Dish
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15:30Send us a text Season 3, Episode 2: Tator Tot Hotdish for Vegetarians AND Meat Eaters One Recipe One Dish. As a vegetarian, have you ever looked at a dish and wish you could have some too? Well that was me with Tator Tot hotdish for years, so I finagled a meatless Tator Tot Hotdish so I could have a vegetarian tator tot hot dish alongside my family…
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VZ 464: From Savory to Sweet: Easy Vegan Popcorn Seasoning Ideas
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29:39Discover the ultimate vegan popcorn seasoning ideas for your next movie night! From cheesy flavors to spicy kicks, make every bite unforgettable. Check out the full show notes here.Von Vickie Velasquez & Larissa Galenes
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400-Defending a Native Garden From Misguided Laws
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1:02:42Rewilding a home landscape to support wildlife and increase biodiversity is a noble and worthwhile effort and should be every property owner’s right. However, ill-advised local ordinances that favor tidiness over ecology can make a native garden a target for fines and prosecution. On this week’s podcast, native gardener Craig Sinclair explains how …
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399-Preparation and Seed Organization Tips for a Stress-Free Seed Starting Season
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1:00:01Preparing for seed starting season well ahead of time and becoming better organized will save you headaches and money in the months to come. This week, I’m sharing how I prepare and the new efficient seed organization system that I have adopted. Podcast Links for Show notes Download my free eBook 5 Steps to Your Best Garden Ever - the 5 most import…
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Cream Cheese Quiches, Jalapeno and Onion & Chives
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16:55Send us a text Season 3, Episode 1: Cream Cheese Quiches, Jalapeno and Onion & Chives. These little quiches are so good! With a pie crust cradling them, these savory creamy quiches are super tasty and so delicious! #vegetarian #eggs #cooking #cookbook #recipes #meatless #breakfast #brunch These are easy to make quiches. This recipe originated for m…
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VZ 463: 7 Tips for a Successful Veganuary and Beyond!
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23:19Have you been thinking about trying out a vegan diet but not sure if you’re ready? Every January, the annual month-long challenge known as “Veganuary” is a great opportunity to explore a plant-based lifestyle. Whether you’re curious about a vegan diet, inspired by compassion for animals, or motivated by health benefits, Veganuary is for you. It’s e…
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398-Get Small and Live Better on a Lean Micro Farm-Encore Presentation
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1:00:47Farmer and author Ben Hartman proves it doesn’t take a ton of space to grow enough food to sustain a business. Ben joins me on the podcast to explain how he maximized efficiency on his lean micro farm to grow enough crops to satisfy his most loyal customers while reducing the effort and resources required to be successful. Podcast Links for Show no…
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397-Looking Ahead to 2025, with Margaret Roach
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54:32Margaret Roach, the New York Times gardening columnist and host of the podcast “A Way to Garden,” is back with me again to discuss what’s new in her garden and what she’s planning for in 2025. Margaret is a repeat guest many times over and a listener favorite who always has interesting observations to share. Podcast Links for Show notes Download my…
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Hawaiian Bread Spinach Quiche Hybrid Recipe
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12:27Send us a text Season 2, Episode 21: Holiday recipes! Perfect for #Brunch! What is it? It's a Hawaiian Bread Spinach Quiche Hybrid Recipe. This recipe is great for any time of year, but also perfect for the holidays with the Hawaiian bread and the ham. This is a hybrid recipe, that I coin as such, because it works for a split table of vegetarians a…
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13. Probando la zorza vegetal - Vanetta
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20:16Regreso a Galicia para completar diferentes visitas que nos dejamos en el tintero en el anterior #ViajetalGalicia. Una de las empresas locales que queríamos visitar era Vanetta, un proyecto que busca conectarnos con ese momento de tomar zorza, pero en formato vegetal. Hacemos una cata de platos y bocadillos hechos a base de sus productos y entrevis…
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396-Looking Back on 2024 in the Garden
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54:01The end of the year is always a good time to reflect and take stock of the lessons we’ve learned. On this week’s podcast, we look back on 2024 in the garden to make note of the experiences and knowledge we will take with us going forward on our gardening journeys. Joining me in recapping 2024 is my right-hand person — and left-hand too — Amy Prenti…
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Regresamos al Valle del Jerte a hacer una segunda visita esta vez más centrada en los productos de temporada otoñal. Castañas, setas, platos de cuchara para entrar en calor y muchas rutas para conocer los parajes en uno de los momentos en los que el Valle del Jerte está más bonito. Gracias a SOPRODEVAJE por hacer posible este Viajetal…
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Easy No Bake Appetizers for the Holidays
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19:01Send us a text Season 2, Episode 20: Easy No Bake Appetizers for the holidays. You're busy baking, shopping, cleaning, wrapping, planning so take the easier route for appetizers and choose no bake apps! #appetizers #vegetarian #recipes #holidayrecipes #vegetarian This is a very simple easy recipe for little seasoned oyster snack crackers. 1 tsp dil…
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VZ 462: 10 Yummy Vegan Christmas Cookies Your Family Will Love!
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32:32The holiday season is here, and you know what that means—it's time for delicious sweet treats like vegan Christmas cookies! Who doesn't love cozying up with a cup of hot cocoa and a plate of delicious cookies while watching a favorite holiday movie (National Lampoon's Christmas Vacation for me!)? Vegan Christmas cookies are the perfect way to sprea…
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395-Your Natural Garden: Ecological Gardening in Action
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59:21Starting a native, organic garden is a big step on the ecological gardening journey, and once you’ve made it that far, you’ll have even more questions than you did before. Garden designer Kelly Norris joins me to shed light on what comes next and discuss his new book, “Your Natural Garden.” Podcast Links for Show notes Download my free eBook 5 Step…
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11. Cata de platos veganos de Chile. Con la chef Alejandra Toloza
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22:01Viajetal Chile nos dio espacio para hacer una cata de diferentes platos de la gastronomía Chilena pero en versión vegana. La Chef Alejandra Toloza (@alegvegcocina) en Instagram, nos hace un viaje por diferentes propuestas para que conozcamos mejor la gastronomía de Chile. 1-Charquicán 2-Milanesa con puré de patatas 3-Pollo arvejado (con prote veget…
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394-The Easiest Way to Start and Grow Native Flower Seeds in Winter-Encore Presentation
57:27
57:27
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57:27Germinating native flower seeds is more involved than the seed starting you may be used to, but it’s not hard and it will scratch your gardening itch in winter. Wild Seed Project founder Heather McCargo joins me to explain how to start native flower seeds and the biodiversity benefits that it provides. Podcast Links for Show notes Download my free …
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VZ 461: 10 Vegan Holiday Appetizers That Will Wow Your Guests
27:55
27:55
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27:55Wow your guests with these vegan holiday appetizers! From creamy dips to crispy bites, these easy, delicious recipes will make your party unforgettable. Check out the show notes for a full list of tips for hosting plus all of the recipes.Von Vickie Velasquez & Larissa Galenes
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393-The Hidden Life of Roots-Encore Presentation
52:51
52:51
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52:51In the soil under our feet, amazing things go on that we don’t get to see. The more we learn about the hidden life of roots, the greater our understanding of how plants obtain the water and nutrients they need to grow. Landscape designer and author Robert Kourik joins me on the podcast to explain what roots and other organisms are up to beneath the…
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Small Batch Easy Fast Savory Baked Beans, Half Meatless, Half Bacon, plus Vegetarian stuffing
14:29
14:29
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14:29Send us a text Season 2, Episode 19: Small Batch Easy Fast Savory Baked Beans, Half Meatless, Half Bacon, plus Vegetarian stuffing. Easy side dishes are important because it's often the case that the entree takes more time and effort. This is especially true for the Thanksgiving meal so easy side dishes are a wonderful thing! These recipes work for…
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392-Prevent Eye Injuries in the Garden
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41:33Eye injuries in the garden may not be top of mind when weeding and harvesting, but gardeners should be in the habit of taking precautions. To identify the risks to our eyes that gardening poses and ways to prevent injuries, joining me on the podcast this week is retinal surgeon Dr. C. Kiersten Pollard. Podcast Links for Show notes Download my free …
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Vegan Thanksgiving Menu
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23:53
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23:53Nationally recognized television personality, podcast host, celebrity PBS vegan chef, plant-based YouTube star, and award-winning cookbook author, Laura Theodore shares a festive vegan menu for plant-based winter celebrations. Pecan Stuffed Zucchini Boats are a colorful, satisfying entrée served with Maple Sweet Potatoes. For dessert, Happy Apple C…
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VZ 460: Talking Turkeys and Vegan Gifts!
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30:38
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30:38In this episode of The Vegetarian Zen podcast, we discuss 5 places you can adopt a turkey plus 25 awesome vegan gifts everyone will love! You can check out links to everything we discuss in the show notes.Von Vickie Velasquez & Larissa Galenes
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391-Fall Bulb Planting A to Z-Encore Presentation
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49:45Spring’s flower garden starts with fall bulb planting. To share everything you need to know to plant and grow flowering bulbs successfully, Brent Heath of Brent and Becky’s Bulbs, the celebrated mail-order bulb company, joins me on the podcast. Podcast Links for Show notes Download my free guide - Fall Bulbs 101: Selecting, Planting, and Caring for…
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390-Essays on Urban Nature, with Joanna Brichetto
1:09:12
1:09:12
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1:09:12Even in an urban environment, nature is all around, if you know where to look. This week, writer Joanna Brichetto joins me to discuss her essay collection, “This Is How a Robin Drinks: Essays on Urban Nature,” and the benefits of becoming attuned to wildlife. Podcast Links for Show notes Download my free eBook 5 Steps to Your Best Garden Ever - the…
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Roasted Roots Vegetable Side Dish with a Surprising Ingredient
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12:24Send us a text Season 2, Episode 18: Roasted Roots Vegetable Side Dish with a Surprising Ingredient. Join Julie Hoag in this episode of Vegetarians & Meat Lovers: Split Table Recipes as she unveils a delightful roasted roots recipe that's perfect for autumn. This versatile side dish caters to both vegetarians and meat lovers, featuring an unexpecte…
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389-Wicked Plants: Mother Nature’s Dangerous Botanical Creations
1:00:44
1:00:44
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1:00:44Poisonous plants like poison ivy and giant hogweed can cause irritation, pain and scarring, but there are other plants — wicked plants — that are downright deadly. Joining me this week to discuss the stories behind the world’s most dangerous plants is New York Times bestselling author Amy Stewart. Podcast Links for Show notes Download my free eBook…
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388-How to Create a Naturalized Bulb Lawn-Encore Presentation
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37:28
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37:28A naturalized bulb lawn provides beautiful blooms each spring continuously with no need for additional plantings. In this week’s encore, I’m joined by horticulturist Peggy Anne Montgomery to discuss the history and techniques behind bulb lawns and to share how to start your own. Podcast Links for Show notes Download my free eBook 5 Steps to Your Be…
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Vegan Peanut-Carrot Noodles
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13:20Nationally recognized television personality, podcast host, celebrity PBS vegan chef, cookbook author, and award-winning jazz singer, shares her delicious plant-based “Peanut-Carrot Noodles” recipe. It's a yummy, gluten-free “noodle” dish showcasing spiralized carrots in place of pasta. It’s reminiscent of a restaurant favorite and it makes a quick…
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Cheeseburger and Chickpea Casserole: A Hybrid Two Dish Meal For Vegetarians and Meat Eaters
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22:15Send us a text Season 2, Episode 17: Cheeseburger and Chickpea Casseroles: A Hybrid Recipe Two Dish Meal For Vegetarians and Meat Eaters. This delicious savory meal is perfect for something hearty when you are looking to feed both vegetarians and meat-eaters. This meal prep feeds two diets! I love this dish, especially for fall, because it's integr…
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387-Leave the Leaves for Wildlife and the Climate
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57:34
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57:34“Leave the leaves” is a slogan you must have heard by now. Each fall, conservationists encourage homeowners to keep leaves on their property rather than sending them off to landfills. There are a number of reasons to do so, chiefly to support wildlife and reduce contributions to climate change. For a deep dive into why leaving the leaves is such a …
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386-The Revelations of a Nature Journal, with Margaret Renkl
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46:17
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46:17When we pause to observe the natural world more closely and record those observations and the way they make us feel, we gain a greater understanding of nature and ourselves. Writer Margaret Renkl, who has a new prompt journal out now as a companion to her best-selling book “The Comfort of Crows: A Backyard Year,” joins me this week to discuss the b…
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Favorite Fall Recipes Made Vegan!
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24:32
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24:32Nationally recognized television personality, podcast host, celebrity PBS vegan chef, plant-based YouTube star, and award-winning cookbook author, shares classic autumnal recipes, made vegan! Featured recipes include: “Vegan Cauliflower Steaks with Sweet Pepper Sauce,” Autumn Apple Crisp,” and “Roasted Butternut Squash with Garlic.” Laura is the au…
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385-Appreciating the Diversity of Native Bees
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51:45
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51:45There are around 4,000 species of wild, native bees in North America, though imported, domesticated honeybees seem to be the bees that get all the attention when it comes to conservation. To help us learn about native bees and their value, joining me on the podcast this week is entomologist and wild bee expert Dr. Jessica Forrest. Podcast Links for…
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English Muffin Bread Quiche Recipe and Cookbook
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11:28
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11:28Send us a text Season 2, Episode 16: English Muffin Bread Quiche Recipe and Cookbook Promo! Get my cookbook American Midwest Cooking: Quiches for FREE until Friday October 4, 2024! Scroll down for the link to the book on Amazon. Make a yummy breakfast, brunch, or lunch meal with this simple, yet tasty quiche. Add ham to half if you'd like to make a…
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384-Count Birds with Project FeederWatch
46:56
46:56
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46:56Citizen scientists are key to tracking bird populations in North America and identifying which birds are growing in numbers and range — and which are on the decline. To explain the value of bird counts, what can be learned from the data and how anyone can get involved, joining me on the podcast this week is Project FeederWatch project leader Dr. Em…
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Fast Tasty Quiches for One to Two People, Mini Mug Quiches, Air Fryer Quiches
21:21
21:21
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21:21Send us a text Season 2, Episode 15: Fast Tasty Quiches for One to Two People. Back-to-school means quick meals are needed! Working from home and with the kids back at school, lunch for me becomes a leftover or something quick just for me. These recipes are easy and quick to make (one has a longer quick time, but still a quick prep), but when we ar…
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Gardening burnout happens when a garden becomes so much more work than you can keep up with and a source of disappointment — one disaster after another — rather than a source of joy. It’s the feeling of not just being overwhelmed but wanting to give up gardening altogether (at least for now). This week, I identify the sources of gardening burnout a…
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