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How to Open a Restaurant with Bradford Thompson
Manage episode 434664843 series 3518235
Inhalt bereitgestellt von Nancy Ridlen, W3 Sales, Nancy Ridlen, and W3 Sales. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Nancy Ridlen, W3 Sales, Nancy Ridlen, and W3 Sales oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Join us as we sit down with the extraordinary Chef Bradford Thompson, a James Beard Award-winning chef, culinary consultant, and CEO of Bellyful Hospitality. Born and bred in New York City, Chef Bradford shares his experiences of raising a family in the heart of Harlem, where his kids have grown up with a love for cooking and an appreciation for the art of dining. From the bustling streets of NYC to opening over 40 restaurants across the country, Chef Bradford reveals the challenges and rewards of the culinary world.
In this episode, Chef Bradford and Nancy explore what it truly takes to launch a successful restaurant, offering insights from every angle of the industry. Learn how to appreciate the art of service and go beyond being just a critic.
Whether you're a foodie, aspiring chef, or simply curious about the behind-the-scenes of restaurant life, this conversation is packed with insights and stories that showcase the true spirit of resilience and creativity.
Kapitel
1. Family, Food, and Restaurant Beginnings (00:00:00)
2. Accidental Career in Restaurant Industry (00:07:04)
3. Evolution of Chef Culture (00:15:52)
4. Navigating the Chef Owner Role (00:20:57)
5. Balancing Family, Health, and Work (00:29:28)
6. Dreams of Go-Go Dancing (00:36:00)
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