Beste Wypr Podcasts (2024)

1
Sparkling Wine for the Holidays 3:55

5d ago3:55

3:55

The season has arrived for glasses of bubbly sparkling wine, and Hugh has a handful of sensible suggestions. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Viognier for Fall 3:55

8d ago3:55

3:55

The once obscure viognier has flourished around the world, and an assortment of styles have emerged. Al looks into several. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Cline Family Cellars 3:55

14d ago3:55

3:55

For decades Cline Family Cellars has been offering high quality wines at very affordable prices. Al catches up with their latest bottlings. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Beaujolais 3:55

21d ago3:55

3:55

Café wine par excellence, Beaujolais is the ultimate in easy drinking. Hugh takes a look at what has become an extraordinarily popular wine. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Malbec 3:54

28d ago3:54

3:54

This very popular Argentine wine has gained traction in this country. In the early days, cheap Malbec wasn’t much of a treat. Al investigates the current state of affairs. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Riesling 3:55

1M ago3:55

3:55

Riesling is one of the greatest grapes in the world, and Hugh thinks it is also very misunderstood. He clears the air with these three reviews. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Tin Lizzie Wineworks 3:55

1M ago3:55

3:55

Hugh has uncovered an amazing little operation that allows wine enthusiasts to craft their own wine. It’s called, Tin Lizzie Wineworks. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Muscadet 3:55

2M ago3:55

3:55

Some people would say that the western French wine called Muscadet is the ultimate in dry white wine. Hugh defends that notion with a survey of some of the best. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
California Red Blends 3:55

2M ago3:55

3:55

Not all California reds are labeled according to a single variety; many are fine blends of grapes that offer good flavor and good prices. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
27105_Cellar Notes (Santa Barbara Pinot Noir) Sept. 17 & Sept. 20, 2024 (Mono) 3:55

2M ago3:55

3:55

See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Whites from South France 3:55

2M ago3:55

3:55

Often overlooked, the wonderful white wines from the South of France offer a totally new take on white wine flavors, at affordable prices. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Odds and Ends 3:55

3M ago3:55

3:55

Every now and then, the boys end up with a bunch of tasting notes without a particular theme; hence a show called “Odds and Ends.” See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Boordy Whites 3:55

3M ago3:55

3:55

Maryland’s oldest winery is entering a golden age, and their whites have never been better. Al takes a look at them. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Carminere 3:55

3M ago3:55

3:55

Well, it may not be merlot, but it sure seems close. Carminere is an increasingly popular variety that deserves some close attention. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Un-Oaked Chardonnay 3:55

3M ago3:55

3:55

Everybody seems to hold a grudge against oaky chardonnays. So what is the alternative? Al looks into some very drinkable un-oaked chards. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Non-alcoholic Wine 3:55

4M ago3:55

3:55

Some of us prefer not to drink alcohol, but still think about drinking wine. Hugh reviews a few tasty non-alcoholic wines that are impressive. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
New Zealand 3:55

4M ago3:55

3:55

First was Australia making great wines Down Under; then came New Zealand. It’s the home of world class Sauvignon Blanc and refreshing Pinot Noirs. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Santa Barbara Chardonnay 3:54

4M ago3:54

3:54

Santa Barbara is one of California’s premier regions for the Burgundy varietals. Hugh looks at their chardonnay. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Pinot Grigio 3:54

4M ago3:54

3:54

Fast becoming one of our favorite whites, Pinot Grigio is growing all over the wine world. Al takes a look at some recent finds. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Portuguese Red Values 3:54

5M ago3:54

3:54

As Hugh and Al can attest, Portugal is a fabulous country to visit, not least because of the amazing abundance of high-quality low cost red wines. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Rosés for Summer 3:54

5M ago3:54

3:54

It’s time to pour a little pink wine into your glass and enjoy a warm summer evening. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Here and Now Wines 3:54

5M ago3:54

3:54

Baltimore wine retailer Michael Fishman is importing a line of informal and delicious wines from South Africa, intended for easy drinking. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Washington State Reds 3:55

6M ago3:55

3:55

Just in time for barbecue season, the hearty red wines of Washington State combine intense flavor with notable finesse. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Cava for Spring 3:54

6M ago3:54

3:54

With the season for celebrations upon us, it’s good to have affordable options for quality sparkling wine. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Cotes de Gascogne 4:05

6M ago4:05

4:05

These lovely whites from the Southwest of France are the essence of Spring. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Hayes Valley Reds (ENCORE) 3:50

6M ago3:50

3:50

We're always on the lookout for great value, and Al has found a super line of wines that pack a lot of punch for just $15 across the board. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Orange Wines 4:07

6M ago4:07

4:07

No, orange wine isn’t made from citrus, it’s an intriguing new category of wines that owes its identity to some old-fashioned vinification techniques. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Mendocino 4:04

7M ago4:04

4:04

The wild and wooly county of Mendocino produces some of California’s most distinctive wines. Al samples a few. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Old Westminster Winery 4:12

7M ago4:12

4:12

One of Maryland’s leading wineries, Old Westminster, isn’t afraid to think outside the box about putting great wine inside the bottle. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
New Zealand Pinot Noir 4:02

7M ago4:02

4:02

There’s more to New Zealand that powerful Sauvignon Blancs; their efforts at Pinot Noire are showing distinct signs of progress. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Torontes from South America 4:07

7M ago4:07

4:07

The little-known white grape Torontes from Argentina offers a solid alternative to the gang of usual suspects. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Spanish Whites 4:03

8M ago4:03

4:03

Perfect for Spring, the white wines of Spain are full of flavor and character. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Joel Gott of California 4:07

8M ago4:07

4:07

Al looks at the wines from one of California’s most reliable bargain wine producers, Joel Gott. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Languedoc/Roussillon Whites 4:08

8M ago4:08

4:08

Languedoc-Roussillon is not as well-known as it should be. Hugh takes a look at their fabulous white wines. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Languedoc/Roussillon Reds 4:09

8M ago4:09

4:09

Languedoc-Roussillon isn’t well known, and that should change once you hear about their marvelous reds. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Going back to the techniques 48:32

8M ago48:32

48:32

What's your favorite way to cook? Do you like to grill? Roast? Fry? Tony and Chef Wolf discuss their favorite cooking techniques and their do's and don'ts when preparing dishes. From sautéing to braising, there are an abundant of techniques that are used in the kitchen everyday and these are just a few! This is a rebroadcast. See omnystudio.com/lis…

1
Getting Into Starches 48:32

8M ago48:32

48:32

What's the one thing that brings a meal together? Starches! The part everyone looks forward to, especially with big dinners. Whether its fries, polenta, rice, etc. starches are included in most meals and come in many different forms. On this week's episode, Tony and Chef Wolf discuss their favorite part of their meals. They go over the big three ce…

1
Dark Beers Rule 4:06

9M ago4:06

4:06

With St. Patrick’s Day coming up, it might be a good time to bone up on some of the better dark beers in the market. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
The Wait For Spring! 48:33

9M ago48:33

48:33

Are you tired of comfort food, and ready the new, bright flavors of Spring? It's that time of the year where Winter is over, but it's not quite Spring yet. We're in that in between where you're just waiting for something new. This week, Tony and Chef Wolf discuss what they are making to get them through to the upcoming season. As the weather starts…

1
Oregon Pinot Noir 4:09

9M ago4:09

4:09

Oregon’s signature grape, Pinot Noir, has scaled the heights of quality. Hugh takes a look at some recent releases. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
The fishy fundamentals Part 2: Shellfish 48:32

9M ago48:32

48:32

With about 71 percent of the earth's surface covered in water, it makes sense that our waterways are some of the most plentiful resources we have. Last week we dove into the wonderful and sometimes intimidating world of working with seafood in the kitchen. This week Tony and Chef Cindy bring the discussion to the unique category of seafood that we …

1
New Wines From Chile 4:07

9M ago4:07

4:07

Chile has established a niche in the American market, where its budget friendly wines have become quite popular. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
An inside look at food and wine ratings 48:31

9M ago48:31

48:31

While rating systems can be a great resource for helping you make a decision and for setting expectations when it comes to food and wine, context is important. Who created the rating system? What criteria do they prioritize and how equitably do they apply those criteria? Tony and Chef Cindy are here to help demystify the various rating systems that…

1
Chiantis for Mid-Winter 4:04

9M ago4:04

4:04

Al has turned up a trio of very affordable high-quality Chiantis with a ton of personality and promise. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
South African Wines (Part 2) 4:04

9M ago4:04

4:04

Hugh continues with his exploration of South Africa’s wines, which offer planet of pleasant surprises. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
Fresh ideas for chicken breast 48:31

9M ago48:31

48:31

Chicken breast can be a quick and easy dinner choice to pick up from the grocery store. Over time, the same few recipes can get . . . repetitive. Tony and Chef Cindy are here with fresh ideas to make you fall in love with this kitchen staple all over again. This is a rebroadcast. See omnystudio.com/listener for privacy information.…

1
BEYA STEM Conference 2024 25:01

10M ago25:01

25:01

Welcome to Future City on 88.1! In this month's electrifying episode for black history month! We're delving into the heart of innovation at the 38th annual Black Engineer of the Year STEM Conference (BEYA) in vibrant Baltimore, MD. Join us as we uncover the latest breakthroughs and insights from leading engineers, tech experts, and visionaries shap…

1
Warming up with winter comfort food 48:32

10M ago48:32

48:32

The frigid winter weather is here and our hearts and stomachs are craving those cozy comfort dishes to warm us up. Tony and Chef Cindy share recipes perfect for the season, with an eye toward health – soup, polenta, risotto, roasted veggies . . . and they might just sneak a bacon wrapped beef tenderloin in there. This is a rebroadcast. See omnystud…

1
South African Wines (Part #1) 4:07

10M ago4:07

4:07

Although South Africa has been around for centuries, their wines are not particularly well known here in the States. Hugh sets out to remedy that. See omnystudio.com/listener for privacy information.Von WYPR 88.1 FM Baltimore

1
The Fine Line Between Love & Hate 48:33

10M ago48:33

48:33

Do you have foods that you love, hate, love to hate, or hate to love? As time changes, so do our taste buds. Whether you loved it then and hate it now or vice versa, we all have our preferences. On this week's episode, Tony and Chef Wolf go through their experiences with the foods they've come to love or hate. They also share a few stories and reci…

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