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Whisky and Things

Whisky and Things

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Whisky and Things is a lifestyle entertainment show consisting of whisky reviews and other whisky related topics mixed with real life experiences from the two hosts Dave Giles and Nick Kent. The pair became good friends when they met at university studying music back in 2003. Their friendship grew despite their touring and work schedules and they’ve always made time to enjoy each other and share the things they love. Support this show http://supporter.acast.com/whiskyandthings. Hosted on Aca ...
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For our 125th and final episode we crack open the Jam Session, Infinity Reserve… a blend of 26 Whiskies from around the world, lovingly married togeth….. Nah, not really, it’s just Nick’s Infinity Bottle containing drams from the first year and a half of the show… so is it any good? Listen to find out! We also debut some ‘regular segments’ we never…
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In our penultimate episode of Whisky and Things we finally get round to talking about the deal, the steal, some might say the teal of the century…. The Classic Laddie from Bruichladdich, Islay Single Malt Scotch Whisky. We’ve loved what we’ve sampled before so how will their flagship release match up? Also, seeing as next week is our last episode, …
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In episode 123 we head back to the Northwest of the USA, Portland Oregon to be precise to taste the Westward Single Malt American Whiskey. We’ve loved other examples of Single Malts from the region but how will this compare? We also have some fun facts about Portland, a heatwave whisky recommendation as well as an important announcement. Find the f…
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We’re very lucky this week to be sampling another dram from Tasmania, in the form of the Fanny’s Bay Single Malt Whisky. Our first 100% Malted Barley example from the Australian island, so we’re very excited to see how it tastes and find out all about their story. We’re also joined by Jamie Ryder, a hospitality copywriter, whisky fan and fiction au…
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This week we’re heading back to Wales try the Aber Falls Single Malt Welsh Whisky. And not only that, to tell us all about this Whisky, the distillery and much more we welcome their Master Blender Kirstie McCallum onto the show. We also have a little look at how we’ve been scoring our our Whiskies so far, our consistency and Cricket… Yes, Cricket. …
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How has it taken this long? If you’re a regular listener to the podcast then you’ll know about our love for this dram ever since we tried it as part of the “What’s in the Wood?” tasting set back at the 2020 Virtual Whisky Show… Well, it’s finally time to actually review and score the Westland American Oak, American Single Malt Whiskey. We know we l…
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All the way back in episode 2 we first tried the standard Bulliet Bourbon, and it’s a brand we’ve grown to love, so combine that to our appreciation of Rye whiskey and we thought it was about time we gave their green labelled Straight American Rye Whiskey a go go… yep, this week its’s time for the Bulleit 95 Rye named for the percentage of Rye in i…
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This week we’re heading to the land of the rising sun, sampling The Matsui, Mizunara Cask, Single Malt Japanese Whisky from the Kurayoshi Distillery. Dave also fills us all in on his recent distillery visits on the Isle of Skye and elsewhere in the picturesque Scottish highlands. Find the full show notes for this episode at https://www.whiskyandthi…
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This week we welcome the Founders of the Circumstance Distillery, Danny Walker and Liam Hirt to talk about the road to producing various Circumstantial Grain Spirits as well the upcoming release of their first Whisky… and as well as many other things, they’ll also be talking about their green credentials, Circ Club and their new ‘Still in Cask’ end…
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This week we taste The Wiseman, Kentucky Straight Bourbon from Kentucky Owl, a blend of 4 Straight Bourbons. Yes… and, incase you’re worried we’ve been forgetting about ‘the things’, we research the full names of famous Al’s… oh yes! And it turns out Al Pachino’s full name isn’t Alan… Who knew?! Want to find out what it really is? Don’t google it… …
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This week we crack open the Cragganmore 12 Year Old, Single Malt Scotch Whisky…. the 2019 Special Release no less. Cragganmore aren’t known for smoky whisky so we thought we’d delve into the fascinating story behind this unusually peaty, cask strength expression from this Speyside Distillery. Find the full show notes for this episode at https://www…
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This week we crack into an 11 year old whisky originating from the Glentauchers Distillery in Speyside, bottled by Ooshkie, the same Indie Bottling team behind The Whisky Baron brand. We’ve loved what we tasted from them in the past, but how will this single cask, cask strength, 57.5% ABV whisky matured in first fill ex-boubon casks compare? We als…
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This week welcome back onto the show Matt McKay. A man with many roles including Director of Marketing and Communications at Bimber, writer on The Dramble blog and now Director of Whisky Creation and Outreach for the upcoming Dunphail Distillery in Speyside… We learnt so much from him and we hope you will as well. And we thought this was a perfect …
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Did you know that the Bladnoch Distillery produce a whisky designed for cocktails? Well they make a few under the Pure Scot Blended Scotch label, and this week we’ll be tasting their ‘Signature’ bottling. A Lowland Scotch distillery owned by an Australian surfer/yoghurt tycoon with impressive environmental ethics certainly is an interesting recipe …
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This week we head back over to the US of A to sample the Four Roses Single Barrel Kentucky Straight Bourbon… 100 Proof, high rye mashbill, mature Bourbon at a reasonable price? Sound too good to be true? Listen to find out. Dave also brings back an old segment where we round up some stories from the world of booze… what’s it called again? Find the …
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In this week’s very special show we visit the East London Liquor Company, and talk to their founder Alex Wolpert. As well as hearing about their story, their operation and their spirits, with Earth Day last week, we’ll also be discussing the bold step the company has made to reduce their carbon footprint. We’ll also be sipping their London Wheat Wh…
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This week we head way up North to Orkney, for an Island Single Malt Scotch from the Scapa Distillery in the form of the Skiren Single Malt Scotch Whisky. This Pernod Ricard distillery calls itself the Orcadian, but what does that mean? What does anything mean? Why are we here? What’s the meaning of life? Tune in to find out… maybe. Find the full sh…
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This week we’re sampling a dram from the West coast of the USA, in the form of the Cherrywood Rye Whiskey from the Sonoma Distilling Company in California. Really interesting mash bill in this one including Malted Barley smoked by burning Cherrywood… hence the name. We also update you on our recent London outing as well as our position in a Whisky …
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This week we head to the Highlands to sample a key component in the Dewar's Blended Scotch… Aberfeldy 12 Year Old Single Malt Scotch Whisky. Yep, it’s known as the Golden Dram, thanks to the special history of the land the distillery sits on… It also comes in a fancy Gold Bar tin! Remember those GOLD bar biscuits? How nice were those? They really w…
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We’ve been featuring a few indie bottlers over the last few weeks, and we love them, so why not do another one? How about a bottling from Elixir Distillers ‘Single Malts of Scotland’ label? Oh yes, we’re tasting an 11 year old, 57.2% ABV, Single Cask offering from the Linkwood Distillery in Speyside. And not only that, we have an update on the issu…
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March 24th marks our 2 year anniversary of launching the Whisky and Things Podcast… and in that time we’ve learnt one thing for certain… we love Bourbon! So this week we’re sipping on a 10 year old example from the Buffalo Trace Distillery! Eagle Rare Kentucky Straight Bourbon Whiskey. We also have a little “Bourbon 101”, a little refresh on what m…
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As St Patrick's day is this week and we’re a whiskey show, it’s only correct that we sip on an Irish Whiskey… So that’s what we’re going to do! One year on from trying their blended and Single Pot Still Pinot Noir finish, we’re cracking open another Samuel Gelston’s in the form of the classically Irish, Single Pot Still Whiskey. We were big fans la…
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In episode 103 we’re sticking with the independent bottlers as we try a smokey little number from Gordon and MacPhail’s Discovery Range. Yes we’re going to be tasting their 13 Year Old Single Malt Scotch with spirit originating from the Caol Ila Distillery on Islay, but matured in G&M’s very own casks. This is our third episode using our extremely …
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This week we revisiting one of our favourite independent bottlers, not Douglas Laing (Lang)…. but Douglas Laing (Lain)… We’ll get that right this time. Yes we’re sampling a 3rd example from their Remarkable Regional Malts range in the form of The Epicurean, Lowland Blended Malt Scotch Whisky. We first tried Douglas Laing whiskies back in episode 55…
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After our adventure with Bunnahabhain in episode 100, this week we stay on Islay to sample a slightly smokier offering from the island… in the shape of the Bowmore 12 Year Single Malt Scotch Whisky. And as it’s episode 101, we thought we’d take on Whisky Scoring 101, and do a bit of research into how to score whiskies… and then completely ignore it…
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100! We’ve made it to our 100th episode, and what a monster show we have in store for you all. This week, with help from a live zoom audience of our wonderful Patrons we try the Bunnahabhain 12 year old Single Malt Scotch Whisky… a stunning unpeated example from the Islay Distillery. And as it’s our 100th show… we see what our patrons, and indeed o…
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We have something quite unusual for our 99th episode of Whisgi and Things… Yes you read that correctly… This week we’re trying a very small batch release from the Anglesey Môn Distillery in North Wales… and they’ve named it a Whisgi. Made using water from their own spring and aged in oak casks, that was pretty much all we knew going into this show,…
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This week we’re opening something pretty special, Lagavulin, The Distillers Edition 2002 distillation finished in Pedro Ximenez Casks. Yes we’ve opened a bottle we’d been saving for about a year and a half…to mark the end of our time recording at Abbey Road. We also have an exciting development in the world of the scented candle, as well as news on…
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This week we blast off with an indie bottling from The Whisky Barrel, the interestingly titled “Houston, we’ve had a problem”, Single Malt Scotch Whisky distilled at Highland Park. A whisky released to commemorate the 50th anniversary of the Apollo 13 mission in 1970. Bottled at the cask strength of 61.3% ABV, this single cask offering could be use…
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Continuing with our new year theme of discovering drams from less conventional Whisky producing countries, this week we try a German Whisk(e)y… Ja… Der Kymsee Single Malt Quarter Cask finish is on the pod. The Kymsee Distillery website is all in German… but we think we got the gist of it, and even if we didn’t it’s all about the taste, so have a li…
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This week we try our second whisky from “Down Under”… in the form of the Starward Left-Field Single Malt Australian Whisky… a very drinkable tipple? We’ll see… and as we’re recording from our temporary HQ somewhere near Abbey Road, we welcome the Bassist for Dave’s next album, all the way from the USA, the legend who is Adam Kury who chats about hi…
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In our first show of 2022 we try a dram from the land of Gelato, Pasta and annoyingly officiant penalty shoot out converters….. *huff*…the Puni Gold, Italian Single Malt Whisky… and Whisky isn’t cheap so ahead of Dave's Abbey Road recording this month we welcome his Producer for the album, Mr Danny Beck who brought this bottle along with him. Hope …
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In the second of our two part, end of year review, we talk fluid! Yes, we discuss our favourite drams of 2021, and yeah, and we try to choose one favourite each from 70 plus whiskies we’ve consumed on the show… Wish us luck, because some we can’t even remember drinking for whatever reason. Find the full show notes for this episode at https://www.wh…
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In the first of our two part, end of year review, we talk about the great guests we’ve had on the podcast in 2021… We’ve had the pleasure of talking to Distillers, Brand Ambassadors, Authors, Content Creators, Indie Bottlers, a Film Director, an International Rugby Player and even a Board Game Designer… What a year! We chat about our episode highli…
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This week we take a step back in time, as we revisit four whiskies from The New Zealand Whisky Collection which Nick tasted back in Episode 1, The South Island Single Malt, The High Wheeler, The Dunedin Double Wood and the mighty Oamaruvian. So now Dave and Nick can actually get together again, it’s time for them to taste these four drams in each o…
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This week we’re joined by Jes Mosgaard of the Danish Distillery Mosgaard. Jes founded Mosgaard back in 2015 with his wife Gitte and they produce Organic Single Malt Whiskies with a variety of cask finishes, all while using CO2 Neutral energy sources as well as zero waste in their production. Jes tells us all about their story and their range which …
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Dave finally made it to ‘Nick’s Bar’ so it means we can finally crack open our Chivas Whisky Blending Kits and have a go at being “Master Blenders”… How hard can it be? Of course we’ll be having a little taste of how it should be done by sampling a dram of the Chivas Regal 12 Year Old Blended Scotch before we crack on! We have 4 of these Blending K…
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In episode 88 we welcome back Whisky Exchange Ambassador, Presenter and now published Author Billy Abbott onto the podcast… We talk about guitars, beards and of course, the whisky he kindly sent us to taste. With Christmas just around the corner, we sample some special festive drams The Whisky Exchange have to offer… including ‘A Fine Christmas Mal…
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This week we welcome our good friend Danny Gruff back onto the podcast, and not only that, the three of us will be sitting in the same room, at the same bar together… what a treat! So to mark this occasion we thought we’d crack out the big guns in the form of the Redbreast 12 Year Single Pot Still Irish Whiskey, Cask Strength at 57.6% ABV, as well …
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Dram packed show this week as we taste the new seasonal offering from Nc'Nean, in the form of the Annabel, the debut bottling from their Quiet Rebels series. This exciting release has been matured using ex-Bourbon and ex-Tokaji barrels…(That’s Hungarian Wine). Also, to help celebrate Diwali, the Indian New Year and Festival of Light as well as Old …
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This week we air the second part of our conversation with Rob Patchett and Connor Teague of the Cotswolds Distillery as well as Vin PF of No Nonsense Whisky, which took place back in August within the Distillery’s tasting room. After we tried their core range back in episode 80, in this instalment we’ll be sampling two limited edition ‘Hearts and C…
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This week we discuss the influx of orange onto the whisky shelves, both in flavour and in aesthetics. Orange flavoured ‘spirit drinks’, orange labels and styling seems to be everywhere at the moment for better or worse. We also try one of the key components in the Johnnie Walker blends in the form of the Cardhu Gold Reserve Single Malt Scotch Whisk…
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In this week’s episode we welcome whisky investment specialist Mark Littler on to the podcast to talk about bottle and cask investment and collection. Mark runs Mark Littler Ltd who are independent consultants and whisky brokers. He also hosts a You Tube Channel all about this intriguing, and sometimes divisive subject… With the recent release of h…
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After our visit to the Whisky Show last week and Dave’s very positive Bruichladdich experience, we thought we’d try a special dram from said Islay distillery that we’ve been very much looking forward to. This week we’ll be tasting the cask strength Bruichladdich 11 year which was bottled by The Single Cask independent bottlers in partnership with T…
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This week we recap our visit to the Whisky Show 2021 at Old Billingsgate in London this past Sunday… our first public whisky event. Yes, we have a little debrief about we learnt, who we met and what were our highlights were… including our Dram of the show. It was a truly wonderful day finally meeting ‘virtual’ friends we’ve talked to over the last …
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For Episode 80, we head to the Cotswolds Distillery… actually in person! Yes for our first distillery visit of 2021 we were lucky enough to receive a guided tour as well as taste their entire range along side two members of their team, who also answered a ton of questions we had. Yes, a conversation recorded within the distillery’s tasting room its…
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In this adventurous episode we set sail with the Shackleton Blended Malt Scotch Whisky… A release inspired by one of the most exciting whisky discoveries of the 21st century which spans the globe all the way from the UK to Antarctica, and the pioneering spirit of one of the worlds most intrepid explorers, Sir Ernest Shackleton. Oh, and Nick invents…
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Great show this week… not only do we taste the Lagavulin Nick Offerman Edition 11 Year Guinness Cask Finished Single Malt Islay Whisky, but we get to share notes and banter with Nicky and Anthony of the New Dram Drinker You Tube channel and the Certified Originals Discord group! Yes, they’re back to not only talk about this whisky, but experiences …
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In this week’s special show, no whisky will touch our lips, oh no… because in this episode we welcome Dr Nicholas Morgan to talk about his new book which he has released in partnership with The Whisky Exchange, “Everything You Need To Know About Whisky (But Are Too Afraid To Ask)”. Together with Nicholas we discuss this informative and entertaining…
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We love an Independent Bottler on this show and this week we welcome Jake Sharpe, founder of The Whisky Baron. Jake guides us through two of their recent releases, a tasty Glentauchers, a punchy Port Charlotte... both cask strength, Lovely. He also shares his opinions and concerns on the current state of the cask investment world. Find the full sho…
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