Straight From The Line Podcast - Episode 4: Anita Stewart, Food Laureate, University of Guelph, Ontario. Chef Jason Lynch and Anita Stewart discuss the impact of academic institutions on our understanding of food and how we farm, cook, and sustain it.Von Straight From The Line

Straight From The Line Podcast - Episode 3: Brad Long, Chef/Owner at Cafe Belong - Evergreen Brick Works, Toronto, Ontario. Chefs Jason Lynch and Brad Long talk about the state of the food supply chain today, from a chef's perspective.Von Straight From The Line

Straight From The Line Podcast - Episode 2: Dennis Johnston, Chef/Owner at Fid Resto, Halifax, Nova Scotia. Chefs Jason Lynch and Dennis Johnston talk about their experiences running restaurants that specialize in sustainable, local food.Von Straight From The Line

Episode 1: Todd Perrin, Chef/Owner at Mallard Cottage, St. John's Newfoundland and Labrador. Chef Todd Perrin joins Jason Lynch to chat about what's happening in the industry at large, and how Todd runs his restaurant Mallard Cottage in Quidi Vidi Newfoundland.Von Straight From The Line