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Sharing food is a language of love. It’s how we celebrate and how we grieve. Join nurses and grief experts Roshni Kavate and Rebecca Servoss on the first Friday of each month as they ask the question “What is your grief craving?” In each episode, enjoy interviews with cooks, creatives, and community builders and explore the power of our collective food stories to nurture us, bring us joy, and take us out of our minds and into our hearts.
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Pomegranate & Persimmon with Tida Beattie, CoFounder of MESO Community
48:23
48:23
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48:23
Tida Beattie (she/her) is a Thai-American end-of-life doula, grief support facilitator, and immigrant advocate. She creates radical spaces for immigrant families, their caregivers and their grievers to receive support addressing care, loss, death and grief. Tida knows the innate power within any immigrant family - perseverance, boldness, courage, r…
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Yetti Pundi with Author & Journalist Priya Joi
54:57
54:57
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54:57
Join us around the table with author, speaker, and science journalist Priya Joi. Our conversation is full of food memories of the flavors of Mumbai and Delhi, borne out of gravitating towards simplicity and support during grief and transition. Priya's vulnerable reflections on becoming a mother amidst a shifting identity and sense of home will be s…
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EP 5: Masala Chai & a Dosa for Breakfast with Author Anjalina Chugani
42:26
42:26
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42:26
This week, Roshni had a chance to (literally!) sit around the table with Anjalina Chugani, a Barcelona based cook and author of Rasa: Sabores e historias de mi cocina India and Soul Spices. Anjalina shares her wisdom on building rasa-- flavor, texture, essence-- sometimes described as the juice or sap. She also speaks to us of building community, l…
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EP 4: Dumplings & Roast Duck with Charlene Lam of the Grief Gallery
57:30
57:30
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57:30
Pull up a chair and join us as we talk to Charlene Lam, a certified grief coach, speaker, and the founder of The Grief Gallery. She helps grieving people to navigate the practical and emotional aftermath of losing a loved one. And when they’re ready, to transform their pain and grief into something beautiful so they can move forward with living the…
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EP 3: Kitchari & Ghee with Artist and Author Rukmini Poddar
49:23
49:23
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49:23
Joining us around the table in this episode is Rukmini Poddar, artist, designer and author of Draw Your Feelings: A Creative Journal to Help Connect with Your Emotions through Art. Rukmini talks to us about accessing your creativity as a way of exploring your emotions, tapping into your intuition, and finding comfort in cultural rituals. Learn more…
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EP 2: Bibimbap & Kimchi with Chef Young Cho
47:54
47:54
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47:54
Joining us around the table in this episode is Young Cho, COO and executive chef of Simple Food Group. Young is a Korean-American chef, entrepreneur, father, and firefighter. Young shares with us his memories of receiving love through food with his grandmother, ancestral rituals with food, forging sustainable relationships with local food growers i…
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EP 1: Mango & Gnocchi with hosts Roshni Kavate and Rebecca Servoss
54:04
54:04
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54:04
Welcome to the Mango & Gnocchi Podcast. In this episode, get to know your hosts, Roshni and Rebecca of Marigolde. We are both nurses, grief experts, and avid home cooks. We’re the founders of Marigolde, a grief wellness platform rooted in food, culture, and rituals. We created the Mango + Gnocchi podcast to highlight the power of our collective foo…
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Sharing food is a language of love. It’s how we celebrate and how we grieve. Join nurses and grief experts Roshni Kavate and Rebecca Servoss on the first Friday of each month as they ask the question “What is your grief craving?” In each episode, enjoy interviews with cooks, creatives, and community builders and explore the power of our collective …
…
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